78
48
30
Restaurant: Yummy Delight
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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下午茶
2020-08-13 883 views
今日一個人去了皇室堡食嘢，就選擇了呢度，幾年前我哋經常去，但覺得味道每況越下才無去都有好幾年，今日再來試吓吧。環境變化吾大，都ok舒服，今日試吓下午茶套餐，價錢幾經濟，我選了他他醬炭火炸雞飯加配炸餃子同柚子蜜。等了一會，食物上枱了，賣相都可以啦，（因為下午茶價錢較平，所以要求吾會高），上枱時吾會有餃子汁要問服務員，餃子🥟味道麻麻，配餃子汁就好味D，因為較乾身，炸雞就超難食，硬到咬吾開，坦白講超柴皮，肯定是番炸的，雖然下午茶較平但無可能俾呢個炸雞上抬囉，所以只可用餃子配飯食，應該吾會再來吧😤。
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今日一個人去了皇室堡食嘢，就選擇了呢度，幾年前我哋經常去，但覺得味道每況越下才無去都有好幾年，今日再來試吓吧。
環境變化吾大，都ok舒服，今日試吓下午茶套餐，價錢幾經濟，我選了他他醬炭火炸雞飯加配炸餃子同柚子蜜。等了一會，食物上枱了，賣相都可以啦，（因為下午茶價錢較平，所以要求吾會高），上枱時吾會有餃子汁要問服務員，餃子🥟味道麻麻，配餃子汁就好味D，因為較乾身，炸雞就超難食，硬到咬吾開，坦白講超柴皮，肯定是番炸的，雖然下午茶較平但無可能俾呢個炸雞上抬囉，所以只可用餃子配飯食，應該吾會再來吧😤。
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甘味讚岐手打烏冬😋
2020-07-31 499 views
甘味讚岐手打烏冬 - 午餐平時去甘味都係食開晚餐多，午餐抵食啲，仲有個特別嘅選擇就係呢個炒飯啦《紫薯明太子海鮮炒飯》$60 個炒飯比想像中好食，叫嘅時候諗住都唔會好好食，似住一試嘅心態叫咗。有三文魚同埋其他海鮮，雖然係啲頭頭尾尾嘅feel，但炒起嚟都幾好食😋 煎至於個紫薯加入左個炒飯係有少少怪嘅。《麵豉燒雞扒蕃茄湯讚岐手打烏冬》$60 呢個餐就食咗好多次，我鍾意甘味嘅蕃茄烏冬（利申個人鍾意蕃茄湯底）雞扒都係新鮮炸起，甘味烏冬就不嬲都正😋食物質素：7.5/10環境質素：8/10服務質素：7.5/10 抵食指數：7.5/10 回頭率：7.5/10
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甘味讚岐手打烏冬 - 午餐

平時去甘味都係食開晚餐多，午餐抵食啲，仲有個特別嘅選擇就係呢個炒飯啦

《紫薯明太子海鮮炒飯》$60
個炒飯比想像中好食，叫嘅時候諗住都唔會好好食，似住一試嘅心態叫咗。有三文魚同埋其他海鮮，雖然係啲頭頭尾尾嘅feel，但炒起嚟都幾好食😋 煎至於個紫薯加入左個炒飯係有少少怪嘅。

