CHAAT

营业中

休息中

Finally got a chance to try the Michelin one star Indian restaurant in Rosewood!The restaurant is nicely designed with a feature Indian graphic wall as a memory point.  Seats are comfortable with nice social distance.  Each table has a table lamp that helps to zone your own spacing. Crispy Spicy PapadIt was very spiccccyyyyyyyyyyy that burst your taste buds.Baked Samosa $168CHAAT turned a traditional dish into a delicate art piece.  It was very well represented and made you eat it like an ice cr

保住好高期望去試一位難求嘅Chaat，結果係近幾年食過最好食同滿意嘅生日飯🥹🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊尖沙咀🐠 —————————————————🔹Raj Kachori $128打脆外層，空心圓形脆餅入面又有脆扁豆、羅望子等餡料，再混合濃縮芒果酸辣醬、乳酪、石榴粒等，集甜酸鹹辣於一身，每一啖好refreshing，集合多層次風味🤍🔹Baked Samosa $168猶如雪糕筒嘅焗咖喱角，外脆而不油，餡料超香濃惹味，其實係大樹菠蘿，食起黎一絲絲、十足羊肉質感，🐠完全無發現係素食，點上乳酪醬超驚喜！🔹Tandoori Wagyu beef cheek $328🐮和牛面額牛味極濃郁，天多里式烤法表面焦香，緊緊鎖住肉汁，充滿油脂香，超軟嫩入口即溶😳點上薄荷Hung Yoghurt中和、完全無漏嘅感覺，簡直我嘅心都溶化晒🤤🔹Chicken Tikka masala $288用上葫蘆巴種子，加上焦糖化洋蔥🧅同蕃茄🍅，味道甜甜帶有微微苦澀層次感，係溫和而不辛辣嘅咖哩，雞肉好多嚿，不過就比較紮實又嚡😂🔹Plain naan $88咖哩必須配Nann，因為咖喱實在太濃味，質感

Chaat, usually referred to a traditional snack sold by street vendors in India, literally means “to lick” in Hindi. Located in the luxury Rosewood Hong Kong, it is one of the very few Indian restaurants in Hong Kong to receive a Michelin star, strived to reimagine the conventional Indian cuisine. Being a restaurant of this calibre, Chaat has a really enjoyable vibe which comes along with casualness without losing its fineness and standards. It actually corresponded better with the food it serves

𓍯 CHAAT 𓂃 Finally was able to try the highly sought-after Michelin ⭐️ @chaathongkong in @rosewoodhongkong thanks to @lazing.around_hk 🥳As this was our first time, we opted for a-la-carte and went with the signatures as recommended by the very friendly staff - thoroughly enjoyed everything 🥰 went a bit overboard as we were too eager to try everything and went home full to the brim 🤭Can def understand why Chaat is so highly regarded 🥹 already wanting to plan my next visit - with at least a party o

如果要講香港預約困難嘅餐廳，Chaat都必定入選！訂咗幾個月，終於有機會去試吓！既然難得去到，當然係每款食物都心思思想試吓，選擇Tasting Menu （$998/ppl)就啱晒😊🔸Papadam - 免費嘅餐前小食估唔到呢塊薄薄脆片都幾辣，胡椒味極濃。朋友唔太食得辣，食一啖即刻要飲水。我鍾意食辣，覺得沾上酸甜汁其實幾開胃。🔸Raj Kachori - 印度當地受歡迎嘅冷盤小食賣相精緻，色彩繽紛。炸得酥脆嘅外殼，盛滿薯仔、豆類、酸辣醬嘅餡料，淋上乳酪，層次極之豐富！🔸Baked Samosa - Chaat 嘅signature dish 🤩Samosa係咖喱角嘅意思，亦係印度常見嘅街頭小食。廚師將咖喱角幻化成雪糕筒形狀，入面填滿用香料烹製過嘅大樹菠蘿肉，唔講真係以為食緊手撕豬肉，口感幾可亂真！係我嘅favorite dish! 🔸Tandoori Wagyu Beef Cheek外表看似燒得比較乾，但係一切落去，肉質軟滑呈粉紅色。牛肉以克什米爾辣椒粉及肉桂粉醃過，味道獨特。如果沾上乳酪醬一齊食，creamy 又惹味。🔸Chicken Tikka Masala雞塊用香料同乳酪醃製，煮

今次係第三次食Chaat，前兩次仲未摘星已經好難book到😭 今次回訪都預早個半月book，想睇下有⭐️之後質素係進步定退步 🤣兩次都有食既係baked samosa，味道比起之前有少少辣，不過個presentation真係好靚，好似雪糕筒咁Raj Kachori好signature印度菜食物，不過不失，我覺得可以不試最推薦係Fish Curry，如果鐘意食無骨既魚+鐘意椰子味既，呢個魚就好岩你！🤭 加埋個naan去食埋d汁就perfect!! 當晚仲食左個slow cook octopus，不過寫食評時睇返menu搵唔到，可能係seasonal食物(?)

