Pica Pica

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朋友們鍾意食 #西班牙菜 ，呢日去試朋友推介，位於上環嘅呢間！餐廳樓底高，空間夠，座位與座位距離可以，我覺得算坐得算舒服而且燈光、氣氛剛好，印象唔錯👍#RedSangria $233/jug而家食西班牙菜必點😌 一坐低就叫一樽先😌😌呢間味道都可以🫶🏻上網睇完人哋食咩，再望吓隔離左右，呢兩樣差唔多檯檯都有😂-Wagyu steak tartare on charred bone marrow $175呢個下面用鹽墊起舊牛骨，用匙羹𢳂起要小心，跌咗落啲鹽到勁鹹😂 另外跟咗包，可以一齊食-Black paella rice $198/bigger好濃郁，好香，飯有少少焦做到個口感👍另外仲叫咗呢啲：-Octopus Galician style on potato "al caliu" $138 - 八爪魚偏淋，但個底嘅薯蓉幾好食🫢-Tomato bread with Arbequina extra virgin olive oil $33-Salmon bikini $92 - 好香黑松露+芝士味-Jamón Ibérico acorn fed, up to 52 months curat

👨🏻‍🍳Pica Pica (上環)📍上環德輔道中317-321號啟德商業大廈地下G-H號舖 「食物高質、服務5星、慶生一流！！😆」 朋友慶生，一入餐廳，氣氛已經好好，staff超nice！！lunch time幾乎滿席。 👍🏻🍽️Octopus Galician style on potato "al caliu" $138必試！！大大塊八爪魚片，又鮮又煙韌，配埋薯蓉（吾會太蓉！！）惹味且超夾！！🤤 👍🏻🍽️Wagyu steak tartare on charred bone marrow $175又系必點！！😆和牛他他放系牛骨髓上，好睇又好食！！另配bread chips🤤tartare調味出色，食完又想再食，食到底bone marrow既肉都食得！！ 🍽️Smoked salmon bikini, black truffle pâté, sour cream $92以多士三文治形狀呈上，重芝！！🤣一人一件okay，食第二件會膩🙈反面black truffle味吾色好出。 👍🏻🍽️80g Beef Tenderloin skewer cooked medium rare with gr

Bookmark左佢好耐終於搵到機會試😆係一間環境同氣氛都好好嘅西班牙餐廳🍴晚市見好多外國人喺度飲酒聚餐，好chill😌而且呢度好好啱慶祝生日或者週年紀念🥰因為態度熱情又親切嘅侍應會為你準備有一系列嘅surprise😙🍅Tomato bread with Arbequina extra virgin olive oil ($30)雖然望落係好普通嘅蕃茄包🍅但就切切實實體現咩叫做”less is more”🫢新鮮蕃茄加入欖欖油，加少少鹽胡椒調味就已經好好味😋🥓Iberico ham croquette ($18)🦑Squid croquette with “All-i-oil” ($18)好鍾意食tapas🥰細細份又唔太貴，禁就可以試更加多款😝兩款croquette都做到皮薄又脆，包裹軟滑綿密嘅忌廉薯蓉🤤各自包含唔同餡料，有口感又有獨特風味，真係好難只揀一款😖要食哂兩個🤣🤣🤣🐙Octopus Galician style on potato “al caliu” ($138)八爪魚比想像中多，仲要都幾大粒😆鮮甜嫩滑有彈性👍🏻薯蓉超有驚喜🤩綿密薯蓉中有薯粒口感，最正係食到有煙燻嘅香氣🤤🥩W

位於上環西港城對面的出色西班牙料理餐廳！餐廳採取了開放式廚房，可以欣賞廚師炮製每一道料理，店內用餐空間大氣氛好，就如置身於歐洲的酒館裏，適合一群朋友聚會聊天的好地點！A nice Spanish tapas spot for a friend group gathering in Sheung wan! The restaurant has an open kitchen, where you can watch the chefs preparing each dish. The dining space in the restaurant is large and has a good atmosphere, just like being in a European pub. -🔘 Wagyu Steak Tartare on Charred Bone Marrow | hkd$175每台必點的和牛他他牛骨髓！牛肉他他放至被燒過的牛骨髓上，牛肉他他調味酸甜適中，與骨髓裏的牛油完美融合，配上薄脆麵包片，除了賣相吸引外，味道口感也十分不錯！🔘 Pica Pica Paella Sur

