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Restaurant: Yè Shanghai
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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保持水準，環境舒服
2022-01-20 598 views
夜上海，聽個名就知道食上海菜。以前係marco polo酒店食過幾次，感覺良好，環境舒服，價錢非常合理，而家搬去k11 musea環境更好，性價比極高🎉 菜式menu差不多，廚師亦無換過，有信心保證。今日3個人order兩個大閘蟹set一個普通dinner set。蟹大約5 两，小小爆膏，幾滿意出色的小黃魚，脆到連骨都食埋朋友未食過蜜汁火方噢，即係金華火腿囉😅點少得呢舊肥豬肉阿！煮得好入味好淋滑其餘菜式正常發揮，係一間會再去的上海餐廳
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夜上海，聽個名就知道食上海菜。以前係marco polo酒店食過幾次，感覺良好，環境舒服，價錢非常合理，而家搬去k11 musea環境更好，性價比極高🎉 菜式menu差不多，廚師亦無換過，有信心保證。
今日3個人order兩個大閘蟹set一個普通dinner set。蟹大約5 两，小小爆膏，幾滿意
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出色的小黃魚，脆到連骨都食埋

小黃魚
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朋友未食過蜜汁火方噢，即係金華火腿囉😅
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點少得呢舊肥豬肉阿！煮得好入味好淋滑
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其餘菜式正常發揮，係一間會再去的上海餐廳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-11-29
Dining Method
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Spending Per Head
$1000 (Dinner)
Celebration
Birthday
Recommended Dishes
小黃魚
Level4
197
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好，不過又好似冇以前咁好
2022-01-17 5642 views
情意結之下，揀咗呢度！有夜上海嘅mood~ 張枱因為剛剛係自成一角所以坐得係舒服啲。自在啲。食物：烤鴨。皮簿，刀功之選！一隻鴨唔係好多，不過夠！而且跟炒鴨絲！薰蛋。冇嘢講，必食脆膳，一般，好甜.似零食多啲海哲頭，未至於好特別「稻草扣肉」70蚊一粒，舊肉柴BB ~ 賽旁蟹，味道ok,不過炒得好散素餃 同 小龍包 都好食！ 個皮做得好好！甜品大部份都叫咗，冇話特別好食，又唔難食！Overall: CP : 正常。Average 環境：靚，不過唔鐘意暗黑嘅人都係去返金鐘分店好D。仲有，如行動不便，可以搭in-house 電梯！Good ：安全嘅質素，味道，不會太突出，驚喜＄：未至於好貴，太mark-up好勁，fair price 服務：service 係爽直，但係又唔係冇禮貌！如果為食品質數，有其他choice, 但係得體大方請人食飯，呢度有體面之餘，又唔會食窮你 HAPPY NEW YEAR
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情意結之下，揀咗呢度！
有夜上海嘅mood~ 張枱因為剛剛係自成一角所以坐得係舒服啲。自在啲。
食物：
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 烤鴨。皮簿，刀功之選！
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 一隻鴨唔係好多，不過夠！而且跟炒鴨絲！

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 薰蛋。冇嘢講，必食
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 脆膳，一般，好甜.似零食多啲
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 海哲頭，未至於好特別
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 「稻草扣肉」70蚊一粒，舊肉柴BB ~
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 賽旁蟹，味道ok,不過炒得好散
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 素餃 同 小龍包 都好食！ 個皮做得好好！
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 甜品大部份都叫咗，冇話特別好食，又唔難食！

Overall:
CP : 正常。Average
環境：靚，不過唔鐘意暗黑嘅人都係去返金鐘分店好D。仲有，如行動不便，可以搭in-house 電梯！
Good ：安全嘅質素，味道，不會太突出，驚喜
＄：未至於好貴，太mark-up好勁，fair price
服務：service 係爽直，但係又唔係冇禮貌！