Rosewood (瑰麗酒店)入面嘅Chaat 係印度文「舔」的意思。餐廳致力為食客展現來自印度不同地區的特色美食。而CHAAT總廚重新演繹了他兒時最愛的印度傳統街頭小食。餐廳附送頭盤:鹹鹹脆脆嘅餅乾配印度沾醬 RAJ KACHORI: 是印度街頭常見的小吃，酥脆的麵餅裡面，混著香料和烤炒過的果仁，配搭紅石榴子。食落少少帶辣同甜甜哋，賣相同打卡好靚，不過我嘛嘛哋。BAKED JACKFRUIT SAMOSA: 我覺得呢個可以算係Chaat 其中一款必點嘅菜，將咖哩餃用一個完全唔同嘅形象呈現俾食客。餡料配搭印度乳酪沾醬，皮脆，食落有乳酪嘅微酸。OLD DELHI BUTTER CHICKEN: 唔食辣嘅朋友可以點呢個餸，記得一定要配NAAN點埋d汁。食落香料味唔重，如果期待重香料味嘅朋友就可以叫d帶辣嘅餸。SALEM FISH CURRY: 咖哩魚。比起BUTTER CHICKEN香辣好多，都係一定要配NAAN點埋d汁。八爪魚焗飯: 冇諗過食印度菜都會有酥皮八爪魚焗飯。八爪魚好淋，一啲都唔韌，配搭爽身嘅印度香米，感覺幾新奇。不過呢個係舊menu先有，希望遲啲會出番啦。TANDOORI C

As one of the hardest restaurants to book in town, we waited two months for a dinner at this Michelin ⭐️ star Indian restaurant Chaat. We couldn’t tell how excited we were after making the booking successfully but ended up feeling a bit disappointed especially after having a great experience at the other two Indian restaurants - New Punjab and Chutney..We ordered all the small plates from the menu but to be honest, they tasted quite similar. All with crispy skin, same spice, similar sour and swee

每個月1號9:00都可以透過rosewood website book2個月後嘅位，chaat要準時搶位，最終book到琴日8:15pm，hoisumeat其中一個checklist✅💓，有啲食客喺酒店住客，所以放出嚟嘅位去搶其實都唔太多，如果去rosewood staycation可以試吓係唔係容易啲book🤣✨Papadam 💰Free💫評分: 7.4/10📝小食係最standard嘅薄脆片，配咗酸辣醬，每日一塊，成日喺度諗佢下面嗰啲碎會唔會攞嚟循環再用🤣✨Baked Jackfruit Samosa 💰168 🔅推介🔅💫評分: 9.2/10📝賣相好似雪糕筒咁，有4嚿，外皮似薄脆嘅春卷皮，頂部有蔥花，大樹菠蘿口感都整到似肉，加微辣嘅咖喱，配埋yogurt醬，必叫💓，有啲似咖哩角‼️ ✨Raj Kachori 💰118💫評分: 7.3/10📝望落好飽滿成個present都好靚，切開嗰脆餅超脆，入面包住好多餡料，包括加咗石榴、薯仔、cream，食落混合咗甜酸鹹同辣嘅開胃菜，幾特別🤣，鹹味好似重手咗啲✨Chaat Tandoori💰898 🔅推介🔅💫評分: 8.8/10📝已經不知不覺間由

近期最難book 既餐廳之一，終於黎到試，所以忘記卡路里，盡情食🤭一行3人，一次過叫晒我想食同認為值得試既野，好彩沒食lunch，如果唔係真係搞唔掂😅前菜揀左Baked Samosa 同Raj Kachori，個人推介Baked Samosa，筒做得香脆，羊肉餡料調味好好，加埋啲醬可以減膩，perfect~ Raj Kachori 都好食，但個人略嫌嗰外皮硬左啲。主菜要左Lamb Chop 同Tandoori Wagyu Beef Cheek。我鍾意多啲Lamb Chop，佢既羊真心出色，啲香料mixed 得超好，勁惹味！！生熟度控制非常好，肉質沒得挑剔。Tandoori Wagyu Beef Cheek 相對沒咁吸引，調味上都好食，但肉質就沒咁出色。雖然係慢煮，但啲肉都有啲柴。另外仲叫左Palak Paneer，呢嗰幾特別，幾fresh，食左咁多肉，呢嗰菠菜可以balance 番，雖然有芝士，但唔會膩。之後仲有印度烤餅，試左Bone Marrow Kulcha，呢嗰有啲同想像唔同。佢唔係用骨髓黎整，以係貼住骨頭既肉... 食落似鹹牛肉罐頭包左入嗰烤餅度，唔啱口味...當然唔少得甜品，

