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咁大個女都未試過秘魯菜，今次就同朋友去試下日本秘魯fusion菜❤️位於中環嘅「Tokyolima」，一入到去充滿神秘感，超有氣氛，好岩一大班朋友或者情侶慶祝聚會🎈我地兩個就點左TOKYO TASTING MENU，睇落好特別咁😍La Causa大蝦天婦羅配上紅菜頭薯蓉，再混合秘制醬汁同牛油果，食落味道好清新特別，值得一試👍🏻Ceviche Clasico油甘魚一粒粒超有口感，配埋酸酸地嘅秘魯醬汁一齊食，相當開胃😋Tuna&Watermelon Tartare必點‼️西瓜吞拿魚他他真係估唔到咁好食，吞拿魚好香油脂味，再配埋鮮甜嘅西瓜，整體味道更加提升，而且仲有墨西哥片撘配，更加有口感🤩Taco De Adobo 脆片配上牛頰肉、牛油果同墨西哥莎莎醬，口感超夾😊Prawn Acevichado超驚喜🥳壽司上面有油甘魚，入面就有炸蝦同牛油果，食落有多重口感之餘味道仲好夾，真係好想再食多次🤤Beef Tataki牛肉他他好粉嫩，同特製嘅日式醬汁好夾，味道唔錯❤️Tokyo Lima Steak🥩 煎得好香，而且牛肉好Juicy嫩滑💦可以點埋rocoto醬，食落會更加香Salmon三文魚好滑再配埋芥

每個月都會揾間靚靚餐廳😝今次揾左Tokyolima平時日本野就食得多呢間餐廳係日式秘魯菜😍期待左好耐🫶🏻今次我哋選擇咗tasting menu😝- LA CAUSA店員介紹嘅時候 話呢個係傳統嘅秘魯落菜加入左日式元素😝入面有黃辣椒 蝦tartar 天婦羅蝦 牛油果mousse要搗碎拌勻咁食😝食落感覺辣辣地 好開胃 天婦羅蝦爽口鮮甜💕- TUNA WATERMELON 呢道菜真係帶到驚喜比我😍無諗過日本醬油 吞拿魚 西瓜 同牛油果會咁夾！初頭仲諗又鹹又甜好似好怪 但原來係好好味呀😍必食呢道菜！食嘅時候同時將呑拿魚同西瓜放入口口感真係好特別😝- CEVICHE CLASICO今次呢個係以粟米為主店員介紹入面有tigers milk 忍唔住問係咩黎😂原來係秘魯嘅醬汁 唔係真係有tiger milk😂印象中入面有檸檬😂- TACO DE ADOBO牛肉餡料 入面會有啲洋蔥等等有塊脆片喺下面😝食嘅時候要小心啲 最好一啖放晒落個口😝- BEEF TATAKI呢個牛肉片一啲筋都冇上面會有啲蒜片等等 脆脆地提升口味🤤- PRAWN ACEVICHADO呢個好似日本卷物中間有天婦羅炸蝦 同埋牛油果醬上面

一直都好想試下E間位於擺花街嘅日本×秘魯嘅fusion菜, 一打開門就好似去左另一個空間咁, 環境幾大, 好有異國風情嘅感覺, 餐廳提供Tasting Menu人均只係$680, 每道菜都做得好精緻, 好睇又好食, 由前菜到甜品都超足量, 絕對夠飽, 當晚真係相當滿足, 難怪人龍不斷, 而且愈夜愈多人!NIKKEI ICE BOWL一上枱已經好驚訝, 前菜已經咁豐富, 用冰鎮方式上菜! 賣相好靚, 打卡一流!✨️CEVICHE CLASICO經醃製過嘅油甘魚刺身配搭粟米同薯仔, 入口味道剛剛好唔會太重, 酸甜清新又醒胃✨️LA CAUSA大蝦天婦羅好大隻, 外層好脆口, 食落肉質緊實, 配搭牛油果醬同蝦肉他他醬同食更滋味呢!✨️TUNA WATERLEMON 超級特別又令人難忘嘅配搭, 赤身吞拿魚粒配上甜美juicy嘅西瓜粒, 仲有一塊塊嘅nachos係面, 夾到不得了, 成個口感同層次感都極豐富✨️TACO DE ADOBO Taco夾住慢煮牛頰肉,配上牛油果醬同莎莎醬,細細件一口size, 口感好豐富✨️BEEF TATAKI薄薄嘅生牛肉刺身口感軟腍, 配上日式醬汁同洋蔥, 好喜歡佢一啖食落