Pica Pica可以話係港島最出名嘅西班牙菜之一🤩Tapas種類齊 環境好chill 係性價比高嘅西班牙菜阿zip已經係第2次黎食啦🤤餐廳位於上環 近電車路嘅一個角落 交通好方便✿Wagyu Steak Tartare on Charred Bone Marrow $175 ✿PicaPica招牌菜 和牛牛骨髓！醋酸味 配埋超脆麵包片 超級好味😋麵包片可以任encore 唔洗慳住食架(#´ᗜ`#)✿ Octopus Galician Style on Potato “al caliu” $138 ✿八爪魚煎到金黃色 食落有咬口得嚟又好軟腍下面係啲薯蓉同薯粒 食落都幾重煙燻燒烤味仲有啲橄欖油香 好惹味所以好快就食晒(⁎⁍̴̛ᴗ⁍̴̛⁎)✿ Ajillo Prawns $172 ✿用蒜蓉 橄欖油同乾辣椒煮蝦再配上幾塊法包 簡單又經典嘅西班牙菜蒜味極濃 蝦肉都算多 同埋彈牙又新鮮 一定要叫黎食😋✿ Spanish Red Prawn Hot Dog $168 ✿個熱狗份量好多 建議2個人share( ˊᗜˋ)(ˊᗜˋ )食之前侍應會提醒我哋 要將嗰紅蝦頭嘅膏同汁唧落熱狗食落蝦鮮味十足 蝦膏香甜 絕

//< Pica Pica >小編同朋友好鍾意食西班牙菜！呢間真係久仰大名😆店員親切有禮，食物都非常不錯😍————————————- Iberico ham croquette $18/1 -呢度既croquette外脆內滑，ham呢款較淡味😀————————————- Squid croquette with ‘All-i-oli’ $18/1 -小編同朋友都覺得呢款好味啲，多咗一份鹹香味🤓x————————————呢個bi- Ajillo Prawns $172 -呢度既蒜油蝦🦐好香！蝦蝦有鮮- 味，非常彈牙🦷店員見我哋蒜蓉包食晒，仲問我地洗唔洗添加～————————————- Octopus Galician style on potato ‘al caliu’ $138 -八爪魚🐙彈牙一d都唔韌，而且調味都足夠！薯仔🥔雖然唔係薯蓉個種滑，但係覺得好正！————————————- Wagyu Steak tartare on charred bone marrow $175 -呢個係呢度既招牌菜～ 有氣勢之餘份量都不少㗎😆 食攞似魚，帶少少醋既酸味🥰好味開胃😋——

今年5月同朋友慶祝生日食過一次，大家都覺得好好食又唔貴今次10月再慶祝生日，大家都想再返嚟食好掛住呢度嘅西班牙菜餐廳樓底好高，裝修環境又夠chill、好適合打卡Tapas bar菜式又好食又飲得叫左杯SangriaJamón Ibérico acorn fed 50個月既火腿Heirloom cherry tomato salad, avocado, tuna belly confit in olive oil 三色車厘茄伴牛油果吞拿魚醬Wagyu steak tartare on charred bone marrow 燒牛骨髓伴碟既牛肉他他佢地出名既Octopus Potato八爪魚調味好好，同薯蓉放埋一齊原來係咁好食，d八爪魚又夠新鮮Black paella Rice超好食西班牙海鮮飯咁高質既餐廳一定會再返黎幫襯