I couldn’t imagine how difficult to make a reservation at this restaurant. Since we went for a staycation at K11 Artus, we took this opportunity to book Chaat through the hotel. Unfortunately, we were told that the restaurant was fully booked in 2 months. When we were struggling where to spend the night on that day, I got a call from Artus that there’s a cancellation at Chaat if I would take it. Definitely, no doubt at all!!! Eventually, we found out it’s a 17:45 time slot 😅😅😅 oh well, nothing’s

除咗New Punjab Club 香港又有米芝蓮印度菜了Chaat位於Rosewood 係扒房Henry隔離入口係要經過其他餐廳 都唔算易搵平時都係一位難求 小編早幾日打去執雞😂幸運哋竟然有位 不過就要到2點多嘅時間餐廳除咗室內嘅位置仲有數桌室外海景位天氣好又有位的話真係建議坐室外😍望住Rosewood的維港景色食飯心情都好啲.🎈Papadam印度的餐前小食 小編之前喺另一間印度餐廳都試過Chaat嘅papdam相比下沒那麼咸 同樣好脆好香口 配的醬料有點像泰式辣醬😂擺盤方式好似一座山 好有氣勢😂😂😂評分: 7.5/10.🎈Raj Kachori ($128)呢一款都係印度有名的街頭小吃 一個圓形嘅脆餅入面有一粒粒嘅脆脆要敲開外層脆餅嚟食 玩味十足😛碟上亦有另外三款醬汁可以點有yogurt, mint 同一款似bbq sauce嘅醬料整體味道幾fresh 係一個唔錯嘅前菜🤓評分: 8/10.🎈Tandoori Beef Cheek ($308)對於烤肉侍應姐姐本來推薦雞同羊😛不過去印度餐廳又點少得點butter chicken!所以烤肉就選擇咗牛肉 臉頰位肉質最嫩滑中意食烤肉又多人的

Finally managed to get a highly sought-after table at Chaat❗️Recognized as one of the best Indian restaurants in town and notoriously difficult to book. The food is indeed very good, bringing the complex also well-balanced Indian flavors in a more elegant delicate manner, but it’s not as mind blowing and magnificent as many proclaimed. Maybe my expectation was too high? It’s tasty enough for a revisit IF ONLY I can get a table without the frantic booking fuzz.The snack crisp is heavily spiced wit

預約困難店之一，終於訂咗枱☺️☺️ 滿心期待去食，果然無令我失望，非常好味😋😋而且價錢合理💞Butter Chicken $248 🥰🥰😋😋好creamy蕃茄味的雞😅 個醬真係好好味，點Naan Bread 一流，食唔停口😍 雞就正常水準，不算是很滑的，超鍾意食😬Baked Jackfruit Samosa $158 😋雖然由羊肉轉咗做Jackfruit，但食落跟一般肉食口感好似，整得幾有驚喜😍Raj Kachori $118口感脆脆，偏辣。都是比較受歡迎嘅菜式，不過我就一般般😅

❀ CHAAT #尖沙咀 ❀❗️一位難求 五星級瑰麗酒店內嘅高質印度菜❗️——————————————————相信唔少香港人對瑰麗酒店一啲都唔陌生，玫瑰金嘅裝修高貴典雅，完全係藝術品🧡內裏嘅餐廳亦一位難求。今次介紹嘅係內裏嘅印度餐廳，預早兩個月先book到🤯餐廳係由來自英國嘅印度籍星級主廚Manav Tuli主理，將富有印度色彩嘅香料味道以新派華麗嘅方式呈現出嚟。
.位於瑰麗酒店5樓，係餐廳嘅集中地，感覺有少少似food court，幾間餐廳各佔一部份，包括西班牙餐廳bayfare social 、牛扒餐廳henry，但有各自嘅裝修風格。今次夜晚嚟到Chaat，牆上的壁畫有啲埃及嘅風格，餐廳高級帶點神秘詭秘嘅感覺😻。.服務方面，以五星級餐廳來講又冇我想像中咁細緻。反而係有種casual隨性舒適嘅感覺。印籍侍應會睇實數枱客人，為客人介紹及推薦餐牌嘅食物💓。.✷𝑀𝑒𝓃𝓊✷☞ Free snacks🥠坐低先會送上佢哋特製嘅脆片，印度香料味十足！配上極度酸甜香辣嘅Chili lime yogurt chutney，為味蕾帶來強烈嘅衝擊！.☞ Raj Kachori $108必食之選😆亦係我全晚嘅最