Last time we came here during restaurant week, and probably on a Friday and it was completely full of people. Back then we took a table at the far end behind a wall, close to the kitchen. This time we’re sitting in the main dining area, which was much better. Starters & MakisWe ordered the T-3 (the salad), since it’s so nice last time. Food quality has been consistent and the portion was good for sharing. We loved the Nikkei dressing.We also got the Eryngii Maki, which was a grilled king mu

三年後再訪香港首家秘魯菜x日本菜餐廳TOKYOLIMA之前嚟食過weekend brunch，印象已經好好，每位大約$400 ，可以試到多款菜式。今次試吓Dinner tasting menu，每位$680，豐富到有棒住個肚走😆TOKYO | $680PPNIKKEI ICE BOWL🔸LA CAUSA🔸TUNA WATERMELON 🔸CEVICHE CLASICO前菜都有三款，兩人份量，大家都可以share一齊食。分別有炸蝦天婦羅配牛油果醬，醬汁仲加入咗少少黃椒、蝦他他，食落好香口。另外兩款係秘魯風重啲既海鮮沙拉（Ceviche），一個係吞拿魚🐟配西瓜🍉真係意想不到嘅配搭😱仲有芥末、醬油，食落又幾清新！第三款係醃油甘魚，用上秘魯特色醬汁Tiger's Milk，帶有柑橘嘅味道，加入粟米，完全是充滿異國風情的一道開胃前菜。SECOND COURSE🔸TACO DE ADOBO🔸BEEF TATAKI🔸PRAWN ACEVICHADO先來慢煮牛臉肉Taco🌮配上牛油果醬和用上蝦和黃椒製作的莎莎醬，一啖放入口，十分滋味。另外仲有生牛肉，加入日式燒汁、蒜片、洋蔥等，好惹味，忍唔住食完一塊又

The tasting menu from Tokyo Lima is something that you shouldn’t miss.Starting with their Nikkei Ice Bowl that’s ready to open up your palate. The tuna watermelon is amazing! You get the chewy texture from the tuna and the juice from the watermelon that is so refreshing. You can find the fried sweet potato chips that add crunchiness. The ceviche classico is fresh and it’s a bit spicy from the sliced chilli. They put some fried corn kernels that give saltiness and crispiness to the dish. The hama

TokyoLima's Brand New Tasting Menu Unveiled!--Calling for those who enjoy mix and match!!Get ready to embark on a flavor adventure with TokyoLima's exciting new Nikkei tasting menu. This delectable experience is designed for sharing, perfect for catching up with friends over a vibrant Izakaya-inspired feast.A Culinary Journey Through Nikkei CuisineThe menu boasts a selection of small plates, each bursting with unique flavor combinations. We start our exploration with La Causa, it was a delightfu

之前嚟試過佢個brunch，今次幫朋友慶祝生日，嚟試一試佢晚市個tasting menu！餐廳位置比較隱蔽，喺擺花街嘉寶商業大廈停車場上一層扶手電梯轉左，門面少少隱蔽～推開道門好似去咗第二個世界咁，好鍾意佢個設計，整體燈光偏暗，用上異國風情嘅裝飾🪇，幾有夢幻感覺好靚🤩！餐廳有set menu，人均$700唔洗，大時大節過嚟食飯慶祝，淨係食個環境都抵！✨餐廳會事先發送確認短訊，適逢朋友生日，remark咗生日，員工拎甜品上嚟仲唱埋生日歌，超搞笑！🤣------------------------------🧑🏽‍🍳◖ᴛᴏᴋʏᴏ ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜꜱ◗ $680 p.p.呢個價錢食到成個full set，每道菜都好精緻特別，前菜到甜品嘅出品水準都好高，食到中間已經飽飽地～🤰— ɴɪᴋᴋᴇɪ ɪᴄᴇ ʙᴏᴡʟ —🐟/ᴄᴇᴠɪᴄʜᴇ ᴄʟᴀꜱɪᴄᴏ醃製油甘魚刺身加入甜粟米同薯仔，，^_^魚生刺身口感軟腍，配上秘魯「虎奶醬」，酸甜清新又開胃🍤/ʟᴀ ᴄᴀᴜꜱᴀ大蝦天婦羅肉質緊實，配上牛油果醬同蝦肉他他醬，加入咗啲洋蔥辣椒，比較辛辣，仲有軟滑薯蓉，幾特別好食🍉/ᴛᴜɴᴀ & ᴡᴀᴛᴇʀᴍᴇʟ