𝑷𝒊𝒄𝒂 𝑷𝒊𝒄𝒂-🍽 Red Prawn Hotdog🍽 Tomato Bread w/ Arbequina Extra Virgin Olive Oil🍽 Wagyu Steak Tartare on Charred Bone Marrow🍽 Squid Croquette w/ All-I-Oli🍽 Iberico Ham Croquette🍽 Grilled Foie Gras “Collverd” on Toast🍽 Smoked Salmon Bikini🍽 Deboned Suckling Pig🍽 Pica Pica Paella Surf & Turf長期Full House既西班牙餐廳！環境cozy, 適合一班朋友gathering, dating亦係一個不錯既選擇！餐廳最signature 一定係red prawn hotdog! 價錢比較貴，但千祈唔好share，一口食哂咁先試得真٩(˃̶͈̀௰˂̶͈́)و紅蝦十分鮮甜爽口，將蝦頭既所有蝦膏揤落去，超正！而且hotdog夠熱，仲要係用牛油烘底！(留意係limited special items!!!)愈簡單既野愈考功夫，to

🚦Pica pica（上環）受到眾多foodie喜愛，但又未如預期🥺係出色嘅，不過未至於大家講得咁好食…以西班牙餐廳來講，我覺得有少少overpriced🫠🥘Pica Pica Paella Surf & Turf🥘$188/bigger5/10【陸海Paella】Paella主打有海鮮同雞，可以一雞兩味🤭一上到黎就超級出個味😍佢幫我哋撈勻之後一直擺喺側邊陣海鮮味不斷咁散發出嚟😚海鮮用料蜆同蝦都勁新鮮！但大忌！啲蜆有沙！！！😵雞個味好入味，但可以更加滑啲飯粒粒分明🍚個汁唔濃味，主要食佢平實嘅鮮味但我自己本身期望食Paella係好惹味嘅🤥唔知大家係咪都係咁？🤔🌭Red Prawn Hot Dog🌭$1626.5/10【不是必食】見到好多人都話呢個係必食嘅熱狗…隻蝦係的確好有蝦味！應該係我食過最有蝦味嘅嘢🦐個麵包嘅質感都好淋，但有少少空氣同埋有烘熱到，所以暖暖地好好食不過！！！成個熱狗細過我手掌✋即係本身$162食一個熱狗已經好貴，男朋友縰我我先至叫🥹仲要咁細個😂兩個人分，真係一啖已經食完😂食完會有啲問號，$162去咗邊❓🍢80g Beef Tenderloin Skewer cooked

上環人氣西班牙餐廳Pica Pica！之前就同朋友黎慶祝生日~ book枱嘅時候可以預訂cheesecake 讓店員幫忙寫happy birthday呢~ 最後仲有張即影即有送添實不相瞞，今次完全係為左佢個cheesecake而黎，可惜食落就無想像中咁驚艷。但其實每一道菜式味道都唔錯，價錢相對同類型餐廳相宜~Meat Tapas▪️Wagyu steak tartare on charred bone marrow $175牛肉他他軟嫩，當中混入左洋蔥粒，微酸清新開胃。牛骨髓亦增添左一絲油香，兩者好balanced呢，亳無肥膩感。旁邊仲配左非常焦脆、薄薄嘅麵包片~Seafood Tapas▪️Octopus Galician style on Potato ‘al caliu’ $138八爪魚大大粒，質地軟彈 一啲都唔韌。底下舖滿軟綿薯蓉，仲保留左啲顆粒感。入口更帶煙燻香！▪️Ajillo prawns $172上枱嘅時候仲會滋滋滋係超級熱辣辣嘅一道！蝦肉彈牙，法包烘得香脆，蘸埋好香嘅蒜油同蒜片一齊食，基本上係不敗組合。Pica Pica▪️Ibérico ham croquette $18/

🍪【#上環】Pica Pica💥期待已久 必去西班牙小食酒吧💥.🍪 終於實現去 Pica Pica嘅心願🕯️！本身想擇日晚市堂食🌔，但疫情反覆，今次冇訂位，隨意午市walk in~ Pica Pica屬於Epicurean restaurant group，相對為人熟悉嘅餐廳有 Rubia、 the Peak Lookout等等😄✧ I haven’t had spanish food for ages🥺! Pica Pica, the Spanish tapas bar, has been on my restaurant wish list for way too long! Now that it is shuttered at dinner time because of covid, I went there for lunch instead😆~~~~~~~~~~~~~🐙 Octopus Galician style on potato “al caliu” $138（3.5/5）一道熱門菜式，八爪魚卻沒想像般滋味。口感偏軟無嚼勁，味道不太突出🤭焦點全落在富牛油香的薯仔上(誤

