77
13
7
等级2
11
0
2016-12-23 2454 浏览
同朋友飯聚,經佢介紹來左呢間日本野菜料理.一入門口見到簡潔裝修就已經覺得冇來錯,環境舒適.餐廳menu只有兩張都係廚師發辦,另有一張飲品menu,選擇較少但用膳期間店員每落一道菜都細心介紹.所用食材好新鮮亦唔需點醬料,盡飽嘗廚師既用心製作.素食者必試.
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同朋友飯聚,經佢介紹來左呢間日本野菜料理.一入門口見到簡潔裝修就已經覺得冇來錯,環境舒適.
餐廳menu只有兩張都係廚師發辦,另有一張飲品menu,選擇較少但用膳期間店員每落一道菜都細心介紹.所用食材好新鮮亦唔需點醬料,盡飽嘗廚師既用心製作.素食者必試.
62 浏览
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70 浏览
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野菜麵豉窩
105 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-12-23
用餐途径
堂食
人均消费
$380 (晚餐)
推介美食
野菜麵豉窩
  • 素壽司併盤
  • 什錦天婦羅
  • 清湯大根
等级4
138
0
2016-12-15 2053 浏览
噚晚食太多,搵間清清地食lunch先,第一時間,諗起我個灣仔飯堂。 佢地個餐牌,唔係經常轉,但勝在食物水準一直保持準水,我最欣賞,佢地免費提供的一壺綠茶色澤與茶香都很好。但記得佢哋星期日唔開。
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噚晚食太多,搵間清清地食lunch先,第一時間,諗起我個灣仔飯堂。 佢地個餐牌,唔係經常轉,但勝在食物水準一直保持準水,我最欣賞,佢地免費提供的一壺綠茶色澤與茶香都很好。但記得佢哋星期日唔開。
午市定食
$200
79 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-12-15
用餐途径
堂食
人均消费
$200 (午餐)
推介美食
午市定食
$ 200
  • 素腐竹蕃茄小碟
等级3
42
0
2016-12-05 1945 浏览
一向是無肉不歡的我,突然有人問我去那裡吃素,心裡嘀咕;但也馬上想起這家日式素食,因為它是我唯一喜歡的素食餐廳。 午餐時候,訂了頗早的時間12:15 pm,人流還沒有開始多。 為了讓對方可以品嘗多一些這裡精緻的素食,所以分別點了一個輕怡午餐及一個豐食午餐。 輕怡午餐內,小食叫了番茄腐皮,麻油菠菜及汁浸茄子;主菜是糙米飯+味噌湯;當中以番茄腐皮及麻油菠菜尤為出色,豆腐皮滑溜非常,麻醬更是香的出神。 豐食午餐先來的烤番薯及小瓜,用料及烤功都很到位,簡單而美味。壽司的賣相都已經賞心悅目啦,一邊吃,一邊估它們扮演的角色及其真正身份,好有趣的。牛油果沙律及味噌湯拉麵,用料都很講究,黎麥跟牛油果的配合很融合,拉麵的面質也十分有咬勁。 其實豐食午餐的分量是一個白領吃不完的,多個人share也吃得很飽,但奈何忍受不了它壽司的吸引,每次來都多點了來吃。 以一個食肉人也偶爾回來吃飯,這家店用的是絕對的心思跟高素質的烹飪及食材。
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一向是無肉不歡的我,突然有人問我去那裡吃素,心裡嘀咕;但也馬上想起這家日式素食,因為它是我唯一喜歡的素食餐廳。
午餐時候,訂了頗早的時間12:15 pm,人流還沒有開始多。 為了讓對方可以品嘗多一些這裡精緻的素食,所以分別點了一個輕怡午餐及一個豐食午餐。
輕怡午餐內,小食叫了番茄腐皮,麻油菠菜及汁浸茄子;主菜是糙米飯+味噌湯;當中以番茄腐皮及麻油菠菜尤為出色,豆腐皮滑溜非常,麻醬更是香的出神。
豐食午餐先來的烤番薯及小瓜,用料及烤功都很到位,簡單而美味。壽司的賣相都已經賞心悅目啦,一邊吃,一邊估它們扮演的角色及其真正身份,好有趣的。牛油果沙律及味噌湯拉麵,用料都很講究,黎麥跟牛油果的配合很融合,拉麵的面質也十分有咬勁。
其實豐食午餐的分量是一個白領吃不完的,多個人share也吃得很飽,但奈何忍受不了它壽司的吸引,每次來都多點了來吃。 以一個食肉人也偶爾回來吃飯,這家店用的是絕對的心思跟高素質的烹飪及食材。
60 浏览
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29 浏览
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101 浏览
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101 浏览
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33 浏览
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54 浏览
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31 浏览
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29 浏览
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88 浏览
0 赞好
0 留言
37 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-12-05
用餐途径
堂食
人均消费
$165 (午餐)
推介美食
  • 壽司,
  • 麻油菠菜,
  • 牛油果沙律
等级2
7
0
2016-08-05 5126 浏览
中午跟女友人在此開餐。到達時見全場滿座,好在有book枱。地方不大,但清潔,整齊,舒服。一路走到座位,看到捧菜的托盤全是oak wood的,感覺很歸一。很多餐廳裝修多棒,為方便都用膠的黑圓托盤。當然沒問題,但就是這些小小的東西讓人特別欣賞餐廳的仔細和心思。Set lunch 有2種:light lunch $98 有3款前菜,一個主食,甜品。Full light $188 有2款前菜,5件sushi,1碟燒物 一個主食,甜品。我倆點了後者。前菜跟主食都有好幾款選擇。前菜做得幾精緻,我吃了苦瓜和豆腐揚物,味道清新。主食我點了青檸冷麵,幼麵綿綿的,口感好。湯底清涼,應該是平常接觸的魚醬油清湯。加上青檸就更有鮮味。Sushi 吃的是刀法,把番茄,茄子等切的像魚片一般。口感好。當然味道無法跟一般壽司相比,但也吃到師傅的心思。我想如能加點不同的homemade sauces or toppings(e.g. lemon zest) 去帶出素材的鮮味,可會有畫龍點睛的效果。燒物和甜品就沒大特別。燒物沒捨味道,乾身。Light lunch 份量是夠一位女仕的。Full lunch是有點多,但還好,因
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中午跟女友人在此開餐。到達時見全場滿座,好在有book枱。地方不大,但清潔,整齊,舒服。一路走到座位,看到捧菜的托盤全是oak wood的,感覺很歸一。很多餐廳裝修多棒,為方便都用膠的黑圓托盤。當然沒問題,但就是這些小小的東西讓人特別欣賞餐廳的仔細和心思。