《麵豉燒雞扒蕃茄湯讚岐手打烏冬》$60
呢個餐就食咗好多次，我鍾意甘味嘅蕃茄烏冬（利申個人鍾意蕃茄湯底）雞扒都係新鮮炸起，甘味烏冬就不嬲都正😋

食物質素：7.5/10
環境質素：8/10
服務質素：7.5/10
抵食指數：7.5/10
回頭率：7.5/10
紫薯明太子海鮮炒飯
$60
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麵豉燒雞扒蕃茄湯讚岐手打烏冬
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Date of Visit
2020-07-31
Dining Method
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Spending Per Head
$60 (Lunch)
Recommended Dishes
麵豉燒雞扒蕃茄湯讚岐手打烏冬
Level2
15
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懶人首選~不錯的烏冬
2020-07-12 397 views
喺銅鑼灣行街行到晚飯時候，想搵個地方食吓嘢，但又唔想食太貴？可以考慮吓呢間“甘味讚岐手打烏冬”！我最鐘意食嘅就係呢度嘅雜錦鍋燒讚岐烏冬！一鍋裡面有好多餸，主要有蝦天婦羅、三文魚、冬菇、日本叉燒、蟹柳、雞柳、西蘭花......仲有我最鍾意食嘅溫泉蛋！全部食材都新鮮兼整得唔錯！連烏冬都嫩滑且彈牙，配襯埋清甜嘅湯底，價錢都只係$72（另收加一），食完真係好滿足😍！都簡單描述吓呢度嘅環境先，全店以木色為主色，裝修比較簡約，由於疫情其間喺枱與枱之間都有做隔板措施作防預嘅。我已經唔係第一次嚟咖喇！每次同朋友喺銅鑼灣行到腳倦，又唔想諗食乜，又想食得化算嘅時候，呢間都係首選咖😂！
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喺銅鑼灣行街行到晚飯時候，想搵個地方食吓嘢，但又唔想食太貴？可以考慮吓呢間“甘味讚岐手打烏冬”！

我最鐘意食嘅就係呢度嘅雜錦鍋燒讚岐烏冬！一鍋裡面有好多餸，主要有蝦天婦羅、三文魚、冬菇、日本叉燒、蟹柳、雞柳、西蘭花......仲有我最鍾意食嘅溫泉蛋！全部食材都新鮮兼整得唔錯！連烏冬都嫩滑且彈牙，配襯埋清甜嘅湯底，價錢都只係$72（另收加一），食完真係好滿足😍！
雜錦鍋燒讚岐烏冬
$72
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都簡單描述吓呢度嘅環境先，全店以木色為主色，裝修比較簡約，由於疫情其間喺枱與枱之間都有做隔板措施作防預嘅。

我已經唔係第一次嚟咖喇！每次同朋友喺銅鑼灣行到腳倦，又唔想諗食乜，又想食得化算嘅時候，呢間都係首選咖😂！
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雜錦鍋燒讚岐烏冬
$ 72
Level1
4
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唔只得烏冬
2020-07-06 267 views
今日去皇室堡睇戲，想睇戲前食左飯先，近近地就係「甘味讚岐手打烏冬」，其實如果唔係對烏冬特別喜愛，可能你未必選擇入呢間餐廳，但一睇餐牌，你會發現除左烏冬，仲有好多唔同既菜式。呢排疫情，好耐無食過日本菜，我就點左魚生飯，女友點左豚肉烏冬。魚生飯正常表現，比一般大眾化日本餐廳做得好，魚生算係新鮮，而飯亦都有用醋及珍珠米處理。女友就表示豚肉烏冬除左大碗之後，無咩特別要講既地方。另外有點雞軟骨及雞翼做小食，因為剛才兩款主食味道偏清淡，叫多兩份重味既小食調節下，雞軟骨炸得夠脆及香口，而雞翼亦都好野味，食完都已經好飽，最後兩人消費滿$200又有一份燒鰻魚，可能係太飽既原因，食落覺得份鰻魚太肥，肉唔夠扎實，而且個汁太甜。總括黎講，CP值都係高既，始終係銅鑼灣晚市時段，呢間係皇室堡內既餐廳既價錢可能比起同區既地鋪車仔面仲要平，而且味道唔差，環境亦寬敞。
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今日去皇室堡睇戲，想睇戲前食左飯先，近近地就係「甘味讚岐手打烏冬」，其實如果唔係對烏冬特別喜愛，可能你未必選擇入呢間餐廳，但一睇餐牌，你會發現除左烏冬，仲有好多唔同既菜式。

