18
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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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好長既蟹腳
2020-06-26 1300 views
瑞午節，當然要食糉慶祝，除左糉，咁仲可以食其他野，我地就叫左一隻阿拉斯加大長腳蟹，新鮮既海鮮係唔需要點特別料理，清蒸一流，味道甜美，蟹高緊是一絕，叫一碗白飯，撈埋一齊食，仲正，回味無窮。
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瑞午節，當然要食糉慶祝，除左糉，咁仲可以食其他野，我地就叫左一隻阿拉斯加大長腳蟹，新鮮既海鮮係唔需要點特別料理，清蒸一流，味道甜美，蟹高緊是一絕，叫一碗白飯，撈埋一齊食，仲正，回味無窮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-06-25
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Dinner
Level4
325
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好朋友聚會
2020-06-01 848 views
與好朋友相聚，去酒樓品嚐一盅兩件點心，一邊茗茶及一邊傾訴心事。🥢黑金流沙包烏卒卒嘅外皮，包上面有金筆一揮，沉實中帶點優雅。包內有流沙嘅咸蛋粒，咬下去有口感，香滑而不膩。🥢鮮蝦莧菜餃餃皮晶瑩煙韌，菜苗好青嫩，蝦肉亦好彈牙，味道好清新！🥢山竹牛肉牛肉味香濃，腐竹軟綿可口!🥢蟹籽蒸燒賣蟹籽爽脆，豬肉鮮嫩多汁！🥢红棗糕紅棗味道香濃，鬆軟微甜!🥢吉列炸蠔脆卜卜，吃時外層酥化、 內裏多汁鮮甜，味道香脆惹味!🥢馬拉糕軟熟、鬆軟、帶有蛋的香味!
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與好朋友相聚，去酒樓品嚐一盅兩件點心，一邊茗茶及一邊傾訴心事。


🥢黑金流沙包

烏卒卒嘅外皮，包上面有金筆一揮，沉實中帶點優雅。包內有流沙嘅咸蛋粒，咬下去有口感，香滑而不膩。

🥢鮮蝦莧菜餃

餃皮晶瑩煙韌，菜苗好青嫩，蝦肉亦好彈牙，味道好清新！

🥢山竹牛肉

牛肉味香濃，腐竹軟綿可口!

🥢蟹籽蒸燒賣

蟹籽爽脆，豬肉鮮嫩多汁！

🥢红棗糕

紅棗味道香濃，鬆軟微甜!

🥢吉列炸蠔

脆卜卜，吃時外層酥化、 內裏多汁鮮甜，味道香脆惹味!

🥢馬拉糕

軟熟、鬆軟、帶有蛋的香味!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-05-30
    Waiting Time
    5 Minutes (Dine In)
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    • 吉列炸蠔
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    酒樓點心控
    2020-05-20 777 views
    海港酒家 (粉嶺帝庭軒店) 海港酒家集團係香港有20多間分店，今次一於試下呢間位於粉嶺既店鋪！ 喺度攞位同平時飲茶一樣，喺外面顯示器上按飲茶人數嘅數目，然後部機就會出張紙畀個號碼你等位，過程等咗大約十分鐘就有位了！裝修環境光猛！望落都算舒服！食物質素平凡中帶點特式， 例如一碟乾蒸燒賣上會配上鮑魚。豬大腸比一般的鬆軟同淋滑，叉燒蒸腸粉見得多，配埋雞蛋好小見，估唔到個口感咁Match！最後當然食個甜品（燉蛋）好似先完美！ 下午茶同午時時間一樣優惠，唔洗等到下午茶先便！，岩晒一家大細隨時黎飲茶！地址：新界粉嶺聯和墟和滿街8號帝庭軒購物商場1樓34號舖 (粉嶺/上水港鐵站轉乘交通工具往聯和墟)電話：23390121營業時間：07:00 - 22:30
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    海港酒家 (粉嶺帝庭軒店)

    海港酒家集團係香港有20多間分店，今次一於試下呢間位於粉嶺既店鋪！


    喺度攞位同平時飲茶一樣，喺外面顯示器上按飲茶人數嘅數目，然後部機就會出張紙畀個號碼你等位，過程等咗大約十分鐘就有位了！

    裝修環境光猛！
    望落都算舒服！食物質素平凡中帶點特式， 例如一碟乾蒸燒賣上會配上鮑魚。豬大腸比一般的鬆軟同淋滑，叉燒蒸腸粉見得多，配埋雞蛋好小見
    ，估唔到個口感咁Match！最後當然食個甜品
    （燉蛋）好似先完美！