如果為食品質數，有其他choice, 但係得體大方請人食飯，呢度有體面之餘，又唔會食窮你

HAPPY NEW YEAR
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-01-01
Dining Method
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Spending Per Head
$450 (Dinner)
Celebration
Anniversary
Level1
1
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食物非常一般
2022-01-03 473 views
呢個係我秘第一個食評 , 一直諗寫唔寫好, 最好真係覺得餐廳布待改善 , 所以想俾大家知兩個人食, 埋單$15001 - 花膠遼參 , 遼參OK , 花膠韌2 - 鮑魚雞煲 , 鮑魚韌3 - 杏仁茶, Good4 - 豆沙餅, 硬另外讓我最意外的是服務態度 , 有個大碗俾人洗野, 經理想收走, 問我一句"你用完未?" , 10:30 last order , 10:31隊張單埋黎, 待應一句 "埋張單先" , 連一句" 先生" 或者 "唔好意思, 阻阻你" , "可唔可以埋張單先?" 真係咁難講出口?與 "米芝蓮一星 + K11餐廳" , 不太相符另外 , 我坐6/F , 問有無seaview seat , 佢話要min charge , 我覺得合理, 去到我先知點解佢一直在電話同我提 "Window Seat" , 下次我會小心D , 不過呢間應該無下次了....
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呢個係我秘第一個食評 , 一直諗寫唔寫好, 最好真係覺得餐廳布待改善 , 所以想俾大家知兩個人食, 埋單$1500
1 - 花膠遼參 , 遼參OK , 花膠韌
2 - 鮑魚雞煲 , 鮑魚韌
3 - 杏仁茶, Good
4 - 豆沙餅, 硬
另外讓我最意外的是服務態度 , 
有個大碗俾人洗野, 經理想收走, 問我一句"你用完未?" , 
10:30 last order , 10:31隊張單埋黎, 待應一句 "埋張單先" , 連一句" 先生" 或者 "唔好意思, 阻阻你" , "可唔可以埋張單先?" 真係咁難講出口?
與 "米芝蓮一星 + K11餐廳" , 不太相符
另外 , 我坐6/F , 問有無seaview seat , 佢話要min charge , 我覺得合理, 去到我先知點解佢一直在電話同我提 "Window Seat" , 
下次我會小心D , 不過呢間應該無下次了....
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    Date of Visit
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    $800 (Dinner)
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    環境浪漫老上海
    2021-12-31 476 views
    餐廳分上下兩層，由於沒訂位被帶位到下層，燈光昏暗，裝飾華麗，老上海風格。卡位十分舒適，配上台布檯燈，感覺浪漫。大閘蟹套餐：最後還是簡約至上，叫了鮑魚雞煲，蔬菜及上海菜飯。鮑魚雞悶煮得十分入味，四隻鮑魚個頭不小，肉質彈牙。雞肉和鮑汁互相補充令味道更加濃郁。炒豆苗的豆苗新鮮，翠綠油油，食落有豆苗的香氣。整盤很快被掃乾淨。鹹肉菜飯是上海特色。飯粒加上肉的鹹香和油脂，再加上菜粒平衡口感，非常惹味。餐廳消費較貴，加上飲品人均要五百以上，如果喜歡優雅環境和靚景是個不錯的選擇。
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    餐廳分上下兩層，由於沒訂位被帶位到下層，燈光昏暗，裝飾華麗，老上海風格。

    卡位十分舒適，配上台布檯燈，感覺浪漫。
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    大閘蟹套餐：
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    最後還是簡約至上，叫了鮑魚雞煲，蔬菜及上海菜飯。
    鮑魚雞悶煮得十分入味，四隻鮑魚個頭不小，肉質彈牙。雞肉和鮑汁互相補充令味道更加濃郁。

