Yakiniku Shichirin is a well known BBQ restaurant if you go to K Town often. Just a min away from the MTR exit, the restaurant has a few eye catching outdoor seats for customers to enjoy some grilled meats and maybe a few ciggies.
The interior of the restaurant looked neat with quite some numbers of metal BBQ stoves and exhaustion fans. Since we are not smokers we have chosen to seat comfortably with air-con indoor.
Some thongs and scissors are provided for you to cut your meat apart.
During that time, the restaurant is doing a Korean Chuck Roll promotion for $128 for the first plates of meat.
Gomee $32
Sauce
Japanese Pork Belly Thin $68
We have chosen thin cut over thick cut and they were just as thin as bacon to us. The pork taste was surprisingly strong but not gamey. We grilled them until slightly crispy and golden on the edges.
We have chosen just salt marination for the pork so that we can taste the most original flavour. It was pretty fatty with a layer of fat on top so make sure you cook it thoroughly before enjoying.
Chicken Thigh Yuzu $48
Chicken is the same, you may choose between yuzu, salt, or soya sauce marination and we have picked the yuzu one this time. The yuzu marination made the chicken slightly sweet and sour in taste. The thigh pieces are very moist and tender, and the yuzu taste was very strong actually. I would prefer other marination then having the yuzu flavour to cover the taste of the chicken. Though, the texture of the meat was still great.
Korean Han Woo beef Chuck Roll $128
The chuck rolls are on promotion and each serving usually comes with 5 pieces of meat. The marble mark on the beef looked good and in terms of taste, the beef flavour was surprisingly the strongest among all, while the Japanese wagyu has a stronger in fat flavour instead of the beef taste.
We pretty much ordered all beef with only salt so that we can truly experience the original flavour of different cut and beef from different countries.
A5 Wagyu Chuck Rib $168
Moving on, we have also tried the chuck from Japan with the grade of A5. The beef looked a lot fattier than the previous one from Korea. After just around 1 min cooking on each side, the piece is reach to be consumed straight.
The high fat content made the piece of beef melted in my mouth in no time, it's delicious from the wagyu fat but again I wish the beef taste could be a little bit stronger!
I tried to dip the beef into their light seasoned soya sauce and it may help to lift up the sweetness from the beef itself!
A5 Wagyu ribeye steak $188
Last piece of meat comes to their whole piece of rib eye, it does not have the even ratio of fat like chuck do. Since rib eye usually have higher fat content, the beef taste is usually lower when comparing to different part. The cut is pretty big so it's good to share with your friends. If you like this cut, you can even order a double amount with less money for the second plate!
Assorted mushrooms (4 kinds) $68
We just need to get some more nutrients in so we ordered a serving of mixed mushrooms to share. There are portobello mushrooms, chicken thigh mushrooms, edoki . Among them I liked the portobello mushroom the best because it is always my favourite kind of mushroom to enjoy.
This type of brown mushroom was pretty nicely done too because it was served in a container with some soya sauce and probably some honey to counterbalance the savoury taste.
Their chicken thigh mushroom was probably the worst among all, it was super hard and chewy, almost impossible to tear off. I wonder if it's over-cooked or if it's not the best part of the mushroom?
It costs around $700 for two for this satisfying meal, the meat especially the beef would be the must order items. If you want something more filling, you can order their udon or rice don which only costs $7x for a whole serving which is very very cheap when comparing to other meat/veggie dishes on the menu!
A5霜降和牛肉眼扒: 真係好大塊，淨係賣相已經好靚好吸引，我地叫左燒肉汁，和牛燒幾下就熟，好濃郁既牛肉味，連燒肉汁既味道好惹味同好Juicy，唔需要點醬汁已經好好味，不虧為A5和牛
黑豚生薑燒丼: 丼飯份量都幾多，薄切豚肉入口滿滿燒汁，連洋蔥同少許薑絲一齊食，味道帶少少甜味，都幾好食
手打烏冬熱騰騰香噴噴，湯底非常香濃美味，d烏冬好有水準，好滑。味道真係好香，同埋係新鮮滾熱辣！！
店員好熱心介紹唔同既牛比我地選擇，仲分享左好多食燒肉既心得！！獲益良多！
韓國和牛肩肉油花好足夠，肉感細綿幼滑，同日本和牛比較既話，少d濃香感覺，但口感比較彈牙。好味道
除左呢杯飲品，我仲叫左杯巨峰果汁，但無影到相，
店鋪都有少許韓國燒肉店既格調，每張枱上面都有一支吸油煙既煙通作排氣，我地坐卡位，座位闊落舒適，每個燒肉爐都放係枱既中間，而且供應圍裙，以免燒肉時彈油，非常貼心
我地叫左:
黑豚荔枝卷: 豚肉薄切帶肥美，同荔枝肉串住一齊食，入口香甜，肥美豚肉同荔枝味道好夾，荔枝既味道隔左一層油膩感
橡果豚去骨豬肋排肉: 醃製後，燒完食落好香果味同多肉汁，味道幾特別，肉質爽軟均勻
食燒肉不忘飲啤酒，叫左杯Suntory Premium Malt Draft beer 500ml ($78)，夠哂我同爸爸兩份飲，飲落好清純，唔會太濃味，一啖啤酒一口燒肉，真係想心悅目
店鋪好體貼咁提供埋圍裙 唔洗驚整污糟件靚衫啦！
韓牛入城牛肩去骨肉（$128）賣相吸睛，肉香有嚼口，入口嫩滑美味。
另外點了幻之豚盛合（$398） 入面有黑豚荔枝卷、西班牙黑毛橡果豚肩胛肉厚切、西班牙黑毛豚之舌厚切、西班牙黑毛橡果豚去骨豬肋排肉、西班牙黑毛橡果豚臉頰肉 最欣賞黑豚荔枝卷，黑豚肉再夾上荔枝在中間，清甜可口，可中和豚肉的膩感。其他也是不錯的，伴上調味醬料上的蒜蓉和其他配料絕對不錯！ 
老遠走入堅尼地城, 因為上次經過見到有間燒肉好吸引, 所以同朋友來, 聞說鎮店A5和牛肉眼扒入口即溶, 食過先知啦.