    下午茶同午時時間一樣優惠，唔洗等到下午茶先便！，岩晒一家大細隨時黎飲茶！


    地址：
    新界粉嶺聯和墟和滿街8號帝庭軒購物商場1樓34號舖 (粉嶺/上水港鐵站轉乘交通工具往聯和墟)

    電話：23390121
    營業時間：07:00 - 22:30

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    炸蝦春巻
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    黑金流沙包
    27 views
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    椒鹽列豬大腸
    18 views
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    雞蛋叉燒蒸腸粉
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    鮑魚乾蒸燒賣
    19 views
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    鯪魚球
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    燉蛋甜品
    10 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    黑金流沙包
    椒鹽列豬大腸
    雞蛋叉燒蒸腸粉
    鮑魚乾蒸燒賣
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    Level3
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    Terrible Terrible Service
    2020-04-25 592 views
    Chain Chinese Dim Sum restaurant with terrible serviceEnvironmentOrdered a takeaway from here so I couldn't fully experience in the inside. However from what i could see from outside, it's a typical Chinese Dim Sum restaurant layout. Round tables with bright lighting. Noisy customers with staff rushing around doing their thing. It isn't one of the cleanest of restaurants as I could see some rubbish on the ground and tablecloths had stains.ServiceOne of these worst experiences of service I have e
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    Chain Chinese Dim Sum restaurant with terrible service

    Environment

    Ordered a takeaway from here so I couldn't fully experience in the inside. However from what i could see from outside, it's a typical Chinese Dim Sum restaurant layout. Round tables with bright lighting. Noisy customers with staff rushing around doing their thing. It isn't one of the cleanest of restaurants as I could see some rubbish on the ground and tablecloths had stains.

    Service

    One of these worst experiences of service I have ever had. The order took over 30 minutes and I had to ask 4 times where my food was as they kept lying and ignoring me. Extremely disrespectful and felt undertrained.

    Food

    The typical range of food you'd expect from a Dim Sum restaurant. For example, Rice, Noodles, Steamed Dim Sum, Cheung Fun and Siu Mei.

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    I ordered some veg, XO sauce cheung fun, fresh egg tarts, siu mai, chicken feet and ribs steamed rice and prawn dumplings.

    Veg was disappointing. Some were softer than others. Makes me wonder if some were made before others. Worrying...
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    One of my favourite dishes is the XO sauce cheung fun but this was disappointing. Could hardly taste the XO sauce


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    Egg tarts were average. Nothing special to comment on...


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    Siu Mai was okay. Meat was juicy and flavourful.

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    The prawn dumplings were not very good. Skin was way too thick and prawns were not very fresh.


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    The steamed rice was also disappointing. Some of the rice was slightly hard but the ribs and chicken feet had a decent amount of flavour.


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    Overall a very disappointing restaurant. Terrible service and below average food. Will definitely not come again.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食到一肚火
    2020-01-01 830 views
    今日同屋企人食飯，諗住粉嶺無咩大集團飲茶，所以揀左海港。對呢間野，我真係好失望。簡單講兩樣野，一係食物凍，二係態度差。我叫左十幾樣野，其實係得兩碟係凍既，就係雪山叉燒包同叉燒。首先黎雪山叉燒包，諗住費時煩，凍就由佢。之後再黎叉燒，又係凍，我就真係忍唔到啦。就同部長講，個部長竟然夠膽死話，點會凍架，又乜又七。同我嘈左好耐，死都唔肯跟，最後我火起同佢嘈，佢先肯換比我。 點之兩分鐘，佢拎返同一碟比我，擺明係叮左既比返我。最後我無食到碟野。Btw 呢到係無開冷氣，食物質素其實係okay, 個凍呢樣野真係好難接受
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    今日同屋企人食飯，諗住粉嶺無咩大集團飲茶，所以揀左海港。
    對呢間野，我真係好失望。簡單講兩樣野，一係食物凍，二係態度差。

