Yardbird

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食物：的確係好好食，其實聽過既人基本上知係米芝蓮黎食啲咩，作為第一次拜訪除左雞都係雞，其實最令我覺得impressive係佢既辣粉，自家調味，埋單佢會送兩少包比你番屋企用服務：正常中上環鬼佬餐廳質素，沒有特別好沒有特別唔好價錢：串燒黎講當然算貴，都出左名環境：舒服，有高枱矮枱吧枱，適合唔同既group gathering, 最岩飲番杯Overall: 係好食，非常值得食一次，預左唔平，但如果週末要長途跋涉仲要排一個鐘以上+食唔飽就不了（我係weekday non peak hour食完全唔洗等）

📍Small Dish$158 Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈) $10 @ each extra Shallot🧅$30 @ each extra Sweet Corn Tempura 🌽 (甜粟米天婦羅)📍Yakitori 🐓 (燒雞串)$48 Inner Thigh 🍗 (雞內髀)$52 Oyster (雞生蠔😂)$65 Achilles (雞腱😂)$52 Meatball🥚(雞肉丸)$48 Bicep (雞二頭肌😂)$48 Rib (雞肋)多款酒精類飲品，無乜其他野飲，加一服務費餐廳主要係食雞串同飲酒，少量其他選擇，佢啲Yakitori差不多食晒成隻雞既唔同部位，想溫Bio一定要黎【味道】 · Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈) 呢個好多人中意食，有啲似鵝肝醬咁serve，不過雞潤味，中意既人會好中意，唔中意就會唔中意，我將佢塞滿個洋蔥圈🧅到食，好似好味啲，佢個包同洋蔥圈🧅又脆又好食😋我額外再加左兩set洋蔥圈🧅(題外話：我岩岩先知，原來雞肝因為”乾乾”聲唔好聽

𝙔𝙖𝙧𝙙𝙗𝙞𝙧𝙙 | 𝙔𝙖𝙠𝙞𝙩𝙤𝙧𝙞 焼き鳥一直都超中意食Yakitori🐥每次去日本都會最少食一餐依兩年係香港都不停發掘陸續會同大家分享香港的焼き鳥揀左5款串串分享下🐓🍢➿Breast $45最高質👍🏿超有肉感 甜甜的➿Meatball $48每次必點item正常發揮 好味的（掛住食唔記得左影相🤣）.➿Tail $45鹽燒好有炭香味香脆得尼又油脂豐盈➿Wings $45偏乾偏細隻一般啦!➿Sweet Corn Tempura $110鹹鹹甜甜的好味😋

📍Yardbird 1 Michelin Star Restaurant If you are missing Yardbird’s yakitori, Yardbird has now introduced their solution to dinner ban with a chargrilled whole yellow chicken. Man, it really doesn’t disappoint. It is probably the silkiest chicken that I have ever had. It’s better than Louise at a much cheaper price! As it’s a yellow chicken, it is quite fatty but it’s worth it. The best part is that the skin is grilled till crispy and all fat has been rendered so it’s not fatty to eat the skin at

滿意的一餐～由頭盤雞肝醬配牛奶麵包多士同埋迷你洋蔥圈開始雞肝醬又香又滑、牛奶麵包多士脆卜卜又香連伴碟嘅迷你洋蔥圈都超級好味～基本上所有嘢都好好食最有印象係雞甲狀缐同tendon ～KFC（椰菜花炸左但係又有韓式辣醬喺上面）同粟米天婦羅都做得好好個湯清得嚟又非常香個飯好似意大利飯但啲雞皮又超級脆❤️

Very overrated michelin one-star, definitely not worth the price, mediocre food, misled by online reviews in which people claimed the giblets were exceptionally good, yet the liver tasted awful for methe rice was also awful in a sense that it was like a mixture of all sorts of food

