41
29
11
Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
4
0
不錯的小菜
2015-07-09 1090 views
和爸爸二人吃晚飯，不想走太遠，便到了隔離村的小菜館。我地落單無幾耐個呀姨就上左兩碗例湯，個湯好足料，吾似平時d hea到爆既例湯！叫左三個餸，食到勁飽！蠔王螺片生菜，d螺片偏林，吾使點咬就吞得。黑椒牛仔骨，好多牛仔骨，但d肉好似無咩味，同埋有d鞋。個鮮魷就幾正，炸粉吾算厚，好味！
Read full review
和爸爸二人吃晚飯，不想走太遠，便到了隔離村的小菜館。
我地落單無幾耐個呀姨就上左兩碗例湯，
個湯好足料，吾似平時d hea到爆既例湯！叫左三個餸，食到勁飽！
47 views
0 likes
0 comments
 蠔王螺片生菜，d螺片偏林，吾使點咬就吞得。黑椒牛仔骨，好多牛仔骨，但d肉好似無咩味，同埋有d鞋。個鮮魷就幾正，炸粉吾算厚，好味！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $110 (Dinner)
    Level1
    3
    0
    Very disappointed. Won't come back next time
    2015-05-01 1381 views
    I normally don't write review for restarant. This is my first time to write becasue this is the worst seafood restaurant I have ever been in my life which I want to share with you.Good thing is that they have car pick up at Tung Chung Station. Other than this is nothing......Seafood is expensive and normal taste. Some people said the Honey Pork is delicious, but we found very so so. Bocconi is no taste, the comparative delicious dish is Shrimp Paste seafood fried rice as it is the only dish can
    Read full review
    I normally don't write review for restarant. This is my first time to write becasue this is the worst seafood restaurant I have ever been in my life which I want to share with you.

    Good thing is that they have car pick up at Tung Chung Station. Other than this is nothing......

    Seafood is expensive and normal taste. Some people said the Honey Pork is delicious, but we found very so so. Bocconi is no taste, the comparative delicious dish is Shrimp Paste seafood fried rice as it is the only dish can meet the "normal" standard. 

