好滾得 (已結業)

趁著聖誕假期和家人外出吃晚飯,平常也很小和家人吃飯,這次當是補償吧來到旺角一家樓上火鍋店,早一星期訂枱才有位置,因為來到後原來頗多人,可能是假期關係吧這兒位置頗寬敞,十分舒服我們叫了一個火焰卜卜蜆煲,它的賣點是功夫火鍋,真期待是什麼樣子原來是師傅會親自來為你煮的,看它一輪表演後,開始噴火便可以準備吃了蜆肉相當大隻,而且味道鮮甜,加上湯底有小量酒味,味道一流,相當惹味吃過蜆肉後開始吃火鍋,我們點了丸類和水餃,丸類全是手打,口感彈牙水餃的鮮味濃郁,也是值得一試變成湯底後依然有剛剛蜆煲的酒味,湯底相當夠味紫菜響鈴也是相當脆口,不得不試

天氣漸漸回暖, 無損我既打邊爐興致, 早排經過彌敦道收到一張傳單, 譽發廣場又新開一間火鍋店, 傳單上所示的火鍋湯底非常吸引, 新張期間仲有優惠。平日晚8點半左右入座, 餐廳內已坐滿9成食客, 雖然餐廳面積不大, 但座位尚不算太迫。入座每位茶芥HK$8, 而醬油每位再收HK$15, 對比一般火鍋店、酒樓來說, 這個價錢好像貴了一點點, 但原來呢度既茶都以花茶為主, 而醬油方面, 其中豉油跟XO醬都是餐廳所秘制, 不是非一般其他餐廳可以食到,而秘制醬油過程中不加味精, 所以就算我地食完整餐火鍋後當晚都不會感到過份口乾。醬油甜甜的, 混上其他配料一起, 絕對是錦上添花!我地ORDER左其中一款特價鍋底【馳名大石砸死蟹】HK$268當中除了主角大大隻膏蟹, 仲有大量蜆同埋莞茜, 呢款湯底果然是真材實料, 膏蟹都是實肉, 不會是水汪汪既死蟹, 膏蟹都很豐富呢~至於蜆的份量都很多, 多得可以堆成小山丘, 當中只有幾隻是有沙, 但整體可以接受。而湯底是鮮甜中帶點微辣, 十分惹味。【封門柳】HK$168餐廳介紹呢款牛肉是牛的橫隔膜部份, 其他餐廳比較少有, 每片都是薄薄的, 雖然脂肪不算多, 但口感

This is the 1st time have Christmas dinner with my colleague in Hong Kong.  originally decided to  eat sushi with friends, but after discuss we switch to a Hot Pot dinnerFortunately, things happen before 1 week , we have time to go to the hot pot shop for reservationsOne of our colleague booked for us , this is a new factor hot pot shopThere are  a lot of people coming here, because it is near Christmas , so everybody selected hot potWe ordered this spicy chicken pot, taste quite provoking, and

又到做冬的日子了,亦即是差不多又是一年的完結,心情百感交集,一邊期待聖誕的來到,另一邊又不想那麼快又過一年不過不論如何,日子還是要過,先在做冬的一天吃飽吧今天和家人出外吃飯,我們9人到一家火鍋店,來到當然吃火鍋,雖然今天不算很冷,但一家人吃火鍋還是很滋味的餐廳預留了一張大枱給我們,座位相當舒服我們點了2個煲,這個是麻辣雞煲,相當大份,有點喜出望外味道不算太辣,我還可以接受,爸爸和媽媽則有點刺激了雞肉口感嫩滑,入口相當滋味,感覺不錯份量真的很多,幸好我們人多才可以吃完,如果只是3人應該應付不了吃完雞煲後便變了麻辣火鍋,雞煲的辣味依然還在,但加了湯水後便可以吃了我們吃了牛肉拼盤,牛肉味道相當香濃,值得一試丸類當中最特別的是黑松露牛丸,黑松露味道相當香,亦相當彈牙今年的冬至飯局應真不錯

A friend prepaing to  immigrate , as we are good friend for many years, really can not  feeling well in this moment , but I wish him have a good future We have dating for a  FAREWELL dinner, so we are looking for a better place for this dinner , this time we came to this  restaurantThis restaurant is my friend introduce to me , let 's see if it is a good selection Decoration really better than the average hot pot shop, it is very clean &  good environmentWe ordered a flame Bu Bu  pot, we came af

