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餐厅: 家傳滬曉
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港铁美孚站 A 出口, 步行约7分钟 继续阅读
所有分店 (2)
电话号码
22660022
营业时间
今日营业
11:30 - 15:00
17:00 - 22:00
星期一至日
11:30 - 15:00
17:00 - 22:00
公众假期
11:30 - 15:00
17:00 - 22:00
公众假期前夕
11:30 - 15:00
17:00 - 22:00
付款方式
Visa Master 现金 美国运通 银联
其他资料
网上订座
赏订座积分
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (116)
等级2 2024-10-22
422 浏览
I'm a Shanghainese lunatic before visiting the place, so that naturally explained my high expectation.  Unfortunately that anticipation was only meant to be a nosedive - beginning with the moment I was chaperoned into a shabby corner next to the fire hose (far from the stylish oriental interior you saw when you entered the place, which made me wondered how I should justify for the additional 10% charge, at least make an exemption for someone who didn't get an equivalent standard of dinning experience).  Well,  I'm a solo diner, and my age made me looked like someone less like the savvy uncles and aunties whom I guaranteed the chance for them to complain about what's happening next was 200% - so, when I sat down the waiter asked me for my choice of tea. I politely told them I had dietary preferences that made caffeine a no-no, instead of an empathetic "I see," how I was responded was, "Still, we will charge you, doesn't matter if we serve you boiled water," I was like, okay, I knew it, but honestly, you didn't have to be that mean. Alright, he could just be stating the facts, but the way he put it, plus the attitude, was not nice at all (or, am I asking for too much for Hong Kong service standard?) Rest of the story was nothing worth more than a plain sentence - I was epically underwhelmed by a lunch set that was served like nothing but a 40-ish dollars lunchbox you could get at a local diner takeaway just a few blocks away (and I bet theirs taste even better). But guess what they charged this for? HKD 84 dollars (plus the 'tea' that I never ordered, plus the service I didn't feel like that's up to what they think it deserves). Am I asking for too much? Maybe I am, to collectively bad Hong Kong restaurant service standard. But if the industry doesn't seriously learn a lesson from why people would rather commute across the border to spend their weekends, you have the answer here.  继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-10-08
718 浏览
家傳滬曉 - 美孚分店北京填鴨🦢一隻 $428👍鴨刀削成小片後,店員會分好2碟上枱,上面還切左有2大隻鴨髀👍經典配菜有薄餅, 京蔥,甜醬,最特別係有山楂條配搭。太好了今次這隻鴨肥膏不算多,我們好怕多肥膏,油份均勻,就算淨係點醬也好好食。酸菜魚片 $198👍味道好出湯夠酸夠辣, 而魚好新鮮同好滑,大大碗份量夠足。乾燒蝦球 $180 👍這個好野味,味道甜酸辣也有。芡汁加上多蒜蓉和蔥併在一起在大蝦球上, 送白飯一流, 開胃醒神回味無窮。鐵板蔥爆羊肉 (跟薄餅) $148👍勁多京蔥,羊肉好滑沒有騷味,還可以併薄餅一起吃, 可以減少油膩。炒四季豆$98.00👍炒得好有鑊氣, 指天椒味好出,好多肉粹併在爽口的四季豆內,送白飯又一流。上海回鍋肉 $118炸銀絲卷 $28上海小籠包 $70 這間傳統上海菜在美孚巳有一段時間,已食多次,出名是北京片皮鴨,如果多人坐大枱最好要預約,內部裝修以中國風為主,天花掛著幾個大红色燈好搶眼。📍荔枝角寶輪街1號曼坊 G06 - 07 號舖#家傳滬曉 #美孚 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-09-16
663 浏览
小籠包一籠有5隻,塊皮都幾薄,入面啲餡都ok。素菜蒸餃一籠有4隻,味道都唔錯不過係塊餃皮厚咗少少,搞到好似食窩貼咁樣。擔擔麵都幾大碗,個醬都唔錯,幾香花生味。上海排骨麵其實就係炸豬扒麵,個炸豬扒其實無乜豬肉味,不過好彩都唔係好油,d麵都ok,有彈性。甜品叫咗高力豆沙,一碟有4粒,味道麻麻,其實佢一上到枱已經知道伏伏地,因為啲顏色唔係咁ok,好似淺色得滯,食落就知因為落唔夠雞蛋,所以個表皮嘅顏色先至咁淡。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-04-16
1473 浏览
平時食開呢間嘢都係嗌外賣多,今日見兩老得閒,約咗佢哋去店入邊食嘢三個人叫咗八樣野 好癲🤣8:30入去都唔係太多人,地方闊落,可以坐得舒舒服服食返餐晚飯·麻辣鳳尾魚 $88我覺得一個係幾開胃嘅前菜,甜甜地辣辣地同埋脆卜卜~.上海小籠包 $70小籠包係必要一籠有五件,我食咗兩粒都唔小心夾爆咗流晒啲汁🤣.杞子腐竹娃娃菜 $108係我哋屋企每一次都叫嘅,因為佢啲杞子腐竹加埋滿滿嘅奶油,真係超好味,我成日都覺得可以另外嗌多個腐竹再加落去.雪菜毛豆百頁 $108第一次試呢一道菜 味道唔會太鹹,我鍾意佢夠健康清清地 .半隻砂鍋雲吞雞 $195湯同埋雞會分開上,不過當時我哋已經超級飽,所以淨係食晒啲雲吞,嗰半隻雞拎咗返屋企食.乾燒蝦球 $180係Daddy最鍾意食嘅一道菜.蟹粉豆腐 $228用嚟撈飯一流.雜果糖醋桂花魚半條 $198甜甜酸酸,同埋桂花魚都好趣,係一個好開胃嘅餸菜一出去食飯就會叫好多嘢食,因為每一樣嘢都想試,所以最後食唔晒,拎咗勁多嘢食返屋企🤣👍🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-03-18
1380 浏览
於2024年3月18日晚餐。男朋友爸媽回來了,所以在附近吃個晚餐聚會。丫姨叫嚷着肚餓,一口氣叫了7大碟餸。等了大概10分鐘,一碟又一碟菜相繼被端出來了。雞絲粉皮🐓冷盤來說,份量都叫大。粉皮QQ彈彈,每條粉皮都掛上麻醬,麻醬香濃,口感很好。蒜泥白肉🐷譚仔最出色的小食,就是蒜泥白肉,自從很喜歡拿他來做標準。蒜泥白肉下面都有粉皮墊底,很吸汁,覺得香蒜味比較少。小籠包🐷有5顆,喜歡的又可以添一顆。皮厚度適中,不厚不薄,湯汁鮮濃。炒四季乾扁豆🫛做法有點不像傳統,加了更多辣椒,配着肉碎,十分之惹味,拌飯應該一流。京蔥炒牛肉配薄餅🐄以鐵板上菜,聽着沙沙的聲音。肉的份量不來,吃到最後,眾人撐着肚皮,肉還是有剩的。廚師用了筍、冬菇、京蔥等炒,香氣四溢。另一種食法是,放上簿餅,像片皮鴨般包着吃,解去肉的膩。雲吞雞(半隻)🐤喜歡喝啖湯水的人,不要錯過。一窩湯足夠4個人,每人添兩碗。湯中的雞脾肉嫩滑,雲吞可口,淡淡的金華火腿鹹香,湯中還有娃娃菜可吃。結帳才不用1千元,絕對是一個化算又高質的一餐。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)