    The service is very poor! We totally not enjoy the service. We will definitely not come back! sorry, that's not our "cup of tea".
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-05-01
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Level4
    2.4K
    0
    東昇樓
    2015-04-27 2187 views
    是晚友人生日一班好友成機聚頭吃餐勁嘅揀咗屋企附近的東昇樓甫坐下先送上例湯每人一盅,青紅蘿蔔豬骨湯當然冇自己煲咁濃甜但例水嚟講算飲得下的~堂燒乳豬~即燒上檯皮脆肉嫩頗不錯不過還是比起早年退了步~ 咕嚕肉~有小朋友在此菜必叫啦酸甜對板如能再香脆些更得人愛~ 椒鹽鮮魷~炸漿夠薄脆魷魚淋滑又彈牙瞬間被吃光光~豉椒炒蜆~正常味道沒甚驚喜~ 豆豉鯪魚炒油麥菜~夠鑊氣油麥菜清爽好吃~ 叫了兩桶生一桶整蠔薑蔥生蠔煲~桶蠔比較粉薑蔥較吸引我多點~ 另一桶整我最like嘅砵酒焗生蠔~成品煮得不夠香no good~魚湯浸勝瓜魚肚~這個水準一流用木盤上檯好大體,魚湯香濃加上勝瓜木耳等爽口之物配上充滿魚湯的魚肚好清新怡人~ 蒜蓉開邊蒸蝦~選上海中蝦新鮮味美大家更搶吃墊底索晒味的粉絲呢~ 辣子雞~堅係辣我吃了條洋蔥巳投降但不代表好吃我認為香辣要並重才叫好吃囉但這菜我只吃到辣並無香氣 豉椒炒聖子~跟炒蜆一樣不過不失啦~ 大家要飲啤酒叫多碟小炒王送酒炒得好香口腰果鬆脆魚蝦乾鹹香加上爽口西芹真係酒都飲多幾杯~飲勝haha 炒飯我都飽到吃不下了 最後仲有窩心小甜品吃,豆豆要食啫喱佢就爽快哋只問我一個吃不吃我便說吃呀但我冇
    Read full review
    是晚友人生日一班好友成機聚頭吃餐勁嘅揀咗屋企附近的東昇樓甫坐下先送上例湯每人一盅,青紅蘿蔔豬骨湯當然冇自己煲咁濃甜但例水嚟講算飲得下的~
    56 views
    0 likes
    0 comments
     堂燒乳豬~即燒上檯皮脆肉嫩頗不錯不過還是比起早年退了步~
    40 views
    0 likes
    0 comments
     咕嚕肉~有小朋友在此菜必叫啦酸甜對板如能再香脆些更得人愛~
    42 views
    0 likes
    0 comments
     椒鹽鮮魷~炸漿夠薄脆魷魚淋滑又彈牙瞬間被吃光光~
    40 views
    0 likes
    0 comments
     豉椒炒蜆~正常味道沒甚驚喜~
    21 views
    0 likes
    0 comments
     豆豉鯪魚炒油麥菜~夠鑊氣油麥菜清爽好吃~
    30 views
    0 likes
    0 comments
     叫了兩桶生一桶整蠔薑蔥生蠔煲~桶蠔比較粉薑蔥較吸引我多點~
    28 views
    0 likes
    0 comments
     另一桶整我最like嘅砵酒焗生蠔~成品煮得不夠香no good~
    29 views
    0 likes
    0 comments
     魚湯浸勝瓜魚肚~這個水準一流用木盤上檯好大體,魚湯香濃加上勝瓜木耳等爽口之物配上充滿魚湯的魚肚好清新怡人~
    41 views
    0 likes
    0 comments
     蒜蓉開邊蒸蝦~選上海中蝦新鮮味美大家更搶吃墊底索晒味的粉絲呢~
    37 views
    0 likes
    0 comments
     辣子雞~堅係辣我吃了條洋蔥巳投降但不代表好吃我認為香辣要並重才叫好吃囉但這菜我只吃到辣並無香氣
    34 views
    0 likes
    0 comments
     豉椒炒聖子~跟炒蜆一樣不過不失啦~
    37 views
    0 likes
    0 comments
     大家要飲啤酒叫多碟小炒王送酒炒得好香口腰果鬆脆魚蝦乾鹹香加上爽口西芹真係酒都飲多幾杯~飲勝haha
    38 views
    0 likes
    0 comments
     炒飯我都飽到吃不下了
    1506 views
    0 likes
    0 comments
     最後仲有窩心小甜品吃,豆豆要食啫喱佢就爽快哋只問我一個吃不吃我便說吃呀但我冇錢喎豆豆不加思索就跟爸爸說"比錢"嗰一刻真係巧感動亦知道豆豆真係好錫我由細睇到大果然零捨不同呢^0^
    46 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-04-13
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    • 椒鹽鮮魷
    • 魚湯浸勝瓜魚肚
    Level1
    4
    0
    "good things (food) are worth the wait”
    2014-08-31 2801 views
    Tung Shing is a very local seafood restaurant located near Yat Tung Village, it is not one of the easiest place you can find, i spent fifteen minutes walking from the bus stop, not to mention a half hour journey on the bus and a full hour by the MTR. But as people always say, "good things (food) are worth the wait”.I was there at around 12 and two out of three of their dining lounge was full with hungry eaters. What really caught my eye was their large fish tanks filled with marvelous and varied
    Read full review
    Tung Shing is a very local seafood restaurant located near Yat Tung Village, it is not one of the easiest place you can find, i spent fifteen minutes walking from the bus stop, not to mention a half hour journey on the bus and a full hour by the MTR. But as people always say, "good things (food) are worth the wait”.
    I was there at around 12 and two out of three of their dining lounge was full with hungry eaters. What really caught my eye was their large fish tanks filled with marvelous and varied seafood. I was amazed by how fresh the fish is, as they swim around the enclosed space with their mighty force trying to escape. A step closer would get me covered in water. The first criterion to cook good seafood dish is to have fresh ingredients plugged right out from the habour that same day. The inside was quite old, not much decor to be told. At least, you can't compare this to the shangri-la's Summer Palace. The menu was very straight forward and what you would typically expect from a seafood restaurant. Nevertheless, I started chatting with the lady who was in charge of our table to ask for some recomendations and what was in season.
    She pointed me to this restaurants signature dish, Roasted pork belly in chinese style . This dish is very traditional and it is mostly served in wedding banquets. Just by looking at the meat itself the distribution of the fat and pork and skin was very equal, if you have tried some bad interpretation of the dish, you will know that the balance of texture and taste between the three component is the key to success. Just by looking at it, the fat glistens as arrays of sunlight shine through the window and the moment you place it in your mouth, the heat melts the fat just enough. The meat is cooked at the right temperature, allowing the tenderness to remain in the meat. The crispy skin is my favourite part of the combination. Eating the three together, gives you a party in the mouth. The dish comes with two sauces, I personally recommend the yellow mustard as the residue spiciness from the mustard excites your palette even more, giving you another sense of flavour.
    Roasted pork belly in chinese style
    108 views
    0 likes
    0 comments
     Another dish that was recommended was Fried soy pepper with clams. The dish is made up of evenly chopped vegetables and clams cooked at extremely high heat very quickly. This style of cooking in the right hands delivers a sense of "wok hei" that cannot otherwise be accomplished. Also, the sauce develops strong flavour profile for this dish and create the depth of flavour, which complements the clams just right . Just by looking the dish, the colour and consistency of the sauce looks right, the diversified colour of the dish looks very appetising and the smell of garlic, chili and cooking wine kept wafting into my nose. At my first taste, i get some of the saltiness coming through and a bit of sweetness, I think its a bit over-powering and too strong for my palette. Then the spiciness starts getting in. Overall, the balance is managed satisfactorily, but there is still room to improve. the clams, however, were overcooked, giving them a rubbery texture like chewing gum.
    Fried clam with soy pepper
    67 views
    0 likes
    0 comments
     The third dish was Deep fried salted squid. The deep frying technique plays a crucial part in the dish, the right amount of frying batter and the temperature of the oil is very important, the gap for error is marginal. The thickness of batter was controlled well, giving equal parts of squid and batter. The batter is also aerated, giving pockets of air sac in-between the batter and the squid, allowing wonderful texture in the mouth. The squid was cooked through, while remaining it soft and moist. The batter was fried to golden brown and crunchy. But the seasoning lacks a bit, it could require more salt and pepper. My surprise was the dipping sauce, at first glance i thought it was some plain, boring soy sauce. After tasting, I found out that it has rich flavour profile, some sourness from the vinegar, sweetness and saltiness, which complements the squid perfectly. I strongly recommend dipping half of the squid into the sauce, as remaining part of it crunchy would be nice.
    Deep fried salted squid
    63 views
    0 likes
    0 comments
     The fourth dish was a Deep fried golden shrimp. This dish was somewhat new to me and the dish looks very intriguing. The shrimp was rather big, the oiled shell gives a slight translucent view under the sunlight, hiding the white meat. The carmelization on the shrimp imparts a fresh and delicious flavour. Breaking apart the head and encased inside, is a dot of rare orange shrimp paste, which is very delicate and sweet. The streaked white meat is springy and moist, the flavour from the shell were able to penetrate inside, oozing into every strands of the meat, good seasoning was used.
    deep fried golden shrimps
    92 views
    0 likes
    0 comments
     Last but not least was a Dongjiang tofu pot. This dish is served in a clay pot, wrapped with tin foil, to remain the heat inside. I loved the way that they not only present the tofu, vegetables and minced fish, but they have prepared a stew to come with it, which is able to capture the essence of the ingredients. The soup is very light, and contain subtle flavours. The main ingredients were cooked to a very soft state, especially the vegetables. The tofu is still moist and firm inside, without breaking apart. The smoothness of the tofu travels through your mouth at ease. The minced fish is cooked just right with a bouncy texture. If you observe closely, you will notice that the minced fish has different shape and sizes, which means that the restaurant mince its own fish, instead of buying already minced fish from factory.
    Dongjang tofu pot
    104 views
    0 likes
    0 comments
     Verdict - Tung Shing seafood restaurant has lived up to its expectation of a warm-hearted and regional restaurant. I had this meal for $398, the price was fair after you take into account five dishes, rice and beverages. Overall, it’s pretty comparable actually.
    Other Info. : By the way, this restaurant provides free daily made soup when requested and free bean curd dessert for dinner.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-08-30
    Dining Method
    Dine In
    Spending Per Head
    $100 (Lunch)
    Recommended Dishes
    Roasted pork belly in chinese style
    deep fried golden shrimps
    Dongjang tofu pot
    Level4
    1.6K
    423
    邨內有村的趣味
    2014-01-13 4330 views
    幾個懶人齊集在家裡，忙了半天，手頭上的工作終告完成！由於時間不早，只好撇除懶人一向喜歡的外賣服務，唯有動身下樓出發到食肆去。老公提議到東昇樓，因 "尾尾"、"野蠻女友" 和 "油雞安" 還未到過這邨內有村的食肆。東昇樓提供免費接送服務予顧客，專車停泊在東涌市中心。車一路行駛，穿過了逸東邨停車場的閘口，再往內進發，不久便到了燈火通明的馬灣涌村。馬灣涌村的地勢低陷，我們甫下車，猶如站在山丘往下望，看到村內食肆將桌子伸延到空地上，坐滿了食客，氣氛儼如大牌檔般熱鬧，"尾尾"、"野蠻女友" 和 "油雞安" 紛紛對這自成一角的邨內村感到興趣！`東昇樓是馬灣涌村其中一家食肆，以海鮮和燒味聞名。東昇樓設有兩處室內及一處戶外座位，雖然佈置有點凌亂，但從東昇樓的實木大門，木櫃子、貝殼掛畫，還有分隔兩個用餐區的魚缸等擺設，不難發現老闆的個人品味與設計心思。侍應姐姐先為我們送上例湯。蓮藕豬骨湯湯料充足，可惜未能掩蓋其化學調味的味道，不過對例湯並無任何要求的我們，用作暖暖喉嚨便是了！因為沒有預訂，所以未能一嚐燒鵝的滋味。而侍應姐姐早前提及的半份燒乳豬，最後又由別的食客搶購了，所以燒肉是唯一的燒味選擇。仍存有暖意
    Read full review
    幾個懶人齊集在家裡，忙了半天，手頭上的工作終告完成！由於時間不早，只好撇除懶人一向喜歡的外賣服務，唯有動身下樓出發到食肆去。老公提議到東昇樓，因 "尾尾"、"野蠻女友" 和 "油雞安" 還未到過這邨內有村的食肆。