呢排疫情，好耐無食過日本菜，我就點左魚生飯，女友點左豚肉烏冬。魚生飯正常表現，比一般大眾化日本餐廳做得好，魚生算係新鮮，而飯亦都有用醋及珍珠米處理。女友就表示豚肉烏冬除左大碗之後，無咩特別要講既地方。另外有點雞軟骨及雞翼做小食，因為剛才兩款主食味道偏清淡，叫多兩份重味既小食調節下，雞軟骨炸得夠脆及香口，而雞翼亦都好野味，食完都已經好飽，最後兩人消費滿$200又有一份燒鰻魚，可能係太飽既原因，食落覺得份鰻魚太肥，肉唔夠扎實，而且個汁太甜。

總括黎講，CP值都係高既，始終係銅鑼灣晚市時段，呢間係皇室堡內既餐廳既價錢可能比起同區既地鋪車仔面仲要平，而且味道唔差，環境亦寬敞。
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Date of Visit
2020-06-05
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 魚生飯
  • 烏冬
  • 各頖小食
  • 鰻魚
Level4
120
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日式讚岐手打烏冬
2020-06-18 280 views
因為在傍邊的電影院看電影，在開場前剛好有時間，便進內吃過晚餐，是連鎖經營的出品，沒有說特別令人回味。在銅鑼灣來說，價格屬於便宜。點一款讚岐手打烏冬或井飯，便可以優惠價，加點小食、壽司、沙律及雪糕，適合想多試一些款式的我。據他們自己說，米是來自日本，是他們的賣點之一，但吃了壽司和手卷，也吃不出與平常壽司米的分別。我點了豬軟骨烏冬，烏冬尚試彈牙，湯底是日式昆布柴魚湯，但略嫌不足香濃及熱，只是常溫。豬軟骨也是普通貨色。這裡適合趕時間，沒有太多要求，是一個飽肚的選擇。
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因為在傍邊的電影院看電影，在開場前剛好有時間，便進內吃過晚餐，是連鎖經營的出品，沒有說特別令人回味。在銅鑼灣來說，價格屬於便宜。

點一款讚岐手打烏冬或井飯，便可以優惠價，加點小食、壽司、沙律及雪糕，適合想多試一些款式的我。據他們自己說，米是來自日本，是他們的賣點之一，但吃了壽司和手卷，也吃不出與平常壽司米的分別。

我點了豬軟骨烏冬，烏冬尚試彈牙，湯底是日式昆布柴魚湯，但略嫌不足香濃及熱，只是常溫。豬軟骨也是普通貨色。

這裡適合趕時間，沒有太多要求，是一個飽肚的選擇。
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2
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質素麻麻
2020-06-13 146 views
叫咗5606 同5603牛set同豬扒set整體評價如下：-魚生壽司得過且過，未算變壞，亦唔算新鮮-毎牛扒全熟又「鞋口」，差啲整損我條食道-個豬扒正常發揮，同出面差唔多-個沙律得好少醬，cover唔到啲青瓜絲，其實係食緊齋青瓜絲-個味增湯，我以為係清水嚟，淡到冇乜味仲要難飲，飲咗一啖已經飲唔落-個醬油烏冬係成個set最有水準，色香味俱全，值得食嘅以佢刺身質素，原本都想試吓個海膽，不過最後都係唔敢叫......下次應該唔會return
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叫咗5606 同5603
牛set同豬扒set

整體評價如下：
-魚生壽司得過且過，未算變壞，亦唔算新鮮
-毎牛扒全熟又「鞋口」，差啲整損我條食道
-個豬扒正常發揮，同出面差唔多
-個沙律得好少醬，cover唔到啲青瓜絲，其實係食緊齋青瓜絲
-個味增湯，我以為係清水嚟，淡到冇乜味仲要難飲，飲咗一啖已經飲唔落
-個醬油烏冬係成個set最有水準，色香味俱全，值得食嘅

