影片
港铁尖沙咀/尖東站 P2 出口, 港铁红磡站 D1 出口
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电话号码
34001318
开饭介绍
設於酒店頂層的中菜廳，餐廳環境設計有如私人會所，放置不少書籍、工藝品及中式藝術品擺設，落地玻璃設計可飽覽維港景觀，設三間私人包廂。
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特色
同客食饭
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
*最後落單時間: 關門前30分鐘
以上资料只供参考，请与餐厅确认详情
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Restroom Cleanliness | Easy Access | Wheelchair | Easy Parking🙂 Price😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis is a hotel restaurant located in the top floor of Hotel ICON. It serves Chinese cuisine with dim sum at lunch and stir-fry dishes or set menu for dinner. They have valet parking for a spending limit. The other way of transport is to take MTR getting off at Tsim Sha Tsui station exit P2 or East Tsim Sha Tsui MTR station or even Hung Hom MTR station exit D1. The lift goes all the way to the top floor, so wheelchair is ok. This is a descent restaurant with a fantastic sea view with windows around the restaurant. You definitely have to ask for a window seat. Dim sum there is descent as well, not like the traditional dim sum, they have nice presentation for each dish and with many different ingredients. Menu is short, not too many varieties. But the food quality is excellent and they serve fresh & hot. Service is good, restroom is clean. The price is relatively high but worth to try especially with visitors coming to HK. Nice view, nice food and nice ambience. They do charge corkage fee & cake cutting fees.
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餐廳嘅裝潢時尚高級，燈光較昏暗，挺有情調，最驚喜嘅係我哋訂位冇註明都有私人包廂🤩 超大間房 私隱度極高，唔會聽到隔籬房服務好好 侍應好有禮貌❛ 片皮鴨 ($768)鴨皮香脆，鴨肉肉質軟腍亦較厚身餅皮以蒸籠保溫，口感偏厚身不夠薄份量剛剛好❛ 二食 – 炒鴨崧生菜包 ($258)份量幾多，鴨肉軟腍，調味到位炒到好香，但食完都覺得有啲油膩❛ 錦鹵素雲吞 ($118)好少酒樓有 呢度竟然有🥹 啱啱炸起熱辣辣好酥脆，沾滿甜酸醬好好食😮💨❛ 黑松露茶燻蛋 兩隻 ($98)好多黑松露😯 煙燻味香濃❛ 腐皮素卷 ($98)❛ 一品金蒜醬燒鱔 ($368)❛ 豉油王煎龍躉球 ($268)厚實有嚼頭，外皮煎得好香口，裏面肉質嫩滑，配搭豉油香味好好食❛ 桂花梨伴黑醋豬柳 ($288)其中一碟招牌菜✨剛剛炸起好香口惹味，但肥肉都較多，食食下覺得幾甜❛ 京蔥醬爆澳洲羊柳 ($298)汁好夠濃好香，羊肉軟腍唔韌❛ 蟹肉扒時蔬 ($328)超多蟹肉🤩 蓋過晒啲菜 蟹肉鮮甜👍🏻❛ 金瑤銀芽豚肉脆麵 ($248)有水準！麵炸到脆但係又唔會太油膩，醬汁足料好大碗，豚肉絲軟腍唔韌—ʜᴋᴅ $350-400 𝗉𝗉𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe for special occasions 𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10—📍 天外天 Above & Beyond尖沙咀科學館道17號唯港薈28樓28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
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booked saturday lunch ,place were clean and seats were roomy beside the window with nice viewstired assorted of dimsums , some to mention of- the deepfried squid legs were lite not oily so crispy , the traditional steamed inner soup dumpling just delicately made , the quail egg siumai very fulfilling ,deepfried fish cakes were crunchy outer ,also with glass of rosé sparkling very helpful services and soft inner along with its clam sauce good ,had glass of rose sparkling enjoyed
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同朋友慶祝生日所以提早訂檯話想要window seat打黎confirm時再講多次要window seat佢地話儘量安排去到先知無window seat 問佢地點解無 佢地話按訂位次序安排檯（唔知係咪 佢咁講 我咁聽）唔知點解早左訂檯都係無 可能因爲唔係vip有就有 無就無 一早講清楚 食到一肚氣食物其實ok … 叫左個片皮鴨餐每道菜都OK又唔係貴。但整體真係感覺好差，應該唔會再去食飯。咁既服務質素真係唔怪得知個個都返哂大陸。
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Visited for yum cha. Waited for 30min before food arrived, first dish was braised abalone chicken feet had a strong frozen smell, the rest of dishes was very average with very little seasoning or can taste any of the ingredients used. Not what you would expect at a hotel yum cha, other hotels along same stretch have a certain quality, this left much to be desired. Not sure how it is Michelin recommended restaurant apart from the view
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