Set lunch 有2種:light lunch $98 有3款前菜,一個主食,甜品。Full light $188 有2款前菜,5件sushi,1碟燒物 一個主食,甜品。我倆點了後者。前菜跟主食都有好幾款選擇。

前菜做得幾精緻,我吃了苦瓜和豆腐揚物,味道清新。主食我點了青檸冷麵,幼麵綿綿的,口感好。湯底清涼,應該是平常接觸的魚醬油清湯。加上青檸就更有鮮味。

Sushi 吃的是刀法,把番茄,茄子等切的像魚片一般。口感好。當然味道無法跟一般壽司相比,但也吃到師傅的心思。我想如能加點不同的homemade sauces or toppings(e.g. lemon zest) 去帶出素材的鮮味,可會有畫龍點睛的效果。

燒物和甜品就沒大特別。燒物沒捨味道,乾身。

Light lunch 份量是夠一位女仕的。Full lunch是有點多,但還好,因為菜的口味比一般清,油份少。吃多了也不會感覺膩。

經理/owner Joe 很有心機解析不同的menu items。其實如果侍應在上菜時,可以為特別的菜,熬湯或材做短的介紹,也會加分。因為有時候跟朋友一邊吃一邊聊,對食物會有疏忽,尤其是看似簡單,外表普通但材料精緻的食物。

整體很滿足,一定會再來。最後還要提洗手間很明亮乾淨。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-08-01
用餐途径
堂食
人均消费
$220
等级1
2
0
2016-07-23 3924 浏览
好食,價錢公度,又近公司……自己並非素食者,不過,比較喜歡素食,日本餐素食比較特別,朋友試過話Ok, 米去試下,試完愛上了,金鐘,灣仔餐廳好多,但素食的,又不太貴的,就唔多,所以食完第一次,自己都encore 左幾次……ok ga, 真心like
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好食,價錢公度,又近公司……自己並非素食者,不過,比較喜歡素食,日本餐素食比較特別,朋友試過話Ok, 米去試下,試完愛上了,金鐘,灣仔餐廳好多,但素食的,又不太貴的,就唔多,所以食完第一次,自己都encore 左幾次……ok ga, 真心like
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$120
推介美食
  • 素面
  • 番茄腐皮
等级2
6
0
2016-05-04 4895 浏览
一向沒有素食的習慣,只是之前在京都一嚐宿坊的精進料理覺得素菜同樣可以做得精緻美味,於是在友人推薦之下來試試午餐。午市定食有前菜、主食還有甜品,前菜有八款,而主食有麵和飯,客人可以儘管按自己口味選擇。 前菜選了最愛的高野豆腐,茄子和玉子,全部都是平凡的食材,但可以通過簡單的烹調吃到食物本身的滋味,豆腐和茄子都充分吸收湯汁,清淡美味。比起吃坊間一些偽肉素菜,更喜歡以蔬菜為主軸的菜式,原原本本地吃到食材應有的味道,當然少不了廚師的好手藝。吃畢前菜,當然就是主菜。素食初哥如我當然選擇口味較重的雜菜咖喱飯,原本以為濃重的咖喱味道會掩蓋蔬菜的味道,因為一般都是混合肉類一齊煮。可是這個咖喱飯入口先是淡淡的咖喱辣味,刺激味蕾,咀嚼之後就可以吃到蔬菜的甜味,剛好配合日式咖哩的微辣,所以完美結束了一頓輕怡午餐。匆匆吃完,照片都忘了拍。餐廳的環境很舒適,是日本淡雅的裝修風格,簡潔舒適,可以安靜地享受食物。剛好多點了新推出的素食壽司,餐廳老闆也熱情介紹食物的製作特色,沒想到是用紅椒做的,看起來還以為是吞拿魚,下次一定會試試馳名的豆乳鍋,難怪這麼多媒體介紹過。如果要找一個安靜舒服的素食餐廳,相信也是不二之選了吧
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一向沒有素食的習慣,只是之前在京都一嚐宿坊的精進料理覺得素菜同樣可以做得精緻美味,於是在友人推薦之下來試試午餐。

午市定食有前菜、主食還有甜品,前菜有八款,而主食有麵和飯,客人可以儘管按自己口味選擇。
 前菜選了最愛的高野豆腐,茄子和玉子,全部都是平凡的食材,但可以通過簡單的烹調吃到食物本身的滋味,豆腐和茄子都充分吸收湯汁,清淡美味。比起吃坊間一些偽肉素菜,更喜歡以蔬菜為主軸的菜式,原原本本地吃到食材應有的味道,當然少不了廚師的好手藝。

吃畢前菜,當然就是主菜。素食初哥如我當然選擇口味較重的雜菜咖喱飯,原本以為濃重的咖喱味道會掩蓋蔬菜的味道,因為一般都是混合肉類一齊煮。可是這個咖喱飯入口先是淡淡的咖喱辣味,刺激味蕾,咀嚼之後就可以吃到蔬菜的甜味,剛好配合日式咖哩的微辣,所以完美結束了一頓輕怡午餐。