以佢刺身質素，原本都想試吓個海膽，不過最後都係唔敢叫......
下次應該唔會return
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Date of Visit
2020-06-13
Dining Method
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Spending Per Head
$150 (Lunch)
Level3
30
0
熱辣辣石鍋手打烏冬
2020-05-01 401 views
鐘意食烏冬既人有福了，哩到有好多款烏冬：蕃茄湯，麻辣湯，牛肉湯都有，我今次揀左個什錦湯烏冬，當然係我最鍾意既石鍋上啦。賣晒唔錯架，湯底都好濃，烏冬好滑，彈牙有口感，而且吸晒啲湯汁，好好味。可惜配料就比較遜色，豬扒係煎得幾香，但比較薄，口感好鞋，而且好乾，即時扣左分。
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鐘意食烏冬既人有福了，哩到有好多款烏冬：蕃茄湯，麻辣湯，牛肉湯都有，我今次揀左個什錦湯烏冬，當然係我最鍾意既石鍋上啦。
賣晒唔錯架，湯底都好濃，烏冬好滑，彈牙有口感，而且吸晒啲湯汁，好好味。可惜配料就比較遜色，豬扒係煎得幾香，但比較薄，口感好鞋，而且好乾，即時扣左分。
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比埋最後一次機會 都fail埋
2020-01-12 563 views
好耐之前都有食呢間甘味 以前覺得佢既烏冬湯底幾好食今次大家都冇咩錢食飯 建議同朋友食呢間 佢地個個都唔肯食（因為出名唔好食）經過我說服之後 決定比最後一次機會佢。結果 個個都堅決唔會再食 連我都唔會再食。1）芝士火灸三文魚壽司- 塊芝士完全冇溶過2）溫泉蛋稻庭烏冬（冷）-個溫泉蛋個蛋黃完全係熟蛋咁我哋問個waitress，佢竟然答：「我哋呢批溫泉蛋全部都係咁熟㗎！換過隻俾你都一樣」佢有拎個隻新嘅出嚟俾我哋睇，話：「唔好意思呀！我哋嘅溫泉蛋真係咁熟㗎！你要唔要換過隻呀？」個汁仲要稀到水咁 結果要用豉油撈烏冬...3）$13x 既壽司套餐配吉列芝士流心豬扒🤢 佢真係整得好吉列， 但係豬扒係差唔多冇肉咁制，全部都係炸粉，用嘅芝士仲要係好唔夾個味道4）番茄湯黑豚餃子烏冬個湯底都好稀5）鹽燒豬頸肉烏冬 個湯底都好似水咁 但佢話係鰹魚湯。。總結：湯烏冬 fail炸野 fail冷烏冬 fail壽司 fail今次真係連我都唔撐佢 byebye~
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好耐之前都有食呢間甘味 以前覺得佢既烏冬湯底幾好食
今次大家都冇咩錢食飯 建議同朋友食呢間 佢地個個都唔肯食（因為出名唔好食）
經過我說服之後 決定比最後一次機會佢。
結果 個個都堅決唔會再食 連我都唔會再食。

1）芝士火灸三文魚壽司- 塊芝士完全冇溶過

2）溫泉蛋稻庭烏冬（冷）-個溫泉蛋個蛋黃完全係熟蛋咁
我哋問個waitress，佢竟然答：「我哋呢批溫泉蛋全部都係咁熟㗎！換過隻俾你都一樣」
佢有拎個隻新嘅出嚟俾我哋睇，話：「唔好意思呀！我哋嘅溫泉蛋真係咁熟㗎！你要唔要換過隻呀？」
個汁仲要稀到水咁 結果要用豉油撈烏冬...

