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31014981
Introduction
It comes from Kyoto, Japan. Saikyo Miso is their signature dish. The silver cod fish are imported from Kyoto. The Japanese chef tailor made a set of Kaiseki cuisine for Hong Kong people, which contains smaller in number of plates, but it remains the essence of using of seasonal ingredients and exquisite placing.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
The restaurant is tucked away in the top floor of harbour city. Very secluded but worth the walk. It’s quiet and decorated in Kyoto style. Having the set meals here brings is like having the meal in Kyoto.
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尖沙咀高質日式餐廳，地點方便，影相打卡好。食左 究極牛肉飯，香氣好足，有火加熱，維持食物的熱力，有少少油，兩人share岩岩好。壽喜燒味道不錯，份量都足夠。下次會再來。
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980二人餐吃得飽，價錢也合適。前菜沙律爽清甜，刺身夠新鮮，又有和牛焗飯，豆腐魚味增湯及飯後甜品紅豆抹茶大福。好食又夠飽！環境舒適，服務又好，正！唯一不足的可能是海膽手卷，不知道是不夠新鮮還是感覺小小吃不慣，但其他刺身及菜品都非常好！！特別炸元貝好正#京都一之傳#ichinodenhk
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這家餐廳的和牛壽喜燒真是美味無比，肉質鮮嫩，入口即化，讓人回味無窮。湯底濃郁香醇，完美地襯托出和牛的獨特風味。每一口都充滿層次，讓人欲罷不能。服務也非常周到，環境舒適，是享受美食的不二之選。無論是家庭聚餐還是朋友聚會，這裡都是理想的用餐場所。絕對值得再次光顧，強烈推薦給所有愛好美食的人！
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同老公黎食午餐天婦羅勁脆勁好味！係出面食唔到既味所有既蔬菜都齊南瓜冬菇茄子秋葵仲有蝦同鰻魚佢層脆皮唔影響本身食物既新鮮魚生飯都好新鮮 三文魚同魚子都有鮮甜味食到一半先記得影張相😝
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