    東昇樓提供免費接送服務予顧客，專車停泊在東涌市中心。車一路行駛，穿過了逸東邨停車場的閘口，再往內進發，不久便到了燈火通明的馬灣涌村。馬灣涌村的地勢低陷，我們甫下車，猶如站在山丘往下望，看到村內食肆將桌子伸延到空地上，坐滿了食客，氣氛儼如大牌檔般熱鬧，"尾尾"、"野蠻女友" 和 "油雞安" 紛紛對這自成一角的邨內村感到興趣！

    `
    231 views
    0 likes
    0 comments
     東昇樓是馬灣涌村其中一家食肆，以海鮮和燒味聞名。
    171 views
    0 likes
    0 comments
    303 views
    0 likes
    0 comments
    351 views
    0 likes
    0 comments
     東昇樓設有兩處室內及一處戶外座位，雖然佈置有點凌亂，但從東昇樓的實木大門，木櫃子、貝殼掛畫，還有分隔兩個用餐區的魚缸等擺設，不難發現老闆的個人品味與設計心思。
    例湯
    205 views
    0 likes
    0 comments
     侍應姐姐先為我們送上例湯。蓮藕豬骨湯湯料充足，可惜未能掩蓋其化學調味的味道，不過對例湯並無任何要求的我們，用作暖暖喉嚨便是了！
    燒肉
    96 views
    0 likes
    0 comments
     因為沒有預訂，所以未能一嚐燒鵝的滋味。而侍應姐姐早前提及的半份燒乳豬，最後又由別的食客搶購了，所以燒肉是唯一的燒味選擇。

    仍存有暖意的燒肉，皮脆、甘香，但還是稍嫌肉質未夠鬆軟和略為過鹹，不過以東涌來說，此燒肉已是難得之作，起碼其新鮮度暫無食肆能及。
    羊腩煲
    96 views
    0 likes
    0 comments
     "野蠻女友" 不吃羊，但中式的羊腩煲卻是例外。
    羊腩煲
    188 views
    0 likes
    0 comments
     羊腩煲一滾，"油雞安" 馬上夾上一件羊肉嚐之，他謂羊肉不單沒有羊羶味，連羊肉本身的肉味亦較淡。試了一件，羊肉燜得腍軟，保留恰好的彈性，可是肉味真的過淡了。怪不得不愛羊羶的 "野蠻女友"，吃得輕鬆自在，反而愛好濃郁羊味的我們，得不到預期的快感！
    豉椒炒蟶子
    97 views
    0 likes
    0 comments
     沒有要上昂貴的龍蝦、象拔蚌等海鮮，大家卻選了惹味的豉椒炒蟶子。蟶子新鮮、甜美、肉嫩，證明東昇樓的海鮮真的有水準。可是豉椒醬汁鹹度卻有點過火，也許廚師忽略了豆豉原有的鹹度，因此一時重手了。
    椒鹽鮮魷
    153 views
    0 likes
    0 comments
     椒鹽鮮魷炸得不油，味道又調得恰到好處，配上新鮮、柔軟富彈性的魷魚，非常稱心！
    金銀蛋浸白菜仔
    95 views
    0 likes
    0 comments
     金銀蛋浸白菜仔保留白菜的爽感，沒有過份軟腍，而白菜的鮮甜味則由鹹香的金銀蛋漸漸帶出，這道蔬菜沒有被扣分之處，也做到了應有的水準。
    煎土魷肉餅
    208 views
    1 likes
    0 comments
     土魷肉餅蒸熟後，再經煎煮，便成了效果比普通的蒸肉餅更為甘香的煎土魷肉餅。肉餅沒有因此蒸煎而變得乾硬，倒像煎牛扒一樣，煎煮的過程竟將肉餅內的肉汁鎖住了，也沒有影響肉餅本身的鬆軟度，感覺還不錯！若能在肉餅中再多添馬蹄和土魷，相信口感會更加突出。

    這次未能盡嚐東昇樓的著名菜式，期待下次預訂菜式後再逐一品嚐，到時順便再探訪這邨內有村的自成一角，或許會發現更多有趣的新事物和新味道！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2014-01-04
      Dining Method
      Dine In
      Spending Per Head
      $140 (Dinner)
      Recommended Dishes
      椒鹽鮮魷
      煎土魷肉餅
      Level1
      1
      0
      蜜糖豬𦟌骨好好食
      2013-11-12 2759 views
      行完山，在等巴士回東涌時致電酒家，會有專車接送往來東涌站，很貼心的服務，加分！首推蜜糖豬𦟌骨，賣相一流，而且味道十分好！一碟六十五元有六支。是燒烤或者是焗的，好香，好好味，到現在還懷念着那味道，不日會再去的。次推鹽焗雞，新鮮彈牙，正，八十多元半隻。其他家常菜也不俗，總的來說，平靚正！推介！
      Read full review
      行完山，在等巴士回東涌時致電酒家，會有專車接送往來東涌站，很貼心的服務，加分！

      首推蜜糖豬𦟌骨，賣相一流，而且味道十分好！一碟六十五元有六支。是燒烤或者是焗的，好香，好好味，到現在還懷念着那味道，不日會再去的。
      213 views
      0 likes
      0 comments

