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| Restaurant: | Bianco & Rosso |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
5-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
28131669
Introduction
Inspired by the charming little bars and roadside bodegas found along the cycling routes of Spain, Italy and France, Bianco & Rosso pays homage to the origins of Vermouth. Derived from the Italian word “Bianco” meaning white, is a reflection of Vermouth Bianco which is dry, light and floral. “Rosso” red Vermouth’s profile is slightly sweeter, scarlet-hued, and complex, with a hint of bitterness coming from wormwood.
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Opening Hours
Today
12:00 - 14:15
17:00 - 00:00
Mon - Tue
Closed
Wed - Fri
12:00 - 14:15
17:00 - 00:00
Sat - Sun
11:30 - 15:00
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Bianco & Rosso |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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I’ve been here for a few times but it’s my first time trying their weekend brunch. If you come for food only, it’s $298/person for 6 starters and 1 main course. Of course, I opted for the free-flow option at $528/person and I had my first try on vermouth, which was delicious.The starters came as a shared platter and included mushroom soup, smoked salmon, Puglia burrata, 21-day dry-aged beef tartare, croissant and sourdough with PDO French butter and scallop carpaccio. Out of all these, I liked their soup most as it was rich and intense in flavour. Others were good but not particularly surprising..Mains were all impressive. 🥂Truffle Risotto With seasonal mushroom and parmesan, it was very flavourful and the risotto had a nice texture and not too firm, which I liked.🥂Black Angus Beef Striploin +$40Paired with mashed potato, raspberry veal jus and seasonal vegetables, the beef was very juicy and the chef brought out the best flavours in it.🥂Whole Three Yellow Chicken (1.6kg for 2 people) +$498It’s the best chicken I’ve ever had and is definitely worth the price and wait. Everything was just right and the chicken itself was impressive enough even without the vermouth chicken sauce.🥂Chocolate Lava Cake +$78We added this as a Father’s day dessert..Overall the mains were all delicious and I would definitely come back for their chicken..Overall rating: 8/10
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I liked the glass wall that let you see the trees by your side, which contributed quite a bit to the relaxing atmosphere.The waiter told us that a number of items weren’t available on their lunch menu, as they’re in the middle of changing their menu.Fresh breadOnly 1 of the 3 items was available, which was the Brioche, that came with French orange jam. The Brioche was warm and looked like it’s just come out from the oven. We loved the French orange jam. That was so good.AppetizerWe chose the Perfect Egg and the Puglia Burrata.The Perfect Egg was an onsen egg that came with pumpkin and ham melon puree, with carrot chips on top. The Puglia Burrata came with tomato salad, balsamic vinegar and croutons. While they’re both yummy, the texture of the 2 dishes looked similar 😜 I should have ordered something else for one of the dishes. MainThe home-made truffle ravioli and the Italian meatball tagliatelle weren’t available, as the last one has been sold a minute ago. We had the grilled salmon with citrus sabayon and a grilled Aus pork loin in caramel mustard sauce. Both were very good. They made the grilled salmon medium rare, which was the way I liked it to be. The grilled Aus pork loin was surprisingly tender and not fatty, and it went very well with the caramel mustard sauce. Love that!DessertWe had ordered a lemon cake (their dessert of the day) to share. It’s nice, with a tint of lemon and not sour at all.
