424
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餐廳:YAKINIKU KAKURA地點:紅磡黃埔天地聚寶坊菜式:來自佐賀既日式燒肉,賣點係由日本直運九州產既A5黑毛和牛。餐牌:午市有燒肉定食,可以選唔同肉類組合12選1,配白飯,沙律,餐湯,小食,甜品,餐飲。另外都有8款午餐定食。落單掃QR code。黑毛和牛大判燒拼US牛板腱肉 $258 另加一招牌黑毛和牛大判燒係一大塊薄切黑毛和牛西冷,全塊燒好快食得,同溫泉蛋一齊食可降溫同有壽喜燒風味。和牛西冷算嫩口,個燒肉汁真係好好味。US牛板腱肉一客4片,夠厚身又嫩口,口感唔錯啖啖肉。伴有四片南瓜。牛舌盛合 $148 另加一牛舌盛合有鹽味牛舌5片同蔥鹽味牛舌5片,牛舌夠厚身又彈牙,鹹香十足。蔥鹽味牛舌就加左蔥花,另上京蔥條同檸檬,味道唔會太鹹,已經好夠味。 每個餐可以追加一款燒肉,價錢唔貴。US牛腹柳小排 加$58 另加一腹柳小排一客四片,唔會太肥,但係都好易咬開,口感好好,呢個價錢超抵食。餐配白飯,沙律,餐湯,小食,甜品,好豐富。沙律係沙律雜菜加車厘茄,加上少少酸汁調味。小食係辣青瓜條。白飯分量唔會太多,好有米香又有口感,送燒肉一流。餐湯係昆布湯,加有蔥花同白芝麻粒,味道都唔錯,唔會太鹹
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餐廳:YAKINIKU KAKURA
地點:紅磡黃埔天地聚寶坊
菜式:來自佐賀既日式燒肉,賣點係由日本直運九州產既A5黑毛和牛。
餐牌:午市有燒肉定食,可以選唔同肉類組合12選1,配白飯,沙律,餐湯,小食,甜品,餐飲。另外都有8款午餐定食。落單掃QR code。
黑毛和牛大判燒拼US牛板腱肉 $258 另加一
黑毛和牛大判燒拼US牛板腱肉
$258
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招牌黑毛和牛大判燒係一大塊薄切黑毛和牛西冷,全塊燒好快食得,同溫泉蛋一齊食可降溫同有壽喜燒風味。
招牌黑毛和牛大判燒
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招牌黑毛和牛大判燒
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和牛西冷算嫩口,個燒肉汁真係好好味。
US牛板腱肉一客4片,夠厚身又嫩口,口感唔錯啖啖肉。
伴有四片南瓜。
牛舌盛合
$148
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牛舌盛合 $148 另加一
牛舌盛合有鹽味牛舌5片同蔥鹽味牛舌5片,牛舌夠厚身又彈牙,鹹香十足。蔥鹽味牛舌就加左蔥花,另上京蔥條同檸檬,味道唔會太鹹,已經好夠味。 
每個餐可以追加一款燒肉,價錢唔貴。
US牛腹柳小排
$58
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US牛腹柳小排 加$58 另加一

腹柳小排一客四片,唔會太肥,但係都好易咬開,口感好好,呢個價錢超抵食。
白飯,沙律,餐湯,小食
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餐配白飯,沙律,餐湯,小食,甜品,好豐富。
沙律係沙律雜菜加車厘茄,加上少少酸汁調味。
小食係辣青瓜條。
白飯分量唔會太多,好有米香又有口感,送燒肉一流。
餐湯係昆布湯,加有蔥花同白芝麻粒,味道都唔錯,唔會太鹹。
甜品
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甜品(跟餐)
甜品係好滑溜既杞子杏仁豆腐同雲呢拿雪糕糯米糍,兩樣放係個精緻盒入面,杞子杏仁豆腐份量少少,超滑而杏仁味香濃,外圍口感好彈牙。雲呢拿甜品雪糕糯米糍都唔錯,令人超滿足。
Coke Zero
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Coke Zero (跟餐)
餐飲可選檸檬茶,檸檬水,咖啡,汽水,可加錢升級至綠茶,烏龍茶或者乳酸梳打。凍冰冰汽水配有獨立包裝飲管。
若鷄雞腿
$78
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若鷄雞腿 $78 另加一
另外喺主餐牌點多份肉,若鷄雞腿一客5件連皮伴有檸檬一件,我叫左走鹽走黑椒。 
醬汁
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醬汁
枱上面有三款醬汁,左至右分別係燒汁,辣汁,酸汁,不過燒肉本身都夠味,唔洗點都得。
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餐廳環境舒適,食完唔會成身油烟味。呢餐食得好開心,呢度燒肉質素永無失望,而午餐價錢抵食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-19
Dining Method
Dine In
Spending Per Head
$330 (Lunch)
Recommended Dishes
黑毛和牛大判燒拼US牛板腱肉
$ 258
招牌黑毛和牛大判燒
招牌黑毛和牛大判燒
牛舌盛合
$ 148
US牛腹柳小排
$ 58
甜品
Level4
440
0
《YAKINIKU KAKURA - 紅磡》呢排狂食燒肉🥴上星期同Pu媽 @pu.pu.purinn 收咗工去黃埔花園飲杯嘢順便食飯,由於我哋兩個都係燒肉愛好者,所以我就推薦佢去呢一間我成日都幫襯嘅燒肉店試吓佢哋嘅牛腸👍🏻咁多間分店入面其實我最鍾意黃埔呢一間,成個餐廳嘅感覺好有私隱度同埋更有日式嘅氛圍感🥰連日本通嘅Pu媽都話冇介紹錯💁🏻‍♀️檸檬威士忌梳打 $58我既最愛,呢度既價格唔算貴,威士忌既濃度飲落都幾高,飲一杯已經hyper hyper 啦😜啱晒我呢啲酒鬼,加入咗檸檬嘅清爽,用嚟送燒肉最好不過💁🏻‍♀️Suntory 生啤 $48生啤呢一個價錢真係唔貴㗎,同埋佢係1 pint 嘅價格,抵過出去酒吧飲💁🏻‍♀️大判燒!黑毛和牛西冷 $178每次介紹朋友都一定會叫呢一款和牛西冷,食落焦香有油花,點埋溫泉玉子嘅蛋汁一齊食特別滋味,我個人推薦至五成熟就剛剛好啦👍🏻💁🏻‍♀️日本蠔 $38呢一個蠔一客兩件,用蒜蓉牛油烹調,成個錫紙兜放入個網度燒滾就食得,蠔肉都幾鮮甜同大粒😍 $38幾抵食💁🏻‍♀️鹽燒牛舌 $98喺厚牛舌同薄牛舌之間揀,最後今次都係揀咗食薄嘅鹽燒牛舌,烤牛舌當然係食佢嘅軟嫩同埋口
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《YAKINIKU KAKURA - 紅磡》
呢排狂食燒肉🥴上星期同Pu媽 @pu.pu.purinn 收咗工去黃埔花園飲杯嘢順便食飯,由於我哋兩個都係燒肉愛好者,所以我就推薦佢去呢一間我成日都幫襯嘅燒肉店試吓佢哋嘅牛腸👍🏻咁多間分店入面其實我最鍾意黃埔呢一間,成個餐廳嘅感覺好有私隱度同埋更有日式嘅氛圍感🥰連日本通嘅Pu媽都話冇介紹錯