匆匆吃完,照片都忘了拍。餐廳的環境很舒適,是日本淡雅的裝修風格,簡潔舒適,可以安靜地享受食物。
剛好多點了新推出的素食壽司,餐廳老闆也熱情介紹食物的製作特色,沒想到是用紅椒做的,看起來還以為是吞拿魚,下次一定會試試馳名的豆乳鍋,難怪這麼多媒體介紹過。如果要找一個安靜舒服的素食餐廳,相信也是不二之選了吧?
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-04-29
用餐途径
堂食
人均消费
$98 (午餐)
推介美食
  • 午市定食
等级1
1
0
2016-04-12 5101 浏览
平日呢個open rice呢個account唔係用來睇食評同埋book餐廳,無意閒逛見到樓上大聲夾惡去侮辱人,以為自己講緊道理去誤導人,真係火都黎!我第一次食評就用作抱不平,講返自己的感受,本人食素都接近一年了,第一次去居素屋是一位好友book的,餐廳很舒適,食物是十分有誠意,每一種食材我相信是用心採購的,那種新鮮及清甜的口感,作為素食者的我,也感到耳目一新,一吃就停不下去,直到今天,我每星期最少都會去一次,尤其是中午,所以大家可能擦身而過呢!我最喜愛吃的是清湯大根,大根即蘿蔔,清甜味美,我試過買日本蘿白返去煮,但都煮唔到果種家鄉風味;胡麻豆腐及高野豆腐都是我的喜愛,濃香既芝麻味,入口即溶,一試即愛上;壽司每一款都好吃,最愛是紫薯壽司,香甜味美,想像唔到咁夾;菜式看似簡單,但全部都用心製作的日式家鄉餸,讓我感受到家的感覺,家的感覺當然不只是菜式,老闆、老闆娘以及員工都好親切,又幽默,每次上去食飯我都好開心,無論幫襯$98的午餐,or $300的晚餐,他們都一樣歡迎,近來還推出晚餐可自由選擇,款式好多,價錢都合理的。我眼見樓上私自帶野食入去食,我理得你素食定肉食,都係對人地唔尊重,佢仲要
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平日呢個open rice呢個account唔係用來睇食評同埋book餐廳,無意閒逛見到樓上大聲夾惡去侮辱人,以為自己講緊道理去誤導人,真係火都黎!我第一次食評就用作抱不平,講返自己的感受,本人食素都接近一年了,第一次去居素屋是一位好友book的,餐廳很舒適,食物是十分有誠意,每一種食材我相信是用心採購的,那種新鮮及清甜的口感,作為素食者的我,也感到耳目一新,一吃就停不下去,直到今天,我每星期最少都會去一次,尤其是中午,所以大家可能擦身而過呢!我最喜愛吃的是清湯大根,大根即蘿蔔,清甜味美,我試過買日本蘿白返去煮,但都煮唔到果種家鄉風味;胡麻豆腐及高野豆腐都是我的喜愛,濃香既芝麻味,入口即溶,一試即愛上;壽司每一款都好吃,最愛是紫薯壽司,香甜味美,想像唔到咁夾;菜式看似簡單,但全部都用心製作的日式家鄉餸,讓我感受到家的感覺,家的感覺當然不只是菜式,老闆、老闆娘以及員工都好親切,又幽默,每次上去食飯我都好開心,無論幫襯$98的午餐,or $300的晚餐,他們都一樣歡迎,近來還推出晚餐可自由選擇,款式好多,價錢都合理的。我眼見樓上私自帶野食入去食,我理得你素食定肉食,都係對人地唔尊重,佢仲要以為自己啱哂,衰過一朝得志的大陸人,如果在外國,實比人鬧,如果我係老闆,我一定掃把佢走,幾百蚊好巴閉咩,以為自己大哂、目中無人!希望居素屋全體員工繼續比心機做,唔好比呢d無謂人打沉意志,為喜愛素食既人帶來更多優質美食,相信大眾眼睛是雪亮的,過兩日又見喇😊
紫薯壽司
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • 壽司拼盤
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2015-09-26 5325 浏览
我哋一行六人同爸爸食生日飯,見呢間餐廳啲食物賣相幾精緻,仲要最平個餐都收三百大洋(未加一),諗住應該會唔錯,點知最後不歡而散! 是咁的, 呢間餐廳原本得兩個套餐選擇, 一個三百元,另一個三百三十元, 但係我見啲食評有講個豆乳鍋(三百六十四元)好似唔錯,訂位嘅時候問咗個老闆仲有冇,佢話佢哋呢個係冬季限定,但係如果我想試,佢當日會幫我整。 咁我哋六個人,三個餐,咁一個餐叫兩份啦, 點知個女侍應話唔得, 叫咗豆乳鍋就唔可以叫三百蚊嗰個餐,因為佢話其實啲嘢食係差唔多。我哋諗住都唔緊要啦,樣樣試啲,但係個女侍應都話唔得......咁我哋問佢如果我兩個人坐過格離枱叫兩個三百蚊餐咁得唔得, 佢就去咗問老闆, 老闆嚟到,又講一次話個豆乳餐同三百蚊餐差唔多,唔建議我哋咁叫,咁我話如果我哋都係想咁叫咁得唔得?老闆話因為佢哋人手問題,上菜會亂, 我哋登時O哂咀😰,我哋又問番佢坐格離嗰個問題,老闆即刻話叫我哋唔好挑佢機😱,如果我哋要咁order就整俾我哋(佢個樣係好唔順超的)。算喇,我哋同爸爸慶祝生日,費事同佢嘈!嘢食嚟喇, 頭盤豆腐海帶沙律同款冇豆嘅豆腐, 個豆腐話係日本京都運嚟嘅豆乳自家製的,可能我脷胎厚
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我哋一行六人同爸爸食生日飯,見呢間餐廳啲食物賣相幾精緻,仲要最平個餐都收三百大洋(未加一),諗住應該會唔錯,點知最後不歡而散!
是咁的, 呢間餐廳原本得兩個套餐選擇, 一個三百元,另一個三百三十元, 但係我見啲食評有講個豆乳鍋(三百六十四元)好似唔錯,訂位嘅時候問咗個老闆仲有冇,佢話佢哋呢個係冬季限定,但係如果我想試,佢當日會幫我整。 咁我哋六個人,三個餐,咁一個餐叫兩份啦, 點知個女侍應話唔得, 叫咗豆乳鍋就唔可以叫三百蚊嗰個餐,因為佢話其實啲嘢食係差唔多。我哋諗住都唔緊要啦,樣樣試啲,但係個女侍應都話唔得......咁我哋問佢如果我兩個人坐過格離枱叫兩個三百蚊餐咁得唔得, 佢就去咗問老闆, 老闆嚟到,又講一次話個豆乳餐同三百蚊餐差唔多,唔建議我哋咁叫,咁我話如果我哋都係想咁叫咁得唔得?老闆話因為佢哋人手問題,上菜會亂, 我哋登時O哂咀😰,我哋又問番佢坐格離嗰個問題,老闆即刻話叫我哋唔好挑佢機😱,如果我哋要咁order就整俾我哋(佢個樣係好唔順超的)。算喇,我哋同爸爸慶祝生日,費事同佢嘈!
嘢食嚟喇, 頭盤豆腐海帶沙律同款冇豆嘅豆腐, 個豆腐話係日本京都運嚟嘅豆乳自家製的,可能我脷胎厚,我食唔到有豆味, 又唔滑,反而個冇豆嘅豆腐都仲有啲芝麻香味,都ok. 再嚟係南瓜同大根, 之後係壽司拼盤, 壽司基本上係青瓜卷,蘿蔔卷, 蕃茄, 甜椒同菇, 最特別係有海葡萄(下面附圖)。跟住有燒物,天婦羅,蒸蛋,豆乳鍋,冷麵,同甜品。除咗個燒物有芝士年糕同個紫薯芝麻餅好食之外,其他嘢都好普通,都係大根,南瓜,茄子,菇同豆腐。因為爸爸媽媽本身係素食者,佢哋帶咗啲素丸原本俾我同哥哥帶返屋企食,見佢個豆乳鍋冇乜嘢好食,咁我哋就放咗幾粒素丸落個鍋度煮嚟食(係!食外帶嘢係我哋唔啱)個老闆咁啱行過,俾佢見到,佢即刻話咁樣唔啱規矩,我哋都即刻同佢講咗唔好意思!佢就行開咗。
原本都冇事,點知阿老闆唔知係咪越諗越唔順氣,又返轉頭話我哋乜嘢破咗佢哋紀錄,從來冇人係度食啲無素料嘅素!頂!我爸爸即刻火都嚟就同佢嘈,跟住有個唔知係貴親仲衝過嚟兇我哋,個樣好似想打架咁!大佬,我哋叫足六個餐㗎,又冇搵你著數,使唔使咁惡呀?!
餐飯食咗二千幾蚊,啲嘢食係超普通,都唔知有乜本事收三百蚊個餐!呢度老闆係超執著,超有性格,大家如果受唔住氣就唔好去食喇!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Had been looking forward to try out Isoya for a long time, and chose this as the restaurant for a special occasion/celebration. They have 2 dinner sets to choose from, one at $300 and another at $338. We picked one of each, so the bill came to more than $600 for two people, which is definetively in the upper range among vegetarian restaurants in Hong Kong. However, the quality and selection of food did not stand out at all, and I have no idea why they have these kinds of prices. The vegetarian s
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Had been looking forward to try out Isoya for a long time, and chose this as the restaurant for a special occasion/celebration. 