      次推鹽焗雞，新鮮彈牙，正，八十多元半隻。

      其他家常菜也不俗，總的來說，平靚正！推介！
      161 views
      0 likes
      0 comments
      166 views
      0 likes
      0 comments
      Other Info. : 送例湯
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      1 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2013-11-09
        Dining Method
        Dine In
        Spending Per Head
        $75 (Dinner)
        Recommended Dishes
        • 蜜糖豬𦟌骨
        Level4
        720
        97
        抵食的海鮮
        2013-09-10 2394 views
        想也沒有想過我竟然會有一篇在東涌吃晚飯的食評，一方面這個地方實在太遠，另一方面則是這邊好像沒甚麼岩食；但似乎我不應該這麼懶惰，要到處看看有甚麼好吃。這天由車友帶著我們一直走到過來一間位於馬灣涌村的酒家，不是由車友帶來，真不知道這裡有一個這樣的地方，一條巷仔兩邊都是酒家，格局有點像鯉魚門、流浮山的海鮮街；環境一般，地上都是水，走路時要比較小心吧。我們這天在歷史悠久的東昇樓海鮮酒家用餐，從一間小小的店舖發展成今天有數間店連在一起，說明實力不小吧。未點菜，看來了一煲例湯，這個例湯是不用收費的。雖不用收費，但味道絕對不差，餡料十足，味道濃郁，湯頭亦不是像水一樣，而是有厚度的，鹹度亦適中，當中還帶點清甜，而且沒有甚麼油層，喝也喝得安落。先到的是燒腩仔，從前我是不吃的，因為怕肥，但現在似乎拒絕不到，肥從口入，肥了這麼多也很正常，看來我是時候要下定決心減肥了。叫脆皮絕不為過，那層皮真的十分香脆，吃時發出"咔嚓咔嚓"的聲響，肉質未算超好，帶點嚡口，不過也算不錯；當中還有一層肥豬肉，入口溶化，實在太美味；肉質充滿鹹香，沾上芥辣醬，更加刺激。雖然未算超級好吃，但都算是不錯。看似平平無奇的雞，但上來還是熱的
        Read full review
        想也沒有想過我竟然會有一篇在東涌吃晚飯的食評，一方面這個地方實在太遠，另一方面則是這邊好像沒甚麼岩食；但似乎我不應該這麼懶惰，要到處看看有甚麼好吃。
        這天由車友帶著我們一直走到過來一間位於馬灣涌村的酒家，不是由車友帶來，真不知道這裡有一個這樣的地方，一條巷仔兩邊都是酒家，格局有點像鯉魚門、流浮山的海鮮街；環境一般，地上都是水，走路時要比較小心吧。
        我們這天在歷史悠久的東昇樓海鮮酒家用餐，從一間小小的店舖發展成今天有數間店連在一起，說明實力不小吧。
        107 views
        0 likes
        0 comments
         未點菜，看來了一煲例湯，這個例湯是不用收費的。雖不用收費，但味道絕對不差，餡料十足，味道濃郁，湯頭亦不是像水一樣，而是有厚度的，鹹度亦適中，當中還帶點清甜，而且沒有甚麼油層，喝也喝得安落。
        110 views
        0 likes
        0 comments
         先到的是燒腩仔，從前我是不吃的，因為怕肥，但現在似乎拒絕不到，肥從口入，肥了這麼多也很正常，看來我是時候要下定決心減肥了。
        叫脆皮絕不為過，那層皮真的十分香脆，吃時發出"咔嚓咔嚓"的聲響，肉質未算超好，帶點嚡口，不過也算不錯；當中還有一層肥豬肉，入口溶化，實在太美味；肉質充滿鹹香，沾上芥辣醬，更加刺激。雖然未算超級好吃，但都算是不錯。
        114 views
        0 likes
        0 comments
         看似平平無奇的雞，但上來還是熱的，我覺得熱雞比凍雞好吃得多了。雞肉肉質十分嫩滑，十分肥美，而旁邊的鹽焗醬亦很香，沾來吃十分惹味；平日不太喜歡吃雞，但鹽焗雞我便喜歡吃，或者那鹹香實在太能刺激食慾吧。
        118 views
        0 likes
        0 comments
         吃這種大排檔食物，我最喜歡便是點椒鹽西魷，在家中沒法子做，只好外出享用。雖易做，但不是每間店都做得好，我則認為這店做得不錯。魷魚非常的軟腍，非常鮮甜，魷魚味亦很突出；炸料亦不厚身，魷魚不會被一層厚厚的炸漿包著，沾上少少的豉油，已是一道美食；至於餘上的碎粒，用來伴飯是非常惹味的。
        100 views
        0 likes
        0 comments
         接下來便是海鮮煲；大概當中充滿著新鮮的海鮮，所以這湯很鮮甜，而海鮮的熟度亦適中，所以肉質帶點彈牙；粉絲的份量亦不少；菜亦是帶著鮮綠色的。這個煲的味道雖是不錯，但並不是非吃不可。
        110 views
        0 likes
        0 comments
         這是後加的，因為看到旁邊的食客在吃，太吸引了吧? 這燒鵝比想像中好吃，外層燒得非常香脆，布點微燶，這樣子是最香口的；肉味十分濃郁，濃郁在於本身的鵝而不是那醬汁的味道，肉質亦很軟腍；而醬汁的鹹香度亦適中；同枱說比深井更佳，我多年沒去過深井，已經忘記了那燒鵝味了，不過也相信這不會比那差吧。
        118 views
        0 likes
        0 comments
         最後來的便是鹽水煮蜆，但其實這是第一道點的，不明白為什麼我們要三催四請才來，到最後等了三十分鐘，老闆說漏單，我是最沒有耐性的，差點想發火。
        蜆是名副其實的大蜆，蜆肉很彈牙，蜆湯十分清甜，完全沒有加工的味道，因為新鮮，只是簡單的用鹽水烚一烚已很美味；不過當中還有點沙未清，如果處理得好些會更值得一讚。
        第一次來這邊，原來除了貴價的流浮山和鯉魚門有海鮮街外，連東涌都有的，而且價錢是更實惠，我們一行六人，每人才$100，雖然不是吃了很多，但$100便可以吃得飽飽的，而且白飯亦沒有收錢，以這樣的味道、這樣的新鮮度，算是不錯的，如大家有機會來到東涌，不妨一試。