    我叫左十幾樣野，其實係得兩碟係凍既，就係雪山叉燒包同叉燒。首先黎雪山叉燒包，諗住費時煩，凍就由佢。


    之後再黎叉燒，又係凍，我就真係忍唔到啦。就同部長講，個部長竟然夠膽死話，點會凍架，又乜又七。同我嘈左好耐，死都唔肯跟，最後我火起同佢嘈，佢先肯換比我。
    點之兩分鐘，佢拎返同一碟比我，擺明係叮左既比返我。最後我無食到碟野。


    Btw 呢到係無開冷氣，食物質素其實係okay, 個凍呢樣野真係好難接受
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      燒鵝專門店
      2019-06-27 1504 views
      海港酒樓真係由細食到大，因為附近總有一間，坐得舒服，又唔限時，傾計唔怕嘈到隔離。今晚媽媽生日，所以又黎喇。前菜先點左個木耳豬手，唔會好肥膩既豬手，配搭木耳食就更加去除油膩感。晚市孖寶好抵食，有半隻脆皮雞同波士頓龍蝦伊麵。份量唔會因為套餐而細份左，龍蝦肉好大舊，爽口鮮味話哂都叫燒鵝酒家，點都要點份燒鵝食既，一般燒味都好咸，但呢隻燒鵝絕對接受到，但就比較肥，好油膩，但媽媽話燒鵝唔肥邊有油香😆其實一坐低我就已經睇中左個椰皇燉燕窩，見枱枱都有叫，我都驚冇得食，點菜既時候特登落定，點知都係冇我份😢 咁就簡左個焦糖燉蛋，都幾滑但如果啲糖可以燒焦少少就更好啦~
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      海港酒樓真係由細食到大，因為附近總有一間，坐得舒服，又唔限時，傾計唔怕嘈到隔離。今晚媽媽生日，所以又黎喇。

      前菜先點左個木耳豬手，唔會好肥膩既豬手，配搭木耳食就更加去除油膩感。
      晚市孖寶好抵食，有半隻脆皮雞同波士頓龍蝦伊麵。份量唔會因為套餐而細份左，龍蝦肉好大舊，爽口鮮味