【Thanks for inviting🍽】由於座位唔算多既關係，所以walk in未必會有位架😫所以想食既朋友仔可以預先打去book位先💕#火焰卜卜蜆煲 ($198 新張優惠9:30後$98)😋好味指數：(7.5/10)首先店員會爆香啲蒜、蔥同洋蔥😆過咗陣就倒埋啲蜆落去炒🔥再倒小小酒，之後就會點火，啲火即刻焚焚聲😆係格黎都feel到勁熱😍(店員好小心，提醒我地唔好烘到咁埋🤓)然後再加入一啲辣湯同蔥，咁就食得啲規咖喇😙蜆嘅分量都超多，2個人係咁食都好似食唔哂咁😝而且一粒沙都冇，餐廳都準備得好好😚食落去都幾辣咖🌶，唔係咁食得辣既朋友仔記得準備野飲吖💕食哂啲蜆之後加魚湯繼續打邊爐🐟#特級牛肩胛 ($148)😋好味指數：(7.5/10)有12塊牛肩胛，一片片但唔會太薄🐮牛嘅肉味幾濃，而且仲一啲都唔韌😍另外啲牛好快就淥熟，所以千奇唔好淥咁耐呀，如果唔係就會韌架喇😚#芝士和牛丸 ($58)😋好味指數：(7/10)今次嗌咗呢款手打嘅丸😚一共有4粒，都幾大粒咖😍有芝士喺入面所以食嘅時候要小心啲🧀不過淥嘅時候比較容易入面嘅芝士漏出嚟☹建議用火鍋網勺兜住佢， 咁就冇咁易流晒啲芝士🤔#娃娃菜 ($38)😋

星期6晚天氣突然急凍,原本打算和朋友們吃壽司,也改為去打邊爐幸好事情是發生在下午1時,我們趕得及去火鍋店訂位最後朋友替我們訂了這家好滾得,是一家新派火鍋店來到後都有相當多人,應該是因為天氣寒冷關係,所以大家都來打邊爐了我們點了這個麻辣雞煲,味道相當惹味,而且份量也十分大雞肉相當嫩滑,而且每一塊的肉份量也比較多雞肉的味道只算是微辣,不過辣度是可以跟餐廳要求的,朋友們喜歡這個辣度,我則可以較辣一點呢山湖蚌看起來十分新鮮,要滾耐一點才會熟透入口口感煙韌,感覺不錯象物拔則是大家的至愛,每人也爭先恐後的去滾熟呢最後也吃了一點蔬菜和丸類,去中和一下天氣寒冷,還是大家一起吃火鍋最高興

朋友A終於要移民了,作為多年好友,也不禁有點感觸,不過祝他前程似綿吧作為FAREWELL飯局,自然要找一家門面較好的地方吧,今次我們來到這家叫好滾得這家餐廳是朋友上網看到介紹的,今次就看看有否介紹錯裝修確真比一般火鍋店企理,而且相當乾淨,環境不錯我們點了一個火焰卜卜蜆煲,我們是在9點半後來到,所以有特價錢98,超抵.不過最主要是晚一點來到,沒那麼多人,方便聊天師傅會下一點油,將煲弄得更入味放入蜆肉後,煮一會後開始冒煙,進入狀態了蜆肉的份量相當多,味道加了酒後相當惹味,有一點辣,但味道會更好接著當然是一邊啤酒一邊打邊爐吧打邊爐的食物整體都不錯,特別是響鈴,放入鍋內還是有炸炸聲的,很香脆我們坐到大慨1點半,談天很多往事,就此告別吧!

新店半價優惠$268大石砸死蟹鍋，主打承諾「有味精，即回水」，份量幾足料，d蟹爆膏下面有大量花蛤，鮮味得來帶少少辣，好惹味！食完花蛤同蟹用番湯底打邊爐！三個人食左$1320，略貴～

We came to eat dinner in Mong Kok at sunday, friends booked the restaurant early in the morning, is a hot pot shop, because time has not yet arrived, we went to the shoe shop for shopping.Afterward , we walk to the restaurantWe arrived at the restaurant around 6pm,  the restaurant is almost fulled , only our table is retained, the service is quite good, keep its promiseThe seat is quite spacious, we also sit very comfortable 6 peopleEnvironmental decoration is very nice , different from the gene

大石砸死蟹鍋的確優惠, 質素不錯, 有好多花甲, 蟹真係勁多蟹膏, 是硬膏來的, 湯底好好蟹味, 我飲左好多!!我兩人BOOK了6:00, 不用等位, 但已經沒有封門柳, 很多牛肉都沒有, 只餘下兩款牛肉, 啤酒都只餘下hoegaarden, 細支裝$42, 有點貴!!

