2
Hiring
Restaurant Receptionist / Hostess
$18,000-$21,000
Monthly (Negotiable)
Captain / Server 17K-21K
$17,000-$21,000
Monthly
392
35
15
Restaurant: Teppanyaki Kaika
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
尖沙咀彌敦道100號The ONE 19樓
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
29722888
Introduction
Kaika, having just been recommended in the Macau and Hong Kong Michelin Guide 2014, will take diners in wonder with delightful Japanese cuisine, savor our fresh sashimi/sushi and authentic teppanyaki fare. continue reading
Additional Information
Kaika, having just been recommended in the Macau and Hong Kong Michelin Guide 2014, will take diners in wonder with delightful Japanese cuisine, savor our fresh sashimi/sushi and authentic teppanyaki fare. The new chef humbly embraces 25 years experiences in teppanyaki and will be bringing to Hong Kong his original dishes which will reshape Kaika’s menu. His signature dishes include Grilled Kinki Fish with Herb Olive Sauce, Baked Top Shell with Butter Herb Sauce and Grilled Ayu.
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
*Lunch Last Order: 14:30 Dinner Last Order: 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay OpenRice Pay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
10% Service Charge
Sea View
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Special
Mon-Thu Set Lunch Buy 3 Get 1 Free
Restaurant: Teppanyaki Kaika
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
麵豉湯
鐵板燒帆立貝松茸清湯
+5.7K
+197
Recommended Dishes
Signature Dishes
Teppan Miyzaki Gyu(beef) Grilled Kinki Fish with Herb Olive Sauce Baked Top Shell with Butter Herb Sauce
Review (468)
超高質鐵板燒
Level4 2025-02-25
0 views
