584
19
46
7-min walk from Exit E2, Mong Kok MTR Station
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Telephone
63333000
Introduction
The shopfront of this Western steak house is decorated with purple colour which is very eye-catching; and the interior design features elegant vintage style. You can enjoy the popular dishes “Cheesey New Zealand Steak’ under a romantic vibe.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
懷舊鐵板港式扒房🥩吃扒ʕ๑’ㅅ’๑ʔ‧˚ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ⸝⸝⸝♡旺角有一間紫色外牆好懷舊嘅扒房💜餐廳環境幾有氣氛 主打鐵板港式扒餐✨▪️特選肉眼扒配薯菜 $188咁嚟呢到主打一定係食牛扒餐!超級重份量❗️特選肉眼扒好大塊🐮五成熟嘅牛扒切開成粉嫩顏色 肉汁滿滿🥩厚切牛扒口感軟腍 鐵板上仲要熱辣辣✨倒上紅酒汁 即刻聽到”炸炸聲” 有feel🫶🏻薯條係經典波浪紋粗薯條🍟鐘意呢種薯條!▫️跟餐加$25仲有餐包、餐湯、飲品同埋雲喱拿雪糕作甜品🍦▪️凱撒沙律加雞扒 $103唔想太邪惡 叫左個凱撒沙律加雞扒🐔雞扒煎到微微香脆 沙律菜淋上大量芝士粉🧀▪️辣蕃茄大蝦意大利粉 $128味道比較清淡 建議蕃茄汁可以更濃🍅⸝⸝⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚📍吃扒 Chiba 旺角豉油街108地鋪
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簡單嚟講,我係行過見到就入咗去食。我比大劣評,原因如下。1. 我塊扒叫5成熟,點知上到枱連3成熟都冇,血淋淋到同生嘅差唔多。2.最嬲嘅係,塊扒上枱個陣侍應冇拎埋汁嚟,叫我等等先,然後冇咗回事,到我再叫佢過嚟,佢竟然問我係咪要落單….最後等佢拎汁過嚟淋落去,塊扒已經凍哂,冇哂*滋滋聲*,我本身拎住餐巾想擋住彈汁 都變咗傻仔咁慢慢放返低..總之呢間野我就永世blacklist,想食嘅自己諗清楚,中伏唔好喊。
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🍎突然壞了,即飛車出旺角求救,急救的同時,順道在附近閒逛及開餐,被喜愛的紫色吸引著,隨即入內用餐。環境不錯,全天候播放著懷舊金曲,甚為特別 🎼🎤🪇🎺🎷🎻點了兩份餐,先來餐湯,選了羅宋湯,是有牛腩餚的羅宋湯,夠味夠熱,好飲。牛油餐包,鬆軟熱哄哄,簡單的好味道。西冷牛扒配薯菜(9oz)$188牛扒選了五成熟,鐵板上汁夠氣勢。牛扒軟熟有牛味,加上蒜香汁,十分滋味。薯條香脆熱哄哄的,味道甚好 😋😋大啡菇蘆筍煙三文魚椰菜花飯(生酮)$138煙三文魚仿如玫瑰的賣相,相當美靚!啡菇香滑,椰菜花飯爽口,減肥佳品餐飲點了凍檸茶 +$3,甜味偏少,不用少甜。反而想要正常的,要額外添加糖水。套餐還包括有甜品,是日的甜品是海鹽雪糕,帶點點鹹味的甜品,很有趣😁
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My bff is in town for the new year, so I brought her to this purple steakhouse. It's filled with Cantonpop music and the wooden furnitures surely give you a vintage vibe. We had a keto lunch- wholesome and satiating. The black truffle cauliflower rice was cooked with a rich cream, it's my first time to try cauli rice and here they served it like a risotto, just the veggie bits were crunchy instead of being soft like rice, making it fresh and light! Our choice of protein: buffalo wings and a medium ribeye. The wings were really crispy and addicting, buffalo sauce was very tasty and not spicy. Our steak was tender and came with crinkle fries and cabbages on a hot plate- very sizzling and fulfilling. Added the set to enjoy a warm bowl of soup, bun paired with Anchor butter, a drink of choice and a cup of vanilla ice-cream that's made in Hong Kong.
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經過數次,俾個機會去試下啦⋯⋯一試完無下次了1. 味道一般,份量大都無用2. 咖啡好普通,比不上茶餐廳咖啡,杯好立克稀到哩!3. 外賣打包盒$4個!😳每人入去都要叫一樣野食,我哋三人根本上食唔晒三個餐,為免浪費食物,唯有浪費$4要個外賣盒。我見過最貴嘅外賣盒 😅😅
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