帝樂 - 德國餐廳 (已結業)

聖誕難得與家人一聚 選擇了在尖沙咀的德國菜King Ludwig Beerhall 很喜歡餐廳的氣氛！1st dish: 麵包好軟 鵝肝醬同蒜香芝士都好好食 呢個platter充滿了驚喜入面有法國芝士Brie, 硬芝士，三文魚芝士醬，火腿最特別係三文魚醬 好香同fresh, 臘腸型既火腿好有口感因為好多芝士火腿 如果有多舊麵包或者餅乾會更滿足牛尾意粉 比我有意外既滿足呢樣係屋企人提出叫 但我對意粉無興趣點知一試 個汁好重牛尾味 值得一試！豬手必食！服務員會好細心幫你切好，呢張相係切之前個皮係好好好好脆！ 肉好軟好滑，唔係太多肥膏最後以 火焰雪山 畫上完美句號我地四人分剛好 不太甜呢個質素，四個人食 每人都係大約200幾蚊 好抵食！

啤酒有甴曱！！！飲到一半先見到！即刻反胃見圖！！去唔去自己唸啦！個餐廳經理竟然話換過杯俾我！！！比如你幫我飲曬有料呢杯好過啦！最後同意免單，等退錢等到傻，根本唔想理我地，但係又唔肯俾返張單我地，怕我地追究喔⋯⋯十分咁多謝貴餐廳難忘的回憶lo！！！直頭有心理陰影，都唔知穩邊個賠俾我！！！

同事LastDay 禮拜五臨時臨急嚟呢間食飯。皆因主角超級食得 點菜方式完全以飽為住。因為好多同事都食過呢間餐廳 所以沒有驚喜下食咗一餐好多肉好多肉嘅晚餐$450 package 10杯啤酒（3款任揀）我比較鍾意黑啤 有少少花香味之後跟住張推介meau叫左1 round。酸甜豬仔骨，較少肉。雜腸+豬手+牛+煎薯餅拼盤雜腸+炸魚+薯條+（唔記得是羊/豬）食完好似未有飽意 繼續點菜 因為成13人食炆豬手 本人覺得有d滯 不過口感唔會太差。唯一比較健康一款 橄欖香草炒意粉。味道唔錯 幾位同事都讚嚟多碟大班人嚟必叫的大雜錦德國腸。由淡食到濃 ～但係食到呢個位 最受歡迎應該係d酸菜沙律薯仔 好鍾意酸酸地嘅配菜半邊燒春雞 正常味道 不過唔係好肥 都冇咁油牛扒配薯條 牛係整扁咗先炸所以口感不是我喜歡的。令我最嘅係呢個咖哩雞配大麵包。汁好夠味配埋包食真係好和味呢餐好飽 每人2xx$埋單 真係一d都唔貴。不過比起好多年前嚟食 係有分別的.......

I walked in as a single and it seemed to be a problem. Wanted to sit in the bar area and waited for service. After 10 minutes had to walk out and ask for help. The servers seemed to be understaffed and when paying had to give a pin for my international card. There is no pin so he could not charge the card. Had to pay cash and was given a receipt so money is gone. Would like this place but service is too bad to return.

招牌脆皮燒德國咸豬肘配酸椰菜烤燒薯角 $198德國咸豬手好好味正宗德國餐廳, 原隻燒的豬手上枱影完相 再切件好細心呀豬手燒到脆卜卜 外層爽脆誘人, 肉質軟腍入味 咸香得宜酸椰菜清新開胃 加上煙肉粒調味。

一行五人為朋友慶生，她向我們推介這間的德國菜既正宗又好味，而且店內氣氛很好，既然當天下午仍能訂到位，我們便馬上confirm booking！店內環境很光鮮別緻，有很多帶木和彷石的架構，中間的水吧位置很吸晴，燈光折射在酒杯上，好像一盞另類的水晶燈。以我所知德國的國旗是由黑、紅、黃三色組成的，未知彩帶上的彩藍和白色到底是代表什麼呢？ 反正這顏色配搭起來讓人感覺很有清新活力！抬頭一看，牆上亦有些另類的動物掛飾，配上些木和石的餐桌裝修，貫徹整體風格。我們五個女孩被安排坐到近表演台的位置，當晚兩位姐姐不間斷的載歌載舞，而且中間又有邀請一聚小朋友在台前大跳上公雞舞。撫心而說，這都真的非常吵耳，我甚至沒有辦法和對面的朋友正常聊天，一定要放大聲量嗌出來。最後我們點了4個菜，再另加了4杯飲品，雖然店內已經全滿，但不消一會便開始上菜。Spare Ribs $215上菜的時間朋友嚇了一跳，她指上次的份量大概是今次的雙倍。而切開時都能看到，燒骨的確烤得很乾，而且有的只是筋膜，只有一丁點肉，而旁邊的青椒黃椒烤的時間都不足，都是濕濕的，最難過的是表面灑上一小堆一小堆的鹽，鹹得根本吃不了，以這個價錢來說，真心失望