呢晚去咗尖沙咀食呢個秋冬會席，價錢抵食又好味！前菜係鮟鱇魚乾同鰻魚，一上嚟就好有日本風味，鮟鱇魚乾鹹香濃郁，帶啲海味，而鰻魚就比較柔軟，入口肥美，兩者味道有層次感，開咗個好頭。刺身部分新鮮到冇得彈，金槍魚油脂分布均勻，甜蝦又鮮甜又有少少黏口嘅感覺，啱晒鍾意食軟滑口感嘅人。跟住係松葉蟹大根煮物,煮物就好清新，松葉蟹嘅鮮甜滲晒入大根入面，大根煮到軟淋淋，但又保持到口感，湯汁飲落有淡淡嘅和風味，幾暖胃。下一道菜係甘鯛立鱗燒芒果蛋黃醬，呢道菜係一大亮點，甘鯛燒到魚鱗脆脆地，魚肉又嫩滑，再配埋芒果蛋黃醬，有少少甜同香濃嘅酸味，好有創意。仲有呢個鐵板燒帆立貝松茸清湯，帆立貝煎得外面微焦，入面仲係滑嘅，配埋松茸清湯，湯底鮮得嚟唔會搶味，兩者非常襯。大蝦蝦肉彈牙，蜜糖山葵醬係甜中帶辣，唔會過於搶口，呢個醬真係唔錯，令到大蝦味道更加突出。鐵板燒美國牛肉眼薄燒好吸引，牛肉薄切，燒到啱啱好，油香味十足，但唔會太膩，肉質仲保持到軟嫩，真心好食。最後上嘅三十六個月風乾伊比利亞火腿炒飯係一個完美收尾，火腿鹹香，炒飯粒粒分明，仲帶少少焦香味，飽肚又滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
高居臨下的迷人美景🎑加醉人美食🍱🍸
Level4 2025-02-01
1171 views
一直bookmark了這間餐廳很久了，集合了美食和美景的餐廳一直很想等待有東西慶祝時才來的，但遲遲都還未有🙈最近的壓力太大了，決定要好好的慰勞自己一番！•一入到餐廳，餐廳問我們想坐bar店還是近景的但覺得鐵板燒是精粹就是看廚師們叮噹的煮野食聲，也是一種享受，做決定坐bar台了。•點了秋冬會席的menuz，一共有9味菜！！$880 先來前菜： 海鰻昆布&鮟鱇魚肝新鮮 滿足了我餓的肚子😂秋冬精選刺身喜歡油甘魚的鮮 不會太肥 也沒有筋! •松葉蟹大根煮物絕對可以來三碟我也可以全清的！來了點暖胃的食物，中根十分鮮甜且淋，吸收了蟹的味道，連湯也十分鮮甜! •甘鯛立鱗燒芒果蛋黃醬甘鯛烤得香脆又不油膩！芒果蛋黃醬是挺新鮮的combination，有創意！•鐵板燒帆立貝松茸清湯廚師功妙地知道是時候來了點熱的東西，燒帆立煮完也保持大大粒，加了貝松茸清湯，有點補身的感覺 哈哈 令人想追加! •鐵板燒大蝦蜜糖山葵醬又來到海鮮！燒海鮮！用鐵板燒的是令人更有風味更香口的！蜜糖山葵醬配著著香口餅乾是神來之筆，喜歡蝦頭的香及有點膏！蝦身也是爽口的！•鐵板燒美國牛肉眼薄燒是晚的重點！沒有加錢叫了厚身，因為薄身也夠香氣逼人了！牛味十分香濃，牛的部位也選的很口，師傅更貼身的問了我們想要幾成熟！加上炸蒜，絕對是是晚的VIP！滿足！•風乾火腿蝦炒飯其實也是飽了，但師傅的炒飯像是一場演出。看見他用了新鮮的蛋去打蛋，每粒飯都粒粒分明被蛋黃包著，不小心爬了一碗飯卻又不油膩頂肚。風乾火腿不是太覺眼，完美融合了！•麵豉湯正常發擇 清清味覺•最後是甜品紅豆牛奶布甸，簡單的，就像低調地不搶其他人風頭的結束了是晚。縱使已是懷著滿滿期待的心情來，是夜無論是環境，服務還是食物，是真的滿足了我的心靈和味覺呀！也有視覺上的享受！推薦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
對住靚景食鐵板燒😍
Level4 2025-01-25
1546 views
第一次黎呢度食鐵板燒，見佢秋冬會席套餐做緊特價，就試一試佢🥢精選秋冬前菜兩點鮟鱇魚肝入口好creamy，唔會有啲內臟味碗上酸汁食，既可消膩，作為前菜都好開胃鰻魚似輕輕燒過，入口軟滑🥢秋冬刺身3點本身係甜蝦，但因為我有敏感，所以餐廳好細心幫我轉左帆左貝🤗好厚肉仲亦都好鮮味另外2款係深海池魚同赤身池魚好重魚味，赤身入口好軟滑🥢松葉蟹大根煮物最頂個層係啲鮮肉，非常之鮮甜中間個層係類似蟹餅咁，最底就係大根，成個配搭好多層次🥢甘鯛立鱗燒個皮都食得，連啲鱗都食得而且整得好脆！