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      話哂都叫燒鵝酒家，點都要點份燒鵝食既，一般燒味都好咸，但呢隻燒鵝絕對接受到，但就比較肥，好油膩，但媽媽話燒鵝唔肥邊有油香😆
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      其實一坐低我就已經睇中左個椰皇燉燕窩，見枱枱都有叫，我都驚冇得食，點菜既時候特登落定，點知都係冇我份😢 咁就簡左個焦糖燉蛋，都幾滑
      但如果啲糖可以燒焦少少就更好啦~
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      長腳蟹
      2019-06-24 853 views
      今天入粉嶺探朋友，唔知食咩好渠帶我去海港食飯，渠話今日阿拉斯加蟹做推廣，就叫左一隻試下酒樓侍應話有大約兩斤半都重，488百蚊仲有一個蟹蓋炒飯，只阿拉斯加蟹，有清蒸同花雕蛋白蒸，我就花雕蛋白蒸完啲蟹汁撈咗落蛋百度十分鮮味，炒飯勁多蟹膏。
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      今天入粉嶺探朋友，唔知食咩好渠帶我去海港食飯，渠話今日阿拉斯加蟹做推廣，就叫左一隻試下酒樓侍應話有大約兩斤半都重，488百蚊仲有一個蟹蓋炒飯，只阿拉斯加蟹，有清蒸同花雕蛋白蒸，我就花雕蛋白蒸完啲蟹汁撈咗落蛋百度十分鮮味，炒飯勁多蟹膏。
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      舊同事飯聚
      2019-05-25 807 views
      以前間中都會同隔離公司員工係茶水間吹水，自從佢地搬左去隔離街後，大家都各有各忙，真係無乜點見！大家講左咁耐，終於都夾到時間一齊食lunch，我地一行6人去左海港酒家飲茶！我們開左壺錢觀音，內裏有一個茶包，但泡左好耐都無色無味，叫職員加多個茶包俾我地先變返正常，大家都懷疑究竟係茶葉質素太差，或是茶包被重用先導致味道咁淡！大家都好肚餓，總共叫左16樣食物，食物一上枱，大家就狂風掃落葉咁，相都黎唔切影😂😂食物味道都不過不失，無乜特別出衆既食品🤷🏻‍♀️不知不覺就食左1.5小時，即刻嗱嗱臨埋單各自趕返公司！
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      以前間中都會同隔離公司員工係茶水間吹水，自從佢地搬左去隔離街後，大家都各有各忙，真係無乜點見！
      大家講左咁耐，終於都夾到時間一齊食lunch，我地一行6人去左海港酒家飲茶！我們開左壺錢觀音，內裏有一個茶包，但泡左好耐都無色無味，叫職員加多個茶包俾我地先變返正常，大家都懷疑究竟係茶葉質素太差，或是茶包被重用先導致味道咁淡！大家都好肚餓，總共叫左16樣食物，食物一上枱，大家就狂風掃落葉咁，相都黎唔切影😂😂食物味道都不過不失，無乜特別出衆既食品🤷🏻‍♀️不知不覺就食左1.5小時，即刻嗱嗱臨埋單各自趕返公司！
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      $9
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2019-05-24
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      Lunch
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      好吃的燒味實在很難找
      2019-04-25 730 views
      很久沒有吃過海港的燒味，耐到已經唔記得海港燒味是怎樣的味道，十幾年前吃過後印象中好像是不差的，於是特定買了一個雙併叉鵝飯，37元，不算貴以而在的物價來說，畢竟再興都已經由2x加到3x 。師傅斬叉燒很多時候都會拍一拍先再斬，既會令肉更淋，也會令師傅自己好斬一點，但其實很多時候會被師傅拍到散左d肉，由於本身已經落了食粉，如果份量控制得唔好，再拍好易拍散d肉，好似我今次咁。叉燒味道可以用沒有什麼味道來形容，幸好他給了我半肥瘦，但就是一舊淋既肉，勉強吃得出是叉燒。燒鵝我看盤上只剩返上脾，看色澤我深信已放了一段時間，我寧願冇脾食都想佢開過一隻新既，燒味其中一個最大問題就係所有燒味通常都係一早整定，生意好流轉快問題還好，流轉慢好似我今次咁件燒味放左一段時間，無論肉質同外皮都已大打折扣，做到好似天鴻咁經常出爐，流轉又快基本上都唔會太差。另外燒鵝另外一個問題就係10間有10間既鵝肉永遠都唔會有醃料味，因為傳統方法問題基本上唔會點入到味，所以近年棋哥用煙燻分法，的確能殺出一條路出來，連太興也不甘落後模仿佢推出煙燻燒鵝，基於香港法例問題永遠唔會有新鮮鵝，所以基本上鵝肉唔會有太大鵝味，傳統方法又醃唔到入味，
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      很久沒有吃過海港的燒味，耐到已經唔記得海港燒味是怎樣的味道，十幾年前吃過後印象中好像是不差的，於是特定買了一個雙併叉鵝飯，37元，不算貴以而在的物價來說，畢竟再興都已經由2x加到3x 。


      師傅斬叉燒很多時候都會拍一拍先再斬，既會令肉更淋，也會令師傅自己好斬一點，但其實很多時候會被師傅拍到散左d肉，由於本身已經落了食粉，如果份量控制得唔好，再拍好易拍散d肉，好似我今次咁。


      叉燒味道可以用沒有什麼味道來形容，幸好他給了我半肥瘦，但就是一舊淋既肉，勉強吃得出是叉燒。


      燒鵝我看盤上只剩返上脾，看色澤我深信已放了一段時間，我寧願冇脾食都想佢開過一隻新既，燒味其中一個最大問題就係所有燒味通常都係一早整定，生意好流轉快問題還好，流轉慢好似我今次咁件燒味放左一段時間，無論肉質同外皮都已大打折扣，做到好似天鴻咁經常出爐，流轉又快基本上都唔會太差。


      另外燒鵝另外一個問題就係10間有10間既鵝肉永遠都唔會有醃料味，因為傳統方法問題基本上唔會點入到味，所以近年棋哥用煙燻分法，的確能殺出一條路出來，連太興也不甘落後模仿佢推出煙燻燒鵝，基於香港法例問題永遠唔會有新鮮鵝，所以基本上鵝肉唔會有太大鵝味，傳統方法又醃唔到入味， 唯有用煙燻方法。


