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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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全新推出夏日menu!
2023-08-28 108 views
深水埗旗艦店啱啱新裝修重開，今年仲重獲米芝蓮😍呢日就帶呀女來嘆點心，午市時間真係人山人海🫣雖然人好多，呢到姐姐人好親切又識講笑，值得一讚👍🏻.坐低見到8月全新推出夏日小清新menu😍好岩而家熱辣辣的天氣食☀️➡️嶄新冷泡茶：$12/位➡️脆皮炸班蘭鮮奶 $35➡️話梅鮮凍淮山 $38➡️米網鮮蝦粟米忌廉卷 $42➡️泰式鮮肉脆餅配自家冬薩醬 $45➡️櫻花蝦珍菌醬撈粗麵 $42➡️消暑冬瓜薏米糖水 $28.而家天氣，飲茶可以嘆杯冷泡茶即刻透心涼😌揀左白桃烏龍口味，清香回甘好有驚喜必點！仲可以refill超正😍.六款夏日點心同樣出色，最愛炸鮮奶，班蘭口味，外層脆口入面好creamy出色👍🏻 撈麵滿滿櫻花蝦，同上湯和醬汁，惹味好食😋 泰式鮮肉脆餅香脆厚肉，冬蔭公口味夠哂香辣🔥老公大讚👍🏻 忌廉卷裏面好多粟米😍甜甜地好味🤤最後飲啖冬瓜薏米糖水，冰凍清甜好消暑😌.試完新口味，來呢到緊係食下招牌菜！每次必點酥皮焗叉燒包，酥皮鬆脆包非常軟熟，入面叉燒啖啖肉勁多醬汁每次食都覺得正😋燒賣彈牙足料大大隻鮮蝦阿B食到舔舔脷😋釀茄子🍆 豉汁口味又幾夾，大大件入面好大塊魚肉😍.呢個價錢食到米芝蓮點心超開心，新裝修坐得好舒服，
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深水埗旗艦店啱啱新裝修重開，今年仲重獲米芝蓮😍呢日就帶呀女來嘆點心，午市時間真係人山人海🫣雖然人好多，呢到姐姐人好親切又識講笑，值得一讚👍🏻
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坐低見到8月全新推出夏日小清新menu😍好岩而家熱辣辣的天氣食☀️
➡️嶄新冷泡茶：$12/位
➡️脆皮炸班蘭鮮奶 $35
➡️話梅鮮凍淮山 $38
➡️米網鮮蝦粟米忌廉卷 $42
➡️泰式鮮肉脆餅配自家冬薩醬 $45
➡️櫻花蝦珍菌醬撈粗麵 $42
➡️消暑冬瓜薏米糖水 $28
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而家天氣，飲茶可以嘆杯冷泡茶即刻透心涼😌揀左白桃烏龍口味，清香回甘好有驚喜必點！仲可以refill超正😍
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六款夏日點心同樣出色，最愛炸鮮奶，班蘭口味，外層脆口入面好creamy出色👍🏻 撈麵滿滿櫻花蝦，同上湯和醬汁，惹味好食😋 泰式鮮肉脆餅香脆厚肉，冬蔭公口味夠哂香辣🔥老公大讚👍🏻 忌廉卷裏面好多粟米😍甜甜地好味🤤最後飲啖冬瓜薏米糖水，冰凍清甜好消暑😌
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試完新口味，來呢到緊係食下招牌菜！每次必點酥皮焗叉燒包，酥皮鬆脆包非常軟熟，入面叉燒啖啖肉勁多醬汁每次食都覺得正😋燒賣彈牙足料大大隻鮮蝦阿B食到舔舔脷😋釀茄子🍆 豉汁口味又幾夾，大大件入面好大塊魚肉😍
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呢個價錢食到米芝蓮點心超開心，新裝修坐得好舒服，姐姐有對BB好，難怪客似雲來👍🏻假日來要有心理準備排隊囉😂
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午市超多人排隊!
2023-08-27 102 views
午市時段黎排隊排左成45分鐘!超推介呢度嘅酥皮焗叉燒包!新鮮焗出嚟脹卜卜好靚!咬落外皮好酥脆,入面嘅叉燒包餡料半肥瘦,餡料多,醬汁濃郁好好食😍櫻花蝦真菌醬撈粗麵醬油好好食!唔多油!份量大!正!
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午市時段黎排隊排左成45分鐘!
超推介呢度嘅酥皮焗叉燒包!新鮮焗出嚟脹卜卜好靚!咬落外皮好酥脆,入面嘅叉燒包餡料半肥瘦,餡料多,醬汁濃郁好好食😍
櫻花蝦真菌醬撈粗麵醬油好好食!唔多油!份量大!正!
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抵食
2023-08-21 131 views
添好運在重新裝修後還新增了一些新菜式。脆皮炸班蘭鮮奶是一道受歡迎的甜點，結合了脆皮外層和香濃的班蘭鮮奶內餡。這道甜點在口感和味道上都帶來了令人驚喜的享受。咬下去時，你會聽到清脆的聲音，並感受到鬆脆的質感，內餡的班蘭鮮奶 濃郁的鮮奶餡料與脆皮的對比非常出色，為整個甜點帶來了平衡和豐富的口感。我嚐了一口他們的燉湯，非常驚艷。配料豐富，味道鮮美，絕對是一道令人難以忘懷的美食。除了餐點品質，服務也是我非常滿意的一點。工作人員友善、熱情，迅速為客人提供服務。
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添好運在重新裝修後還新增了一些新菜式。


