Video
7-min walk from Exit A2, Yau Ma Tei MTR Station
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Telephone
24889191
Introduction
It serves Vietnamese cuisine with creative elements, such as using sea urchin to serve side dishes. For the signature items, you can try Salt and Pepper Soft Shell Crab and Raw Beef with Rice Noodle in Beef Bone Soup.
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Opening Hours
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
想找一些款式多多的越南菜，第一時間便想起 “越男仔”，而且交通方便，位置於旺角。🎈招牌去骨海南雞配黃薑飯$92雞肉嫩滑、配有蔥油和酸辣汁提升了雞味，特別的黃薑飯帶有椰汁味，乾身、粒粒分明，不肥膩不滯口，還送了牛骨湯。🎈無骨鳳爪沙律+ 撕雞檬紙卷（跟餐）酸微微的鳳爪配上木瓜、椰菜、洋蔥、蕃茄絲，醒神開胃。鋪滿撕雞檬紙卷，煙煙靭靭，紙卷不太厚，加埋撈檬汁，餡料十足。🎈胡志明市紅蕃四寶湯檬粉$92份量十足， 滿足食肉獸要求 ，包括豬頸肉、脆豬肉、豬扒、扎肉，湯底酸酸甜甜好開胃，一個男食都觉得好飽。🎈海膽春捲（跟餐價$89）淡淡的海膽加上皮薄、脆口的春卷，撈埋檬汁，用生菜包裹食，口感不油膩又鬆脆。🎈三色冰（跟餐$18）香濃的椰奶配上紫米， 微甜，絕對啱我唔食太甜口味。🎈飯後感：款式多、份量十足、價錢合理、味道想起了全紅嬋食牛扒嗰句話“好食”。
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話說上年今日我就係越南芽莊😭今日食番餐越南野懷念下🤪佢地連歌都係越南文😆好多文宣👍滴漏咖啡 越南必飲！😆加煉奶既咖啡好好飲架😃佢跟餐都係加$12好抵💛手撕雞湯檬粉佢湯底係酸既喇沙湯，好開胃，唔會辣👍份量多，雞絲就碎咗啲越式豬頸肉撈檬夏天食最正😆豬頸肉大大片，時間煎得岩岩好，都幾多配菜👍
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一年後再來到這家旺角分店，點了上次令我念念不忘的酸湯雞絲扎肉檬粉。另外點了海南雞檬粉和法式芝士蝦多士。由於這家分店是open kitchen設計，所以相對會比較有點悶熱哦～等了差不多20分鐘左右，終於上菜了！酸湯雞絲扎肉檬粉色香味俱全，橙紅色的湯底上放了炭燒過的雞絲和扎肉片😍 但唯一美中不足的是湯底略淡，比起我一年前吃的湯底淡了很多，對重口味的桃子來說有點淡。海南雞雞肉份量挺多肉質鮮嫩，同酸酸辣辣的檬粉很搭👍🏻 最驚喜的是蝦多士 因為是即炸的所以非常鬆脆可口 推薦大家一試～
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幾年前開始幫襯 @devietson ，以前一想食pho就諗起佢！不過自從銅鑼灣分店閂左之後就好耐無食啦～今次嚟到旺角分店呢度環境裝修比較細，只有吧枱，比較適合一、兩個人嚟食，但味道依然咁正！🥰今次冇叫到以前成日食嘅芝心蝦多士，大家如果有機會嘅都一定要試吓！🤪.@devietson is probably one of my favourite pho places in hk! back then everytime i thought about pho i would think about this place 😆 didnt order my favourite cheese shrimp toast this time🦐 overall, really love the tomato soup base here but the meat to noodle ratio was a bit low today 😔 the meat quality is soso but the noodles are definitely enough to fill you up 😋 .《越式窩蛋生牛肉牛骨湯河粉》$60 😋😋加咗$5轉做番茄湯，亦都係我每次必叫嘅番茄湯🤩特別鍾意佢呢度嘅湯底，酸酸甜甜特別開胃！有濃郁嘅蕃茄味之餘又會隱隱約約飲到少少洋蔥嘅味道～美中不足嘅係今次粉同肉嘅比例唔太啱，太少肉啦！而且生牛肉肉質普通，不過金邊粉份量足夠，好飽肚同埋好入味😍！.《海南雞撈檬》😋第一次食呢度嘅海南雞，有少少失望。雞肉唔夠嫩滑，有少少鞋。平時食海南雞係預左會有薑蓉嗰啲，但可能因為今次揀咗撈檬粉，俾左魚露我哋撈，而且偏甜，同平時食開嘅味道好唔同～.《酸辣無骨鳳爪》$27 (跟餐) 😋😋😋反而呢個小食有驚喜！驚喜在於醬汁，同撈檬個個好唔同，無咁甜之餘又酸酸地咁，好開胃～.越男仔 @devietson📍#BELLYwongs_MK #BELLYwongs_shatin #BELLYwongs_yaumatei.#BELLYwongs_viet #BELLYwongs_noodles
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2019年11月3號星期日晚旺角廣華街 係油麻地站A2 碧街出口行過去10 分鐘就到"越南仔"當晚6 點前就到 要食個early dinner所以未有客人反覆睇左menu 好幾次諗左好耐 實在樣樣都想食平時無選擇困難症嘅我都突然患上最終就揀左原隻生蝦生蠔藍青口椰汁酸湯檬酸酸地加埋椰汁味濃郁兩隻大生蝦 生蠔 藍青口平時唔會飲麵湯嘅我 今次連湯都要飲埋 一滴都唔浪費野飲就揀左越式椰奶咖啡所以係椰奶咖啡 但唔會過甜凍飲份量夠大 但略嫌冰多左小小整體上都係十分推介大家去試"越南仔"
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