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        4 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Spending Per Head
          $100 (Dinner)
          Level2
          7
          0
          平民海鮮店
          2013-02-05 1646 views
          踩左一日單車, 成個人散左, 見到之前啲食評話呢間唔錯就試吓啦. 一行五人叫左五碟嘢:- 椒鹽九肚魚 (OK, 夠熱香口)- 燒腩仔 (皮脆, 肥瘦均勻)- 油鹽水大蜆 (有沙)- 粉絲什菜煲 (一般)- 蟹籽炒飯 (揚州炒飯加蟹籽, 好食......不過同我expect個look唔同)碟頭唔算大, 但都夠飽. 送左個例湯及豆腐花, 湯好甜冇乜味精. 豆腐花好滑及好重薑汁(睇你鍾唔鍾意薑汁), 唯一唔好就係唔係自己落黃糖.服務都唔錯, 會主動介紹海鮮及跟進食物到左未.
          Read full review
          踩左一日單車, 成個人散左, 見到之前啲食評話呢間唔錯就試吓啦. 一行五人叫左五碟嘢:

          - 椒鹽九肚魚 (OK, 夠熱香口)
          - 燒腩仔 (皮脆, 肥瘦均勻)
          - 油鹽水大蜆 (有沙)
          - 粉絲什菜煲 (一般)
          - 蟹籽炒飯 (揚州炒飯加蟹籽, 好食......不過同我expect個look唔同)

          碟頭唔算大, 但都夠飽. 送左個例湯及豆腐花, 湯好甜冇乜味精. 豆腐花好滑及好重薑汁(睇你鍾唔鍾意薑汁), 唯一唔好就係唔係自己落黃糖.

          服務都唔錯, 會主動介紹海鮮及跟進食物到左未.


          Other Info. : 都有地方俾我地放 2 部自己的單車
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          1 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2013-02-03
            Dining Method
            Dine In
            Spending Per Head
            $77 (Dinner)
            Level3
            34
            0
            郊遊渡假的一歺
            2012-08-07 1782 views
            General ImpressionIf you get Free 10+1 ticket from MTR. Tung CHung is a good choice for you to spend your day.You can enjoy shopping in Outlet, watch movie in the cinema or go 360 or so.There is free shuttle bus from Exit A to the restaurant but waiting time is pretty uncertain, you better leave a call to restaurant before reaching the restaurant. Dont expect the one who pick the call delivering clear message but it is better to have some reassurance.....EnvironmentTypical those island old style
            Read full review
            General Impression
            If you get Free 10+1 ticket from MTR. Tung CHung is a good choice for you to spend your day.
            You can enjoy shopping in Outlet, watch movie in the cinema or go 360 or so.
            There is free shuttle bus from Exit A to the restaurant but waiting time is pretty uncertain, you better leave a call to restaurant before reaching the restaurant. Dont expect the one who pick the call delivering clear message but it is better to have some reassurance.....

            Environment
            Typical those island old style restaurant.... dont be surpise if you noticed some small insects....

            Food
            Fair
            123 views
            0 likes
            0 comments
             Signature Roasted belly. The skin is crispy meat is okay but really no that special and I cant taste any charcoal taste,
            158 views
            0 likes
            0 comments
             Deep Fried Peep Mega Shrimp
            Tasty and We can see the shrimp is fresh enough but 340 for 2 , not that valuable
            125 views
            0 likes
            0 comments
             Vegi in fish soup
            Refreshing!

            Anyway, there is countryside feeling.... worth a try if you have free MTR ticket.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2012-08-06
            Dining Method
            Dine In
            Spending Per Head
            $250
            Level2
            8
            0
            經常幫襯
            2012-05-06 1179 views
            東昇樓可以係話係東涌最似樣嘅飯店，推介：勝瓜魚肚，冰梅骨，鹽焗雞，豉召炒檉子王，蒸魚，油鹽水大蜆。以前椒鹽鮮魷都好食，不過而家唔掂喇，成碟都係魷魚鬚，仲要黑猛猛。呢度有個樓面阿姐做嘢又慢又多嘢講，多人食又話做唔切，打工都禁多怨言，真係幾搞笑。而家隔離開左間新飯店，我近排都轉左場喇。
            Read full review
            東昇樓可以係話係東涌最似樣嘅飯店，推介：勝瓜魚肚，冰梅骨，鹽焗雞，豉召炒檉子王，蒸魚，油鹽水大蜆。以前椒鹽鮮魷都好食，不過而家唔掂喇，成碟都係魷魚鬚，仲要黑猛猛。呢度有個樓面阿姐做嘢又慢又多嘢講，多人食又話做唔切，打工都禁多怨言，真係幾搞笑。而家隔離開左間新飯店，我近排都轉左場喇。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            1 Recommended
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Dining Method
              Dine In
              Level4
              1.8K
              0
              美味
              2012-05-04 1087 views
              這間店真係物超所值...2個人叫左豉椒炒蜆, 2隻避風塘炒賴尿蝦, 金銀蛋炒白菜仔, 鴛鴦炒飯仲要送埋每人一盅例湯(西洋菜湯)食物方面, d炒蜆十分抵食同美味, 咁大碟都只係$55仲要好耐無食過成碟都無沙, 美味可口, 至於賴尿蝦我地叫左本地既$160/斤,2隻只係半斤用上大量蒜炒十分味道只係覺得偏濕如果乾身少少就更好味, 不過佢地炒既海鮮真係做到岩岩熟十分好功夫.至於白菜仔都係$50大大碟又係一讚...最後我覺得最正係個炒飯..真係唔好睇少個炒飯係出面既茶餐廳一定搵唔番這個小時候既鴛鴦炒飯既味道 , 此店完完全全做得到炒飯唔油仲要蕃茄汁酸酸地另一邊係白汁2邊同樣出色, 唔好飯既我既食左3碗, 仲要送上完全煮家既燉湯.心想一定會收茶又加一每位都幾碼加多20-30元啦...點知又一意外係此店係完全無收任何茶錢加一...誠意推介大家去東涌都要來此店食飯...食物美味我地2個人叫左4樣野(當中仲要2樣海鮮)每人都係120元..宜家係邊都搵唔到..此店環境就麻麻又多蚊, 不過食物同服務絕對值得推介
              Read full review
              這間店真係物超所值...2個人叫左豉椒炒蜆, 2隻避風塘炒賴尿蝦, 金銀蛋炒白菜仔, 鴛鴦炒飯仲要送埋每人一盅例湯(西洋菜湯)

              食物方面, d炒蜆十分抵食同美味, 咁大碟都只係$55仲要好耐無食過成碟都無沙, 美味可口, 至於賴尿蝦我地叫左本地既$160/斤,2隻只係半斤用上大量蒜炒十分味道只係覺得偏濕如果乾身少少就更好味, 不過佢地炒既海鮮真係做到岩岩熟十分好功夫.

              至於白菜仔都係$50大大碟又係一讚...最後我覺得最正係個炒飯..真係唔好睇少個炒飯係出面既茶餐廳一定搵唔番這個小時候既鴛鴦炒飯既味道 , 此店完完全全做得到炒飯唔油仲要蕃茄汁酸酸地另一邊係白汁2邊同樣出色, 唔好飯既我既食左3碗, 仲要送上完全煮家既燉湯.