      講返我盒飯嘅燒鵝基本上鵝肉冇乜味，外皮更加唔會脆，叫做食得出係燒鵝囉。


      香港大部份嘅燒味基本上味道都唔會差好遠，因為都係類似配料，類似方法，類似做法，但結果就係唔好食。


      PS 個飯落得太多水，變左一Pat飯。
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      【阿拉斯加長腳蟹啖啖肉🦀超級正】
      2019-03-14 811 views
      近幾年好興晚市喺酒家食長腳蟹，而我同屋企人都好鍾意去海港食清蒸長腳蟹，因為食過翻尋味，實在太鮮甜啦！😋🔹 阿拉斯加長腳蟹🦀每次同屋企人食多數會叫4至5斤嘅長腳蟹，每次見到成隻巨蟹放上枱都會哇一聲！不過今次蟹頭嘅膏有少少苦，但係蟹肉身都依然係咁正！蟹殼用較剪好易剪開，入面嘅肉係好厚身，好鮮甜！喜歡食蟹嘅朋友一定要試下～當然如果唔食蟹嘅朋友都有其他小菜食😜🔹 鹽燒八頭燒鮑魚鮑魚燒得好香口，外層帶點香脆，但唔會燒得過火導致乾身，仲keep到鮑魚香味，有嚼勁唔會太韌。🔹 蒜蓉粉絲蒸元貝元貝肉豐腴肥美，入口好彈牙有質感，蒜蓉都炒得好香口，粉絲偏硬，淋身啲會更完美。🔹 黃金奶油海鮮豆腐呢道菜好特別！係鹹蛋黃豆腐再加海鮮配料！海鮮份量唔吝嗇，有大蝦、帶子、鮮魷片。而且鹹蛋好足料，醬汁好夠，仲有好多鹹蛋粒，好邪惡😋📍海港酒家粉嶺聯和墟和滿街8號帝庭軒購物商場1樓34號舖．．環境分數：8/10食物分數：8/10Encore分數：8/10
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      近幾年好興晚市喺酒家食長腳蟹，而我同屋企人都好鍾意去海港食清蒸長腳蟹，因為食過翻尋味，實在太鮮甜啦！😋


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      🔹 阿拉斯加長腳蟹🦀


      每次同屋企人食多數會叫4至5斤嘅長腳蟹，每次見到成隻巨蟹放上枱都會哇一聲！不過今次蟹頭嘅膏有少少苦，但係蟹肉身都依然係咁正！蟹殼用較剪好易剪開，入面嘅肉係好厚身，好鮮甜！喜歡食蟹嘅朋友一定要試下～

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      當然如果唔食蟹嘅朋友都有其他小菜食😜



      🔹 鹽燒八頭燒鮑魚


      鮑魚燒得好香口，外層帶點香脆，但唔會燒得過火導致乾身，仲keep到鮑魚香味，有嚼勁唔會太韌。


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      🔹 蒜蓉粉絲蒸元貝


      元貝肉豐腴肥美，入口好彈牙有質感，蒜蓉都炒得好香口，粉絲偏硬，淋身啲會更完美。


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      🔹 黃金奶油海鮮豆腐


      呢道菜好特別！係鹹蛋黃豆腐再加海鮮配料！海鮮份量唔吝嗇，有大蝦、帶子、鮮魷片。而且鹹蛋好足料，醬汁好夠，仲有好多鹹蛋粒，好邪惡😋

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      📍海港酒家
      粉嶺聯和墟和滿街8號帝庭軒購物商場1樓34號舖
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      環境分數：8/10
      食物分數：8/10
      Encore分數：8/10
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        Lamlam脷
        2018-12-01 818 views
        禮拜五晚上同屋企人食飯，叫左上湯波士頓龍蝦伊麵底、鮮果咕嚕肉、四川辣雞鍋！上菜好快，食物熱到出曬煙，加分！龍蝦伊麵好大碟，伊麵口感適中，滲左龍蝦汁好好食，唔會太濃味。波士頓龍蝦足一隻，賣相一流，肉質好彈牙，除左個鉗，其他都食得好方便個四川辣雞鍋叫左微辣，好惹味夠獲氣，有d什菌做配菜，雞肉好嫩，唔錯鮮果咕嚕肉其實都好食，但比另外二個餸搶左風頭，D鮮果就一般，無咩味整體食物幾滿意，服務正常無問題，下次會再去！
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        禮拜五晚上同屋企人食飯，叫左上湯波士頓龍蝦伊麵底、鮮果咕嚕肉、四川辣雞鍋！上菜好快，食物熱到出曬煙，加分！