💁🏻‍♀️檸檬威士忌梳打 $58
我既最愛,呢度既價格唔算貴,威士忌既濃度飲落都幾高,飲一杯已經hyper hyper 啦😜啱晒我呢啲酒鬼,加入咗檸檬嘅清爽,用嚟送燒肉最好不過

💁🏻‍♀️Suntory 生啤 $48
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生啤呢一個價錢真係唔貴㗎,同埋佢係1 pint 嘅價格,抵過出去酒吧飲

💁🏻‍♀️大判燒!黑毛和牛西冷 $178
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每次介紹朋友都一定會叫呢一款和牛西冷,食落焦香有油花,點埋溫泉玉子嘅蛋汁一齊食特別滋味,我個人推薦至五成熟就剛剛好啦👍🏻

💁🏻‍♀️日本蠔 $38
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呢一個蠔一客兩件,用蒜蓉牛油烹調,成個錫紙兜放入個網度燒滾就食得,蠔肉都幾鮮甜同大粒😍 $38幾抵食

💁🏻‍♀️鹽燒牛舌 $98
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喺厚牛舌同薄牛舌之間揀,最後今次都係揀咗食薄嘅鹽燒牛舌,烤牛舌當然係食佢嘅軟嫩同埋口感啦,但係薄牛舌其實味道會比較香濃同埋彈牙,配鹽醬其實已經好好食,我個人覺得可以再點少少檸檬汁調味,同埋薄切牛舌食多幾片都冇咁膩吖嘛

💁🏻‍♀️牛腸 $58
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我哋兩個都鍾意食內臟,牛腸係食佢嘅油脂感,一邊煙煙韌韌另外一邊就油香味十足👍🏻驚太過油膩嘅話可以落少少檸檬汁調味,配埋白飯食一流

💁🏻‍♀️黑毛和牛上肋骨中肉 $198
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呢一個牛肋骨中肉之前都介紹過,食落軟腍腍同埋好濃濃郁嘅果香味,應該係喺醃肉嘅時候落咗水果汁落去調味,個人覺得大件夾抵食,平均一大條都切到八至九件㗎

💁🏻‍♀️黑毛和牛内橫膈膜 $188
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最後就係呢個牛內橫膈膜肉,筋膜嘅部份帶有咬口,脂肪都十分平均,入口有溶化既感覺

💁🏻‍♀️佐賀紫菜飯 $48
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除咗燒肉之外,我覺得呢一個紫菜飯都係重點推介的,因為食咗咁多肉,配返啲白飯相對嚟講冇咁油膩,佢呢度嘅紫菜飯落咗特色醬油同埋大量紫菜碎,一啖飯一啖燒肉特別好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-17
Dining Method
Dine In
Level4
317
3
呢間長期都幾受歡迎,所以小編都唔執輸過黎試下,感覺幾好👍🏻 佢地係日本九州佐賀既超人氣燒肉店,亦會直送靚和牛🐮🤩 其他配料都特別同新鮮~ 裝修用木系🪵為主,同時佢地有設置強力抽氣系統,確保食完都唔會有油煙味😜(5 😍 係滿分,🤩係半分)椿 - $698 (好味指數:😍😍😍😍)懶人選擇就係叫餐😂 所以就叫左呢個,都幾多野食😜 鹽味牛舌 🧂🐮👅 小編向來都鍾意食牛舌🐮👅,而呢個鹽燒🧂就比較原汁原味,試到牛🐮本身既味道同埋清爽啲,亦都切得厚薄適中,有咬口得黎彈牙唔會韌~和牛腹柳小排 🥩牛小排🥩就切得幾厚身,所以幾有咬口,肉質細嫩,油脂豐腴,牛味🐮香濃,加上有醃過,所以燒起黎🔥甜甜地更加惹味,油香亦都更加突出~和牛赤身 🐮平時和牛🐮比較常見都係霜降,但宜家慢慢開始興赤身,即是脂肪比較少既部位,因為霜降既油脂比較多會容易啲食到濟,而赤身脂肪比較少,肉味香濃,一樣肉質細嫩多汁都幾好👍🏻特上牛牛胸腹肉 🐮牛胸腹指既係胸部到腹部既位置,有豐腴既油脂所以亦叫做牛五花,油脂同肉一層一層咁隔開,層次分明,這裡的,肉質結實帶油筋,今次既係薄切,風味濃厚,油花細緻,食落夠香口😋牛腸 🐮洗得夠乾淨,燒完🔥之後出面
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呢間長期都幾受歡迎,所以小編都唔執輸過黎試下,感覺幾好👍🏻 佢地係日本九州佐賀既超人氣燒肉店,亦會直送靚和牛🐮🤩 其他配料都特別同新鮮~ 裝修用木系🪵為主,同時佢地有設置強力抽氣系統,確保食完都唔會有油煙味😜