脆皮炸班蘭鮮奶是一道受歡迎的甜點，結合了脆皮外層和香濃的班蘭鮮奶內餡。這道甜點在口感和味道上都帶來了令人驚喜的享受。

咬下去時，你會聽到清脆的聲音，並感受到鬆脆的質感，內餡的班蘭鮮奶 濃郁的鮮奶餡料與脆皮的對比非常出色，為整個甜點帶來了平衡和豐富的口感。

我嚐了一口他們的燉湯，非常驚艷。配料豐富，味道鮮美，絕對是一道令人難以忘懷的美食。


除了餐點品質，服務也是我非常滿意的一點。工作人員友善、熱情，迅速為客人提供服務。
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新款食物好吸引
2023-08-21 116 views
今天，我來到深水埗的添好運分店，這是他們最近經過重新裝修後的首次造訪。一走進店內，我立刻被翻新後的裝潢所吸引。以前相對陳舊的裝潢現在被換成了現代、時尚的風格，營造出一個舒適、溫馨的用餐環境。添好運一直以來以提供新鮮、美味的點心和精緻的粵菜而聞名。在重新裝修後，他們並沒有忽略這一點。我點了一份燒賣和招牌酥皮叉燒包，它們都表現出色。燒賣餡料鮮美多汁，叉燒包則是外皮金黃酥脆菠蘿皮，內餡鮮嫩多汁，絕對是一個讓人回味無窮的享受。新款食物米網鮮蝦粟米忌廉卷（炸）外皮超香脆入面有豐富嘅忌廉，10分惹味！
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今天，我來到深水埗的添好運分店，這是他們最近經過重新裝修後的首次造訪。一走進店內，我立刻被翻新後的裝潢所吸引。以前相對陳舊的裝潢現在被換成了現代、時尚的風格，營造出一個舒適、溫馨的用餐環境。

添好運一直以來以提供新鮮、美味的點心和精緻的粵菜而聞名。在重新裝修後，他們並沒有忽略這一點。我點了一份燒賣和招牌酥皮
叉燒包，它們都表現出色。燒賣餡料鮮美多汁，叉燒包則是外皮金黃酥脆菠蘿皮，內餡鮮嫩多汁，絕對是一個讓人回味無窮的享受。

新款食物米網鮮蝦粟米忌廉卷
（炸）
外皮超香脆入面有豐富嘅忌廉，10分惹味！
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唔會食第二次
2023-08-21 198 views
同屋企人去食，一到門口成堆遊客，以為好好味，可能又係啲咩社交媒體網站推介，或者附近冇乜好食，全部黎食，排哂隊⋯冷氣凍到不得了，叫左既野唔洗好快就吹凍哂⋯⋯炒麵超級多油，但又唔係好好味。鳳爪又難食到不得了，每碟份量都唔多，每一樣都唔好食⋯⋯人就多，但係感覺唔到呢間野有乜好食，美心集團既點心比佢好食好多！燒賣好普通，馬拉糕好甜好難食⋯⋯完全冇興趣再食第二次，menu既野都好少，可以比客人選擇既野食真心唔夠多。
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同屋企人去食，一到門口成堆遊客，以為好好味，可能又係啲咩社交媒體網站推介，或者附近冇乜好食，全部黎食，排哂隊⋯


冷氣凍到不得了，叫左既野唔洗好快就吹凍哂⋯⋯炒麵超級多油，但又唔係好好味。鳳爪又難食到不得了，每碟份量都唔多，每一樣都唔好食⋯⋯


人就多，但係感覺唔到呢間野有乜好食，美心集團既點心比佢好食好多！燒賣好普通，馬拉糕好甜好難食⋯⋯完全冇興趣再食第二次，menu既野都好少，可以比客人選擇既野食真心唔夠多。
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    2023-07-23
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    季節限定真心唔錯
    2023-08-20 75 views
    今朝媽咪想食點心，但係屋企附近又乜選擇，突然媽咪就諗起不如去添好運啦☕️所以就去咗深水埗嘅旗艦店，去到先知原來啱啱新裝修重開，光猛又闊落咗添🤩坐低睇點餐紙發現八月有季節限定新菜式，咁我地一於試”少少”啦🥰熱辣辣嘅天氣，老公就最鍾意飲凍茶，梗係叫一壺白桃烏龍冷泡茶俾佢啦🫖一坐低就即刻可以飲啖茶，真係人生一大樂事☺️泰式鮮肉脆餅配自家冬陰醬，呢個脆餅煎完但肉質依然鮮嫩，配埋佢嘅冬陰醬非常惹味。個櫻花蝦珍菌醬撈粗麵，櫻花蝦同珍菌醬喺粗麵上面，份量都唔少，撈埋嚟食味道好夾。至於米網鮮蝦粟米忌廉卷，炸完都唔係好油，入面係忌廉餡，食落好特別。消暑冬瓜薏米糖水，甜度適中，冬瓜薏米呢個組合，仲要係凍嘅，夏天飲真係無得輸！除咗新菜式，其他點心好似酥皮焗叉燒包，蝦餃，馬拉糕，叉燒腸呢啲都keep到高水準，阿女仲自己食咗一籠蝦餃添！唔難得可以拎返米芝蓮推介啦！
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    今朝媽咪想食點心，但係屋企附近又乜選擇，突然媽咪就諗起不如去添好運啦☕️所以就去咗深水埗嘅旗艦店，去到先知原來啱啱新裝修重開，光猛又闊落咗添🤩