They have 2 dinner sets to choose from, one at $300 and another at $338. We picked one of each, so the bill came to more than $600 for two people, which is definetively in the upper range among vegetarian restaurants in Hong Kong. However, the quality and selection of food did not stand out at all, and I have no idea why they have these kinds of prices. 

The vegetarian sushi was dry and rubbery. The vegetable platters were stale and dry. The soba noodles were stale too, and tasted like they had been prepared a long time ago, and simply been kept in a cold storage, waiting to be served. Every single dish was just bland and tasteless, and for some reason a lot of the food was so dry. 

While the food was mediocre, but the worst part by far was the service. We were asked MORE THAN 25 TIMES if they could remove the dishes we were eating, BEFORE we had actually finished them. It felt as if they wanted us to leave the restaurant as quickly as possible, and I have never felt as unwelcome in a restaurant before. I had one bowl of pumpkin pudding, and I was asked FIVE times if they could take it, before I had even finished eating it. I started getting really annoyed, so I told them directly; can you please let us finish the food before you try to remove it from the table? Their response was to try to corner our table from different angles, and remove our food by a stealth attack... (attacking from behind me, over my shoulder, became a favorite) I ended up having to shield our dishes with my arm, every time they tried to remove the food. I have never experienced WORSE service in a restuarant before. Needless to say, it was an upleasant experience, and it definitively ruined the whole mood of a dinner that was supposed to be a celebratory. At the end of the dinner, I was so tired of trying to stop the staff from removing the food from our table, that I just wanted to get out of the restaurant as soon as possible. In that sense, the staff was highly succesful in shooing me out. The dinner was unpleasant, with mediocre food, and we were made to feel so uncomfortable that we did not even stay there for one hour. And the cost of the fun was more than $600 for 2 people. 