(5 😍 係滿分,🤩係半分)
椿
$698
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椿 - $698 (好味指數:😍😍😍😍)
懶人選擇就係叫餐😂 所以就叫左呢個,都幾多野食😜
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鹽味牛舌 🧂🐮👅
小編向來都鍾意食牛舌🐮👅,而呢個鹽燒🧂就比較原汁原味,試到牛🐮本身既味道同埋清爽啲,亦都切得厚薄適中,有咬口得黎彈牙唔會韌~

和牛腹柳小排 🥩
牛小排🥩就切得幾厚身,所以幾有咬口,肉質細嫩,油脂豐腴,牛味🐮香濃,加上有醃過,所以燒起黎🔥甜甜地更加惹味,油香亦都更加突出~

和牛赤身 🐮
平時和牛🐮比較常見都係霜降,但宜家慢慢開始興赤身,即是脂肪比較少既部位,因為霜降既油脂比較多會容易啲食到濟,而赤身脂肪比較少,肉味香濃,一樣肉質細嫩多汁都幾好👍🏻
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特上牛牛胸腹肉 🐮
牛胸腹指既係胸部到腹部既位置,有豐腴既油脂所以亦叫做牛五花,油脂同肉一層一層咁隔開,層次分明,這裡的,肉質結實帶油筋,今次既係薄切,風味濃厚,油花細緻,食落夠香口😋

牛腸 🐮
洗得夠乾淨,燒完🔥之後出面焦脆酥香,裡面既脂肪幾豐腴同油香,質感煙韌,味道濃郁鮮味,如果可以腍啲就更加好

若雞雞胸柳 🐥
若雞🐥係黎自宮崎既品種,唔會打抗生素同埋啲雞🐥淨係食JA特別配合既飼料,加上有足夠既活動空間,所以肉質緊緻嫩滑,口感柔軟又唔會好多脂肪,雞味🐥幾香濃,食完都唔覺得油膩

若雞雞腿 🍗
除左上面講既雞胸🐥之外,我仲叫左雞髀🍗,肉質更加細嫩,唔會有雪味❄️ 而且燒過🔥之後雞皮🐥帶有一啲油香都幾香口~

海老 🦐
啲蝦🦐幾大隻,脹卜卜咁,燒完🔥都唔會縮水,口感爽口彈牙,味道鮮甜無雪味❄️,有啲焦香令到蝦味🦐更加突出,而蝦頭🦐仲有啲豐腴肥美既蝦膏tim😜
大判燒!黑毛和牛西冷
$178
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大判燒!黑毛和牛西冷🔥🥩 - $178
鹿兒島既黑毛和牛🐮果然係唔同啲,紋理分明,店員仲會幫你燒埋🔥tim😌 入口感受到豐腴甘香既油脂,燒🔥完之後更加油香四溢,牛味🐮濃郁,口感細緻嫩滑,入口即化,味道同口感都比起一般既牛🐮出色,另外仲可以配溫泉蛋漿♨️🥚,感覺會再香口同滑溜啲,亦無咁油膩~
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帆立貝 ⚪️ - $78 (好味指數:😍😍😍😍)
顏色雪白,燒完之後keep到個size,表皮燒到🔥有啲微脆,裡面質感軟嫩,鮮甜可口,有埋牛油🧈去燒🔥就更加香口
甜品
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日本蠔 🦪 - $38 (好味指數:😍😍😍😍)
啲蠔🦪幾大隻,蠔味🦪香濃,肥大飽滿,燒完🔥都依然係咁大隻,質感綿密軟嫩,滑溜多汁,鮮甜又有海水🌊既鹹味,而且幾香口~
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甜品 (好味指數:😍😍😍😍)
最尾仲送左個甜品tim😜 有杏仁豆腐🌰⬜️同埋mochi⚪️,個杏仁豆腐🌰⬜️凍冰冰咁,質地軟嫩,味道清香又唔會好甜,感覺可以養顏😂 另外個mochi好軟熟再帶啲Q彈,裡面係冰凍幼滑又清新既雪糕🍦,感覺唔錯👍🏻
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好味指數:😍😍😍😍
推介指數:😍😍😍😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
椿
$ 698
大判燒!黑毛和牛西冷
$ 178
甜品
Level4
168
0
2 day(s) ago 0 views
今日我去咗黃埔食我最鍾意嘅日式燒肉—Yakiniku Kakura。之前喺銅鑼灣食過,真係好想再返去!佢哋嘅燒肉質量真係無得輸,食完一定會上癮。我試咗個「黑毛和牛大判燒盛盒」,呢個set lunch真係好抵食!有沙律、餐湯、泡芙、以及牛奶布甸,份量夠大,味道又好。特別係嗰個黑毛和牛腹前小排,肉質鮮嫩,燒到啖啖有汁,食落去簡直係享受。仲有熱檸檬茶,飲落清新又解膩,真係好適合配燒肉。整體來講,今日嘅午餐真係滿意,推介比所有鍾意燒肉嘅朋友!我一定會再返去嘅!
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今日我去咗黃埔食我最鍾意嘅日式燒肉—Yakiniku Kakura。之前喺銅鑼灣食過,真係好想再返去!佢哋嘅燒肉質量真係無得輸,食完一定會上癮。

我試咗個「黑毛和牛大判燒盛盒」,呢個set lunch真係好抵食!有沙律、餐湯、泡芙、以及牛奶布甸,份量夠大,味道又好。特別係嗰個黑毛和牛腹前小排,肉質鮮嫩,燒到啖啖有汁,食落去簡直係享受。