    鮑魚雞煲
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    炒豆苗的豆苗新鮮，翠綠油油，食落有豆苗的香氣。整盤很快被掃乾淨。
    炒豆苗
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    鹹肉菜飯是上海特色。飯粒加上肉的鹹香和油脂，再加上菜粒平衡口感，非常惹味。
    鹹肉菜飯
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    餐廳消費較貴，加上飲品人均要五百以上，如果喜歡優雅環境和靚景是個不錯的選擇。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-12-27
    Dining Method
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    Type of Meal
    Dinner
    Recommended Dishes
    鮑魚雞煲
    炒豆苗
    鹹肉菜飯
    Level4
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    環境舒適
    2021-12-29 358 views
    今晚喺呢度食飯，環境的確好舒服，可惜我哋坐近門口，唔係睇到靚景嘅位置，不過呢度好寧靜，都唔錯。我哋唔想煩，所以揀咗食套餐。前菜我覺得呢個砂鍋雲吞雞係套餐入邊最不好吃的！而呢個百花釀蟹蓋係最好吃的！蟹肉豐富，口感一流！清炒河蝦，略嫌鹹咗少少我實在唔知呢個係咩名堂，有點怪怪的，好似橡筋！第二不好吃！話說上菜呢件五花腩嘅時候，白色嗰件包包跌咗落個碟側邊，嗰位侍應哥哥竟然徒手就咁執返上去舊肉上面！我實在看到有點呆咗…… 不過我沒有特別去投訴，算吧啦，唔食算啦，但係呢度算係高檔嘅餐廳，呢個動作真係令我有點愕然！小籠包好多汁，好味！酒釀芝麻湯圓，都係好好味！總括來講，呢個環境，唔計支紅酒，茶芥加一，套餐價錢$488 per head嘅價錢，算係合理既。其實散叫可能食嘅嘢水準可能會好啲，下次都係自己揀！店員服務都都很有禮貌。我覺得都合格嘅。
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    今晚喺呢度食飯，環境的確好舒服，可惜我哋坐近門口，唔係睇到靚景嘅位置，不過呢度好寧靜，都唔錯。我哋唔想煩，所以揀咗食套餐。
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     前菜

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    我覺得呢個砂鍋雲吞雞係套餐入邊最不好吃的！

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    而呢個百花釀蟹蓋係最好吃的！蟹肉豐富，口感一流！

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    清炒河蝦，略嫌鹹咗少少

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    我實在唔知呢個係咩名堂，有點怪怪的，好似橡筋！第二不好吃！

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    話說上菜呢件五花腩嘅時候，白色嗰件包包跌咗落個碟側邊，嗰位侍應哥哥竟然徒手就咁執返上去舊肉上面！我實在看到有點呆咗…… 不過我沒有特別去投訴，算吧啦，唔食算啦，但係呢度算係高檔嘅餐廳，呢個動作真係令我有點愕然！


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    小籠包好多汁，好味！

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    酒釀芝麻湯圓，都係好好味！

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    總括來講，呢個環境，唔計支紅酒，茶芥加一，套餐價錢$488 per head嘅價錢，算係合理既。其實散叫可能食嘅嘢水準可能會好啲，下次都係自己揀！店員服務都都很有禮貌。我覺得都合格嘅。



    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    🥂Nostalgic Shanghainese Cocktail Night🥂
    2021-12-18 333 views
    Always fancy dining places with a great view of the harbour. Luckily, there are handful of nice dining places with magnificent harbour view in the town and Ye Shanghai is one of them.Without plan, we randomly picked this Shanghainese restaurant for after-diner drink. We were lucky enough to be seated in the balcony which embraced the view of Victoria Harbour🤩The drink menu was a gem. LadyB would call it a fusion cocktail array as it infused Chinese style alcohols into the traditional cocktail ba
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    Always fancy dining places with a great view of the harbour. Luckily, there are handful of nice dining places with magnificent harbour view in the town and Ye Shanghai is one of them.


    Without plan, we randomly picked this Shanghainese restaurant for after-diner drink. We were lucky enough to be seated in the balcony which embraced the view of Victoria Harbour🤩
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    The drink menu was a gem. LadyB would call it a fusion cocktail array as it infused Chinese style alcohols into the traditional cocktail base.
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    It was a hard task to make a choice among the innovative cocktail list. To match the splendid harbour view, we ordered ‘Harbour Breeze’🎑


    🍸Harbour Breeze🍸
    Dried salted plum infused Tequila, Huadiao, fresh lime juice, agave syrup

    It was a condensation of plum, tequila and Huadiao. Sour favour from plum was outstanding while the scent of Huadiao gradually emerged in the after-taste. Taken a sip, LadyB could see a sophisticated Shanghainese lady in Qipao elegantly walking past. This cocktail could better perform if being served in ice so that layers of favour could be differentiated and more easier for light drinkers.
    Harbour  Breeze
    $118
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    Retreating the view from the harbour and looking back into the inner chamber, it was a modern deco dining place with a subtle hint of early 90s Shanghainese style. As the hair flowing with the harbour breeze, the time seemed travelling back to the last century Shanghai.