    坐低睇點餐紙發現八月有季節限定新菜式，咁我地一於試”少少”啦🥰
    熱辣辣嘅天氣，老公就最鍾意飲凍茶，梗係叫一壺白桃烏龍冷泡茶俾佢啦🫖一坐低就即刻可以飲啖茶，真係人生一大樂事☺️

    泰式鮮肉脆餅配自家冬陰醬，呢個脆餅煎完但肉質依然鮮嫩，配埋佢嘅冬陰醬非常惹味。
    個櫻花蝦珍菌醬撈粗麵，櫻花蝦同珍菌醬喺粗麵上面，份量都唔少，撈埋嚟食味道好夾。
    至於米網鮮蝦粟米忌廉卷，炸完都唔係好油，入面係忌廉餡，食落好特別。
    消暑冬瓜薏米糖水，甜度適中，冬瓜薏米呢個組合，仲要係凍嘅，夏天飲真係無得輸！

    除咗新菜式，其他點心好似酥皮焗叉燒包，蝦餃，馬拉糕，叉燒腸呢啲都keep到高水準，阿女仲自己食咗一籠蝦餃添！唔難得可以拎返米芝蓮推介啦！
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    • 馬拉糕
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    【 品嘗米芝蓮點心 】
    2023-08-18 1737 views
    【 品嘗米芝蓮點心 】🫖我哋一家真係好鍾意飲茶食點心，知道「添好運深水埗旗艦店」啱啱新裝修重開，今年仲重獲米芝蓮，當然要帶屋企人去試下啦！ 🫔「添好運」係香港數一數二既點心專門店，定期都有季節限定新菜式，今個八月就有三款喇！包括脆皮炸班蘭鮮奶、米網鮮蝦粟米忌廉卷、話梅鮮凍淮山，全部都好吸引呢！🥛脆皮炸班蘭鮮奶，選用澳洲牛奶，令炸鮮奶更加香濃和鮮甜，入口即融，好好味！🥢 話梅鮮凍淮山 酸甜嘅話梅汁令淮山更清新，而淮山既味道不膩不濃，恰好突出話梅即津甜。 而且淮山健脾益胃，有好多功效，健康又開胃！🍤 米網鮮蝦粟米忌廉卷 鬆化香脆既米網，同綿滑既內餡形成強烈對比，令忌廉卷脆中帶滑、綿中帶爽嘅層次更分明，十分好味！🥟仲有酥皮焗叉燒包、古法糯米雞、櫻花蝦珍菌醬撈粗麵、消暑冬瓜薏米糖水、必食的蝦餃燒賣，全部都好好味，全家都食得好滿足呢！💕深水埗旗艦店裝修後環境好光猛，地方乾淨舒服，店員服務態度親切，大家都快啲去試吓啦！添好運香港地點: 深水埗添好運旗艦店
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    【 品嘗米芝蓮點心 】

    🫖我哋一家真係好鍾意飲茶食點心，知道「添好運深水埗旗艦店」啱啱新裝修重開，今年仲重獲米芝蓮，當然要帶屋企人去試下啦！

    🫔「添好運」係香港數一數二既點心專門店，定期都有季節限定新菜式，今個八月就有三款喇！包括脆皮炸班蘭鮮奶、米網鮮蝦粟米忌廉卷、話梅鮮凍淮山，全部都好吸引呢！

    🥛脆皮炸班蘭鮮奶，選用澳洲牛奶，令炸鮮奶更加香濃和鮮甜，入口即融，好好味！

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    🥢 話梅鮮凍淮山 酸甜嘅話梅汁令淮山更清新，而淮山既味道不膩不濃，恰好突出話梅即津甜。 而且淮山健脾益胃，有好多功效，健康又開胃！

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    🍤 米網鮮蝦粟米忌廉卷 鬆化香脆既米網，同綿滑既內餡形成強烈對比，令忌廉卷脆中帶滑、綿中帶爽嘅層次更分明，十分好味！

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    🥟仲有酥皮焗叉燒包、古法糯米雞、櫻花蝦珍菌醬撈粗麵、消暑冬瓜薏米糖水、必食的蝦餃燒賣，全部都好好味，全家都食得好滿足呢！

