自然屋日本料理

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今天到炮台山吃午飯，朋友提出要吃日本料理，我們一向認為這位朋友對食很有要求所以立即答應。我點了一個三文魚頭定食，只能說令我10分失望。唯一好處是有很多蔬菜，但是三文魚頭沒有好好處理，令到味道10分淡，前菜非常一般，連蒸蛋也不好吃。更沒有麵豉湯，令人失望。

和老公要去炮台山買點東西，於是周圍逛。行經此店，就是給它毫不起眼和簡簡單單的外表所給引。店舖裝修簡潔乾淨，服務可以。 我們點了魚生飯，金鎗魚和帶子刺身亦相當新鮮甜美，定食跟的味噌湯和茶碗蒸也相當有水準。 午餐的價錢相當經濟實惠，一間我喜愛的小店！

Often come here for lunch during weekend, as the restaurant is close to my home. This no doubt is one of my favourite place for lunch. The restaurant offers various choices of lunch set. The sushi and sashimi are so fresh, juicy and yummy. Food portion is big and price is reasonable. One of my favourite places for decent Japanese food!

位落於城市花園內的自然屋, 同我印像中 起碼已經 屹立不倒十來年, 店內的日本廚師會在店外忙裏偷閑, 而裏面的日本服務員亦穿著住一身製服. 可以話係從廚師到服務員 都係日本人. 而店內亦經常流連一些 操著日本語的 辦公室人仕. 可以話係 入到間舖頭就好似去咗一間 位於日本嘅餐廳一樣. 是日叫了個二人套餐, 其實價錢不算平, 可是食品的製作風格都極具特色. 如果各位都想忙裏偷閒, 唔使搭飛機都可以去日本餐廳的話, 可以來到那間餐廳一嘗日本風味

今日同老公路經北角做d野，做到晚飯時間就索性喺北角搵嘢食，見到間有小小隱蔽嘅日本料理，就膽粗粗入去試下先，入面既風格好有日本feel,侍應都係日本人黎。佢既價錢算係中上，老公叫左個一人前，我就叫左個壽司拼盤，d壽司果然新鮮，老公個一人前好多野食，熟食方面都吾錯，值得下次再黎食👍🏻

餐廳以日文命名，果然不負所望。室內雅緻明亮，木色餐桌椅，和風佈置，日本風情洋溢。Lunch set 以簡單和食為主，款式豐富。烏冬、蕎麥麵、定食樣樣齊。不好魚生和刺身的朋友也能覓得心頭好。牛肉蕎麥麵充滿蕎麥香，麵條軟硬適中，值得一讚！牛肉牛香滿溢，肉和筋的比例適宜，而且煮得剛好，不會太腍或太韌。而太卷也十分足料，甜蛋更是綿綿的！真可算是滿足的一餐。甜品荔枝糯米糍清新，一樂也!唯客多的關係，上菜較慢，所以記得快手落order~

首推箱壓壽司，名物咖哩烏冬，性價比可接受，不妨一試老鋪。70/100I’ve always wanted to try the curry udon at this place. So one night I came with my family.The shop is located at City Garden. We were the first customers that evening. They have a rather comprehensive menu which includes sashimi, sushi, different types of grilled food, skewers, fried skewers (!?) and many types of set dinner. Plenty of sake and sochu to choose from as well.We ordered the following:Sushi set $450: The salmon, a favorite amongst Hong Kongers but

今日同朋友慶祝生日LUNCH原先想去個間今日休息，所以嚮北角揀咗呢間位於城市花園既日本餐廳〈自然屋日本料理〉，我第一次黎覺得地方都幾寬闊，LUNCH時間都唔多人，無BOOK位都唔使等就有位。LUNCH SET都幾多選擇，有烏冬，壽司，刺身，和風，燒魚咖喱等⋯⋯多款定食，而且價錢由最平的麵類（$60) 至貴的刺身壽司（$650)都有得選擇。我同朋友都揀咗同款魚生飯，魚生飯跟一小碗烏冬同小鉢，魚生飯裡有蝦，三文魚，蟹肉，帶子，吞拿魚碎，蟹子同八爪魚，整體算OK但八爪魚片咬落凍冰冰仲有少少雪，扣分。但以價錢來算，尚可接受。

朋友之前享報紙見介紹自然屋，就約我一齊去試下。我地兩點左右泥到都仍然好多人，睇落好多似熟客。侍應們都好客氣，好有親切感。定食種類超多，心大心細樣様都想試。友人叫「松魚生飯」。有蝦丶三文魚丶蟹子丶玉子丶帶子、吞拿魚蓉丶魷魚等等。魚生全部都好新鮮。我食銀鱈魚set。銀鱈魚醃得入味，煎得啱啱好。皮脆脆地送飯一流。值得一提，碗麵豉湯好味。可能廚房比較忙，蒸蛋係最後先上。侍應姐姐話係啱啱蒸起，確實又滑又夠熱，唔錯。