        龍蝦伊麵好大碟，伊麵口感適中，滲左龍蝦汁好好食，唔會太濃味。波士頓龍蝦足一隻，賣相一流，肉質好彈牙，除左個鉗，其他都食得好方便

        個四川辣雞鍋叫左微辣，好惹味夠獲氣，有d什菌做配菜，雞肉好嫩，唔錯

        鮮果咕嚕肉其實都好食，但比另外二個餸搶左風頭，D鮮果就一般，無咩味

        整體食物幾滿意，服務正常無問題，下次會再去！
        波士頓龍蝦伊麵底
        $168
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        四川辣雞鍋
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        鮮果咕嚕肉
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        波士頓龍蝦伊麵底
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        下午茶・飲茶必選之地👍🏻
        2018-10-30 672 views
        細個嘅時候唔鍾意飲茶，因為覺得好悶，成日都想快啲食完快啲走。但大個咗，反而愛上飲茶。好享受品茗嘅過程，同朋友相聚，傾下近況，食下嘢，飲啖熱茶，絕唔會覺得浪費時間。所以每逢星期六或日，有時間都會去下飲茶。粉嶺海港已經試過幾次下午茶時段，點心多款揀，而且仲有特價添。··🔹黑金流沙包酒樓普遍賣嘅都係普通白皮奶皇流沙包，曾經見過坊間都有類似呢款黑金流沙包，喺未食嗰間之前，就食吓海港呢款先！一搣開個包，奶皇好足料，做到「流」出黎嘅效果！內有少少咸蛋粒，幾有口感，而且醬汁香滑又甜，唔會話太油膩。包質烏卒卒，再畫上幾筆金色筆觸，成件事變得好高級，係酒樓打卡菜之一。包身軟熟不膩，所以兩者配合起上黎唔會話過份甜，不錯！溫馨提示：流沙包要趁熱食，如果唔係凍左成個口感味覺都會變咗。🔹蠔汁叉燒包醬汁香甜，充滿叉燒粒，多到漏出黎，絕不馬虎！包質軟熟，熱辣辣，不錯！🔹鮮蝦翠玉餃呢個值得一讚！一籠三件，皮薄餡靚！每件啖啖蝦肉，爽口彈牙，水晶粉皮煙韌不油膩，有肉有菜嘅餃，其實喺飲茶黎講算係健康之選！🔹濃湯菜心唔知係咪因為有啲鹹嘅關係，呢個湯底食食下覺得有啲似薯塊味，哈哈！如果佢可以多個清湯或上湯選擇會更好！🔹排骨鳳爪
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        細個嘅時候唔鍾意飲茶，因為覺得好悶，成日都想快啲食完快啲走。但大個咗，反而愛上飲茶。

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        好享受品茗嘅過程，同朋友相聚，傾下近況，食下嘢，飲啖熱茶，絕唔會覺得浪費時間。所以每逢星期六或日，有時間都會去下飲茶。粉嶺海港已經試過幾次下午茶時段，點心多款揀，而且仲有特價添。

        ·
        ·

        🔹黑金流沙包

        酒樓普遍賣嘅都係普通白皮奶皇流沙包，曾經見過坊間都有類似呢款黑金流沙包，喺未食嗰間之前，就食吓海港呢款先！

        黑金流沙包
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        一搣開個包，奶皇好足料，做到「流」出黎嘅效果！內有少少咸蛋粒，幾有口感，而且醬汁香滑又甜，唔會話太油膩。包質烏卒卒，再畫上幾筆金色筆觸，成件事變得好高級，係酒樓打卡菜之一。包身軟熟不膩，所以兩者配合起上黎唔會話過份甜，不錯！


        溫馨提示：流沙包要趁熱食，如果唔係凍左成個口感味覺都會變咗。



        🔹蠔汁叉燒包

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        醬汁香甜，充滿叉燒粒，多到漏出黎，絕不馬虎！包質軟熟，熱辣辣，不錯！



        🔹鮮蝦翠玉餃

        呢個值得一讚！

        鮮蝦翠玉餃
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        一籠三件，皮薄餡靚！每件啖啖蝦肉，爽口彈牙，水晶粉皮煙韌不油膩，有肉有菜嘅餃，其實喺飲茶黎講算係健康之選！