仲有熱檸檬茶,飲落清新又解膩,真係好適合配燒肉。整體來講,今日嘅午餐真係滿意,推介比所有鍾意燒肉嘅朋友!我一定會再返去嘅!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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168
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2 day(s) ago 0 views
相隔幾個月,都係對YAKINIKU KAKURA念念不忘,今晚凍凍地最岩食燒肉,拉埋奴才爸去黃埔分店再食多次!🤭大判燒!黑毛和牛西冷🐃肉質鮮嫩,油脂分佈均勻,燒過後焦香味更為誘人😍店員幫手燒果然唔同啲🤭火侯控制得好好,燒到我地要求嘅熟度🤗黑毛和牛上肋骨中肉🐃肋骨肉juicy多汁,肉味濃郁,咬落去油脂香氣瞬間爆發🤯搭配少許鹽,更加突出肉嘅鮮味🤤黑毛和牛内橫膈膜🐃呢個部位ハラミ係老母嘅至愛😍肉質滑嫩得黎口感獨特,肉味香濃🤤搭配少少醬汁,可以令人感受到和牛嘅精髓🤩黑毛和牛上嫩肩里肉🐃呢款嫩肩里肉肉質細嫩,入口即溶,完全感受到和牛嘅奢華,絕對係燒肉中嘅明星🤭壺漬 KAKURA牛胸腹肉🐃胸腹肉經醃製過後香氣四溢,肉質軟嫩,先燒到外表微微焦香,再剪開燒多陣,咁就可以鎖住肉汁🤤佐賀紫菜飯🍚紫菜飯清新又開胃,微辣醬汁嘅調味搭配肉肉一同享用,真係絕配😍冷麵🍜奴才爸食嘅係冷麵,冰冰涼涼清爽可口,配上微辣配菜,令到個人更加開胃🤤今晚又一次享受到燒肉的美味,同肉肉帶黎嘅滿足感🥰期待下次再食YAKINIKU KAKURA🤭🤑 人均消費:~$500🤩 推薦指數:7 / 10📍 餐廳資料:YAKINIKU KAKU
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相隔幾個月,都係對YAKINIKU KAKURA念念不忘,今晚凍凍地最岩食燒肉,拉埋奴才爸去黃埔分店再食多次!🤭
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大判燒!黑毛和牛西冷🐃
肉質鮮嫩,油脂分佈均勻,燒過後焦香味更為誘人😍店員幫手燒果然唔同啲🤭火侯控制得好好,燒到我地要求嘅熟度🤗
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黑毛和牛上肋骨中肉🐃
肋骨肉juicy多汁,肉味濃郁,咬落去油脂香氣瞬間爆發🤯搭配少許鹽,更加突出肉嘅鮮味🤤
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黑毛和牛内橫膈膜🐃
呢個部位ハラミ係老母嘅至愛😍肉質滑嫩得黎口感獨特,肉味香濃🤤搭配少少醬汁,可以令人感受到和牛嘅精髓🤩
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黑毛和牛上嫩肩里肉🐃
呢款嫩肩里肉肉質細嫩,入口即溶,完全感受到和牛嘅奢華,絕對係燒肉中嘅明星🤭
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壺漬 KAKURA牛胸腹肉🐃
胸腹肉經醃製過後香氣四溢,肉質軟嫩,先燒到外表微微焦香,再剪開燒多陣,咁就可以鎖住肉汁🤤
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佐賀紫菜飯🍚
紫菜飯清新又開胃,微辣醬汁嘅調味搭配肉肉一同享用,真係絕配😍

冷麵🍜
奴才爸食嘅係冷麵,冰冰涼涼清爽可口,配上微辣配菜,令到個人更加開胃🤤
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今晚又一次享受到燒肉的美味,同肉肉帶黎嘅滿足感🥰期待下次再食YAKINIKU KAKURA🤭

🤑 人均消費:~$500
🤩 推薦指數:7 / 10
📍 餐廳資料:YAKINIKU KAKURA (黃埔天地聚寶坊) (紅磡)
紅磡黃埔天地聚寶坊(第11期)地下G1及G3號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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E間燒肉質素真係好好arr🤤性價比又高已經係我最鍾意既燒肉舖之一🫶🏻非常推薦✐大判燒!黑毛和牛西冷必點🫶🏻入口即溶 油脂香到爆😍一定要點黎食配埋蛋汁超柔滑✐黑毛和牛上嫩肩里肉E間餐廳和牛好高質超級油香🫶🏻又嫩 油脂又香超級好食🥰✐黑毛和牛腹柳小排油脂感無上嫩肩里肉咁多 但牛既肉味同油脂感互相平衡🫶🏻牛味更濃✐黑毛豚無骨小排食燒肉必點 燒到香脆香脆 🤤🤤正阿✐KAKURA沙律🥗有泡菜,吞拿魚同生菜整體夠fresh‼️✐KAKURA牛肉飯牛肉飯必食 98蚊 上面既牛肉都好好食😋油脂好香 淋 而且份量好多性價比超高!✐甜品🫶🏻E間餐廳最後會送每個人一份甜品😆❤️
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E間燒肉質素真係好好arr🤤性價比又高
已經係我最鍾意既燒肉舖之一🫶🏻非常推薦
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✐大判燒!黑毛和牛西冷
必點🫶🏻
入口即溶 油脂香到爆😍一定要點黎食
配埋蛋汁超柔滑
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✐黑毛和牛上嫩肩里肉
E間餐廳和牛好高質
超級油香🫶🏻又嫩 油脂又香
超級好食🥰