3）$13x 既壽司套餐配吉列芝士流心豬扒
🤢 佢真係整得好吉列， 但係豬扒係差唔多冇肉咁制，全部都係炸粉，用嘅芝士仲要係好唔夾個味道

4）番茄湯黑豚餃子烏冬個湯底都好稀

5）鹽燒豬頸肉烏冬 個湯底都好似水咁 但佢話係鰹魚湯。。

總結：
湯烏冬 fail
炸野 fail
冷烏冬 fail
壽司 fail

今次真係連我都唔撐佢 byebye~

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記憶中的味道~~
2019-12-20 301 views
甘味對我尼講係有童年回憶，以前住港島東個陣，成日會去杏花邨食，搬左去新界之後就無食過喇。前排係皇室堡睇完戲先發現原來銅鑼灣有，就入左去食~以前最中意食佢既蕃茄湯底烏冬，佢都算係早期興起蕃茄湯既餐廳，當時覺得好新鮮，後尾先慢慢開到周街都有蕃茄湯。平日夜晚都唔多人，一入去就有位。我叫番我以前成日食既滑蛋巨形蟹棒讚岐手打烏冬 $64 當然我會轉蕃茄湯底，要加+$10鋪滿蟹籽既蟹棒的確好巨形，有好多件，個底填滿哂烏冬，所以其實個湯唔算多蕃茄湯底依然美味，新鮮，唔係味精味，好開胃。加少少七味粉更加惹味~朋友就叫左雜錦鍋燒讚岐手打烏冬 $76，我食左一啖個天婦羅蝦，都好大隻。個湯都好夠味，又足料另外我地仲叫左個小食 雞軟骨餃子棒 $38 ，佢唔係平時包餃子會每邊包實哂，佢係就咁包一圈底面煎，咁樣令個皮好脆！加上入面既碎雞軟骨粒，好有咬口，好香口，好食！
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甘味對我尼講係有童年回憶，以前住港島東個陣，成日會去杏花邨食，搬左去新界之後就無食過喇。前排係皇室堡睇完戲先發現原來銅鑼灣有，就入左去食~

以前最中意食佢既蕃茄湯底烏冬，佢都算係早期興起蕃茄湯既餐廳，當時覺得好新鮮，後尾先慢慢開到周街都有蕃茄湯。

平日夜晚都唔多人，一入去就有位。
我叫番我以前成日食既滑蛋巨形蟹棒讚岐手打烏冬 $64 當然我會轉蕃茄湯底，要加+$10
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鋪滿蟹籽既蟹棒的確好巨形，有好多件，個底填滿哂烏冬，所以其實個湯唔算多
蕃茄湯底依然美味，新鮮，唔係味精味，好開胃。加少少七味粉更加惹味~
朋友就叫左雜錦鍋燒讚岐手打烏冬 $76，我食左一啖個天婦羅蝦，都好大隻。個湯都好夠味，又足料
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另外我地仲叫左個小食 雞軟骨餃子棒 $38 ，佢唔係平時包餃子會每邊包實哂，佢係就咁包一圈底面煎，咁樣令個皮好脆！
加上入面既碎雞軟骨粒，好有咬口，好香口，好食！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-12-02
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  • 蕃茄湯底烏冬
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烏冬煙韌好吃
2019-12-13 287 views
難得今天放假，就去皇室堡逛街，逛到累了，就隨便看到這家餐廳去吃吃看😈😈😈入內後發現，基本都滿座，可能是中午午飯的關係吧，我被安排到卡位坐下，都不錯，挺舒服的~接著，點了一份午餐，麵豉燒雞扒蕃茄讚岐手打烏冬，烏冬很有嚼勁，很吸引，很快便吃完整碗了😚😚😚而雞扒也燒得不錯蠻好吃的，配上很濃郁的番茄湯，有兩件番茄， 其他番茄蓉則都是作湯，所以味道不錯~另外，套餐還會附送熱飲，凍飲及汽水加3元，雪糕加8元~
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難得今天放假，就去皇室堡逛街，逛到累了，就隨便看到這家餐廳去吃吃看😈😈😈

入內後發現，基本都滿座，可能是中午午飯的關係吧，我被安排到卡位坐下，都不錯，挺舒服的~

接著，點了一份午餐，麵豉燒雞扒蕃茄讚岐手打烏冬，烏冬很有嚼勁，很吸引，很快便吃完整碗了😚😚😚而雞扒也燒得不錯蠻好吃的，配上很濃郁的番茄湯，有兩件番茄， 其他番茄蓉則都是作湯，所以味道不錯~