One of the hottest Spanish restaurant in town, a delicious array of tapas best shared with a group of friends. Small portion but full of varieties. That’s what I love about the concept of Spanish tapas.5 of us sampled almost 80% of the menu 🤣 (talking about a real feast). Spanish food are rustic but ever so bold in flavor and full of delightful colors. The pricing is a bit aggressive here though, especially with its tapas portion 🤭It was so unfortunate that their signature red prawn head with br

𝙡𝙖𝙨𝙩 𝙨𝙖𝙩𝙪𝙧𝙙𝙖𝙮 𝙣𝙞𝙜𝙝𝙩 𝙬𝙖𝙨 𝙛𝙞𝙡𝙡𝙚𝙙 𝙬𝙞𝙩𝙝 𝙖𝙢𝙖𝙯𝙞𝙣𝙜 𝙩𝙖𝙥𝙖𝙨 𝙖𝙩 @picapicahk ✨ 𝙩𝙝𝙚 𝙤𝙘𝙩𝙤𝙥𝙪𝙨, 𝙤𝙢𝙚𝙡𝙚𝙩𝙩𝙚 𝙖𝙣𝙙 𝙛𝙞𝙙𝙚𝙪à 𝙬𝙚𝙧𝙚 𝙢𝙮 𝙛𝙖𝙫𝙤𝙧𝙞𝙩𝙚 𝙤𝙛 𝙖𝙡𝙡 𝙙𝙞𝙨𝙝𝙚𝙨. 𝙖𝙩𝙩𝙚𝙣𝙩𝙞𝙫𝙚 𝙖𝙣𝙙 𝙛𝙧𝙞𝙚𝙣𝙙𝙡𝙮 𝙨𝙚𝙧𝙫𝙞𝙘𝙚. 𝙝𝙞𝙜𝙝𝙡𝙮 𝙧𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙚𝙙!.好難得有間餐廳係食完一次咁快又想食第二次，今次encore返上次食過嘅另外再加咗幾樣，和牛他他撈埋底嘅骨髓好滑嫩，酸酸地咁做前菜一流～ 八爪魚煮得好軟滑夠入味，加埋下面煮得綿密嘅薯仔岩岩好～ lazy omelette係傳統西班牙蛋餅，內裡夾住薯蓉，面頭再鋪上血腸同肉腸，食落咸香十足，必叫😍 anjllo prawns上菜嗰陣仲係喳喳聲，食落蒜味十足，蝦肉仲好彈牙！另外主食海鮮飯除咗足料外，每粒飯都索哂海鮮味，不過相比下fideuà出色好多，短麵條撈埋蕃茄醬同蛋黃醬酸酸甜甜，蝦膏同鮮味味再慢慢係口腔爆發出嚟，好快清哂成碟，長期full booking真係有原因！

My friend recommended this Tapas place and the food quality is amazing! Personal recommendations:🔥Octopus Galician style on potato “al caliu”🔥 The potato is EXTRAORDINARY, a must try‼️🔥Slow cooked egg, chorizo, potato foam🔥The is sooooo nice and cute texture!! Have never tried something like this!🔥Black paella rice - small🔥It's very savoury and the rice is better than the toppings!🔥Wagyu steak tartare on charred bone marrow🔥 It's with a cool presentation and the tartare is so refreshing! A pity t

Picapica serves classic Spanish dishes with a spacious and cozy environment! Staff are nice and friendly as well👍🏻/Red prawn hotdog $120/One of the must try items! The brioche is warm and crispy. It goes really well with the translucent juicy red prawn🦐 squeezing the juice from the prawn head brings more flavour to it and takes it to the next level👍🏻 it’s so tiny tho.... wish to have more🥲/Black paella $195/Waited 45mins for this but totally worth it! Love its unique dark color and rich, savory