              心想一定會收茶又加一每位都幾碼加多20-30元啦...點知又一意外係此店係完全無收任何茶錢加一...誠意推介大家去東涌都要來此店食飯...食物美味我地2個人叫左4樣野(當中仲要2樣海鮮)每人都係120元..宜家係邊都搵唔到..

              此店環境就麻麻又多蚊, 不過食物同服務絕對值得推介
              122 views
              0 likes
              0 comments
              138 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              1 Recommended
                Post
                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2012-04-08
                Dining Method
                Dine In
                Spending Per Head
                $120 (Dinner)
                Level3
                65
                0
                抵食海鮮
                2011-09-13 843 views
                第一次黎，覺得好有離島feel，估唔到東涌除左纜車、outlet，仲有D咁有風味既地方！海鮮選擇都唔少，價錢又唔貴。叫左蟶子王($168/斤)、椒鹽鮮魷($58)、燒腩仔($50)。最好味係椒鹽鮮魷，熱辣辣，好香脆，一碟都有好多！燒腩仔既皮好脆，但有少少硬，如果可以再鬆化D就好喇。蟶子王好大隻，用左蒜蓉蒸，上面鋪滿粉絲，賣相好吸引，但d蟶子可能煮得耐左，有d靭！飯前有湯送，飯後又有豆花食，總括來講都好抵食！
                Read full review
                373 views
                0 likes
                0 comments
                 第一次黎，覺得好有離島feel，估唔到東涌除左纜車、outlet，仲有D咁有風味既地方！

                海鮮選擇都唔少，價錢又唔貴。
                叫左蟶子王($168/斤)、椒鹽鮮魷($58)、燒腩仔($50)。
                最好味係椒鹽鮮魷，熱辣辣，好香脆，一碟都有好多！
                燒腩仔既皮好脆，但有少少硬，如果可以再鬆化D就好喇。
                蟶子王好大隻，用左蒜蓉蒸，上面鋪滿粉絲，賣相好吸引，但d蟶子可能煮得耐左，有d靭！

                飯前有湯送，飯後又有豆花食，總括來講都好抵食！
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                • Recommend
                  Recommended
                • Report
                Post
                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2011-09-13
                Dining Method
                Dine In
                Spending Per Head
                $145
                Level2
                12
                0
                沒有預期中咁好, 有點失望
                2010-12-14 697 views
                今日同朋友們一行八人, 遊完昂平360後, 原本打算去大澳, 可惜走車, 要等成個鐘, 連call的士都話無車最後放棄返左落東涌食晚飯, 決定去同事April小姐介紹的東昇樓試一試, 看看是否真的如同事所說咁好.在東涌車站等搭東昇樓提供的免費專車, 等了十多分鐘才有車, 不過到逹東昇樓的車程卻只要五分鐘.落車後找到的東昇樓是在村屋之列, 門口像舊式茶樓的門面, 裡面的裝潢亦有幾分茶樓韻味. 服務員全女班, 大部份上了年紀的, 招乎服務不算周到, 食蝦沒有提供水洗手, 也罷. 老實講句, 我覺得他們應該是主打做茶市的, 而且還是自助式那種, 否則不可能服務態度如此被動.一行八人吃了的菜式如下, 包括有 : 1) 老火湯2) 白灼海蝦一斤3) 椒鹽瀨尿蝦三隻4) 糖醋魚柳 5) 蒜蓉西蘭花6) 芝麻冰梅骨7) 蒜蓉粉絲蒸扇貝8) 椒鹽鮮尤9) 椒鹽九肚魚10) 燒乳豬半隻11) 六個靚仔白飯12) 豆腐花1) 首先係個湯, 尚算不錯, 用小盅裝出來, 一人一盅, 好味 2) 白灼海生蝦一斤沒什麼特別, 連相也不想影, 揀蝦時都見到d蝦唔識郁, 不過食既時候又唔霉喎!!3) 由於有兩個人不
                Read full review

                今日同朋友們一行八人, 遊完昂平360後, 原本打算去大澳, 可惜走車, 要等成個鐘, 連call的士都話無車
                最後放棄返左落東涌食晚飯, 決定去同事April小姐介紹的東昇樓試一試, 看看是否真的如同事所說咁好.

                在東涌車站等搭東昇樓提供的免費專車, 等了十多分鐘才有車, 不過到逹東昇樓的車程卻只要五分鐘.
                落車後找到的東昇樓是在村屋之列, 門口像舊式茶樓的門面, 裡面的裝潢亦有幾分茶樓韻味.
                服務員全女班, 大部份上了年紀的, 招乎服務不算周到, 食蝦沒有提供水洗手, 也罷.
                老實講句, 我覺得他們應該是主打做茶市的, 而且還是自助式那種, 否則不可能服務態度如此被動.

                一行八人吃了的菜式如下, 包括有 :
                1) 老火湯
                2) 白灼海蝦一斤
                3) 椒鹽瀨尿蝦三隻
                4) 糖醋魚柳
                5) 蒜蓉西蘭花
                6) 芝麻冰梅骨
                7) 蒜蓉粉絲蒸扇貝
                8) 椒鹽鮮尤
                9) 椒鹽九肚魚
                10) 燒乳豬半隻
                11) 六個靚仔白飯
                12) 豆腐花

                1) 首先係個湯, 尚算不錯, 用小盅裝出來, 一人一盅, 好味


                2) 白灼海生蝦一斤沒什麼特別, 連相也不想影, 揀蝦時都見到d蝦唔識郁, 不過食既時候又唔霉喎!!

                3) 由於有兩個人不怎麼吃海鮮的關係,
                椒鹽瀨尿蝦只係叫了三隻.
                味道偏咸, 不過還可接受, 不算太大隻, 只屬中等
                77 views
                0 likes
                0 comments

                4) 糖醋魚柳 的味道一般, 不過魚柳吃不出鮮味, 調味料反而妹仔大過主人婆.
                糖醋魚柳 看都看得出調味料有多濃
                59 views
                0 likes
                0 comments

                5) 蒜蓉西蘭花 , 份量太少, 真係少得可憐, 味道無乜好講, 都係一般.
                蒜蓉西蘭花 份量不足, 味道普通
                67 views
                0 likes
                0 comments

                6) 這個芝麻冰梅骨的肉質尚可, 唔會太難咬, 味道亦ok, 可惜少左d, 分唔到一人一條.
                芝麻冰梅骨 就是分量不太夠
                85 views
                0 likes
                0 comments