魚肉好嫩滑，估唔到配左個芒果醬又真係幾夾🥢鐵板燒帆立貝 松茸清湯帆立貝無燒到全熟，面頭小脆，入面仲好軟滑每一啖都好有帆立貝嘅鮮味🥢鐵板燒大蝦 蜜糖山葵醬大蝦真係好大🤣蝦頭好蟹膏好鮮味同埋燒得好好，面頭少少乾身同脆口，入面都係岩岩熟🥢美國肉眼薄燒包左啲蔥係入面，牛肉燒到好juicy配左辣根芥末醬同黑椒燒汁，所以食落都幾惹味但我比較鍾意配炸蒜片食多啲😆🥢伊比利亞火腿炒飯炒得好有鑊氣，好乾身👍🏻真係睇得出係粒粒分明食落好香口🥢甜品🍹Ananas Comosus呢杯就比較夏日feel，十分之解膩🍹Callisia Repens真係好重薰衣草味，飲落好清新 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    位於尖沙咀，有靚景服務又細心的鐵板燒
    Level4 2025-01-23
    1227 views
    今晚黎左呢間位於尖沙咀The One 19樓的鐵板燒到食飯慶祝紀念日🥰🥰坐係Bar枱前就可以欣賞到廚師點烹調食物😂慶祝紀念日當然要叫兩杯Cocktail啦。Sorrento Gin base，有好濃的甜甜芒果味，女仔一定啱飲。另一伴叫左Mentha Suaveolens主要有Vodka，White Wine，Green Apple Lime同Soda Water，又係調得好好飲，好清新。秋冬會席 每位$880精選秋冬前菜兩點海鰻昆布&鮟康魚肝，職員介紹話先食個魚肝，入口即溶又夠濃味；海鰻昆布有點酸味，好開胃。秋冬精選刺身分別有油甘魚、金槍魚和甜蝦，全部都好新鮮肥美😍松葉蟹大根煮物大根同蟹肉中間仲夾左舊炸豆腐，蟹肉鮮甜，大根好入味好淋。甘鯛立鱗燒芒果蛋黃醬個鯛魚連魚鱗去煮炸，外脆內嫩，加埋個芒果蛋黃醬好夾。鐵板燒帆立貝松茸清湯燒過的燒帆立好爽口彈牙，上面有兩片松茸，好香，連佢個湯都好飲到飲清。鐵板燒大蝦蜜糖山葵醬燒大蝦好爽，調味做得好好，點埋個蜜糖山葵醬食，再配合多士一齊食，好夾。鐵板燒美國牛肉眼薄燒師傅會問想要幾多成熟，我哋揀左五成，牛肉包住啲乾蒜同日本蔥去燒，牛肉味幾夠濃同好juicy。有碗麵豉湯加醃菜，我好中意個蕎頭。風乾火腿蝦炒飯炒得好夠鑊氣，飯粒粒分明最後上埋甜品，紅豆抹茶布甸，真係非常滿足同滿意的一餐。呢度的環境好靚，可以睇到維港一帶的夜景，而且所有職員的服務態度非常好又細心，大推🙌🏻🙌🏻 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    尖沙咀⭐️鐵板燒愉快體驗好推介
    Level4 2024-12-19
    3211 views
    聽講日本人會食高級鐵板燒慶祝紀念日🥂今晚book咗呢間海景鐵板燒餐廳慶祝，位於尖沙咀The One 19樓，看盡180度維港同高樓大廈景色，環境乾淨舒適，氣氛輕鬆，可以舒舒服服地傾吓偈、影吓相，員工態度有禮專業👍🏻被安排坐鐵板燒前，可以睇住廚師嚴謹細心嘅烹調製作過程入座時踏入12月，遇上「秋冬會席」菜單，我地決定叫呢個😊另外叫咗兩杯cocktail🥂🍁精選秋冬前菜兩點海鰻昆布＋鮟康魚肝，作為前菜幾開胃🍁秋冬精選刺身一款及金槍魚和甜蝦時令刺身係鰤魚，三款都新鮮，不得不提鰤魚肉質鮮甜，入口油脂甘香🍁松葉蟹大根煮物松葉蟹係秋冬季時令美味食材之一🔥食到蟹原有嘅鮮甜，很好👍🏻煮物中間係炸豆腐，下面係煮至軟腍吸飽湯汁嘅大根，欣賞呢個配搭！🍁甘鯛立鱗燒芒果蛋黃醬熱辣上碟，魚鱗超脆，魚肉好嫩，兩種口感強烈對比，整得好好🍁鐵板燒帆立貝松茸清湯刺身級厚肉帶子，兩層煎至黃金色，肉質細嫩幼滑，大約呈9成熟；松茸精華都融入湯頭，甘香清甜🍁鐵板燒大蝦蜜糖山葵大蝦新鮮，肉厚多汁🍁鐵板燒美國牛肉眼薄燒牛肉兩面煎至微脆，牛香滿溢，配炸蒜片食，或蘸少少山椒忌廉汁可解油膩感；旁邊係意大利產蕃茄，好甜🍁三十六個月風乾伊比利亞火腿炒飯炒飯粒粒分明，鑊氣十足，配風乾火腿味道少少鹹香，大愛！🍁甜品最後甜品係自家製紅豆抹茶奶凍，紅豆嘅香甜加上濃而細滑嘅奶凍，好Perfect，抱住滿足之心食完😄 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Show All 468 Reviews
    You may be interested in