Will NEVER try this restaurant again. There is far better vegetarian food to be had a significantly lower prices in Hong Kong. And as for the staff, well anywhere is better really. 

If you do decide to go, I'd reccommend you to brush up on your reflexes, as you'll have to be ready to fend off their waitresses coming in from all sorts of angles to remove your food (if you want to get to actually finish your food before they snatch it). 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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2015-09-16
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$350 (晚餐)
庆祝纪念
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Second time to visit the restaurant because the food was great last time and I think my colleagues would enjoy vegetarian for lunch.I booked a table for 5 but two of my colleagues were in meeting so the rest of us went first. When we arrived I told them the other two should be coming but I also had in mind if they couldn't come by another 15 mins I would release their seats.One of the owners came and asked me how we communicated with the other two and how come we didn't know if they can make it
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Second time to visit the restaurant because the food was great last time and I think my colleagues would enjoy vegetarian for lunch.

I booked a table for 5 but two of my colleagues were in meeting so the rest of us went first. When we arrived I told them the other two should be coming but I also had in mind if they couldn't come by another 15 mins I would release their seats.

One of the owners came and asked me how we communicated with the other two and how come we didn't know if they can make it - the tone was weird and a little irritating to my ears but I thought he was joking at that moment so I didn't pay attention to it. 

Since we had 3 we picked all the side dishes to share and presumingly there should not be anything duplicating, we saw one dish being the same as another. So we asked them if something was missing to cause this duplication, they checked and we found out they actually delivered something extra. So the owner came again and said 'if we deliver something extra it should not be a complaint, right? So don't make too much comment on us, ok?" I was like, the way you talk is really strange.

And then finally one of my other colleagues arrived (which I have already cancelled the seat for the other late one), and she was completely ignorant of the conversation that this is a vegetarian restaurant. She was kind of a meat lover and had a difficulty on selecting food in the restaurant. It was part of her problem, but eventually she did pick something and after she ordered we were told it was out of stock already. So then she said "I really can't pick anything else, I think I will buy lunch somewhere else". And we asked them to cancel her order because the rest of us three were finishing anyway.

And here comes the owner again. "We have a full booking today, and it is the 15th (which is a popular day to do vegetarian for quite a lot of chinese and buddhist, but obviously we are completely unaware of this), you guys made a booking of 5 and eventually only 3 of you ordered, what is the problem with you?!?!?!?" * in kind of a blaming voice * I admit we did a late cancellation but in any case under what circumstance you would want to blame a customer publicly ? You can explain politely to us so that we will be aware of similar things..

When we were trying to clear the bill and waved our arms for several times, I saw the other female owner saw us but she did not try to ask anybody to help and just turned her head around to do other stuff.

Food is really good but sorry, I can't plan to come for a third time.
题外话/补充资料: I feel sorry for the chef who made the good food and the rest of the crew provided quality service.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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2015-08-14
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$100 (午餐)
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11
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2015-04-29 7096 浏览
Calling all veggie / Japanese food lovers!!We love this homey & cosy veggie Jap restaurant - the grilled cheese mochi tastes amazing especially when its still warm and creamy chewy!! The lime noodles so yummy and refreshing that u might want one more bowl. Another highlight is the Veggie Sushi (of course!) definitely worth trying!What a Healthy yet Fulfilling meal!!One main & 3 side dishes lunch set - HK$98 (8/10)
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Calling all veggie / Japanese food lovers!!
We love this homey & cosy veggie Jap restaurant - the grilled cheese mochi tastes amazing especially when its still warm and creamy chewy!! The lime noodles so yummy and refreshing that u might want one more bowl. Another highlight is the Veggie Sushi (of course!) definitely worth trying!
What a Healthy yet Fulfilling meal!!
One main & 3 side dishes lunch set - HK$98 (8/10)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-04-29
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5 分钟 (堂食)
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$100
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2015-04-28 5495 浏览
近年素食文化興起,湧現了不少素食餐廳,除了常見的中式齋菜、西式無肉餐單外,日式素食亦開始加入了戰場,日式的素食店,真的十分少有,多了一份新奇,亦多一個猜謎玩意,素壽司是甚麼料子呢?這次的每月一餐決定去居素屋挑戰一番。訂了晚上7:30四位,剛去到時人不多,8:00後越來越多人,看來都是訂了位的。簡純的和式裝潢,柔和的燈光,感覺舒適,不太好的是較多嘈雜聲,可能是密閉式空間的隔音問題。玄米綠茶,清新。春季限定櫻花宴,($330),適逢櫻花時節,推出了限定期間的櫻花宴。冬季限定豆乳涮涮鍋($368),都是期間限定來的。4人商量後要了兩個春季限定櫻花宴、兩個冬季限定豆乳涮涮鍋。冷盤-京都豆腐&蕃茄。京都豆腐,和港式的豆腐味道不一樣,口感幼滑綿密,豆香味濃。蕃茄,似車厘茄的味道,都幾新鮮。柚子汁&芝麻醬,伴豆腐食,味道更佳。前菜-謎之物體不知道是甚麼名堂,憑味道及口感,應該是黑芝麻蒟蒻吧?淡的黑芝麻味,有點像茶樓的黑芝麻卷呀。壽司拼盤-猜謎的拼盤櫻花宴壽司拼盤-櫻花咸菜壽司、櫻花天婦羅壽司、海葡萄壽司、醃蘿蔔卷及蘆筍卷。豆乳涮涮鍋壽司拼盤-紅椒壽司、雞脾菇壽司、南瓜蓉壽司、醃蘿蔔卷及蘆筍卷。以假亂
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近年素食文化興起,湧現了不少素食餐廳,除了常見的中式齋菜、西式無肉餐單外,日式素食亦開始加入了戰場,日式的素食店,真的十分少有,多了一份新奇,亦多一個猜謎玩意,素壽司是甚麼料子呢?這次的每月一餐決定去居素屋挑戰一番。
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訂了晚上7:30四位,剛去到時人不多,8:00後越來越多人,看來都是訂了位的。
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簡純的和式裝潢,柔和的燈光,感覺舒適,不太好的是較多嘈雜聲,可能是密閉式空間的隔音問題。
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玄米綠茶,清新。
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春季限定櫻花宴,($330),適逢櫻花時節,推出了限定期間的櫻花宴。
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冬季限定豆乳涮涮鍋($368),都是期間限定來的。