另外，套餐還會附送熱飲，凍飲及汽水加3元，雪糕加8元~
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幾抵食的日本料理
2019-10-20 294 views
同仔仔去左銅鑼灣皇室堡逛街~沿住電梯一路每層上，看到這家日本料理店，看看價錢，都蠻親民，40蚊起已能吃~於是就不用想，直衝入內了🤣🤣🤣首先點了五花腩泡菜加烏冬，再加14蚊點了小食炸雞，再加9蚊點了雪糕😈😈這樣，已足夠一大一小吃了🤣🤣首先來了小食的炸雞，炸得不錯，不會很油膩，而且還很香脆，雞皮像厚切薯片般過癮~烏冬的就正常，沒有太大驚喜，但這個價錢，已算不錯~至於五花腩就略微嫌肥🤣🤣但都好吃的~
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同仔仔去左銅鑼灣皇室堡逛街~

沿住電梯一路每層上，看到這家日本料理店，看看價錢，都蠻親民，40蚊起已能吃~於是就不用想，直衝入內了🤣🤣🤣

首先點了五花腩泡菜加烏冬，再加14蚊點了小食炸雞，再加9蚊點了雪糕😈😈這樣，已足夠一大一小吃了🤣🤣

首先來了小食的炸雞，炸得不錯，不會很油膩，而且還很香脆，雞皮像厚切薯片般過癮~

烏冬的就正常，沒有太大驚喜，但這個價錢，已算不錯~

至於五花腩就略微嫌肥🤣🤣但都好吃的~
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特濃蕃茄湯底
2019-09-19 221 views
🔎 銅鑼灣告士打道311號皇室堡4樓403號舖 *📍 甘味讚岐手打烏冬.蕃茄比目魚讚岐手打烏冬($76)一直都好鍾意食甘味嘅蕃茄烏冬,之前主要都係配肥牛.今次見有比目魚所以就試試.蕃茄味仍然好濃郁.烏冬手打關係,非常爽口彈牙.比目魚好滑嫩,但油脂多咗DD.燒和風牛扒蕃茄湯讚岐手打烏冬($84)和風牛扒煎我幾好,而且都非常入味,又唔會太老.但碟上都見到好多油,但食落的確惹味.配搭蕃茄湯亦非常夾配.八爪魚餅沙律配泡菜千島汁($46)醬汁唔太食到泡菜味,但好欣賞用八爪魚餅.好煙韌,而且口感十足,加埋D沙律配食又健康.而且份量都好大.作為小食好唔錯.
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🔎 銅鑼灣告士打道311號皇室堡4樓403號舖
*
📍 甘味讚岐手打烏冬
.

蕃茄比目魚讚岐手打烏冬($76)
一直都好鍾意食甘味嘅蕃茄烏冬,之前主要都係配肥牛.今次見有比目魚所以就試試.蕃茄味仍然好濃郁.烏冬手打關係,非常爽口彈牙.比目魚好滑嫩,但油脂多咗DD.