写这篇食评的时候，已经又刷了好几家HK热门烧鸟，才有几分底气来写连续两年摘下米一的Yardbird，是目前我吃过的最具个性和创意的新派烧鸟。·晚市禁堂食的当下，路过看到Yardbird中午也有在营业，但夜晚撸串喝酒的快乐，是即便不用排队的午市无论如何都替代不了的感觉啊。·海味街的忙碌随着夕阳一同褪去了，而中上环真正的夜晚才刚刚开始。预订的第一轮，吃完出门一回眸，爱极了街道上浓浓的港风。·风格跟传统日式居酒屋大相径庭，更像一间现代的酒吧，可容纳近百人的店面丝毫没有拥挤之感，如同举行着一场盛大的派对。灯光偏暗，BGM很大，气氛很快被热闹的说笑和食物香味点燃。·被安排在了吧台，虽然看不到厨房里的备长炭，但能正对着帅哭的花臂bartender也很幸运。不少都是外国客人，甚至还能立食，总之从进店起就沉浸在享受中，心情好炸。·荣升米其林后当然变得难订了，但也不至于等上两三个月的那种。味道有不完美之处，上菜速度和顺序都可以改善（点菜时还听漏了一串），但整体值得起这个价。·烧鸟选用本地新鲜三黄鸡出品，柔嫩的肉质与丰盈的汁水令冷冻鸡肉望尘莫及，fusion的调味令人眼前一亮，炭烤功夫也了得。·Miso

話說小妹第一次來呢間店食飯，果招牌隱蔽左小小，同埋室內音樂大聲左小小咁姐～BTW，都係講返d野食先～小妹推薦以下三款：1. Knee 2. Meatball 3. KFC首先，「Knee」係雞膝蓋軟骨，唔係平時食開嗰隻軟骨，係成嗰菠蘿蓋俾埋你食嗰隻。小妹食落口，覺得不得了！d雞肉充滿碳燒味、肉質又嫩滑，又juicy，d汁仲會順住支竹籤流到小妹d手指到。極度推薦大家品嚐！之後就係Meatball。成舊肉一開始醃嘅味道剛好，燒嘅過程中所搽嘅醬油好正，所以食落去外皮夠香，兼且係舊肉裡面有d好幼細嘅好似脆骨嘅嘢係入面，令到食落去嘅口感唔錯，加上肉質唔粗糙，味道唔會話好淡/鹹；再配上生雞蛋醬油，簡直除左用「正」之外，唔知仲有咩可以形容到。第三，就係用椰菜花扮炸雞嘅「KFC」。如果你係好鬼鍾意食韓國版炸雞嘅人可以食下。先講下嗰外皮，真係炸得好薄，所以並唔會令你覺得食左成啖粉；然後，個醬汁同我平時食開嘅韓國版炸雞酸酸甜甜嘅辣味醬汁係有8至9成相似！然後到個椰菜花，不單只唔乾，我仲見到有汁架！！最後，我一啖食曬，再次感受外脆內軟嘅滋味，再加埋嗰醬汁帶來嘅辣味同埋酸酸甜甜，真係好開胃，好適合做頭盤！除左

來過三次，幾次吃選擇的食物都不相同，所以敢說這裏所有食物都有一定的質素。醬汁好食，調味粉也香，食物一定會夠熱，也可以要求慢慢上，來保證食物的溫度夠熱。員工服務一流，熱情的員工同環境營造到在外國的亞洲餐廳的感覺！想特別講甜品只得一樣，但係做得唔錯，值得一試。

平安夜晚早兩日試約全港唯一一間米芝蓮串燒店，竟然有位🤓 我帶住朝聖心態去一探究竟。話在前頭， 舖頭以可以食到雞各種刁鑽部位作招徠， 很多雞嘅部位確實本來都冇想過可以放入口， 店鋪能夠庖丁解「雞」確實令我對雞既認識有重新既理解。 值得一讚👍🏻食過其他串燒舖頭既人，相信入到依間米芝蓮一星舖頭應該都會驚嘆佢嘅抽風系統做得十分之出色，。簡單講就係，食完成餐飯，身上只會留下銀包變薄既空虛感， 並唔會留下一絲串燒既炭烤味， 值得第二讚👍🏻好啦正題開始，我個人比較實際，其實餐廳對我來講最緊要係味道好唔好食。好食到我覺得對得住個價錢，令我留下深刻印象。以下係我食咗既野排名不分先後次序。雞甲狀腺，係幾特別嘅，都係我未食過嘅口感，叫之前唔知原來可以食，幾香口，值得一試。雞oyster,聽到個名都知道好滑，但係其實隻隻雞都有㗎啦，如果你想食自己買隻雞返嚟搵個位，一隻雞有一對😘順帶一提隻雞係有雞味既，但係冇乜調味，鹽都冇乜，你自己落七味粉。雞屁股, 同個名一樣，其實去咗條臭線同粉粉地果兩粒， 都係唔會臭， 所以我覺得唔臭唔係賣點，食落口都係雞啦，都係冇乜調味要自己落粉。Katsu Sando，即係雞肉椰菜三文