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    💕深水埗旗艦店裝修後環境好光猛，地方乾淨舒服，店員服務態度親切，大家都快啲去試吓啦！

    添好運香港
    地點: 深水埗添好運旗艦店
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    🇭🇰探店｜香港必吃餐厅第一名❗｜米其林实至名归❗
    2023-07-05 475 views
    网上有过万篇文章都在介绍这家来香港必吃餐厅第一名的添好运 那分店那么多 如果一定要推荐 我首选深水埗分店 他家经过重新装修 环境更加舒适明亮深水埗分店更是荣登2023米其林餐厅必吃榜单 即点即蒸 性价比超高虽然每次都大排长龙 但等待很值得！ 如果第一次去吃的话 这几道非常值得打卡： ◆酥皮焗叉烧包这个是镇店之宝 每桌必点 一定要趁热吃酥脆的表皮咬一口还会掉渣内里是饱满浓厚的蜜汁叉烧馅料 一口下去口感丰富一流来香港旅游你真的很难不吃一下这个香港名物！ ◆原汁牛筋腩陈村粉用传统做法加入以陈皮调味的柱候牛筋腩配上爽滑劲道的陈村粉粉条吸满牛筋腩的汤汁 嗦起来好过瘾！ ◆猪颈肉捞粗面粗面质感爽滑 配上爽弹又松软的厚切猪颈肉浇上秘制的汤底吃着实在太爽啦！ ◆香茜鱼茸烧麦鱼茸是用土鲮鱼做的 夹带淡淡陈皮清香又因为添加了腊味所以很好的提升了烧麦的香味和品质非常值得尝试！ ◆香草海带绿豆沙（冻）夏天吃真的合适不过了 帮助清凉下火香草 海带 绿豆 这个组合绝绝子 必点！ ◆杏汁大白菜炖猪肺汤这道汤水我们先后点了两次 真的太好喝而且口罩过后 日常很有必要清肺润肺一下 🌟每一次去体验都很好 上菜很快
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    网上有过万篇文章都在介绍这家
    来香港必吃餐厅第一名的添好运