Tokyolima is a Japanese-Peruvian style restaurant in Central under the pirata group. The restaurant is located at Central, with the Japanese style pub interior serving unique Japanese and Peruvian fusion food. We ordered the Tokyo tasting menu (680pp). Here comes what we have eaten that night~Nikkei Ice Bowl – La Causa/ Tuna watermelon/ Ceviche clasicoThey are the appetisers. La Causa is the smashed potato with prawn tartare and avocado mousse. A tempura shrimp put on top. Ceviche classic is a s

成年之前嚟過 Tokyolima 食已經知佢哋嘅環境真係一流，非常有格調係一個傾偈好地方。佢哋嘅裝修高檔有格調，用餐氣氛都好正😆tasting menu TOKYO $699 per head好豐富，每道菜都會配上Cocktail，咁就每一樣都好夾味。Ice bowl入面有tuna watermelon，全部切到方形細細粒，顏色好靚冇諗過味道咁夾，酸酸甜甜好開胃，最特別佢哋都係沾上Wasabi、豉油，別有一番風味。大蝦他他加上秘魯辣椒蛋黃醬，混合牛油果，口感非常有層次，天婦羅蝦大大隻，酸酸甜甜，非常開胃。TACO DE ADOBO香脆嘅紅色taco皮包住切得好靚嘅牛油果同埋蕃茄粒，配以秘魯醬汁牛肉絲，好鍾意佢哋嘅香料好特別，平時冇咩機會食到。BEEF TATAKI靚位置嘅牛肉切成薄片，tataki就係有半生不熟嘅意思，牛肉加上香脆蒜粒蔥花及青蔥絲配埋一齊味道香濃PRAWN ACEVICHADO鱸魚剌身天婦羅蝦壽司，佢哋落咗秘魯醬汁，所以食落去酸酸甜甜，用鱸魚刺身蓋在飯的上面，魚香滲透整個飯卷。TOKYOLIMA STEAK份量超足而且大大件，牛肉非常入味，外面香脆內裏軟，外層微焦外層仲

由於閨蜜實在太為食嘅緣故，我已經冇辦法滿足到佢啦，研究有啲咩餐廳可以一齊食，居然提出秘魯菜。入到去先發現呢間餐廳嘅格局，裝修典雅，適合閨蜜或者情侶約會慶生。氣氛輕鬆又有情調，一入到去酒吧，再入去主廳就係一個西式嘅餐廳。我哋首先掂咗一杯signature Cocktail嚟飲！慢慢等上菜。HIDING IN THE MIST $108Artisanal pink salt pisco, fresh pineapple & pink grapefruit juices, artisanalcoconut & yuzu foam呢隻酒望落去有粉紅色，由新鮮嘅菠蘿同埋葡萄汁配製而成，嗰啲泡沫就用咗椰子同埋柚子嚟整，一開始配合咗乾冰有種喺迷霧入邊出現嘅粉紅瑰寶。都易入口甜甜地酸酸地，非常適合女仔去飲！我哋就食set Menu，再叫咗一個signature Cocktail。不過佢奇怪嘅係閨蜜居然同我講佢唔食沙律醬，於是成份前菜我一個人食晒，上網睇吓先知原來係呢度嘅招牌菜，佢走寶啦！Special Tasting Menu✨Tokyo $680 per person ✨✨✨✨NIKKEI ICE