想搵個地方食平安夜飯，唔想食中餐，西餐又成日食，不如食串燒喇。一想食串燒就諗起Yardbird。二話不說即刻上網去訂～～訂咗8點，入面唔多full，可能啲人食6點，食完去玩。望一望塊飛機塊，thyroid 同skin 已經sold out…不過，再問server嗰陣時，佢話thyroid仲有last 2，咁梗係order先喇～～成晚2個人所有「鳥」嘅部位都食晒，仲叫埋scotch egg 同duck fried rice 食，再叫咗2杯highball, 3杯啤酒～～滿足

𝗬𝗮𝗿𝗱𝗯𝗶𝗿𝗱📍 Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung WanMy favourite嘅雞串餐廳😍對上一次食已經係佢岩岩開嘅事但當時只係得walkin要等好耐所以就一直無再反去。但佢宜家有reservation啦😆大家可以去佢website book佢哋燒出嚟嘅雞串都好有炭香味，佢哋嘅調味香料亦唔會好複雜開過本身嘅雞肉味。每一樣野都燒到外面脆，但係肉質又夠腍😍佢嘅所有嘢我哋都好鍾意🥺所以唔一一介紹啦。以下係我哋嘅推薦:𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘔𝘦𝘢𝘵𝘣𝘢𝘭𝘭 免治雞肉外層燒到有微脆，配埋蛋汁好好食🤤同埋佢哋佢個portion岩岩好。成日係出面食呢道菜都會好濟𝘚𝘸𝘦𝘦𝘵 𝘊𝘰𝘳𝘯 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 呢個真係好正好香脆，送酒一流。雖然炸完，但食落無乜油膩感，粟米仲好爽口🌽𝘊𝘭𝘢𝘮𝘴 𝘠𝘢𝘬𝘪𝘴𝘰𝘣𝘢 呢個係must order!真係好好食🥺用咗日式嘅蛋麵配埋佢個勁creamy又重香蒜味嘅sauce真係好正😍蜆肉都超大粒同多肉！💰我哋兩個人去👫食到好飽好滿足再加埋支sake，人均大概$500-600。

I feel the place is a little hyped up - always fully booked with lots of people. Price is fine, around $450-600 per head. Good vibes, good atmosphere, but the food is super mediocre - half of the food I ate were burnt and the burnt after taste just stays!!

朋友推薦我們食這間專食雞的串燒店，環境比較昏暗，音樂比較大聲，我覺得唔係幾適合傾計，會傾到喉嚨痛😂，食物方面，推介Liver mousse$150，配上烘底鬆軟香甜的牛奶麵包，好味，雞肝醬味道剛好，就咁食都唔會覺得好䶢好膩，另外雞pat pat一點也不臊味，唔講唔覺原來係pat pat位置，一改對雞pat pat有陣臊味的感覺，Sweet Corn Tempura 也好味，甜甜脆脆的粟米粒，食完唔會覺得好油，整體食物質素也ok，雖然價錢不便宜.

A great spot for good izakaya vibes, offering a variety of dishes from an extensive range of chicken yakitori to bigger plates such as risotto and noodles. Highly recommend the sweetcorn tempura! Lightly fried, with a bit of savory cutting through the sweetness from the corns. Do get the mushroom risotto if you are feeling carby🤪 Served on an iron plate, the cheesy rice is filled with strong mushroom aroma. The fish fillet sandwich isn’t your typical mcd burger. Try and you’ll know! —Sweetcorn t