    What a nostalgic Shanghainese night!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    價錢不菲，水準差過大排檔
    2021-12-17 399 views
    公司Christmas dinner, 滿心期待可以一飽口腹，但是真的跌碎了一地眼鏡，是眼花還是幻覺，每道菜的樣都與相片不符，外藉同事怀疑地再三確定有冇上錯菜，而且份量更是驚人的細，忍不住問職員是否正常份量，回答說是正常的份量，問是否大廚換了，因有同事幾年前食過，質素差好遠。職員回應沒有換，問多句之後更粗氣答The same, OK?!有錢不要這樣花，真的。。片皮鴨。。只有皮冇肉，解釋說鴨是生燒，只燒皮，肉是生的，如果片埋肉就血淋淋喎，片皮之後再炒肉，一鴨兩吃，最後D炒肉最後才上，肉丝硬到似冰了很久的凍肉，後悔未有拍照 。。鴨皮一般般，普通燒味店好食好多😤津白及炒京蔥牛肉，更是好似俾人食過咁。。。今次有影相，大家如果食過可以告知是否一樣，拜托。。仲有茄子，酸甜蝦，糖醋排骨，崧子魚。。。真的唔知以為食緊兩餸飯。。真的想知有冇人有相同遭遇。。好評的人是幸運兒還是。。。
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    公司Christmas dinner, 滿心期待可以一飽口腹，但是真的跌碎了一地眼鏡，是眼花還是幻覺，每道菜的樣都與相片不符，外藉同事怀疑地再三確定有冇上錯菜，而且份量更是驚人的細，忍不住問職員是否正常份量，回答說是正常的份量，問是否大廚換了，因有同事幾年前食過，質素差好遠。職員回應沒有換，問多句之後更粗氣答The same, OK?!
    有錢不要這樣花，真的。。
    片皮鴨。。只有皮冇肉，解釋說鴨是生燒，只燒皮，肉是生的，如果片埋肉就血淋淋喎，片皮之後再炒肉，一鴨兩吃，最後D炒肉最後才上，肉丝硬到似冰了很久的凍肉，後悔未有拍照 。。
    鴨皮一般般，普通燒味店好食好多😤
    津白及炒京蔥牛肉，更是好似俾人食過咁。。。今次有影相，大家如果食過可以告知是否一樣，拜托。。
    仲有茄子，酸甜蝦，糖醋排骨，崧子魚。。。真的唔知以為食緊兩餸飯。。
    真的想知有冇人有相同遭遇。。好評的人是幸運兒還是。。。

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      Date of Visit
      2021-12-17
      Dining Method
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      Spending Per Head
      $1000 (Dinner)
      Celebration
      Christmas
      Level3
      43
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      有情調的上海餐廳
      2021-11-23 559 views
      奶奶生日要食好d,所以我地book 左K11 muses入面的夜上海，呢間仲在海港城的時候食過兩次，新店分左兩層，樓上靚d望到海景，但我地有六人只可以坐樓下，下次一定要試下上層先，景色好靚。叫左好多個送，前菜叫左薰蛋，蒜泥白肉，雞絲粉皮，松子魚酸酸地好開胃，上海炒年糕好煙煙un un 口感唔錯，醬炒雞丁都好開胃，仲叫左上海野必要食的小龍包，皮薄，又用蘿蔔墊底，幾靚，富貴烤方個差燒有少少太咸，叫左上湯豆苗，幾好食，仲叫左雞煨面，不過佢係一人份一碗碗上，整體味道不錯但份量有d細
      Read full review
      奶奶生日要食好d,所以我地book 左K11 muses入面的夜上海，呢間仲在海港城的時候食過兩次，新店分左兩層，樓上靚d望到海景，但我地有六人只可以坐樓下，下次一定要試下上層先，景色好靚。叫左好多個送，前菜叫左薰蛋，蒜泥白肉，雞絲粉皮，松子魚酸酸地好開胃，上海炒年糕好煙煙un un 口感唔錯，醬炒雞丁都好開胃，仲叫左上海野必要食的小龍包，皮薄，又用蘿蔔墊底，幾靚，富貴烤方個差燒有少少太咸，叫左上湯豆苗，幾好食，仲叫左雞煨面，不過佢係一人份一碗碗上，整體味道不錯但份量有d細
      87 views
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      22 views
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      11 views
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      11 views
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      10 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Date of Visit
      2021-11-20
      Dining Method
      Dine In
      Spending Per Head
      $450 (Dinner)
      Celebration
      Birthday
      Level3
      68
      0
      無意中發現的維景下午茶
      2021-11-20 794 views
      原本諗住去買戲飛，無意中經過呢度。八卦之下發現原來有下午茶，星期六-日係2:45開始。好啦，就安排睇戲前飲個下午茶啦⋯⋯下午茶有2款，一款係high-tea 架$388/2位，一款係咖喱牛肉粉絲或豬扒包。3個人可以加$190/位食high tea. 我覺得3層架的high tea 啱我啲，有4款鹹點同4款甜點加一杯咖啡或茶。鹹點好味，甜品都幾特別。仲可以好悠閑地享受靚景，黃昏海景，真係唔錯。環境好啱週末relax,朋友聚會，傾計。由係冇乜人，係幾舒服的呢個價錢，值得一試
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      原本諗住去買戲飛，無意中經過呢度。八卦之下發現原來有下午茶，星期六-日係2:45開始。好啦，就安排睇戲前飲個下午茶啦⋯⋯
      下午茶有2款，一款係high-tea 架$388/2位，一款係咖喱牛肉粉絲或豬扒包。3個人可以加$190/位食high tea.
      我覺得3層架的high tea 啱我啲，有4款鹹點同4款甜點加一杯咖啡或茶。鹹點好味，甜品都幾特別。仲可以好悠閑地享受靚景，黃昏海景，真係唔錯。
      環境好啱週末relax,朋友聚會，傾計。由係冇乜人，係幾舒服的