✐黑毛和牛腹柳小排
油脂感無上嫩肩里肉咁多
但牛既肉味同油脂感互相平衡🫶🏻牛味更濃
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✐黑毛豚無骨小排
食燒肉必點 燒到香脆香脆 🤤🤤正阿
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✐KAKURA沙律🥗
有泡菜,吞拿魚同生菜
整體夠fresh‼️
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✐KAKURA牛肉飯
牛肉飯必食 98蚊 上面既牛肉都好好食😋
油脂好香 淋 而且份量好多
性價比超高!
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甜品🫶🏻
E間餐廳最後會送每個人一份甜品😆❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2024-12-05
Dining Method
Dine In
Level4
245
0
2024-12-13 0 views
Yakiniku kakura 位於黃埔臨近年尾 當然要對自己好啲而且有午餐 內裏環境清潔 唔會油淋淋 又唔會一陣味 座位之間 唔會擠迫 亦有private QR code落單 嘢食好快就送上 套餐包 海帶湯 沙律 前菜 白飯 飲品 醬汁黑毛和牛大判燒盛合$368大判燒A4和牛西冷 必食 職員會幫手燒 而且會問幾成熟 和真係不同凡響 軟熟得黎又好易咬開 沾上蛋漿 又滑又滿足和牛裏腹小排 脂肪分布同樣平均 燒後仍然保持肉汁和牛背末脊肉 脂肪分布比前兩組小 但牛味濃美國穀飼牛盛合 $198牛板腱肉/腹前小排兩種肉類用醬汁醃好 所以個人覺得已經好夠味雖然肉類脂肪唔算好多 但係入口唔會鞋颯颯 唔會乾飯後甜品 杏仁布甸 迷你雪米糍啲餐真係好滿足 總括嚟講 呢間燒肉好值得食 職員友有禮貌 燒烤盤即叫即換
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Yakiniku kakura 位於黃埔
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臨近年尾 當然要對自己好啲
而且有午餐 內裏環境清潔 唔會油淋淋 又唔會一陣味 座位之間 唔會擠迫 亦有private
QR code落單 嘢食好快就送上
套餐包 海帶湯 沙律 前菜 白飯 飲品 醬汁
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黑毛和牛大判燒盛合$368
大判燒A4和牛西冷 必食 職員會幫手燒 而且會問幾成熟 和真係不同凡響 軟熟得黎又好易咬開 沾上蛋漿 又滑又滿足
和牛裏腹小排 脂肪分布同樣平均 燒後仍然保持肉汁
和牛背末脊肉 脂肪分布比前兩組小 但牛味濃
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美國穀飼牛盛合 $198
牛板腱肉/腹前小排
兩種肉類用醬汁醃好 所以個人覺得已經好夠味
雖然肉類脂肪唔算好多 但係入口唔會鞋颯颯 唔會乾
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飯後甜品 杏仁布甸 迷你雪米糍
啲餐真係好滿足
總括嚟講 呢間燒肉好值得食 職員友有禮貌 燒烤盤即叫即換
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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300
0
2024-12-07 118 views
最愛嘅燒肉店,唔止燒肉,其他日式/韓式料理都超正。🔹腹前小排有厚度多肉汁,喺和牛嚟講唔算油膩。🔹大判燒!黑毛和牛西冷軟嫩又有滿滿油香。加埋蛋汁食特別滑。🔹冷麵麵條特別彈牙,湯汁冰凍而且味道酸甜開胃,仲有少少麻油香。🔹海老四隻大大隻,特別鮮甜彈牙。🔹宮崎黑毛豚香腸好重煙燻香又唔會太鹹。🔹帆立貝彈牙而且索晒牛油香。🔹海鮮泡菜湯酸酸地好開胃,同冷麵一樣有好香麻油味。🔹豆腐沙律爽脆嘅生菜加埋豆腐、紫菜,再淋上芝麻醬。係繼冷麵後另一解膩神器。🔹牛油男爵薯薯仔用牛油燒到外脆內軟。🔹火炙黑毛和牛壽司盛海膽多汁嘅和牛加埋海膽,好有鮮味好滿足!會再嚟食飯😍
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最愛嘅燒肉店,唔止燒肉,其他日式/韓式料理都超正。
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🔹腹前小排
有厚度多肉汁,喺和牛嚟講唔算油膩。
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🔹大判燒!黑毛和牛西冷
軟嫩又有滿滿油香。加埋蛋汁食特別滑。
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🔹冷麵
麵條特別彈牙,湯汁冰凍而且味道酸甜開胃,仲有少少麻油香。
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🔹海老
四隻大大隻,特別鮮甜彈牙。
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🔹宮崎黑毛豚香腸
好重煙燻香又唔會太鹹。
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🔹帆立貝
彈牙而且索晒牛油香。
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🔹海鮮泡菜湯
酸酸地好開胃,同冷麵一樣有好香麻油味。
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🔹豆腐沙律
爽脆嘅生菜加埋豆腐、紫菜,再淋上芝麻醬。係繼冷麵後另一解膩神器。
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🔹牛油男爵薯
薯仔用牛油燒到外脆內軟。
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🔹火炙黑毛和牛壽司盛海膽
多汁嘅和牛加埋海膽,好有鮮味好滿足!

會再嚟食飯😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-25
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 大判燒!黑毛和牛西冷
  • 冷麵
Level4
266
0
聖誕將至,約咗朋友中午去黃埔食飯兼買聖誕禮物,經過黃埔天地聚寶坊,YAKINIKU KAKURA 剛剛開門,決定喺到食個午餐,店內已作聖誕佈置增添氣氛,我們選咗兩個燒肉餐再追加一點食物。黑毛和牛大判燒係必食,牛肉肥瘦比例啱啱好,油脂分布均勻,牛肉味同油香係恰到好處,而且非常嫩滑,隨餐奉上溫泉蛋混牛肉食更嫩滑。牛板腱肉都好軟,就係脂肪較少。海鮮盛盒有兩隻大蝦、6片魷魚、4粒帶子好豐富,大蝦爽口鮮甜。魷魚好大塊,同樣有彈性,燒到微微焦啲海鮮味突出,牛油帶子都算大粒,用錫紙盆加牛油燒最好不過。和牛腹柳小排,比較厚切脂肪比較唔錯,有牛味有口感。黑毛豚無骨小排,油脂好豐富,一燒已經增加火勢,直接接觸到火焰,燒得更香仲有焦脆風味。燒肉餐另跟米飯、沙律、海帶湯、小食同飲品,餐後仲有甜品送,係杏仁豆腐同雪糕泡芙,應有盡有,朋友都食得好滿意。
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聖誕將至,約咗朋友中午去黃埔食飯兼買聖誕禮物,經過黃埔天地聚寶坊,YAKINIKU KAKURA 剛剛開門,決定喺到食個午餐,店內已作聖誕佈置增添氣氛,我們選咗兩個燒肉餐再追加一點食物。