    那分店那么多 如果一定要推荐 我首选深水埗分店

    他家经过重新装修 环境更加舒适明亮
    深水埗分店更是荣登2023米其林餐厅必吃榜单

    即点即蒸 性价比超高
    虽然每次都大排长龙 但等待很值得！

    如果第一次去吃的话 这几道非常值得打卡：

    ◆酥皮焗叉烧包
    这个是镇店之宝 每桌必点 一定要趁热吃
    酥脆的表皮咬一口还会掉渣
    内里是饱满浓厚的蜜汁叉烧馅料

    一口下去口感丰富一流
    来香港旅游你真的很难不吃一下这个香港名物！


    ◆原汁牛筋腩陈村粉
    用传统做法加入以陈皮调味的柱候牛筋腩
    配上爽滑劲道的陈村粉
    粉条吸满牛筋腩的汤汁 嗦起来好过瘾！

    ◆猪颈肉捞粗面
    粗面质感爽滑 配上爽弹又松软的厚切猪颈肉
    浇上秘制的汤底吃着实在太爽啦！

    ◆香茜鱼茸烧麦
    鱼茸是用土鲮鱼做的 夹带淡淡陈皮清香
    又因为添加了腊味所以很好的提升了烧麦的香味和品质
    非常值得尝试！

    ◆香草海带绿豆沙（冻）
    夏天吃真的合适不过了 帮助清凉下火
    香草 海带 绿豆 这个组合绝绝子 必点！

    ◆杏汁大白菜炖猪肺汤
    这道汤水我们先后点了两次 真的太好喝
    而且口罩过后 日常很有必要清肺润肺一下


    🌟每一次去体验都很好 上菜很快 服务也好 最主要是性价比高

    🌟添好运的食物质素相比其他点心店还是略胜一筹的

    🌟来香港的话 我一定建议大家感受一下港式饮茶文化~



    📍 添好运点心专门店
    地址：深水埗福榮街9-11號地舖
    （港鐵太子站 E 出口, 步行約8分鐘）
    营业时间：周一至五 10:00-21:30
    周六至日 09:00-21:30
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      酥皮叉燒包愛好者
      2023-06-20 567 views
      其實我好鐘意飲茶，平時食晏都會去添好運叫番幾籠點心食下😂即點即蒸, 性價比好高添，所以大排長龍都好多人食🙆🏻‍♀️講起添好運, 我一定會叫嘅就係酥皮焗叉燒包,🥰🥰外脆內暖，入面充滿叉燒餡料, 趁熱食真係好好食，口感一流❤️除咗叉燒包, 仲有晶瑩鮮蝦餃同鮮蝦燒賣皇,都係必叫🙆🏻‍♀️佢哋仲會推出時令新款點心, 用最新鮮食材製作,今次我都試咗新款點心，原汁牛筋腩陳村粉、豬頸肉撈粗麵，我最鍾意豬頸肉撈粗麵,麵底爽口又滑，配埋厚切豬頸肉🐖 再加上特別調製混合蔥油豬油加上頭抽與香料而成嘅醬汁, 值得一試🙆🏻‍♀️🙆🏻‍♀️原汁牛筋腩陳村粉，用咗傳統做法，再加入以陳皮調味嘅柱候牛筋腩, 配上陳村粉, 陳村粉吸滿牛筋腩嘅湯汁,好惹味🥰🥰💕食後感:今次去咗深水埗嘅添好運，第一次坐店食，環境幾舒適，上菜都好快，服務都好好，性價比高🙆🏻‍♀️
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      其實我好鐘意飲茶，平時食晏都會去添好運叫番幾籠點心食下😂即點即蒸, 性價比好高添，所以大排長龍都好多人食🙆🏻‍♀️講起添好運, 我一定會叫嘅就係酥皮焗叉燒包,🥰🥰外脆內暖，入面充滿叉燒餡料, 趁熱食真係好好食，口感一流❤️除咗叉燒包, 仲有晶瑩鮮蝦餃同鮮蝦燒賣皇,都係必叫🙆🏻‍♀️

      佢哋仲會推出時令新款點心, 用最新鮮食材製作,今次我都試咗新款點心，原汁牛筋腩陳村粉、豬頸肉撈粗麵，我最鍾意豬頸肉撈粗麵,麵底爽口又滑，配埋厚切豬頸肉🐖 再加上特別調製混合蔥油豬油加上頭抽與香料而成嘅醬汁, 值得一試🙆🏻‍♀️🙆🏻‍♀️原汁牛筋腩陳村粉，用咗傳統做法，再加入以陳皮調味嘅柱候牛筋腩, 配上陳村粉, 陳村粉吸滿牛筋腩嘅湯汁,好惹味🥰🥰

      💕食後感:
      今次去咗深水埗嘅添好運，第一次坐店食，環境幾舒適，上菜都好快，服務都好好，性價比高🙆🏻‍♀️
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      近近地飲早茶
      2023-06-18 394 views
      ⭐️添好運點心專門店📍位置：深水埗福榮街9-11號地舖因為添好運喺我屋企樓下，近近地訓醒落樓下飲個靚早茶😂晶瑩鮮蝦餃（$33）皮薄，d蝦勁大粒好彈牙鮑汁鳳爪（$35）鮑汁好入味，每次去都會叫黎食金銀蛋瘦肉粥（$26）D粥好綿，夠足料
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      ⭐️添好運點心專門店
      📍位置：深水埗福榮街9-11號地舖

      因為添好運喺我屋企樓下，近近地訓醒落樓下飲個靚早茶😂
      晶瑩鮮蝦餃（$33）
      皮薄，d蝦勁大粒好彈牙

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      鮑汁鳳爪（$35）
      鮑汁好入味，每次去都會叫黎食

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      金銀蛋瘦肉粥（$26）
      D粥好綿，夠足料
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      • 鮑汁鳳爪
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      香港点心界天花板打卡🔥太适合周末约餐的高性价比宝地🍴
      2023-06-15 390 views
      香港点心界天花板打卡🔥太适合周末约餐的高性价比宝地🍴 周末跟姐妹逛街偶然挖掘到了一家敲有特色港式茶餐厅🍴！他们家堪称点心界的米芝莲级别，我几乎每个月都要去吃一趟！ 店内氛围感十足，满满的港风装修特别好出片📷。让人进店瞬间就爱上这里。非常适合下午茶盆友约餐打卡哟 🔥推荐几道值得打卡的菜品 ☁️酥皮焗叉烧包天呐，实在太美味了，酥脆的表皮咬一口还会掉渣。里面是饱满的陷料，满满一大口吃的太实在啦…… ☁️原汁牛筋腩陈村粉健身减脂的宝一定要点，选取油脂极低的牛筋腩，搭配劲道的陈村粉，粉条已经充分吸收了牛筋腩和汤汁的浓郁鲜香，嗦起来太过瘾啦 ☁️猪颈肉捞粗面猪颈肉搭配爽滑的面底，浇上秘制的汤底吃着实在太爽啦！厚切的猪颈肉口感绵密细腻又🈶️嚼劲，面条➕肉肉一起吃实在回味无穷呀 ☁️香茜鱼耳烧麦Hin有特色的一道餐品，是用了拆骨头的土鲮鱼制作出来的，夹带了淡淡的陈皮清香。又因为添加了腊味所以很好的提升了烧麦的香味，清爽又美味 ☁️香草海带绿豆沙特别适合夏天食用的一道甜品，哈格里➕绿豆沙➕香草，每个都是我爱吃的，没想到这个cp组合更是绝绝子，吃过念念不忘💕 ✨添好运点心专门店地址：地址：深水埗福荣街9-11号地铺地
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      香港点心界天花板打卡🔥太适合周末约餐的高性价比宝地🍴