唔使等位就可以入座, 而且有OUTDOOR位, 由於冷氣充足, 所以燒肉時都冇咩油煙.
好青檸味, 醃得入味而且不易燒焦, 青檸好夾雞翼, 而且可去除油膩感. 雞翼已經細心地切成單骨, 方便進食.
先來杯巨峰果汁，濃縮香甜，好好飲。
另一款限量供應的A5牛三角，脂肪比例不太平均，肉質比較實，沒有入口即溶感覺。味道遜色於牛肩肉。
食過二款牛肉己飽了八成，好滿足喔⋯⋯！
由於吃烤肉怕膩，先點一個沙律，準備一會兒吃得油膩時吃。叫了個88元的七輪沙律。從名字看來，應該是自家製的，材料由餐廳自行搭配，應該是餐廳的拿手菜吧。
七輪沙律的主要材料是一隻生蛋。把生蛋的蛋黃穿破，然後拌勻於生菜之中，口感滑滑的。還有洋蔥、青瓜、薯仔等配料，健康又新鮮。
其中一道我最喜愛的肉類是黑毛和牛小排肉 (138元有5片)。小排肉雖不算厚身，但味道好香，比一般其他餐廳的入味。小小的肉片既易入口，又不怕胖(哈哈，女孩子應該有同感)。
然後來的是A5和牛肉眼扒!!! (188元一大塊肉，可小切成5片左右)鹽味的肉眼扒是採用鹽汁和黑胡椒來調味，而不是咸咸的鹽呢。鹽汁吃下去絲毫沒有咸口的感覺。鹽汁令燒肉不會乾巴巴，較易入口，雪花平均分佈在和牛上，紅白顏色分散，是上等牛。
起初以為這裡只有牛肉好吃，原來豚肉也不錯。這次吃了黑豚生薑燒丼，一大個石鍋飯只需78元。薑汁甜甜的，這個味道，大人小朋友都喜歡吃。豚肉薄薄的，輕輕放上爐烤一烤才吃，又多了一種吃法。豚肉份量頗多，吃到底還未吃光，很讚。
吃飽後喝了杯巨峰梳打，不太甜，味道剛好，好喝!
作為牛肉愛好者，黎到就點左最出名既A5 和牛肉眼扒，用最基本既鹽醬黎做調味，簡單但帶出牛既肉味。 
呢個七輪特製沙律包涵左我最鐘意既元素，面頭有半熟溫泉蛋，然後下面就有加左沙律醬整成既薯蓉，
友人唔食牛，所以點左幻之豚，實行—豬，全部都係豬 既大計。
黑豚荔枝卷，黑豚肉片包住鮮甜荔枝一顆。
外面係燒得香，又有少少焦香既肉片，配上荔枝一同進食，味道變得清新，解了進食肉類的膩感。
雞腎睇顏色知新鮮，食落知爽口，後尾再ENCORE多兩串。
魷魚睇相都知有幾大隻，食落新鮮，係抵食之選。
建議魷魚可以燒耐D，唔單只彈牙，燒耐左外面亦更加香。
叫左五品肉盛，有牛胸腹牛助肉，豚腩薄切，雞腿肉同羊肉，牛肉質數高，肉嫩多汁，絕對推介。豚肉薄切燒完脆脆地十分香口，亦都不錯，雞同羊就正常水準。醬汁亦好啱我口味，有燒汁，麻油蔥花同檸檬，點完餸飯一流呀！
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