燒和風牛扒蕃茄湯讚岐手打烏冬($84)
和風牛扒煎我幾好,而且都非常入味,又唔會太老.但碟上都見到好多油,但食落的確惹味.配搭蕃茄湯亦非常夾配.
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八爪魚餅沙律配泡菜千島汁($46)
醬汁唔太食到泡菜味,但好欣賞用八爪魚餅.好煙韌,而且口感十足,加埋D沙律配食又健康.而且份量都好大.作為小食好唔錯.
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Lunch time 坐得幾舒服
2019-09-06 139 views
🧡 #壽司拼盤拼讚岐手打烏冬因為突然想吃壽司(是的，對於吃的慾望很多時候都是突然的)。然後走進這家略帶暗黃燈光的餐廳, 也算是有那種日本餐廳的感覺。意想不到壽司拼盤的種類幾多，竟然有我最鍾愛的帶子刺身和三文魚。來說說好像是鎮店之寶的烏冬，雖然我對手打烏冬並無概念，但食落又幾煙韌，湯底亦算清淡。食完這餐完全沒有罪疚感，太好了。💲 | $70·🧡 #溏心蛋我對溏心蛋的興趣是安先生提拔出來的，以至於我去到有溏心蛋的地方都忍不住叫一隻半隻。他們的溏心蛋質地軟綿入口即融，可惜不知是否太好賣製作不及，感覺浸泡醬汁的時間不夠，不算入味。💲 | +$8
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🧡 #壽司拼盤拼讚岐手打烏冬
因為突然想吃壽司(是的，對於吃的慾望很多時候都是突然的)。然後走進這家略帶暗黃燈光的餐廳, 也算是有那種日本餐廳的感覺。意想不到壽司拼盤的種類幾多，竟然有我最鍾愛的帶子刺身和三文魚。
來說說好像是鎮店之寶的烏冬，雖然我對手打烏冬並無概念，但食落又幾煙韌，湯底亦算清淡。食完這餐完全沒有罪疚感，太好了。
💲 | $70
·
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🧡 #溏心蛋
我對溏心蛋的興趣是安先生提拔出來的，以至於我去到有溏心蛋的地方都忍不住叫一隻半隻。他們的溏心蛋質地軟綿入口即融，可惜不知是否太好賣製作不及，感覺浸泡醬汁的時間不夠，不算入味。
💲 | +$8
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2019-09-05
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$78
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104
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抵食烏冬專門店
2019-08-20 119 views
睇戲前食少少野頂住個肚先，見烏冬幾吸引就去食下。入面位置都幾大，而且都多卡位，我地只有兩個人相對好好坐，裝修就襯返日式，枱面會有落單紙比你自己寫想叫嘅野食號碼。今次口痕叫左一個小食兩個刺身同一個烏冬，每人平時$110。三文魚腩刺身 $68相當肥味，好厚身，啖啖肉嘅滿足口感，一碟有五舊，新鮮無雪藏味。甜蝦刺身 $48甜蝦一樣有五條，Size正常，同平時食嘅甜蝦有少少唔同，顏色偏實色光澤。雞軟骨餃子棒 $38有五舊，煎到表面脆口，入面肉質唔鞋加埋軟骨，好有咬口，唔錯。黑蒜油豬手鍋讚岐烏冬 $66鍋上夠哂熱辣辣，豬手入口即溶，表面有啲位置燒過，多左燒肉嘅燒味，烏冬屬於方形，有彈口，湯唔會好油膩，蒜味無過重或過咸。
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睇戲前食少少野頂住個肚先，見烏冬幾吸引就去食下。入面位置都幾大，而且都多卡位，我地只有兩個人相對好好坐，裝修就襯返日式，枱面會有落單紙比你自己寫想叫嘅野食號碼。今次口痕叫左一個小食兩個刺身同一個烏冬，每人平時$110。
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三文魚腩刺身 $68
相當肥味，好厚身，啖啖肉嘅滿足口感，一碟有五舊，新鮮無雪藏味。
三文魚腩及甜蝦刺身
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甜蝦刺身 $48
甜蝦一樣有五條，Size正常，同平時食嘅甜蝦有少少唔同，顏色偏實色光澤。