      周末跟姐妹逛街偶然挖掘到了一家敲有特色港式茶餐厅🍴！他们家堪称点心界的米芝莲级别，我几乎每个月都要去吃一趟！

      店内氛围感十足，满满的港风装修特别好出片📷。让人进店瞬间就爱上这里。非常适合下午茶盆友约餐打卡哟

      🔥推荐几道值得打卡的菜品

      ☁️酥皮焗叉烧包
      天呐，实在太美味了，酥脆的表皮咬一口还会掉渣。里面是饱满的陷料，满满一大口吃的太实在啦……

      ☁️原汁牛筋腩陈村粉
      健身减脂的宝一定要点，选取油脂极低的牛筋腩，搭配劲道的陈村粉，粉条已经充分吸收了牛筋腩和汤汁的浓郁鲜香，嗦起来太过瘾啦

      ☁️猪颈肉捞粗面
      猪颈肉搭配爽滑的面底，浇上秘制的汤底吃着实在太爽啦！厚切的猪颈肉口感绵密细腻又🈶️嚼劲，面条➕肉肉一起吃实在回味无穷呀

      ☁️香茜鱼耳烧麦
      Hin有特色的一道餐品，是用了拆骨头的土鲮鱼制作出来的，夹带了淡淡的陈皮清香。又因为添加了腊味所以很好的提升了烧麦的香味，清爽又美味

      ☁️香草海带绿豆沙
      特别适合夏天食用的一道甜品，哈格里➕绿豆沙➕香草，每个都是我爱吃的，没想到这个cp组合更是绝绝子，吃过念念不忘💕

      ✨添好运点心专门店
      地址：地址：深水埗福荣街9-11号地铺
      地鐵：太子站E出口 步行7分鐘
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      必食❗酥皮焗叉燒包❗
      2023-06-14 1764 views
      相信冇人唔識「添好運」, 係平價嘅米其林美食🌟今次去咗位於深水埗嘅「添好運」分店食點心！深水埗店全新裝修, 共有兩層, 室內設計以實木及墨綠色裝修為主調, 配合柔和嘅燈光, 用餐環境舒適～ 最特別嘅係地下同一樓都設有廚房, 上菜流程更快, 可以讓客人食到新鮮熱辣嘅出爐點心👏🏻👏🏻佢哋最近仲推出咗4款新點心, 包括：原汁牛筋腩陳村粉、豬頸肉撈粗麵、 魚茸燒賣、香草海帶綠豆沙(凍食), 帶來傳統粵式滋味！必食點心❗酥皮焗叉燒包❗叉燒包一定要趁熱食先最好食🤤！即叫即焗, 一碟有3個, 叉燒包有薄薄一層酥皮, 外皮好酥脆, 有啲似墨西哥包, 香甜帶奶香, 咬落去好鬆軟, 入面係肥瘦適中嘅叉燒餡料, 皮薄餡多, 令人回味無窮！𓌈˒˒ 鮮蝦燒賣皇所有點心都係每日新鮮製作, 即叫即蒸♨, 鮮蝦口感彈牙, 啖啖新鮮豬肉, 上面仲有一粒杞子, 感覺幾養生～𓌈˒˒ 豬頸肉撈粗麵自家調製醬汁混合蔥油、豬油、頭抽及香料而成, 粗麵質感爽滑, 配上爽口又鬆軟嘅厚切豬頸肉, 好味😋！𓌈˒˒ 原汁牛筋腩陳村粉以傳統做法加入以陳皮調味嘅柱候牛筋腩, 配上爽滑陳村粉, 麵條吸滿牛筋腩嘅湯汁, 香濃惹味！
      Read full review
      相信冇人唔識「添好運」, 係平價嘅米其林美食🌟
      今次去咗位於深水埗嘅「添好運」分店食點心！深水埗店全新裝修, 共有兩層, 室內設計以實木及墨綠色裝修為主調, 配合柔和嘅燈光, 用餐環境舒適～ 最特別嘅係地下同一樓都設有廚房, 上菜流程更快, 可以讓客人食到新鮮熱辣嘅出爐點心👏🏻👏🏻