黑毛和牛大判燒係必食,牛肉肥瘦比例啱啱好,油脂分布均勻,牛肉味同油香係恰到好處,而且非常嫩滑,隨餐奉上溫泉蛋混牛肉食更嫩滑。牛板腱肉都好軟,就係脂肪較少。

海鮮盛盒有兩隻大蝦、6片魷魚、4粒帶子好豐富,大蝦爽口鮮甜。魷魚好大塊,同樣有彈性,燒到微微焦啲海鮮味突出,牛油帶子都算大粒,用錫紙盆加牛油燒最好不過。

和牛腹柳小排,比較厚切脂肪比較唔錯,有牛味有口感。

黑毛豚無骨小排,油脂好豐富,一燒已經增加火勢,直接接觸到火焰,燒得更香仲有焦脆風味。

燒肉餐另跟米飯、沙律、海帶湯、小食同飲品,餐後仲有甜品送,係杏仁豆腐同雪糕泡芙,應有盡有,朋友都食得好滿意。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-02
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
  • 甜品
  • 大判燒!黑毛和牛西冷
  • 黑毛和牛大判燒拼US牛板腱肉
  • 醬汁
Level4
2024-12-02 99 views
同朋友一齊嚟咗呢間日式燒烤店食燒烤🤣$148「活鰻魚」:大大一件超級厚肉,一邊係鰻魚皮一邊係鰻魚肉,咁我嘗試運用技巧慢慢燒,餐廳仲提供咗一兜蒲燒汁,大約80%燒好嘅時候我就開始一層一層咁塗上蒲燒汁🤣,成品係好厚肉夠鮮味甜甜哋嘅燒鰻魚,好食🤣$78「帆立貝」:用個錫紙兜裝住,應該連錫紙兜成兜燒,不過朋友將帶子夾出嚟放喺龜背度燒,一樣好味🤣$68「野菜拼盤」:有粟米、南瓜、花菇洋蔥圈,全部都新鮮,幾好味🤣$78「KAKURA沙律🥗」:材料應該有 生菜、韓式泡菜、紅椰菜、罐頭吞拿魚、芫荽蔥、蛋黃醬 等,全部一齊食幾清新🤣$58「凱撒沙律」:沙律菜新鮮再加隻溫泉蛋🤣$178「大判燒!黑毛和牛西冷」:「黑毛和牛西冷」薄切大大一片,店長哥哥幫我哋燒,睇得出有啲啲技巧,店長哥哥鉗住塊「黑毛和牛西冷」喺火爐上邊快速捲埋來回移動又再打番開片「西冷」然後繼續快速移動然後快速重複以上動作,咁大約15多秒就燒好,然後將「和牛西冷」放落有一個小碗裏邊有溫泉蛋同醬油,咁就食得🤣,「大判燒!黑毛和牛西冷」肉質非常軟熟又好牛味同埋夠滑🤣$88「黑毛豚無骨小排」:「無骨小排」外表好似「五花腩」,大約 60%瘦肉40%脂
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同朋友一齊嚟咗呢間日式燒烤店食燒烤🤣
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$148「活鰻魚」:大大一件超級厚肉,一邊係鰻魚皮一邊係鰻魚肉,咁我嘗試運用技巧慢慢燒,餐廳仲提供咗一兜蒲燒汁,大約80%燒好嘅時候我就開始一層一層咁塗上蒲燒汁🤣,成品係好厚肉夠鮮味甜甜哋嘅燒鰻魚,好食🤣
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$78「帆立貝」:用個錫紙兜裝住,應該連錫紙兜成兜燒,不過朋友將帶子夾出嚟放喺龜背度燒,一樣好味🤣
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$68「野菜拼盤」:有粟米、南瓜、花菇洋蔥圈,全部都新鮮,幾好味🤣
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$78「KAKURA沙律🥗」:材料應該有 生菜、韓式泡菜、紅椰菜、罐頭吞拿魚、芫荽蔥、蛋黃醬 等,全部一齊食幾清新🤣
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$58「凱撒沙律」:沙律菜新鮮再加隻溫泉蛋🤣
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$178「大判燒!黑毛和牛西冷」:「黑毛和牛西冷」薄切大大一片,店長哥哥幫我哋燒,睇得出有啲啲技巧,店長哥哥鉗住塊「黑毛和牛西冷」喺火爐上邊快速捲埋來回移動又再打番開片「西冷」然後繼續快速移動然後快速重複以上動作,咁大約15多秒就燒好,然後將「和牛西冷」放落有一個小碗裏邊有溫泉蛋同醬油,咁就食得🤣,「大判燒!黑毛和牛西冷」肉質非常軟熟又好牛味同埋夠滑🤣
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$88「黑毛豚無骨小排」:「無骨小排」外表好似「五花腩」,大約 60%瘦肉40%脂肪,好甘香好豬味🐷。$88「黑毛豚脛肉」:「黑毛豚脛肉」睇落同食落都有啲啲似「豬頸肉」,脂肪亦都好充足,不過呢個「黑毛豚脛肉」比普通「豬頸肉」鮮味啲啲,仲唔會有「豬頸肉」經常有嘅「臊味」🤣
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$38「冷麵(小)(含有辣配菜)」:麵條極煙靭,凍凍哋幾開胃🤣
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食完仲有甜品,好似係一個「布甸」同埋「雪米糍」咁上下嘅嘢,細細份兩個都清新好食😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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$450 (Dinner)
Level2
13
0
2024-11-24 131 views
黑毛豚盛盒 $148 Lunch😍平日有時都會吃燒肉🥓,今次在紅磡找了一間性價比高的燒肉餐廳午膳。環境很不錯,每枱有足夠的空間放置食物。午市定食五線包含了前菜,沙律,主菜,白飯,飲品,湯及甜品。😋燒肉肉質新鮮可口,燒熟了不用沾上任何的調味醬汁仍然覺得非常好吃。當然沾了調味醬汁也別有一番風味。🤤最後的甜品才是重點,杏仁奶凍,不太甜又滿滿的杏仁香味。再一口冰凍的雪糕糯米糍,為午餐造了一個完美的句號。🤩#小數怕長計 #慳家 #優惠 #著數 #小師奶 #美食
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黑毛豚盛盒 $148 Lunch😍