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#20240526 🤍📍 Bianco & Rosso @biancoandrosso.hk 上環歌賦街29號地舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#GrilledAusPorkLoin $248💭 呢個係高級版既叉燒，切好左一舊舊，share食都好容易，啲肉既脂肪控制得好好，全部都係半肥瘦咁，所以燒完一啲都唔會乾，keep到好淋好juicy🐖.#SignatureThreeYellowChicken $698 🥢 #MashPotato 💭 隻雞啲皮望落已經同平時食開果啲有啲唔同，一上台侍應就用火槍燒佢，好打卡able📸之後會收番隻雞入去切完再分開兩碟出返尼，食落十分之方便👍🏼味道方面佢係所有位置都好香好滑，肉汁豐富，又有唔少香草調味所以好好食🌱連雞胸骨都可以啜哂佢啲汁tim，雖然價錢係好鬼貴，但又真係有佢嘅價值之處既🐔.#TruffleFries $88💭 其實個雞都有跟個薯蓉，係幾幼滑，如果唔夠飽可以另外再叫啲澱粉填下個肚，薯條就最易share食，特別在佢係幼身啲，入面唔多薯所以食落比較脆，好似食緊薯片咁，但佢松露既味幾乎無咁濟，唔睇返餐牌都唔記得佢有🍟.#BeefCheek $268💭 牛面頰係呢餐入面最抵食既一道菜，啲牛肉係勁大份，煮得好淋入口即溶，配菜除左有好多嘅薯蓉仲有pat raclette cheese🧀一齊食個味都少少重口味，係外國既味道🐮.#ButterLobsterTagliatelle $188💭 呢個反而比起其他幾道菜尼講就相對麻麻地，個麵底似係蕎麥麵有啲特別，面頭有幾舊小龍蝦肉，個汁淡淡地唔重龍蝦味，不過不失啦，無咩驚艷就真既🦞.#ChocolateFondant $98💭 冰與火既配搭，佢有球半溶成醬既雲呢拿雪糕🧊配搭朱古力流心既翻糖蛋糕🔥一黑一白，一凍一熱，好豐富既味道，而且雲呢拿味幾香唔會俾朱古力味覆蓋，平衡得好好🍫.#SignatureCheesecake $118💭 講得signature所以令人十分期待，食落真係一舊超重芝士味既蛋糕，比起出面啲芝士蛋糕呢舊絕對係落足料，味道係好味既但overall唔算有好大驚喜🍰.#Tiramisu $98💭 佢個樣子唔似平時見到個種，擺盤的確係有啲心思，會見到佢啲Mascarpone Cheese有發到起下泡咁，再加上espresso係用啫哩形式出現，食食下會有啲凍啡嘅感覺十分之有趣🤪.#上環美食 #🐷在上環 #🐷_食
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周末和朋友来中环Brunch，套餐由可以分享的拼盘开始-南瓜汤🎃 香浓滑顺，带有南瓜的天然甜味，搭配香料提味。🐟烟熏三文鱼-鲜美的三文鱼，烟熏的香气与细腻的口感相得益彰。🍅Puglia burrata-意大利经典奶酪，外层柔韧，内里绵密，搭配新鲜番茄，酸甜可口。🥩牛肉他他-生牛肉他他是一道经典的法式开胃菜，香料的微妙香气与酸味，恰到好处地提升了肉质的鲜美。🦆鹅肝慕斯-鹅肝慕斯质地绵滑细腻😋主食：🍄🟫🍚黑松露意大利饭-黑松露的独特风味与米饭的温和味道相辅相成，形成完美的平衡。🍗鸭腿配土豆泥&蘑菇-鸭腿鲜嫩多汁，搭配绵密的土豆泥和香菇，完美结合。甜品🍧意式阿芙佳朵- 香浓的咖啡与冰淇淋的完美结合，甜而不腻。还可以选两杯酒呢🍷，真的性价比很高，满满意式风情，很适合朋友聚餐和约会。
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人生第一次約了網上一直在聊天的foodie吃飯🥰。剛好碰上餐廳周，看到這個menu 比較吸引就去了。但是比起我之前吃過的意大利餐，比較失望。前菜：Puglia BurrataScallop Carpaccio意面：Truffle RisottoCarbonara Ravioli主菜：French Duck Leg Confit36 Hour Slow Cook Beef Cheek配菜：Grilled Broccoli甜品：Chocolate FondantTiramisu總括而言，在我吃過的意大利餐中是最普通的。兩個前菜都穩定發揮，畢竟burrata 不會出錯。卡邦拿意大利雲吞我覺得是最好吃的！另外risotto 的黑松露味比較淡。肉方面，兩者都比較硬，我以為燉了36小時的beef cheek 會比較軟，肉比較柴。另外最失望就是tiramisu，no good😅。好久沒吃過不好吃的tiramisu了。
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