      佢哋最近仲推出咗4款新點心, 包括：原汁牛筋腩陳村粉、豬頸肉撈粗麵、 魚茸燒賣、香草海帶綠豆沙(凍食), 帶來傳統粵式滋味！
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       必食點心❗酥皮焗叉燒包❗
      叉燒包一定要趁熱食先最好食🤤！即叫即焗, 一碟有3個, 叉燒包有薄薄一層酥皮, 外皮好酥脆, 有啲似墨西哥包, 香甜帶奶香, 咬落去好鬆軟, 入面係肥瘦適中嘅叉燒餡料, 皮薄餡多, 令人回味無窮！
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      𓌈˒˒ 鮮蝦燒賣皇
      所有點心都係每日新鮮製作, 即叫即蒸♨, 鮮蝦口感彈牙, 啖啖新鮮豬肉, 上面仲有一粒杞子, 感覺幾養生～
      23 views
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      𓌈˒˒ 豬頸肉撈粗麵
      自家調製醬汁混合蔥油、豬油、頭抽及香料而成, 粗麵質感爽滑, 配上爽口又鬆軟嘅厚切豬頸肉, 好味😋！
      36 views
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      𓌈˒˒ 原汁牛筋腩陳村粉
      以傳統做法加入以陳皮調味嘅柱候牛筋腩, 配上爽滑陳村粉, 麵條吸滿牛筋腩嘅湯汁, 香濃惹味！
      38 views
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      894 views
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      919 views
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      108 views
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      86 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2023-06-14
      Dining Method
      Dine In
      Type of Meal
      Dinner
      Recommended Dishes
      • 酥皮焗叉燒包
      Level2
      13
      0
      平民米芝蓮 好味有誠意
      2023-05-01 862 views
      This was my first visit after the pandemic and shop renovation. The new storefront is refreshing with its green color and glass windows, and the newly renovated interior is accommodating and comfortable for a relaxing dining experience.✅ Baked BBQ pork bunsThey tasted even better than I remembered, be cautious with this dish as it tasted best when served hot! ✅ Deep fried spring rolls (egg white & prawn) Just as delicious as always, I order them every time.✅ Steamed rice rolls with pork liverSmo
      Read full review
      This was my first visit after the pandemic and shop renovation. The new storefront is refreshing with its green color and glass windows, and the newly renovated interior is accommodating and comfortable for a relaxing dining experience.

      ✅ Baked BBQ pork buns

      They tasted even better than I remembered, be cautious with this dish as it tasted best when served hot!

      ✅ Deep fried spring rolls (egg white & prawn)

      Just as delicious as always, I order them every time.

      ✅ Steamed rice rolls with pork liver

      Smooth rice rolls.

      ✅ Shrimp roe lo mein

      I was curious to try this new item, and it exceeded my expectations. It tasted like a dish serving by a traditional noodle shop, I will definitely order it again.

      ✅ Sesame seed cake

      I had never tried it before, I loved the fragrance of sesame and smooth texture.

      I was fully satisfied with everything I ordered this time. It is definitely a great place to try dim sums.


      疫情前已經幫襯過深水埗店, 今次係裝潢後第一次光顧。
      新門面用左翠綠色加埋玻璃窗望落就好清爽，裝潢過後亦好坐。


      ✅ 雪山叉燒包
      今次叫比記憶中好食，熱辣辣
      ✅ 賽螃蟹春卷 (而家叫好似叫蛋白蝦春卷, 但我偏愛原名~)
      一樣咁好食，每次嚟都必點

      ✅ 豬潤腸粉
      腸粉夠滑

      ✅ 蝦籽撈粗麵
      好奇一試既新品，比預期中好食，伴碟菜心都好新鮮，有誠意，會encore


      ✅ 芝麻糕
      之前未試過，芝麻夠香，質感順滑
      今次點既都無失手, 非常滿意
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2023-04-30
      Dining Method
      Dine In
      Spending Per Head
      $55 (Tea)
      Recommended Dishes
      • 蝦籽撈粗麵
      • 春卷
      Level3
      53
      0
      又是一間沉淪米子蓮食店
      2023-04-09 1374 views
      究竟連鎖飲食店要沉淪到那個點？食客味覺才可清醒？劣質服務態度，工廠式製造出品，沽名釣譽米子蓮名聲卻是四流出品。從來沒想過到添好運，直致23年1月在日本新宿站小田急洒店門外有食店添好運，在選擇困難症和好奇下兼不用排隊下到此店幫襯，幸好出品不差，只是略甜(或許迎合日本人口味)服務也好，服務員可說廣東話普通話。今天也因不知食甚麼又路經潻好運，所以和朋友入内，大媽式的服務態度已讓我感汗顏。但這食物出品，讓我已將味覺標準降低卻仍覺得是劣食。蝦餃温熱過久，蝦餃頂部滿是倒汗水，皮邊發硬，蝦肉也爽脆得過份，當然我也沒期望有蝦味，义燒包只有义烧汁也吃不到义燒也過甜，喜甜食客絕對啱吃。腐皮卷油温低炸不夠熱，腐皮不脆咬下滿口油。蝦籽撈麵粗麵夠新鮮，新鮮到鹼味重致難以入口。腸粉不過不失。炒麵上枱時巳油光滿麵心中不妙，入口麵温是室温麵，油感滿口，也吃不出味道。其它食物也不想多說我總說好吃食店一擴展味道就差，再變成連鎖集團式經營必定因為成本問題將食材人工減省，繼續以食成名老本沽各釣譽經營，只求盡快回本賺錢，以致由上至下也不尊重食物出品，香港曾是美食之都就是被這些集團經營，在媒體自認為識食卻毫不尊重食物只求呃li
      Read full review
      究竟連鎖飲食店要沉淪到那個點？食客味覺才可清醒？劣質服務態度，工廠式製造出品，沽名釣譽米子蓮名聲卻是四流出品。
      從來沒想過到添好運，直致23年1月在日本新宿站小田急洒店門外有食店添好運，在選擇困難症和好奇下兼不用排隊下到此店幫襯，幸好出品不差，只是略甜(或許迎合日本人口味)服務也好，服務員可說廣東話普通話。
      今天也因不知食甚麼又路經潻好運，所以和朋友入内，大媽式的服務態度已讓我感汗顏。
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      但這食物出品，讓我已將味覺標準降低卻仍覺得是劣食。
      37 views
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      蝦餃温熱過久，蝦餃頂部滿是倒汗水，皮邊發硬，蝦肉也爽脆得過份，當然我也沒期望有蝦味，义燒包只有义烧汁也吃不到义燒也過甜，喜甜食客絕對啱吃。
      35 views
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      腐皮卷油温低炸不夠熱，腐皮不脆咬下滿口油。
      36 views
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      蝦籽撈麵粗麵夠新鮮，新鮮到鹼味重致難以入口。
      27 views
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      腸粉不過不失。
      47 views
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      炒麵上枱時巳油光滿麵心中不妙，入口麵温是室温麵，油感滿口，也吃不出味道。其它食物也不想多說
      32 views
      1 likes
      0 comments