平日有時都會吃燒肉🥓,今次在紅磡找了一間性價比高的燒肉餐廳午膳。環境很不錯,每枱有足夠的空間放置食物。午市定食五線包含了前菜,沙律,主菜,白飯,飲品,湯及甜品。😋

燒肉肉質新鮮可口,燒熟了不用沾上任何的調味醬汁仍然覺得非常好吃。當然沾了調味醬汁也別有一番風味。🤤

最後的甜品才是重點,杏仁奶凍,不太甜又滿滿的杏仁香味。再一口冰凍的雪糕糯米糍,為午餐造了一個完美的句號。🤩

#小數怕長計 #慳家 #優惠 #著數 #小師奶 #美食
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212
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間佐賀人氣燒肉店喺香港有多間分店,今次約咗朋友去黃埔分店,因為地點方便,黃埔地鐵站一出就到🚇。店內座位寬敞,岩哂同朋友聚餐👍🏻。由於我同朋友都係食肉獸既關係,我地叫左好多碟肉~大判燒!黑毛和牛西冷🥩👍🏻極力推介❗️雪花分佈均勻,油脂豐富,配埋生雞蛋,味道超級好。店員仲會主動幫你燒,確保唔浪費塊靚肉🔥。黑毛和牛上嫩肩里肉、黑毛和牛腹柳小排兩款都非常嫩滑,燒完有濃郁嘅牛油脂香味,建議用生菜包住食🥬,可以中和返啲油膩感。塩味牛舌厚薄適中,唔會太韌,口感一流海鮮拼盤包括帶子、大蝦同魷魚,新鮮彈牙,海鮮控必點除左燒肉外我地仲叫左一碗小冷麵同埋豆腐沙律。小冷麵細細碗份量岩岩好,而且凍凍地既清爽得黎又唔肥膩。另外豆腐沙律亦都唔錯,麻醬配豆腐沙律菜,味道好夾最後就梗係唔小得飲品同甜品啦,飲品叫左白桃乳酸梳打🍑酸酸甜甜好好飲,而甜品係免費送既,有杏仁布甸同埋雪米糍呢間燒肉舖真心中意,耐唔耐都會去食吓😋✨
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間佐賀人氣燒肉店喺香港有多間分店,今次約咗朋友去黃埔分店,因為地點方便,黃埔地鐵站一出就到🚇。店內座位寬敞,岩哂同朋友聚餐👍🏻。
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由於我同朋友都係食肉獸既關係,我地叫左好多碟肉~
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大判燒!黑毛和牛西冷🥩👍🏻
極力推介❗️雪花分佈均勻,油脂豐富,配埋生雞蛋,味道超級好。店員仲會主動幫你燒,確保唔浪費塊靚肉🔥。
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黑毛和牛上嫩肩里肉、黑毛和牛腹柳小排
兩款都非常嫩滑,燒完有濃郁嘅牛油脂香味,建議用生菜包住食🥬,可以中和返啲油膩感。
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塩味牛舌
厚薄適中,唔會太韌,口感一流
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海鮮拼盤
包括帶子、大蝦同魷魚,新鮮彈牙,海鮮控必點
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除左燒肉外我地仲叫左一碗小冷麵同埋豆腐沙律。小冷麵細細碗份量岩岩好,而且凍凍地既清爽得黎又唔肥膩。另外豆腐沙律亦都唔錯,麻醬配豆腐沙律菜,味道好夾
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最後就梗係唔小得飲品同甜品啦,飲品叫左白桃乳酸梳打🍑酸酸甜甜好好飲,而甜品係免費送既,有杏仁布甸同埋雪米糍
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呢間燒肉舖真心中意,耐唔耐都會去食吓😋✨
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2024-11-13 323 views
上星期去Yakiniku kakura 沙田分店食過,佢嘅大判燒簡直係令人念念不忘😍今日經過黃埔見到有分店即刻同朋友入去嘆返個優質午餐😂佢哋嘅午餐好豐富, 百幾蚊起有多款燒肉海鮮嘅套餐選擇, 套餐仲包括有沙律,餐湯,小食,甜品, 飲品添👍。我哋叫咗個黑毛和牛大判燒拼us牛板腱肉餐, 海鮮盛盒, US牛腹柳小排,日本蠔同冷麵。佢哋嘅黑毛和牛大判燒真心正, 油脂豐盈入口即溶, 加上溫泉蛋汁一齊食更加嫩滑。US牛腹柳小排油脂更豐富,燒烤後油香撲鼻, 加上特製醬汁更添美味。海鮮新鮮甜美,盛盒入面嘅阿根廷紅蝦大大隻,啖啖肉, 加上海鮮上面灑咗海鹽調味,更能帶出每款海鮮嘅鮮味 👍冷麵又係必叫之選,佢哋嘅冷麵配料豐富 ,麵質爽口彈牙 ,酸酸甜甜好醒胃❤️套餐入面嘅甜品亦絕不馬虎,每份都有兩款甜品, 杏仁奶凍同雪米糍,杏仁奶凍清香嫩滑唔會太甜 好啱我👍
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上星期去Yakiniku kakura 沙田分店食過,佢嘅大判燒簡直係令人念念不忘😍今日經過黃埔見到有分店即刻同朋友入去嘆返個優質午餐😂
佢哋嘅午餐好豐富, 百幾蚊起有多款燒肉海鮮嘅套餐選擇, 套餐仲包括有沙律,餐湯,小食,甜品, 飲品添👍。
我哋叫咗個黑毛和牛大判燒拼us牛板腱肉餐, 海鮮盛盒, US牛腹柳小排,日本蠔同冷麵。
佢哋嘅黑毛和牛大判燒真心正, 油脂豐盈入口即溶, 加上溫泉蛋汁一齊食更加嫩滑。
US牛腹柳小排油脂更豐富,燒烤後油香撲鼻, 加上特製醬汁更添美味。
海鮮新鮮甜美,盛盒入面嘅阿根廷紅蝦大大隻,啖啖肉, 加上海鮮上面灑咗海鹽調味,更能帶出每款海鮮嘅鮮味 👍
冷麵又係必叫之選,佢哋嘅冷麵配料豐富 ,麵質爽口彈牙 ,酸酸甜甜好醒胃❤️
套餐入面嘅甜品亦絕不馬虎,每份都有兩款甜品, 杏仁奶凍同雪米糍,杏仁奶凍清香嫩滑唔會太甜 好啱我👍
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2024-11-08 230 views
好友最喜愛食牛肉,今晚特意去位於紅磡黃埔天地聚寶坊(第11期)地下G1及G3號舖的 YAKINIKU KAKURA 食晚餐,環境舒適,坐得舒服。我和好友點左個 大判燒(黑毛和牛西冷) $178,Omakase Course每位 $398(二人起): Omakase 沙律,泡菜三點盛,鹽味盛:鹽味上牛舌,葱鹽味若雞,海老(2尾);燒肉汁盛:特上牛胸腹肉,黑毛和牛精選2款,野菜,牛板腱肉;石燒雞肉泡菜鍋飯,海澡湯,甜品。另外點左份生菜 $28。整體黎講係材料新鮮,店長代燒5成熟的黑毛和牛西冷十分好味,牛味香濃;用生菜夾著燒肉來食,好滋味!
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好友最喜愛食牛肉,今晚特意去位於紅磡黃埔天地聚寶坊(第11期)地下G1及G3號舖的 YAKINIKU KAKURA 食晚餐,環境舒適,坐得舒服。