        🔹濃湯菜心

        唔知係咪因為有啲鹹嘅關係，呢個湯底食食下覺得有啲似薯塊味，哈哈！如果佢可以多個清湯或上湯選擇會更好！



        🔹排骨鳳爪飯

        排骨鳳爪飯
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        熱辣辣送上，餸同飯嘅比例岩岩好，以下午茶時段都咁豐富，確實不錯！



        🔹潮州粉果

        潮州粉果
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        呢到嘅潮州粉果係一籠四件，而且又大件，真係大件夾抵食！餡料好足，同埋呢到餃類嘅水晶皮做到幾好，唔會好似出面咁有好多油！


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        $145 兩位


        📍粉嶺聯和墟和滿街8號帝庭軒購物商場1樓34號舖
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        環境分數：8/10
        食物分數：8/10
        Encore分數：8/10
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2人前午餐🥣
        2018-10-04 571 views
        同長輩兩個人去食lunch，通常都離不開飲茶。兩個人去飲茶，其實可以食既野好少。😅我地叫左碟菜，一碟飯同咸薄撐。—油水好足。—呢間既咸薄撐好食！煎得好香脆，又大塊。一個人食左大半，好飽。🙃—瑤柱蛋白炒飯炒得算乾身，不過料就少左啲。但係2個人食真係太多，結果打包左大半碟返屋企。😑
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        同長輩兩個人去食lunch，通常都離不開飲茶。
        兩個人去飲茶，其實可以食既野好少。😅
        我地叫左碟菜，一碟飯同咸薄撐。
        —
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         油水好足。
        —
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         呢間既咸薄撐好食！煎得好香脆，又大塊。一個人食左大半，好飽。🙃
        —
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        瑤柱蛋白炒飯
        炒得算乾身，不過料就少左啲。但係2個人食真係太多，結果打包左大半碟返屋企。😑
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        母親節晚宴
        2018-05-27 964 views
        我地諗左好耐，母親節餐飯邊度食好，最後決定去粉嶺聯和墟的海港。母親節比較旺，分左6:30和8:30兩輪。我地訂左3,888既餐，重點係因為有原隻乳豬，原隻鮑魚(有點韌，掛住食無影相)，原隻燒鵝，同埋每人有半邊龍蝦。食物大致ok好食，大家都食得好開心。個餐$3,888，早d落訂可以平$200，另外我地叫左野飲，所以埋單都要$3,766。題外話，母親節年年都有送花比媽咪，今年都唔例外。食完餐飯仲買左3個榴槤返去食，好幸運地，3個榴槤都好好味
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        我地諗左好耐，母親節餐飯邊度食好，最後決定去粉嶺聯和墟的海港。母親節比較旺，分左6:30和8:30兩輪。我地訂左3,888既餐，重點係因為有原隻乳豬，原隻鮑魚(有點韌，掛住食無影相)，原隻燒鵝，同埋每人有半邊龍蝦。食物大致ok好食，大家都食得好開心。
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        個餐$3,888，早d落訂可以平$200，另外我地叫左野飲，所以埋單都要$3,766。
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        題外話，母親節年年都有送花比媽咪，今年都唔例外。食完餐飯仲買左3個榴槤返去食，好幸運地，3個榴槤都好好味

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2018-05-12
        Dining Method
        Dine In
        Spending Per Head
        $280 (Dinner)
        Celebration
        Mother's Day
        Level4
        157
        0
        水準高上
        2018-05-05 670 views
        以屋邨酒樓黎講，海港真係好唔錯 。 點心即叫即蒸 ， 每樣點心都係有水準既。 其實都好難得連鎖店都保持到水準， 雖然同內地無得比，但係香港黎講真係唔錯。黑松露野菌餃真係好好食。 西餐野變中菜 感覺好特別
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        以屋邨酒樓黎講，海港真係好唔錯 。
        點心即叫即蒸 ， 每樣點心都係有水準既。
        其實都好難得連鎖店都保持到水準， 雖然同內地無得比，但係香港黎講真係唔錯。黑松露野菌餃真係好好食。 西餐野變中菜 感覺好特別
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        26 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Dining Method
        Dine In