以前住北角既時候曾經黎過呢間日本菜,記得味道唔錯,最後仲有甜品送。闊別多年,今日經過北角,又再一次入左去,估唔到咁多年之後個刺身飯都仲係咁足料,而且價錢好似都唔係貴左好多,果然係屋苑食堂,而個燉蛋仲有肉有蔬菜,蛋味濃郁,整體黎講百幾蚊呢個價無野可以挑剔

今天本來是去東寶食晚餐，但實在太多人，之後行去城市花園，沿路經過見到呢間自然居日本菜，街上好凍，所以不再四處找，便入去試試吧！點不知中伏中伏中伏！沒什麼特別的裝修，餐牌上的食品也很貴！坐下一晩只得三張枱有客人，怕刺身不新鮮，所以沒有叫！食品非常不滿意😞😞😞😞最差是位疑似老板娘的女士，令我們非常失望，一碟凍日本蕃茄，完全沒蕃茄味沒甜味，中國蕃茄也比這個甜，告訴她，她居然諸多藉口，又說咁又說咁，又說共5次是一定日本來，又説來貨這樣沒辦法，又説是日本師父做，什麼沒辦法，留意食物品質是基本的，其實我只說要取消，因為沒味道，又怎可收客人$65，一個冇味的蕃茄，如果我是老板，一定會留意品質，重質重量，有問題一定要和供應商跟進，不是說沒辦法，我說貨不靚可不賣的，她居然説呢D係四季的，唔可以唔賣，人係要變通，唔得嘅食物又點可以給客人呢？呢D服務態度非常差！不承認食品有問題！我最多唔再去，但咁様做生意太可悲了！埋單$6xx 我和男朋友也吃不飽，如果是好味，其實價錢不是問題，但食物質素和出品那麼差，真的非常唔抵😡😠😡😠😡😠😡

I had been a patron of this restaurant since the days of June (same location, former owner).  It was one of the favourite haunts of Japanese expats in HK.  The place serves one of the most authentic Japanese food and I always loved this place.  But recently, I'm not sure whether it has to do with insufficient staff on the floor, or insufficient cooks in the kitchen, it takes quite a while to serve food (and drinks).  I feel bad for what has become of the once top-notch service, but with an elder

什錦魚生飯，三文魚一片，墨魚一片，吞拿魚碎，鯖魚一片熟的有: 蝦一隻，蟹柳一條墨魚好“un”，其他刺生，新鮮度合格， 刺生 size 中等, 飯的份量適中。但我覺得不應配烏冬，將烏冬換成刺生，這個餐才吸引我下一次食

今日同媽媽一齊去呢間日本餐廳食飯喺外面睇嘅時候，已經覺得呢間餐廳有啲料到，係唔錯嘅選擇。雖然價錢有啲貴 ，但係都決定咗入去。一入到去，坐低之後，發現店內大多都係日本人。成個感覺就好似去咗日本嘅日本餐廳咁，只有少量嘅香港人。 我地叫咗一碗牛肉烏冬，一碗岩手県冷麵同埋一碟炸雞。先講前菜。個前菜係有辣嘅八爪魚片，昆布同少少青瓜。我覺得個前菜唔夠凍，令到啲八爪魚片有啲腥。如果佢再雪凍啲個感覺就會好好啦。之後就係牛肉烏冬。個湯非常清純，好好味，又唔咸，一飲就知冇味精！值得一試。啲烏冬好爽口，好彈牙。整體覺得好好。個炸雞好脆卜卜，雞肉好嫩，炸得又唔過硬，真係唔錯！ 個冷麵就麻麻啦。啲麵就硬咗啲，但係個冷麵汁酸酸辣辣咁好開胃，魚生就都幾新鮮嘅 價錢方面呢，我就覺得貴咗啲啦。而且食物份量方面比較少。如果想醫肚嘅就慎入啦。而且，呢到嘅上菜速度都比較慢。個冷麵就等咗半個鐘啦。仲要催幾次先有添 。不過，整體嚟講都ok嘅

The place has been around for quite a while. This is perhaps our Chinese equivalent of "上舖大牌檔", a small eatery which you can find in every neighbourhood, and serve some more "down-to-earth" versions of restaurant quality food. Grandma food? I can't tell for sure, though it is definitely a homely place where you can enjoy cheap, fresh and hearty Japanese cuisine just wearing  T-shirts and slippers.I have never been there for drinks and dinner though, I am sure the place will serve these purposes