雞軟骨餃子棒 $38
有五舊，煎到表面脆口，入面肉質唔鞋加埋軟骨，好有咬口，唔錯。
雞軟骨餃子棒
$38
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黑蒜油豬手鍋讚岐烏冬 $66
鍋上夠哂熱辣辣，豬手入口即溶，表面有啲位置燒過，多左燒肉嘅燒味，烏冬屬於方形，有彈口，湯唔會好油膩，蒜味無過重或過咸。
黑蒜油豬手鍋讚岐烏冬
$66
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DETAILED RATING
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Spending Per Head
$110 (Dinner)
Recommended Dishes
三文魚腩及甜蝦刺身
雞軟骨餃子棒
$ 38
黑蒜油豬手鍋讚岐烏冬
$ 66
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支持Green Monday
2019-08-15 829 views
甘味主打讚歧手打烏冬，所以餐牌上烏冬款式多達二十多款，有湯烏冬，有冷烏冬，仲有鍋烏冬，湯底都仲有幾款選擇，配合多款不同的配料，更有一款適合自己。除了烏冬，還有蕎麥麵，井飯，便當及不同的小食，燒物及料理。餐廳為了配合綠色生活，食客食得更健康，便推出Green Monday餐牌。今天是Green Monday, 當然要選一個素菜蕃茄湯嚮應一下，蕃茄湯上有南瓜，年藕，紅蘿蔔，青豆，粟米仔，蕃茄及京蔥，顏色配撘很好，很健康，但如果再煮淋一些會更好。來到甘味，當然要食烏冬，我選了溫泉蛋牛肉讚歧手打烏冬，是清清的鰹魚湯底，鍾意手打烏冬的咬口，我喜歡將溫泉蛋跟牛肉撈勻，令牛肉更滑身，牛肉份量都不少啊。另外點了吉烈豬扒蕃茄湯讚歧手打烏冬，吉烈豬扒分開上，可避免豬扒失去脆口的感覺，但肉質則頗為硬身了一點。蕃茄湯極濃，放入不少鮮蕃茄。另外可用優惠價$14加配2枚南瓜天婦羅，薄薄的粉漿，炸得不油膩。蟹子壽司，紫菜夠脆，蟹子滿滿。黑椒炸雞軟骨，炸得香脆，灑上檸檬汁可減油膩感，黑椒味不重。價錢平民，二個人埋單都不用三百蚊。
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甘味主打讚歧手打烏冬，所以餐牌上烏冬款式多達二十多款，有湯烏冬，有冷烏冬，仲有鍋烏冬，湯底都仲有幾款選擇，配合多款不同的配料，更有一款適合自己。除了烏冬，還有蕎麥麵，井飯，便當及不同的小食，燒物及料理。餐廳為了配合綠色生活，食客食得更健康，便推出Green Monday餐牌。
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143 views
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98 views
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123 views
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222 views
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185 views
1 likes
0 comments
132 views
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今天是Green Monday, 當然要選一個素菜蕃茄湯嚮應一下，蕃茄湯上有南瓜，年藕，紅蘿蔔，青豆，粟米仔，蕃茄及京蔥，顏色配撘很好，很健康，但如果再煮淋一些會更好。
77 views
0 likes
0 comments
素菜蕃茄湯
$52
44 views
0 likes
0 comments
來到甘味，當然要食烏冬，我選了溫泉蛋牛肉讚歧手打烏冬，是清清的鰹魚湯底，鍾意手打烏冬的咬口，我喜歡將溫泉蛋跟牛肉撈勻，令牛肉更滑身，牛肉份量都不少啊。
溫泉蛋牛肉讚歧手打烏冬
$66
54 views
0 likes
0 comments
另外點了吉烈豬扒蕃茄湯讚歧手打烏冬，吉烈豬扒分開上，可避免豬扒失去脆口的感覺，但肉質則頗為硬身了一點。蕃茄湯極濃，放入不少鮮蕃茄。
吉烈豬扒蕃茄湯讚歧手打烏冬
$68
34 views
0 likes
0 comments
另外可用優惠價$14加配2枚南瓜天婦羅，薄薄的粉漿，炸得不油膩。
南瓜天婦羅
19 views
0 likes
0 comments
蟹子壽司，紫菜夠脆，蟹子滿滿。
蟹子壽司
19 views
0 likes
0 comments
 黑椒炸雞軟骨，炸得香脆，灑上檸檬汁可減油膩感，黑椒味不重。
黑椒炸雞軟骨
$42
21 views
0 likes
0 comments
價錢平民，二個人埋單都不用三百蚊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-13
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
素菜蕃茄湯
$ 52
溫泉蛋牛肉讚歧手打烏冬
$ 66
吉烈豬扒蕃茄湯讚歧手打烏冬
$ 68
南瓜天婦羅
蟹子壽司
黑椒炸雞軟骨
$ 42