      呢個價錢，值得一試

      下午茶
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      下午茶
      • 維景下午茶
      Level4
      193
      0
      令令中式下午茶
      2021-11-16 492 views
      平時比較常吃西式下午茶，今次換口味，試試中式下午茶😋 我們去了K11 Musea的夜上海，下午茶鹹點包括滬式🐷豬排包、黃穚燒餅、蘿蔔絲酥餅和粉粿，甜品有葡撻、豆腐花布甸、抹茶觀音扭紋餅和玫瑰草莓🍓慕絲蛋糕。每道茶點的份量都很精巧，味道不錯，甜品更勝一籌，很適合想試遍各種口味、嗜甜又胃口小的女生哦。
      Read full review
      平時比較常吃西式下午茶，今次換口味，試試中式下午茶😋

      我們去了K11 Musea的夜上海，下午茶鹹點包括滬式🐷豬排包、黃穚燒餅、蘿蔔絲酥餅和粉粿，甜品有葡撻、豆腐花布甸、抹茶觀音扭紋餅和玫瑰草莓🍓慕絲蛋糕。

      每道茶點的份量都很精巧，味道不錯，甜品更勝一籌，很適合想試遍各種口味、嗜甜又胃口小的女生哦。
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      55 views
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      19 views
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      75
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      Weekend lunch set
      2021-11-14 364 views
      Not far above average... had expected much better from this Michelin starred restaurant.Ordered the lunch set menu A as it had all the "usual suspects" and wanted to see how well the restaurant could deliver on commonly ordered items.Starting well good tasting platter, liked this Looks like trying to stuff too much into a small bowl! why don't they use a bigger bowl? Bad presentation. Average taste.Hairy crab roe with egg white beneath - this is the best tasting item in this menu in my opinion.
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      Not far above average... had expected much better from this Michelin starred restaurant.
      Ordered the lunch set menu A as it had all the "usual suspects" and wanted to see how well the restaurant could deliver on commonly ordered items.

      Starting well good tasting platter
      , liked this 

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      Looks like trying to stuff too much into a small bowl! why don't they use a bigger bowl? Bad presentation
      . Average taste.
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      Hairy crab roe with egg white beneath - this is the best tasting item in this menu in my opinion. Hairy crab in season
      But the utensils and plating are a little worn looks like having some stains at the sides and corners
       
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      River shrimps - ok crunchy nothing outstanding.
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      Dumplings - a little over cooked with the skin slight soggy
      , taste average.
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      Steamed pork belly - average.
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      Bean curd shreds - good tasting broth.
      12 views
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      Fried yellow fish - perfect, fresh and tasty