                7+8) 蒜蓉粉絲蒸扇貝 + 椒鹽鮮尤 賣相一般,
                蒜蓉粉絲蒸扇貝太咸, 連吃得味濃的我都覺得咸, 咸到夠食半碗白飯.
                心諗唔知係咪個廚師尋日輸左馬, 煮野重手左!!
                至於個 椒鹽鮮尤, 真係睇見都覺得硬, 食落自然係硬啦! 味道嘛...都係麻麻.
                都唔知係咪炸粉落得唔夠, 還是d炸油用得太耐? 定係雙料齊晒!?
                蒜蓉粉絲蒸扇貝 + 椒鹽鮮尤 實在係失敗孖寶
                84 views
                0 likes
                0 comments

                9) 我認為碟椒鹽九肚魚應該比較好食, 點解呢?
                因為呢碟野我無食過, 唔係因為我唔想食, 而係當我食緊隻瀨尿蝦時, 碟野已經狂風掃落葉被清光了

                但其他菜還有淨, 唔好食又點會咁搶手!? 咁仲唔係好食!? 可惜我食唔到......


                10) 燒乳豬半隻, 呢半隻豬仔餐單係無既, 你要問才有, 250個大洋, 多幾個人食會化算一點.
                呢半隻燒豬食到尾聲才出來, 等到秋水欲穿都算, 點知燒豬皮唔夠化口, 只能用脆來形容,
                脆而不化, 好似食緊豬肉脆片咁, 實在係失望,
                不過碟頭份量都算大, 最後係食唔晒要攞走d肉, 無錯! 係得返d肉, d皮幾乎食晒, 因為大家都鐘意食薯片...

                燒乳豬半隻 唔夠化皮, 鐘意食薯片的話, 都ok既.
                129 views
                0 likes
                0 comments

                11) 六個靚仔白飯, 飯質偏硬, 應該係泰國平價米, 唔多受水, 所以飯粒偏硬, 而且黏性差, 口感不足, 咬感就偏硬.

                12) 個豆腐花真係ok, 好野真係唔會彈, 夠滑夠香.

                埋單總數1100有找, 認真講句, 唔算好平, 適合人多去食比較化算, 還有喜歡味濃的人會適合去, 想吃清淡的話, 唔好意思, 無份.

                會唔會再去呢? 要是沒有跟店鋪相熟的人帶我去, 我諗一次起兩次止就算了,
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                • Recommend
                  Recommended
                • Report
                Post
                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2010-12-12
                Dining Method
                Dine In
                Spending Per Head
                $130 (Dinner)
                Recommended Dishes
                • 豆腐花
                Level4
                252
                61
                久違了的東昇樓
                2010-10-15 627 views
                有朋自遠方來，繼昨晚海鮮宴後，今晚轉陣來到東涌東昇樓，一嘗炭爐燒鵝及乳豬。東昇樓位於東涌舊碼頭旁的馬灣涌村，與港鐵東涌站隔一小山頭，但小店特設免費專車接送往返，數分鐘的車程也算便利。 小店以兩層村屋改建而成，裝潢欠奉，卻有私房住家菜的感覺。食物方便，這裡馳名炭爐燒鵝及乳豬，並有大量海鮮供應。由於昨晚飲恨了蟶子王，所以今晚指明要補回。 蟶子王不算頂級巨型，但仍是肉厚，每人一隻以豉汁蒸，惹味汁料並沒有掩蓋了蟶子本身的鮮甜，加上口感爽嫩，雖近 $30 一隻，也是值得。 燒鵝半隻連頭奉上，賣相可取。燒鵝外皮燒得很香脆，內裡肉雖不多，但嫩滑不乾身，肉汁豐盈，加上散發著陣陣獨特的炭香，確是一試難忘。 除了酒樓飲宴，很少會點燒乳豬。半隻烤乳豬切成見慣的小塊，外皮脆得像吃薯片，內裡肉嫩多汁，而且新鮮出爐還帶微暖，不像一般酒樓吃到翻熱的。價錢不算便宜，但也值得一試。 原條大白鱔捲成圈狀，以豉汁蒸熟再切開，單是賣相也一流。大白鱔肉厚肥美，豉汁完全滲進肉中，惹味香濃，百吃不厭。 捨棄常點的椒鹽鮮魷，改為豉油王吊桶。吊桶爽嫩而不硬，口感一流，而且鹹淡適中，味道比想像中更好，值得推介。 排骨以冰糖及梅子醬調味，
                Read full review
                有朋自遠方來，繼昨晚海鮮宴後，今晚轉陣來到東涌東昇樓，一嘗炭爐燒鵝及乳豬。
                東昇樓位於東涌舊碼頭旁的馬灣涌村，與港鐵東涌站隔一小山頭，但小店特設免費專車接送往返，數分鐘的車程也算便利。

                小店以兩層村屋改建而成，裝潢欠奉，卻有私房住家菜的感覺。食物方便，這裡馳名炭爐燒鵝及乳豬，並有大量海鮮供應。由於昨晚飲恨了蟶子王，所以今晚指明要補回。


                豉汁蒸蟶子王 $265
                189 views
                0 likes
                0 comments
                 蟶子王不算頂級巨型，但仍是肉厚，每人一隻以豉汁蒸，惹味汁料並沒有掩蓋了蟶子本身的鮮甜，加上口感爽嫩，雖近 $30 一隻，也是值得。


                燒鵝（半隻）$130
                254 views
                1 likes
                0 comments
                 燒鵝半隻連頭奉上，賣相可取。燒鵝外皮燒得很香脆，內裡肉雖不多，但嫩滑不乾身，肉汁豐盈，加上散發著陣陣獨特的炭香，確是一試難忘。


                烤乳豬（半隻）$250
                257 views
                0 likes
                0 comments
                 除了酒樓飲宴，很少會點燒乳豬。半隻烤乳豬切成見慣的小塊，外皮脆得像吃薯片，內裡肉嫩多汁，而且新鮮出爐還帶微暖，不像一般酒樓吃到翻熱的。價錢不算便宜，但也值得一試。


                豉汁蟠龍鱔 $250
                196 views
                0 likes
                0 comments
                 原條大白鱔捲成圈狀，以豉汁蒸熟再切開，單是賣相也一流。大白鱔肉厚肥美，豉汁完全滲進肉中，惹味香濃，百吃不厭。


                豉油王吊桶 $68
                2567 views
                1 likes
                0 comments
                 捨棄常點的椒鹽鮮魷，改為豉油王吊桶。吊桶爽嫩而不硬，口感一流，而且鹹淡適中，味道比想像中更好，值得推介。


                冰梅排骨 $48
                82 views
                1 likes
                0 comments
                 排骨以冰糖及梅子醬調味，燒好再灑上白芝麻，賣相不錯。排骨肉雖不多，但也算嫩滑，醬汁偏甜，但欠缺香味，有幸沒有想像中般黏口，多吃也不覺得膩。