4人商量後要了兩個春季限定櫻花宴、兩個冬季限定豆乳涮涮鍋。
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冷盤-京都豆腐&蕃茄。

京都豆腐,和港式的豆腐味道不一樣,口感幼滑綿密,豆香味濃。

蕃茄,似車厘茄的味道,都幾新鮮。
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柚子汁&芝麻醬,伴豆腐食,味道更佳。
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前菜-謎之物體

不知道是甚麼名堂,憑味道及口感,應該是黑芝麻蒟蒻吧?淡的黑芝麻味,有點像茶樓的黑芝麻卷呀。
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壽司拼盤-猜謎的拼盤

櫻花宴壽司拼盤-櫻花咸菜壽司、櫻花天婦羅壽司、海葡萄壽司、醃蘿蔔卷及蘆筍卷。

豆乳涮涮鍋壽司拼盤-紅椒壽司、雞脾菇壽司、南瓜蓉壽司、醃蘿蔔卷及蘆筍卷。
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以假亂真的壽司-

櫻花咸菜壽司,外觀像魚刺身,我沒吃,聽說是紫薑的味道。

海葡萄壽司,外觀像蟹子壽司,沖繩著名特產,口感爽,冇乜味道。

紅椒壽司,外觀像吞拿魚壽司,個人不太愛吃,但欣賞這個創意。

南瓜蓉壽司,外觀像海膽壽司,甜甜地。
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雞脾菇壽司,外觀像玉子,好大片的雞脾菇,正常味道。

醃蘿蔔卷及蘆筍卷是正常味道,還要變得好味了。
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櫻花天婦羅壽司,是櫻花來的,少少鹹味。
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櫻花宴-燒芝士年糕,口感煙韌,芝士餡豐富,雖不算濃郁,但味道不俗。

甜薯,微熱,正常水準。
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紫薯年糕,口感煙韌,餡是紫薯,甜甜地,都是不俗。
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豆乳涮涮鍋-有兩款食法,第一是豆乳腐皮,第二是豆乳火鍋
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豆乳腐皮這種食法,據聞又名湯葉料理,店員會教我們,食用步驟-

1.豆乳面層開始凝結。
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2.用扇子撥扇涼。
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之後用筷子夾起成塊腐皮。
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薄的腐皮,豆味極濃,戴有香甜味道,不俗呀。
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腐皮沾上日式麻醬、醬油,會有另一番風味。
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食到差不多時候,開始豆乳火鍋,店員會把火鍋的材料慢慢放入豆乳鍋。
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之後加上豆乳,便可食了,豆乳湯底是濃郁的豆乳味,材料是豆腐、雜菇、餃子、椰菜、福袋年糕、日本麵筋及春菊等,令蔬菜更鮮甜可口。
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之後加烏冬,必飽肚了。
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什錦炸物-滿搶眼的櫻花

粟米天婦羅,外層炸粉漿較薄,不油膩,粟米清甜好食。

茄子天婦羅,幾好味。

秋葵天婦羅,健康的食物。

蕃薯天婦羅,食不出是蕃薯。
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京都豆乳茶碗蒸,有櫻花之下,滿有特色,有點似豆腐花味道。
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懷石一品-南瓜饅頭,個人不太愛南瓜,但這整得幾好,外層脆,入面南瓜蓉不太粉,少甜,有水準的菜色。
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櫻花稻庭烏冬,淺粉紅色的稻庭烏冬,配上櫻花形的魚蛋,賣相美觀,稻庭烏冬滑身,頭一啖冇乜味,越食越有味道,散發淡淡櫻花香味,但此味道個人覺得一般。
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時令水果,日本蘋果,有好香的蘋果味,口感有點似梨,好爽口呀。
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櫻花雪糕,少甜,正常味道。

市面上滿多以假亂真的食物,都是食壞身體的,難得出現健康的「以假亂真」,素菜代替肉,少油少鹽少糖,而且十分有創意,眼見未為真味覺的考驗,新奇又好玩。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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這間素食日式料理,由開幕到現在已光顧數次,鍾意該店奉行無素肉主義,亦無魚成份(日本當地的精進料理也有可能有魚成份),有純素選擇,服務既好又細心,食物有心思有水準,絕對是一眾吃素者期待的特色食店。之前一直只用opensnap上載相片,今次決定貼文,因為它的晚市日式料理令人再三回味。第一次是二月尾吃冬季限定豆乳鍋餐,第二次在三月中,是季節限定櫻花宴。頭盤味清新的番茄肉,第一次試無蛋奶芝麻醬味,第二次是柚子醬油,我較喜歡後者,番茄和醬油是絕配,柚子味濃度恰到好處。第二道菜是清湯大根,櫻花宴的則是胡麻豆腐。清湯大根湯底很清甜,細味日本蘿蔔肉後,連湯也喝光。胡麻豆腐其實不是真正的豆腐,是用芝麻和葛粉造的,負責人說要花40分鐘去攬拌才能製成,是心機之作。吃下去啖啖有芝麻香,沒想到配WASABI會這麼美味。第三道菜是令人期待的壽司拼盤,最開心這裡一塊素肉也沒有,全天然植物看似簡單,賣相卻一點也不簡單。前後兩次吃晚市,壽司的配搭也不一樣:海葡萄很彈牙;用紅椒、雞脾菇和薯蓉(我猜的)扮海鮮很有創意;櫻花版的粉紅色一大塊,負責人說是來自京都的「櫻花咸菜」,樣子新奇,味道少咸不溜,口感像我們平時吃的咸酸菜;
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這間素食日式料理,由開幕到現在已光顧數次,鍾意該店奉行無素肉主義,亦無魚成份(日本當地的精進料理也有可能有魚成份),有純素選擇,服務既好又細心,食物有心思有水準,絕對是一眾吃素者期待的特色食店。