我和好友點左個 大判燒(黑毛和牛西冷) $178,Omakase Course每位 $398(二人起): Omakase 沙律,泡菜三點盛,鹽味盛:鹽味上牛舌,葱鹽味若雞,海老(2尾);燒肉汁盛:特上牛胸腹肉,黑毛和牛精選2款,野菜,牛板腱肉;石燒雞肉泡菜鍋飯,海澡湯,甜品。另外點左份生菜 $28。

整體黎講係材料新鮮,店長代燒5成熟的黑毛和牛西冷十分好味,牛味香濃;用生菜夾著燒肉來食,好滋味!

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Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Omakasecourse
  • 大判燒!黑毛和牛西冷
  • 塩味上牛舌
Level4
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2024-11-01 269 views
每逢想食燒肉嘅時候,都會想起「YAKINIKU KAKURA」。朋友屋企附近就有這家分店,我倆便齊齊大吃一番。😋是日選擇:🥩大判燒!黑毛和牛西冷 🍽大判燒海外限定,店員奉上後,會幫忙處理。黑毛和牛西冷大大塊,色澤粉嫩,油脂均勻分佈,沾上蛋漿,入口更滑嫩,回味無窮。 🥩火炙黑毛和牛壽司🍽入口甘香,和牛味道濃郁。 🥩活鰻魚 🍽肉質厚身,質感彈牙,魚皮焦香,最後擦上甜甜的醬汁,啖啖肉,很香口。 🥩黑毛豚脛肉 🍽有嚼口,肥瘦均勻又爽口。 🥩黑毛和牛腹柳小排 🍽肉質細緻,如醬汁可以少一點點,那會更美味。 🥩日本產雞肉拼盤 🍽三款不同部位,味道獨特,各有特色。 🥩若鷄雞脛柳 🍽雞味濃郁,口感彼為特別。 🥩牛油男爵薯 🍽馬鈴薯吸收了牛油味道,很香甜。 🥩帆立貝 🍽肉身豐厚,味道鮮甜。 🥩日本蠔 🍽細細粒,新鮮,沒有腥味。 🥩青森蘋果乳酸梳打、巨峰提子乳酸梳打 🍽青森蘋果、巨峰提子的香甜果香味,酸酸甜甜,好好飲! 🥩甜品 🍽奉送杏仁豆腐及雪糕糯米糍,滿足的一餐!
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每逢想食燒肉嘅時候,都會想起「YAKINIKU KAKURA」。朋友屋企附近就有這家分店,我倆便齊齊大吃一番。


😋是日選擇:
🥩大判燒!黑毛和牛西冷
🍽大判燒海外限定,店員奉上後,會幫忙處理。黑毛和牛西冷大大塊,色澤粉嫩,油脂均勻分佈,沾上蛋漿,入口更滑嫩,回味無窮。
🥩火炙黑毛和牛壽司
🍽入口甘香,和牛味道濃郁。
🥩活鰻魚
🍽肉質厚身,質感彈牙,魚皮焦香,最後擦上甜甜的醬汁,啖啖肉,很香口。
🥩黑毛豚脛肉
🍽有嚼口,肥瘦均勻又爽口。
🥩黑毛和牛腹柳小排
🍽肉質細緻,如醬汁可以少一點點,那會更美味。
🥩日本產雞肉拼盤
🍽三款不同部位,味道獨特,各有特色。
🥩若鷄雞脛柳
🍽雞味濃郁,口感彼為特別。
🥩牛油男爵薯
🍽馬鈴薯吸收了牛油味道,很香甜。
🥩帆立貝
🍽肉身豐厚,味道鮮甜。
🥩日本蠔
🍽細細粒,新鮮,沒有腥味。
🥩青森蘋果乳酸梳打、巨峰提子乳酸梳打
🍽青森蘋果、巨峰提子的香甜果香味,酸酸甜甜,好好飲!
🥩甜品
🍽奉送杏仁豆腐及雪糕糯米糍,滿足的一餐!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-28
Waiting Time
2 Minutes (Dine In)
Type of Meal
Dinner