清酒煮蜆
大蝦
銀鱈魚
這支清酒名叫一期一會
清酒煮蜆 (5/5)
刺身拼盤 – 左口魚, 葡萄蝦, 三文魚, 大TORO, 海膽 (5/5)
由店長介紹的葡萄蝦真的比牡丹蝦大隻得多
爹地好sweet 為我order了一顆我滿喜歡的赤貝 <3 (4.5/5)
全晚的亮點之一 也是由店長介紹的
全晚的亮點之二 燒和牛壽司(5/5)
入到去裝修都很華麗，好有特色，來來回回仲有好多美女，隔離枱係韓國人，menu裡都係鐵板燒，但其實佢地仲有另一邊可以叫刺生壽司，所以都拎左本壽司menu睇，兩本全部都係文字，唔會似街外的有圖選擇。
呢樣係我其中一樣愛的日本食品，納豆，朋友話呢間嘅納豆佢接受到，唔似平時超市買嘅大味道，呢個個味道適中，而且它的黏力比平常食開嘅大好多，他們叫納豆刺身＄80
當然有刺身拼盤，亦係松，竹，梅選擇，我叫左個梅，松及竹的吞拿魚會係拖羅，只有梅不是，但單係吞拿魚都好好食，而且三文魚比起食開的都鮮味很多，元貝及蝦都毫不遜色。
前菜係用左蟹肉釀嘅豆腐，加埋個醬汁，好特別，好有特色！
只係叫左一人前嘅鐵板燒，另外單點左個南瓜，鐵板燒選左和牛，很特別用左個麵包黎吸走和牛的油，而麵上燒左佢地餐廳名，好有誠意，但係我又覺得好浪費。有無其他方法呢？
一人前仲包括個飽魚，因為超好食，所以唔記得影相，還有銀雪魚，煮法很精緻，當然有野菜同炒飯，湯等等。
食得差不多時侯，侍應走來同我地講換枱，帶我地去另一邊嘅咖啡座，還境就似外面coffee shop，食完個美味鐵板燒來這邊嘆杯咖啡，真係非常舒服。
由入黎到食完，成個過程都很美好，本人覺得有95分
餐廳很大，有多個私隱度高的房間間格。是晚被安排到靠窗的梳化卡位，竟然望到維港景色！照片拍得不太好，但整頓晚餐因此景色而變得十分愉快！
點了海膽，這是兩份的分量，很鮮甜！
還有這個壽司拼盤，都不錯！
很好吃的銀雪魚，推介！
海鮮湯，好味道！
炸豆腐，做的很好，會特意爲此再來！非常推介！
是晚吃到差不多10:30pm,餐廳已經近乎沒有人了。原來營業時間直到晚上11pm。
先上一份鵝肝，厚度十足，放於脆脆的多士上，禁不住要立即放進口中。鵝肝表層香脆，肥美甘香之餘與竟不油膩。鵝肝內層甚至有近乎流心的效果，非常香滑。這味法式鵝肝，果真是人間極品！！令人一試難忙！
酒煮蜆的蜆非常鮮甜，蜆身飽滿肥美無沙，值得食。可惜湯底味道不是我杯茶，只喝了少許試味。
燒蝦和帶子亦算鮮甜，可惜每人只有半只蝦和半粒帶子。而銀雪魚刖無特別。
豬肉薄卷有點像北京填鴨，不過由鴨變了豬肉。而伴豬肉的配料不多。至於薄燒牛肉則散開了，故沒有拍照，但同樣配料很少，牛肉味亦不多。這兩味是整個餐中較差的菜色。
最後當然也有炒飯和銀芽。不過飯身硬，其實已見師傳有加水，亦炒得用心，可能是材料問題吧！
Wa San Mai is located on the 22/F next to the Sogo department store in Causeway Bay. It is a huge place split into two sections: one for normal Japanese food, and the other is what we came here for--the teppanyaki! Considering it was a Sunday lunch, the place was still quite packed and the earliest time we could get was 1:30 p.m. By the time we were seated at the grill table, we were completely famished. The place was casual yet elegant at the same time, with spacious seating and we were lucky enough to be seated next to a big window with a sunny view of the buildings in Causeway Bay.
The staffs were very polite and attentive in helping us into our aprons (the aprons were to prevent us from being splashed by the oil) and the chefs were also professional and friendly (offering to take pictures for us on multiple occasions), although they invited us not to take pictures of the menu or film the cooking (to which we secretly and strongly objected to because we wanted to take as many pictures and footage as possible for the price!). There are many sets offered for teppanyaki with a lot of different combos and we ordered a Business Set Lunch (＄520 for 2 pax/$780 for 3 pax). After waiting for a while, we were thrilled to see our fresh and raw ingredients arriving next to the grill, ready to be cooked! Lunch was priced at around $250 to $300 per person.
(1) Initially we didn't know which dish to expect as our chef wasted no time and immediately placed multiple items on the grill and started cooking them at once, while she danced around the place. The first course, 北海道貝柱 Hokkaido Scallop, was D's favourite. Each of us only got one piece, yet it was totally satisfying and juicy. It was perfectly grilled to achieve an outstanding flavour and texture.
(2) We love goose livers and we were more than happy to find that 法國鵝肝 Goose Liver was naturally light with an enticing flavour. The goose liver was ultra tender and thoroughly grilled, creating one of the most alluring dishes.
(3) The 酒煮蜆 Boiled Clam with Sake was another memorable dish. The clam was wondrously sweet and fresh, further enhanced by the refined and bittersweet taste of the sake broth.
(4) The 美國牛肉薄燒 US Sliced Beef was an exceptional dish. What amazed us was the thinness of the slice of beef, with garlic and onion fillings , offered a symphony of harmonious and unforgettable flavours.
(5) At first we had no idea what 日本赤豚薑燒 Japanese Red Pork with Ginger Sauce was, and when we saw our chef started laying out thin slice of dough on top of the grill, we wondered even more. The dish turned out to be a pork slices wrap and it was heartening. C noted that it was like a Japanese version of fried dumplings.
(6) We decided to add an extra order of 日本珍珠蠔 Japanese Oysters ($80/6pc) which was simply phenomenal! It completely showed off the the chef's skills again in handling fresh ingredients and turning them into wonderful scrumptious dishes. The portion was generous and each oyster was grilled to perfection to bring out a delicate, delicious and superb flavour which left us in awe!
All the dishes at Wa San Mai are first-rate and the teppanyaki meals are just incredible. Impressed, D said that "when they did it right, it was really spectacular!" That is true! The chef at Wa San Mai was able to handle the cooking and the performance with masterful culinary sensitivity and timing, placing in front of us, simple yet fantastic and surprising dishes that are not to be missed - teppanyaki at Wa San Mai is an absolute and delicious tour de force!
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