之前一直只用opensnap上載相片,今次決定貼文,因為它的晚市日式料理令人再三回味。第一次是二月尾吃冬季限定豆乳鍋餐,第二次在三月中,是季節限定櫻花宴。
番茄 配芝麻醬/柚子醬油
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頭盤味清新的番茄肉,第一次試無蛋奶芝麻醬味,第二次是柚子醬油,我較喜歡後者,番茄和醬油是絕配,柚子味濃度恰到好處。
清湯大根 / 胡麻「豆腐」
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第二道菜是清湯大根,櫻花宴的則是胡麻豆腐。清湯大根湯底很清甜,細味日本蘿蔔肉後,連湯也喝光。胡麻豆腐其實不是真正的豆腐,是用芝麻和葛粉造的,負責人說要花40分鐘去攬拌才能製成,是心機之作。吃下去啖啖有芝麻香,沒想到配WASABI會這麼美味。
豆乳鍋餐的壽司拼盤
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櫻花宴壽司拼盤
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第三道菜是令人期待的壽司拼盤,最開心這裡一塊素肉也沒有,全天然植物看似簡單,賣相卻一點也不簡單。前後兩次吃晚市,壽司的配搭也不一樣:海葡萄很彈牙;用紅椒、雞脾菇和薯蓉(我猜的)扮海鮮很有創意;櫻花版的粉紅色一大塊,負責人說是來自京都的「櫻花咸菜」,樣子新奇,味道少咸不溜,口感像我們平時吃的咸酸菜;櫻花天婦羅壽司是我這生第一次吃,櫻花本身無味,吃不出什麼味道很正常,事實是有味道的才驚(即是加了香精香油之類) ,真的很新穎,特別在素食界!
紫菜年糕及迷你紫番薯
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第四道菜是紫菜年糕和一串迷你紫番薯(芝士年糕含奶,而我不吃奶便改成紫菜版),紫菜年糕要熱才好吃,否則很快會硬。年糕的煙靭度向來不是我杯茶,故推介迷你紫薯,一啖一粒好有吃街頭小食的感覺。
蔬菜天婦羅
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第五道菜是蔬菜天婦羅。油炸的東西起初我也怕像坊間齋店般oily,但這裡的一點也不oily,平時在一般店子吃不到這麼乾身(不會一口都是油),我一向很怕上火也覺得ok!四款蔬菜中,粟米特別fresh,一粒一粒咬下去比粟一燒更好吃。BTW,如果真的很怕oily和上火,可事前跟負責人說要求改其他不油炸的食物。

第六道菜之後,兩餐的食物也有分別──
京都豆乳鍋
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櫻花稻庭烏冬
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豆乳茶碗蒸
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南瓜饅頭
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日本草莓 / 櫻花和果子
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豆乳鍋較普通;櫻花稻庭烏冬很好吃,配特製醬油吃非常日本風;茶碗蒸一般有蛋,櫻花宴的版本就沒有蛋,改成豆乳,很像吃豆腐花,但不易爛,我有幸終於吃到純素版本!南瓜饅頭是推介,外面脆卜卜,內裡南瓜蓉很香濃可口。甜品是日本草莓和櫻花和果子,裡面是紅豆蓉,少甜又不失風味。

總括來說,這店的創意一流,能將植物「活化」成像真度高的日本菜,難怪開業這麼久,人流絡繹不絕。期待他們未來有更多創意日本素食料理菜式。
题外话/补充资料: 櫻花宴聽說至到5月為止~ 另非常感謝負責人安排我能吃午餐櫻花宴(一般是晚市才吃到)!! 到這店前最好book位,每次去都幾full~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-03-20
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$363
推介美食
  • 壽司拼盥
  • 天婦羅
  • 胡麻豆腐
  • 南瓜饅頭
  • 稻庭烏冬
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2015-03-26 5257 浏览
I am a Veggie lover, and I love eating green. Hence, my friend and I decided to check out this Japanese vegetarian restaurant in Wan Chai. When we entered the restaurant, the first encounterment was the strong rice vinegar scent mixed with the deep fried oil smell, which wasn't too pleasant. Anyhow, we were greeted by courteous staffs, and were seated right away.There were 3 menus to choose from tonight: 1) Chef's recommendation - omakase; 2) Tofu Pot menu 3) Sakura Set --> since it's season
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I am a Veggie lover, and I love eating green. Hence, my friend and I decided to check out this Japanese vegetarian restaurant in Wan Chai.

When we entered the restaurant, the first encounterment was the strong rice vinegar scent mixed with the deep fried oil smell, which wasn't too pleasant. Anyhow, we were greeted by courteous staffs, and were seated right away.

There were 3 menus to choose from tonight:
1) Chef's recommendation - omakase;
2) Tofu Pot menu
3) Sakura Set --> since it's seasonal, both of us got this one. 
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We also got ourself two homemade Choya. It tasted nice, not too sweet, and has a strong plum fragrant.
Homemade choya
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First came the Cold Dish - Tomato in Japanese Vinegrette Dressing. 
1) Cold Dish - Tomato in Japanese Vinegrette
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This dish was very refreshing. The tomato was peeled and the sourness of the dressing completely opened up our appetite!