The weather suddenly turned cold last week, so my friends & I go to have the stewed chicken. Stewed Chicken pot is nothing new, but to find the good quality is not easy onHong Kong.The environment is quite comfortable & tidy.Spicy chicken pot, the appearance looks very well & full. The chicken is too hot spicy, but smells good. You cannot stop eating until finished all.When you ate all the chicken, the chief will add the soup to the pot & boil for a while.And food tastes are quite fresh, looks i

Last week, my boyfriend went to the street to celebrate his birthday and originally intended to eat french food, but my boyfirend said he wanted to eat something hot, so only the hotpot could satisfy him Finally, my friend introduced to this restaurant, this friend did not introduce the wrong thingThe number plate is very imposing and we really like itRestaurant is also large, you can take a lot of peopleAppliances are also very newQuite like this vegetable platter, vegetables are very fresh, sw

呢間火鍋店主打功夫火鍋，最出名既係佢果個火焰蜆煲同蟹煲，基本上每一枱都係叫果兩個煲做湯底😳👁‍🗨 鹹菜胡椒湯（7/10）💲88果日吾多想食海鮮，就決定叫個普普通通既鹹菜胡椒湯底😂鹹菜多兼夾胡椒味濃，亦都因為夠哂胡椒，所以辣辣地🌶好惹味，但後尾食食下開始覺得鹹，所以加水唔加湯，以為會溝淡，但仍然鹹左啲😳👁‍🗨 椒鹽黃金磚（7/10）💲58平時鍾意食椒鹽豆腐既我地，難得見倒有，就算係打邊爐都忍吾住叫左呢個小食，等個鍋滾就食呢個😅一籃有10小舊，豆腐都算滑，但係略嫌個皮唔夠脆同埋椒鹽味唔夠，不過用離過下口癮都係可以既👻👁‍🗨 手打野生紅蝦松露丸（半份）（7.5/10）💲58餐牌上面有好多標榜手打既丸類，見倒有呢個野生紅蝦松露丸，跟開我地既都知我地兩個勁鍾意松露，所以基本上諗都吾洗諗就叫左😂所謂既半份就係有四粒，一咬開粒丸，好香既黑松露味就已經散發哂出離😍而且食落彈牙，確係有驚喜，吾錯🤓👁‍🗨 梅花豬頸肉（6.5/10）💲98呢個梅花豬頸肉，就咁望覺得幾靚，但係食完對佢有點失望😶除左肉太腍，無咩豬頸肉應有既韌度之外，亦都冇香口既豬頸肉味，就好似食緊好腍既梅頭肉咁😞而且份量偏少，兩個人食完都好似

⠀🦀好滾得火鍋專門店🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🦀推薦：大石砸死蟹煲🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀打邊爐食唔少，但新鮮花甲膏蟹原隻生滾，就真係第一次試😳😳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀今次呢間好滾得，剛剛係旺角新開😳😳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀齋聽個名就知😎😎佢對自己既火鍋幾有信心啦😝😝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘快人快語💘💘💘 ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣好滾得專登請黎澳門 「教主廚神」葉聖欣師傅擔任行政總廚，希望可以比大家一試正宗上乘的澳門味道😝😝 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣因為剛開張，所以有些少手忙腳亂，但店員態度都幾友善，而環境唔會好似一般火鍋店咁侷促，可以一戰😎😎⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品，快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1⃣🦀香辣花甲膏蟹煲💲268(9點半前)💭花甲膏蟹超新鮮，膏多到爆漿🤤🤤💭而且好鮮甜，d肉都好彈牙😍😍💭不過殼超硬，食得比較狼狽😥😥💭個湯底好惹味😍泰式得黎帶點麻辣💭不過又唔會太鹹🤤都幾適合十下十下💭裡