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      Glutinous rice balls with black sesame fillings - average.
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      The entrance is nicer than the interior. There are two floors, some tables have seaview but are less spacious.
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-11-14
      Dining Method
      Dine In
      Spending Per Head
      $600 (Lunch)
      Level4
      305
      0
      penthouse 下午茶
      2021-11-14 308 views
      #夜上海 週末抖一抖，來到夜上海 penthouse tea下先，這個中西合壁的tea set 都唔錯，不用我說，大家都知道這裡的點心就出名好食，但他們的西式糕點也有水準，值得去食😋😋😋除了美食，環境相當舒服，penthouse 全落地玻璃窗，維港景盡覽🌃🏙️夜上海地址: 尖沙咀k11 musea 7樓
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      #夜上海 週末抖一抖，來到夜上海 penthouse tea下先，這個中西合壁的tea set 都唔錯，不用我說，大家都知道這裡的點心就出名好食，但他們的西式糕點也有水準，值得去食😋😋😋
      除了美食，環境相當舒服，penthouse 全落地玻璃窗，維港景盡覽🌃🏙️

      夜上海
      地址: 尖沙咀k11 musea 7樓
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      【尖沙咀】華麗醉人蟹宴
      2021-11-12 4186 views
      好耐無嚟K11 Musea，上到嚟7樓去到門口就有感覺去咗上海。🦀宴再嚟，懶人必選，仲有小鮮肉幫你拆蟹🤤🦀清蒸大閘蟹一隻，5.5両，非常鮮甜，浸夠酒再蒸，爆蟹膏。不得不讚拆蟹小鮮肉專員手勢非常純熟，放上枱係完美，係藝術品，好工整。🧆冷盤好精緻，全部都係最signature嘅小點，香葱雞髀菇（葱味有提昇）、古法煙鴨蛋（先淡淡煙燻再嚟淋身蛋）、葱油海蜇頭（非常爽口）、花雕酒醉雞（先爆酒再雞味慢慢出嚟，非常滑）同埋鎮江肴肉（非常夠味，肉味出哂嚟）🦀高湯蟹粉燕窩，滑鮮甜🍤龍井蝦仁，淡淡茶香，但入口非常入濃烈，但一啲都唔澀。🥓桂花蜜汁火方，要好食，係要金華火腿咸香同蜜汁香甜要平衡到，事旦一邊都唔得，煨到入口即融就啱啦，呢度做到哂，但呢度就無蓮子。🦀蟹粉釀蟹蓋，蟹粉絲一樣咁出色。支持環保，專登整用一個好靚嘅「蟹蓋」，可以洗完再用👏🏻🐟銀鱈魚燉蛋，非常滑，無嘢講。🦀蟹粉小籠包，不得了，包薄，肉同蟹味平均，多湯。甜品係蛋白杏仁茶，唔會太勁杏仁，可以去哂油膩感識揀一定係花雕酒，識加一定要點佢自家製XO醬😬屬於九龍嘅尖沙咀景都唔差得過港島，呢度可以坐戶外。一定要俾大家睇下餐廳環境，勁有feel🥺當然有pr
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      好耐無嚟K11 Musea，上到嚟7樓去到門口就有感覺去咗上海。

      7069 views
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      🦀宴再嚟，懶人必選，仲有小鮮肉幫你拆蟹🤤

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      🦀清蒸大閘蟹一隻，5.5両，非常鮮甜，浸夠酒再蒸，爆蟹膏。不得不讚拆蟹小鮮肉專員手勢非常純熟，放上枱係完美，係藝術品，好工整。
      120 views
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      🧆冷盤好精緻，全部都係最signature嘅小點，香葱雞髀菇（葱味有提昇）、古法煙鴨蛋（先淡淡煙燻再嚟淋身蛋）、葱油海蜇頭（非常爽口）、花雕酒醉雞（先爆酒再雞味慢慢出嚟，非常滑）同埋鎮江肴肉（非常夠味，肉味出哂嚟）

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      🦀高湯蟹粉燕窩，滑鮮甜

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      🍤龍井蝦仁，淡淡茶香，但入口非常入濃烈，但一啲都唔澀。