Second Dish - Appetizer: Almond Tofu
2) Appetizer: Almond Tofu
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The almond tofu was a lil too salty, not smooth enough.

Third Dish - Vegetarian Sushi Set  (Deep fried sakura, radish, sea grapes, two maki)
Sushi platter
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This is the dish where the meal started downturn. The deep fried sakura sushi (pink sushi) was nothing but oily, as if I've drank a teaspoon of oil with rice. The other sushi was very bland, no technique, nothing special.

Fourth Dish - Cheese rice cake and sweet potato (garnished with Alpen salt)
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The cheese over powered the sweetness of rice cake, I felt I had enough after eatinghalf a piece. 

Fifth Dish - Veggie Tempura
Veggie Tempura - Lotus roots, corn, okra, eggplant, sakura
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Oily, very oily! I could not taste the freshness of the ingredients but oil...this dish was a complete waste. 

Sixth Dish - Tofu Chawanmushi
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Tho it had a strong soya bean taste, yet no sakura taste was presented. It did had a sakura petal inside, yet there was no surprise in the taste..

Seventh Dish - Tofu Skin Dumpling stuffed with assorted mushrooms
Tofu skin dumpling
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Eighth Dish - Sakura Ice cream
Sakura Ice cream
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This was our favourite dish of the night, strong fragrant of sakura infused in the icecream, very well done. After the dessert, we came to realize..where was our udon..? We checked with the server, and realized they've skipped our dish...The server apologized sincerely and we were served with cold udon after dessert was done..

Ninth Dish - cold Sakura udon
Cold sakura udon
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Although the udon was pink, yet again, no taste of sakura. The texture was a bit on the mushy side, overly done and not chewy enough.

Overall, the service was great, attentive staffs, courteous service.
However, the food did not live up to standard. After eating a veggie meal, it didn't feel clean at all but OILY. 

Will I go back again? Don't think so..
green tea
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2015-03-26
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$400 (晚餐)
推介美食
Homemade choya
1) Cold Dish - Tomato in Japanese Vinegrette
Sakura Ice cream
等级3
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2015-02-27 4437 浏览
難得與朋友相聚,四人決定試試新口味,茹素一餐。近年go green 風氣盛,大家都著重食得健康,奉行多菜少肉,一來可減少炭排放和廚餘,二來可輕食瘦身。「居素屋」打正旗號走日本高檔格調,賣日式素菜料理,晚餐只提供三數款套餐選擇。因正直冬天,故還有冬日限定的豆乳什菜火鍋套餐提供。店子以白色作主調,裝修清雅,陳設簡約,予人一種明亮、優閒和舒適的感覺,與餐廳樓下的灣仔道相比,感覺實在天壤之別。店員親切有禮,客人坐下便立刻奉上玄米茶及餐牌,還適時作食品介紹。我們點了兩個晚餐及兩個豆乳什菜火鍋餐,有清湯大根、壽司併盤、烤芝士年糕、燒野菜、什錦天婦羅、茶碗蒸,當然少不了火鍋和水果。用湯煮過的蘿蔔清甜味美;壽司併盤像真度十足;日式年糕軟糯煙韌,且有芝士和番薯兩種口味;燒野菌以喜瑪拉雅山岩鹽提味,相當搭配;其他食物都做得很精緻且味道對胃。值得一提的是豆乳火鍋,店員指導把豆漿煮至微滾,然後將爐的溫度調低,待它凝固於面層成塊狀,用筷子快手夾起,即成了一塊鮮腐竹。腐竹豆香極濃,期後還可加入什菜和烏冬或飯,材料豐富,有得玩又有得食。原來茹素都可以飽肚。以每人約$370的價錢吃素,真心覺得有點貴,但享受這個質素的
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難得與朋友相聚,四人決定試試新口味,茹素一餐。近年go green 風氣盛,大家都著重食得健康,奉行多菜少肉,一來可減少炭排放和廚餘,二來可輕食瘦身。

「居素屋」打正旗號走日本高檔格調,賣日式素菜料理,晚餐只提供三數款套餐選擇。因正直冬天,故還有冬日限定的豆乳什菜火鍋套餐提供。

店子以白色作主調,裝修清雅,陳設簡約,予人一種明亮、優閒和舒適的感覺,與餐廳樓下的灣仔道相比,感覺實
在天壤之別。店員親切有禮,客人坐下便立刻奉上玄米茶及餐牌,還適時作食品介紹。
冬季限定豆乳鍋套餐
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裝修雅緻
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玄米茶
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我們點了兩個晚餐及兩個豆乳什菜火鍋餐,有清湯大根、壽司併盤、烤芝士年糕、燒野菜、什錦天婦羅、茶碗蒸,當然少不了火鍋和水果。

用湯煮過的蘿蔔清甜味美;壽司併盤像真度十足;日式年糕軟糯煙韌,且有芝士和番薯兩種口味;燒野菌以喜瑪拉雅山岩鹽提味,相當搭配;其他食物都做得很精緻且味道對胃。值得一提的是豆乳火鍋,店員指導把豆漿煮至微滾,然後將爐的溫度調低,待它凝固於面層成塊狀,用筷子快手夾起,即成了一塊鮮腐竹。腐竹豆香極濃,期後還可加入什菜和烏冬或飯,材料豐富,有得玩又有得食。
什錦天婦羅
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壽司併盤
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茶碗蒸
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日本年糕、燒野菌
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豆乳於火鍋面層凝結
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放涼用筷子夾起成為腐竹
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什菜火鍋
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原來茹素都可以飽肚。以每人約$370的價錢吃素,真心覺得有點貴,但享受這個質素的食物和服務,卻又算合理。
 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$370 (晚餐)
推介美食
日本年糕、燒野菌
什菜火鍋