Video
4-min walk from Exit A2, Tin Hau MTR Station
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Telephone
66898581
Introduction
It uses fresh seafood imported from Japan to serve Japanese dishes, such as sushi and sashimi that are good to pair with sake. The shop design is a mix of Japanese izakaya and modern tavern style to bring you a new dining experience.
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Additional Information
場內設有房間（6-12人）
Live Band & DJ Show
Opening Hours
Today
12:00 - 15:00
17:30 - 23:00
Mon
12:00 - 15:00
17:30 - 23:00
Tue - Sat
12:00 - 15:00
17:30 - 01:30
Sun
12:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日去左天后一間幾高質嘅居酒屋，串燒壽司同各類日本菜都做得好出色。辣味青瓜八爪魚醋物 $58呢道辣味青瓜八爪魚醋物真係好清新，青瓜爽口，八爪魚又彈牙。微辣嘅調味令到成道菜有啲刺激感，醋嘅酸味又唔會太過，真係好開胃。蟹籽野菜沙律 $88爆多嘅蟹籽脆卜卜，加埋新鮮嘅青瓜絲同野菜非常清新開胃。自家製玉子燒串 $48 串玉子燒串真係好好味，芝士味濃郁，蟹肉味鮮甜，比起一般嘅玉子燒更加有特色鹽燒多春魚 $22 - 外脆多春，簡單嘅鹽調味完全突顯咗魚肉嘅鮮味燒墨魚香腸 $42 - 彈牙多汁，好驚喜燒雞胸軟骨 $58 - 嚼勁十足，軟骨嘅脆感比起身一般嘅雞軟骨勁好多松葉蟹腳明太子醬烏冬 $138烏冬麵條彈牙，配埋鮮甜嘅松葉蟹腳同濃郁嘅明太子醬，每一啖都感受到海鮮嘅鮮味同明太子嘅濃郁。甜薯南瓜天婦羅 $78甜薯南瓜天婦羅外皮脆，入面軟糯。甜薯同南瓜本身嘅甜味經過炸制之後更加突出，配埋輕盈嘅天婦羅漿，口感豐富但唔會太油膩。自家製鱈場蟹肉雲吞 $68自家製雪場蟹肉雲吞皮薄餡多，蟹肉鮮甜多汁。每一啖都食到蟹肉嘅鮮味，特製嘅湯汁更加提升咗成體味道，真係一試難忘。八爪魚壽司 $68 - 八爪魚鮮甜彈牙燒海曼壽司 $68- 海鰻入口即溶魚肉鮮嫩清甜川海老唐揚 $68川海老唐揚超級香脆，啖啖椒鹽香味，餸酒一流。
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天后站附近唔錯既居酒屋環境好有日式風味，餐廳嘅燈光柔和，餐具都好精緻，每一件都係用心揀選嘅，感覺好用心。秋刀魚刺身$228秋意濃濃，最適合食時令嘅秋刀魚 鹽烤秋刀魚就食得多，當造既秋刀魚刺身真係第一次食 銀灰色既魚皮好有光澤，魚肉厚度適中， 入口啖啖魚油甘香，肉質細嫩且鮮美可口川海老唐揚 $68炸河蝦酥脆香口，配埋檸檬汁，送酒一流！七里香 $62雞腎 $58雞肝$42七里香之前係台灣住左咁多年都無食過，估唔到食落好似炸雞皮，果然好滋味雞腎爽口有嚼勁雞肝飽滿又大塊，烤得恰到好處，醬香濃郁九州牛大腸火鍋 $168熱騰騰湯頭濃郁香醇，牛腸口感充滿嚼勁椰菜&韮菜吸滿湯汁，加上蔬菜本身既甜味，超好食炸蛋白松露油吞拿魚仔沙律 $88食居酒屋都可以食得好健康，依個吞拿魚仔沙律清爽又好食蔬菜天婦羅 $68現炸既金黃天婦羅，蔬菜包裹著酥脆輕盈的輕薄麵衣配埋白蘿蔔泥，一口咬下美味無比柚子鹽味叉燒拉麵柚子湯頭味道清爽，唔似一般拉麵咁油膩叉燒應該有碳燒過，味道好香
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今年Halloween 撞正出咗去食飯人大咗，已經好幾年冇刻意出中環喪玩，咁啱約咗老公食飯，佢揀咗去天后呢間居酒屋，一入到去有好多萬聖節公仔，勁有氣氛安排咗吧枱俾我哋坐，望住師傅喺前面好忙，得閒同佢哋傾吓偈，所以今餐食咗好耐，講返食物先，既然坐吧枱，就問師傅有啲咩推介啦推介咗佢哋嘅signature小蝦一碟送酒一流！之後叫咗個薯仔沙律+隻醬爆炸蛋係我覺得最推介嘅食物之一，薯仔沙律加蛋黃醬，同埋隻炸彈係流心的野菜天婦羅第二度我自己心頭愛推介苦瓜炒蛋沖繩苦瓜回甘至於拉麵佢推介辣嗰個地獄拉麵不過食得太多炸嘢，怕喉嚨痛所以選擇咗呢個柚子味嘅拉麵清清地呢度飲酒都偏平嘅，居酒屋係俾人一種放工嘅感覺
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有特色的串燒居酒屋，燈光較暗，裝修環境充滿了日本居酒屋feel，食材新鮮多樣好吃、份量足用餐環境舒適、氣氛佳！不論是下班後和同事聚餐還是朋友消夜聚會，都不用怕找不到地方去！
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