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      🥓桂花蜜汁火方，要好食，係要金華火腿咸香同蜜汁香甜要平衡到，事旦一邊都唔得，煨到入口即融就啱啦，呢度做到哂，但呢度就無蓮子。

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      🦀蟹粉釀蟹蓋，蟹粉絲一樣咁出色。支持環保，專登整用一個好靚嘅「蟹蓋」，可以洗完再用👏🏻


      🐟銀鱈魚燉蛋，非常滑，無嘢講。

      🦀蟹粉小籠包，不得了，包薄，肉同蟹味平均，多湯。

      甜品係蛋白杏仁茶，唔會太勁杏仁，可以去哂油膩感

      識揀一定係花雕酒，識加一定要點佢自家製XO醬😬

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      屬於九龍嘅尖沙咀景都唔差得過港島，呢度可以坐戶外。

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      一定要俾大家睇下餐廳環境，勁有feel🥺

      127 views
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      當然有private room可以book，同埋有𨋢可以直達餐廳門口旁。

      見到佢有個下午茶好吸引，呢間要encore！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        環境靚，食物普通，米芝蓮？！
        2021-11-11 686 views
        一家人5個人食生日飯，埋單2千5，環境靚，晚飯時間滿座，早兩日電話訂左位，食物真係比較普通，米芝蓮？！脆鱔同小籠包比較出色，其他超普通，比其他平過佢既餐廳差，應該不會再食。
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        一家人5個人食生日飯，埋單2千5，環境靚，晚飯時間滿座，早兩日電話訂左位，食物真係比較普通，米芝蓮？！脆鱔同小籠包比較出色，其他超普通，比其他平過佢既餐廳差，應該不會再食。
        糖心蛋，脆鱔
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        小籠包
        $80
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        雲吞雞煲
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        片皮鴨兩食
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        牛-鍋巴
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        咕嚕肉
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        片皮鴨兩食
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        雷沙湯丸
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        香蕉高力豆沙
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        $500
        Recommended Dishes
        糖心蛋，脆鱔
        小籠包
        $ 80
        香蕉高力豆沙
        • 脆鱔
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        食過番尋味既大閘蟹同杏仁茶燉蛋白
        2021-11-10 320 views
        一年一次既大閘蟹季節 點可以錯過!! 🦀衝著大閘蟹套餐$880一試米芝蓮一星既夜上海蟹蟹可以自己拆/ 託餐廳員工幫你拆埋件啱晒手腳笨拙既人🙂蟹膏好creamy 入口即融 應該係公蟹超香濃既蟹膏味 配上陳年花雕一流🥰套餐只跟一隻蟹，建議想追加既朋友book枱個陣預留埋因為有機會賣曬而無得臨時追加用餐當晚都可以臨時取消追加前菜幾開胃 其他主菜正常發揮最impressive既係蟹粉燕窩湯蟹粉釀蟹蓋蛋白杏仁茶以蛋白杏仁茶為甜品作結 大滿足🥰甜度啱啱好 杏仁非常香 蛋白又滑男友本身好怕杏仁茶都食到幾啖最後由我KO埋 好食到飽都有肚食☺️PS: 本人不嬲好中意蛋白杏仁茶 不排除有偏頗:>
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        一年一次既大閘蟹季節 點可以錯過!! 🦀
        衝著大閘蟹套餐$880
        一試米芝蓮一星既夜上海

        蟹蟹可以自己拆/ 託餐廳員工幫你拆埋件
        啱晒手腳笨拙既人🙂
        蟹膏好creamy 入口即融 應該係公蟹
        超香濃既蟹膏味 配上陳年花雕一流🥰
        套餐只跟一隻蟹，
        建議想追加既朋友book枱個陣預留埋
        因為有機會賣曬而無得臨時追加
        用餐當晚都可以臨時取消追加

        前菜幾開胃 其他主菜正常發揮
        最impressive既係
        蟹粉燕窩湯
        蟹粉釀蟹蓋
        蛋白杏仁茶

        以蛋白杏仁茶為甜品作結 大滿足🥰
        甜度啱啱好 杏仁非常香 蛋白又滑
        男友本身好怕杏仁茶都食到幾啖
        最後由我KO埋 好食到飽都有肚食☺️

        PS: 本人不嬲好中意蛋白杏仁茶 不排除有偏頗:>
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        DETAILED RATING
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        Dine In