      24 views
      1 likes
      0 comments

      37 views
      1 likes
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      我總說好吃食店一擴展味道就差，再變成連鎖集團式經營必定因為成本問題將食材人工減省，繼續以食成名老本沽各釣譽經營，只求盡快回本賺錢，以致由上至下也不尊重食物出品，香港曾是美食之都就是被這些集團經營，在媒體自認為識食卻毫不尊重食物只求呃like的KOL，當然還有為求打卡和只看媒體宣傳不思考人雲亦雲的食客，還有米子蓮泛濫到讓飲食業群魔亂舞到将劣食驅趕良食的情況，將飲食業淪落致無以復加的地步
      35 views
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      /
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      10 Recommended
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        Dining Method
        Dine In
        Level4
        110
        0
        聞名不如見面@添好運點心
        2023-03-30 939 views
        昨夜大牧羊跟Rachel來我家看世界盃的季軍賽，可惜都沒有整場球賽看完，只看了下半場的首15分鐘又跑好去睡了。原定計劃7點起來就去吃添好運，因為阿wing一直說要去，卻沒去過，她們兩人就來陪我去這點心熱店，本希望趕在開店時能避過排隊人潮，可是我們都睡過了，10時多才出門，抵達添好運時已經一堆人在等待了，叫到80多號，我們取了113的號，可能很多人取號就走了，沒有等下去，相對我們等待的時間沒有很長就可以入座，而我們更於等候時已經點好想要吃的，所以坐下不久就可以開動了！我們共點了八個點心： 鮮蝦燒賣皇 香滑馬拉糕 美味炆鮮竹卷 酥皮焗叉燒包 香煎蘿蔔糕 香蒜魚柳多士韭王鮮蝦腸 冬蓉五仁芝麻球 好喜歡馬拉糕、叉燒包跟魚柳多士！馬拉糕夠鬆軟，叉燒包脆皮香濃叉燒汁包裡面，而魚柳多士則特別而沒有油膩感，其他的都屬中上於接受範圍以內，平民價錢，而店內沒有擠迫情況尚算寬闊 (除了傳菜名姐的態度)！不過如果每次都要烈日下等待，難免會減少光顧的次數，香港‧真是搵食艱難！ 添好運點心專門店 地址：香港深水埗福榮街9-11號地下
        Read full review
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         昨夜大牧羊跟Rachel來我家看世界盃的季軍賽，可惜都沒有整場球賽看完，只看了下半場的首15分鐘又跑好去睡了。原定計劃7點起來就去吃添好運，因為阿wing一直說要去，卻沒去過，她們兩人就來陪我去這點心熱店，本希望趕在開店時能避過排隊人潮，可是我們都睡過了，10時多才出門，抵達添好運時已經一堆人在等待了，叫到80多號，我們取了113的號，可能很多人取號就走了，沒有等下去，相對我們等待的時間沒有很長就可以入座，而我們更於等候時已經點好想要吃的，所以坐下不久就可以開動了！

        我們共點了八個點心：
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         鮮蝦燒賣皇
        14 views
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         香滑馬拉糕
        24 views
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         美味炆鮮竹卷
        39 views
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         酥皮焗叉燒包
        23 views
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         香煎蘿蔔糕
        33 views
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         香蒜魚柳多士
        34 views
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         韭王鮮蝦腸
        23 views
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         冬蓉五仁芝麻球
        36 views
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         好喜歡馬拉糕、叉燒包跟魚柳多士！馬拉糕夠鬆軟，叉燒包脆皮香濃叉燒汁包裡面，而魚柳多士則特別而沒有油膩感，其他的都屬中上於接受範圍以內，平民價錢，而店內沒有擠迫情況尚算寬闊 (除了傳菜名姐的態度)！不過如果每次都要烈日下等待，難免會減少光顧的次數，香港‧真是搵食艱難！
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         添好運點心專門店
        地址：香港深水埗福榮街9-11號地下
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2 Recommended
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          Date of Visit
          2014-07-13
          Waiting Time
          45 Minutes (Dine In)