前幾日收工同frd嚟Tokyolima食餐好，餐廳設計高檔有格調，用餐氣氛都好正☺️ 我地叫個tasting menu TOKYO (699 per head)係爆豐富 😍 ice bowl 有la causa, tuna watermelon(個人最鍾意呢個，冇諗過tuna同西瓜可以咁夾 勁開胃)同ceviche clasico 😚Second course 有taco de adobo (一口將佢鯨吞好滿足 牛肉絲好有質感）、beef tataki (呢個好有驚喜 半生牛肉配搭脆脆口感勁好)同埋prawn acevichado (呢個卷物好正 魚生鮮甜而且炸蝦加牛油果好jeng)依家諗起都流晒口水😋嚟到Mains簡直係perfect 😚 steak 好重牛咪，最緊要嘅係佢幫你切好晒 😙Salmon香甜 油脂啱啱好 ：）Arroz con mariscos飯香軟入味，而且好多海鮮 😍甜品oye papi 都好jeng 雲呢拿雪糕好重味☺️我地仲叫咗cocktail pairing 🥂個人最鍾意DP BACHICHE橙味好重幾refreshing 勁夾啲ice bowls ☺️ She is

三訪Tokyolima , under pirata group 水準都有一定保證，TokyoLima位於中環，融合了日本•和秘魯菜的美食文化，最近新推出tasting menu, 分別有Tokyo 同Lima 兩款可供選擇，今次嘗試了Tokyo，食物嘅搭配非常驚艷餐廳位置隱世，金色大門配以其精美的裝潢，開放式廚房，非常有氛圍感，他們的菜色結合了新鮮的日本海鮮和秘魯的香料，而今次tasting menu 上的每一道菜都有驚喜，獨具一格。頭盤NIKKEI ICE BOWL餐廳招牌菜，主廚根據秘魯傳統causa改良，一小碗載住大蝦他他、秘魯辣椒蛋黃醬、牛油果，口感非常有層次，加上香脆天婦羅蝦，酸酸甜甜，非常開胃TUNA WATERMELON 吞拿魚刺身配西瓜🍉個搭配非常清新，用咗香脆南瓜片做點綴，加上少少Wasabi同醬油，係一個意想不到嘅搭配CEVICHE CLASICO亦都係秘魯著名菜色之一，鱸魚刺身配嘅秘魯醬汁虎奶，同爽口牛油生菜、脆粟米粒、芫荽、番薯、洋蔥，衝擊味蕾，搭配搭非常好SECOND COURSETACO DE ADOBO非常搶眼嘅taco，香脆嘅紅色taco皮包住切得非常

朋友俾咗兩間餐廳我揀，一間西餐廳、一間秘魯菜，以前都未試過秘魯菜，好似幾有新鮮感，膽粗粗決定試吓秘魯菜😆第一次試秘魯菜，本身都怕食唔慣，但好彩日式Fusion都幾特別！每一道菜都有獨特嘅香料同炮製方法，餐廳裝修環境偏典雅，但氣氛相對輕鬆，當日有唔少人係慶祝生日🎂揀左Starter — Tuna Tartare，配搭係幾新鮮，可能響秘魯常見，不過香港比較少食到。有新鮮西瓜片搭配吞拿魚，配少少微甜醬汁，係一個比較開胃嘅前菜 👍🏻招牌H&M Hamachi and Maguro都必定要試，刺身薄切，鮮嫩新鮮，有種入口即溶嘅感覺La Causa係有少少帶辣嘅菜式，炸天婦羅再混合以紅菜頭為主嘅沙律，staff 建議我地可以先攪拌均勻再食，醬汁有少少Creamy但有沙律又中和返，最重要係份量啱啱好Eryngii Maki 相對日式，所以第一次試秘魯菜係完全唔洗擔心食唔慣🤣🤣🤣 卷物牛油果和菇為主，最主要係個秘製醬汁提升到個口感Ceviche Aromatico 係比較鍾意嘅菜式，酸中帶甜，食材好豐富，有鵪鶉蛋、番茄、菜和火箭菜，再配上南瓜🎃Cod Package 絕對係功夫十足嘅菜式，最主要係個火