                豉油蒸茄子 $45
                156 views
                0 likes
                0 comments
                 上次吃過蒸茄子，味道不錯，所以今次再點。茄子以銀魚仔、蝦乾及土魷粒清蒸，配合豉油及芫茜等配料，帶出茄子的鮮味，令平凡的食材變得不平凡。


                西芹腰果雞丁 $45
                165 views
                0 likes
                0 comments
                 相比起之前出色的菜式，這個西芹腰果雞丁味道雖不差，但顯然有點普通，比下去了。


                雜菜煲 $50
                198 views
                0 likes
                0 comments
                 雜花煲用上幾種不同蔬菜，每種均青嫩新鮮，味道不錯，但小弟最愛滲滿上湯的腐竹，入味得來口感也佳。


                蒜蓉油麥菜 $40
                114 views
                0 likes
                0 comments
                 油麥菜不如雜菜煲中的蔬菜新鮮，而且炒得頗油膩，水準之下。


                山水豆腐花（免費）
                155 views
                0 likes
                0 comments
                 一般酒樓用上紅豆沙等常見糖水作飯後甜品，但這裡卻是豆腐花，而且是自製的山水豆腐花，不另收費，誠意十足。豆腐花不算十分嫩滑，但豆味頗重，清甜可口。

                整體食物質素及味道均保持水準以上，尤其是馳名的炭爐燒鵝及乳豬，但始終地點偏遠，難以經常光顧，不過如果走經附近，不妨特意一試。

                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                • Recommend
                  Recommended
                • Report
                2 Recommended
                  Post
                  DETAILED RATING
                  Taste
                  Decor
                  Service
                  Hygiene
                  Value
                  Date of Visit
                  2010-10-03
                  Waiting Time
                  5 Minutes (Dine In)
                  Spending Per Head
                  $139 (Dinner)
                  Recommended Dishes
                  豉油蒸茄子 $45
                  豉油王吊桶 $68
                  豉汁蒸蟶子王 $265
                  燒鵝（半隻）$130
                  烤乳豬（半隻）$250
                  豉汁蟠龍鱔 $250
                  山水豆腐花（免費）
                  • 燒鵝
                  • 烤乳豬
                  • 豉油王吊桶
                  • 豉油蒸茄子
                  Level6
                  2.8K
                  236
                  餓鬼之意不在飯
                  2010-03-20 435 views
                  東涌已經少哩，東涌嘅村屋酒家更係第一次添，若非有舊同學住晌東涌，其實唔會入哩搵食，更加唔曉哩！哩到東昇樓，感覺好家常，因為個檔口就係晌村屋之中，亦係以村屋為鋪，兩層高嘅村屋，似係上居下鋪格局，超高樓底，無乜裝修，樸素得猶如開幾圍招呼朋友食餐飯咁。雖然位置唔近東涌港鐵站，但佢哋有專車，一call都幾快到，免費送入送出，所以都幾方便。講到餸菜，貴嘅可以食海鮮，平平哋嘅又有家常小菜，供應都係一般大路嘅小炒，無乜古靈精怪嘢。唔好期望餸菜哩到令人嘩一聲之類，樣樣都算係穩打穩紮咁，食小菜嘅價錢又幾親民，同大排檔差唔多，好似我哋大大細細都成12人，都係食咗七舊，你話喇，價錢算唔算大眾化。叫咗燒腩仔、糖醋魚、咕嚕肉、鹹魚蒸肉餅、勝瓜浸魚肚、煎魚餅……等等，送埋例湯西洋菜湯，多數都係一般酒樓常見到嘅菜式。咁晌所點嘅菜中，自己都有幾款菜覺得比較做得唔錯，包括：燒腩仔（皮脆，肥瘦相間，但肥肉比例上又唔算多）、勝瓜浸魚肚（一個大木盆上枱，裡面係一個銻盆，甚有風味，而且份量充足，勝瓜又幾清甜，湯頭又幾清甜）、煎魚餅（魚味濃）。老實講，成餐飯嘅餸菜的確普通咗D，但難得一班畢業咗成廿年嘅中學舊同學，帶埋佢哋嘅第二代
                  Read full review
                  東涌已經少哩，東涌嘅村屋酒家更係第一次添，若非有舊同學住晌東涌，其實唔會入哩搵食，更加唔曉哩！哩到東昇樓，感覺好家常，因為個檔口就係晌村屋之中，亦係以村屋為鋪，兩層高嘅村屋，似係上居下鋪格局，超高樓底，無乜裝修，樸素得猶如開幾圍招呼朋友食餐飯咁。雖然位置唔近東涌港鐵站，但佢哋有專車，一call都幾快到，免費送入送出，所以都幾方便。


                  講到餸菜，貴嘅可以食海鮮，平平哋嘅又有家常小菜，供應都係一般大路嘅小炒，無乜古靈精怪嘢。唔好期望餸菜哩到令人嘩一聲之類，樣樣都算係穩打穩紮咁，食小菜嘅價錢又幾親民，同大排檔差唔多，好似我哋大大細細都成12人，都係食咗七舊，你話喇，價錢算唔算大眾化。


                  叫咗燒腩仔、糖醋魚、咕嚕肉、鹹魚蒸肉餅、勝瓜浸魚肚、煎魚餅……等等，送埋例湯西洋菜湯，多數都係一般酒樓常見到嘅菜式。咁晌所點嘅菜中，自己都有幾款菜覺得比較做得唔錯，包括：燒腩仔（皮脆，肥瘦相間，但肥肉比例上又唔算多）、勝瓜浸魚肚（一個大木盆上枱，裡面係一個銻盆，甚有風味，而且份量充足，勝瓜又幾清甜，湯頭又幾清甜）、煎魚餅（魚味濃）。老實講，成餐飯嘅餸菜的確普通咗D，但難得一班畢業咗成廿年嘅中學舊同學，帶埋佢哋嘅第二代，出哩見吓我哋哩班Uncle、Auntie，聚一聚兼食番餐，餓鬼之意不在飯啦！
                  西洋菜例湯
                  86 views
                  0 likes
                  0 comments
                  勝瓜浸魚肚
                  107 views
                  0 likes
                  0 comments
                  燒腩仔
                  106 views
                  0 likes
                  0 comments
                  煎魚餅
                  97 views
                  0 likes
                  0 comments
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                  • Recommend
                    Recommended
                  • Report
                  1 Recommended
                    Post
                    DETAILED RATING
                    Taste
                    Decor
                    Service
                    Hygiene
                    Value
                    Spending Per Head
                    $70 (Dinner)