非常有水準的德國餐廳，來過很多次，都冇另我失望過。 之前係我啲德國朋友帶我來吃，食過真係返尋味😋😋至愛的農夫包，外脆內軟，配以芝士醬和牛肝醬，口感十足。個人就比較喜歡牛肝醬👍🏻 德國🐷手，皮脆肉嫩，味道喊淡適中，加點芥末perfect！你喜歡的話，侍應生樂意幫你分肉拆骨😄德國腸，咬落非常juicy，美味。一個字 「正」👍🏻咁鬼好味，又鬼屎咁滿足，梗係要Cheers啦🍻🍻🍻總結，非常滿足，非常滿意。侍應生雖然忙，但絕對唔會扮見唔到你。又有Live band，好有氣氛，大人小朋友都開心。

朋友仔生日book左黍衣度想食佢最出名既德國豬手，首先食左個農夫包，有兩個醬你㨂，個人比較鍾意白色既芝士醬，另一隻比較咸小小，跟下再黍個德國腸，最後主角咸🐷手，果然食落外皮卜卜脆，入面D肉好軟身，外脆內軟好正建議有朋友生日既話可打去book位時講埋，佢會安排定有歌手唱生日歌同拎甜品出黍，我朋友開心到不得了happy

It was my birthday celebration. The food was excellent!The whole piece of King Ludwig's Pork Knuckle served with a steel pan and server cut it into pieces in front of the table. You could hear the crispy sound of the pork knuckle. The meat was best with pickled vegetables on the pan. Pork skins were crunchy while part of them was too chewy to swallow.Sausage Combo was one of my favorite dishes of the night. The slim chicken sausage was top of my list, the pepper and herbs inside made it so well.

Came here for dinner, and he food was very good, nice decor too. However, the service was terrible. Anybody would think I was invisible. Sat with an empty glass for at least 10 mins then had to call a waitress for a refill. It's expensive too. Shan't bother coming back.

這次再來尖沙咀「King Ludwig Beerhall」，它取名自路德威國王一世，大家耳熟能詳的慕尼黑啤酒節，也源於他王儲時代的大婚慶典。「Bavarian Platter with Rolls 巴伐利亞煙肉及芝士碟」$160拼盤上有當地名物，Obatzter 傳統芝士醬，混合乳酪洋蔥和調味料，芝士味濃，口感亦滑，用來搭麵包蠻配。還有芝士味較淡的金文畢芝士、農夫火腿、煙肉及臘肉腸﹐賣相豐富，當前菜整體不錯。餐廳送的麵包，焗得熱辣辣脆口，好吃。「German Spare Ribs with crisp fried Garlic and Chili 德國豬肋骨配脆蒜及辣椒」$205豬肋骨烤得沒有豬燥味，這點很重要，一整條的賣相也不俗，而且輕透辣椒香及味道，用來送啤酒最好。

每次想食德國菜, 就一定第一時間諗起呢間, 突然心血來潮想食, 無訂位情況下雖唯有早D去食, 大約五點幾已經入座, 仲可以有HAPPY HOURHAPPY HOUR又點少得黎杯冰凍BEER呢..............CHEERS~~有酒又點少得馳名燒豬手, 燒得皮香肉嫩, 每次黎到都必定要叫, 侍應幫我地分埋, 一聽到落刀切開果下"喳喳聲", 連隨肉香就會一齊聞到, 口水都流晒一客份量都唔少, 足夠我地四人分享! 覺得"漏"?!, 可以食下佢伴碟既酸椰菜, 別有一番風味!德國菜當中當然唔少得香腸啦, 咸香肉腸配酒就真係一流, 幾款香腸每款都有唔同性格, 有D皮脆, 有D就腍滑, 都幾得意配埋薯仔塊食, 都幾滿足!友人想食薯餅, 於是又點埋呢款鴨肶配薯餅薯餅煎到好香口, 啖啖都充滿薯味, 而隻鴨肶充滿鴨香味, 配少少蘋果茸一齊食, 友人食過讚不絕口大杯酒, 大塊肉, 豪情暢飲, 果然夠爽! 侍應服務令人滿意, 係我地食德國菜中既首選餐廳

King Ludwig Beerhall seems like a really fun place to dine in...great interior reminiscent of old school beer halls in Germany, with monster sized beer glasses for the drinking. Beer on tap was the first thing I ordered, crisp and fresh and cold, with great taste, everything you want in a beer. However, the food was very dissappointing, especially for the price paid. The all too famous pork knuckle, was a far cry from those I remembered eating in Europe. Meat was tough and the skin was more hard

果啲頭盤沙律湯冇咩特別我唔多講喇,沙律雖然有鏽色，但仲好甜好爽脆，無損味道。德國豬肘皮勁脆，口感極佳。中間夾住層豬膏，又滑又香，肉嘅咸味適中，不會太韌。紐倫堡洋腸大大碌，好香豬肉味，咸咸哋幾好味。Honey bee: 最不滿就係杯熱飲，賣成六七十蚊杯但其中一杯一半以上係泡泡。怕事嘅我唯有啞忍飲咗杯泡佢。咁凍飲呢杯暖暖哋，佢有啲蜜糖味同酸酸哋，但橙味唔突出。清水要問佢先有，仲成晚冇refill過。有live band, 但今晚唔知係咪懷舊之夜，唱埋晒月亮代表我的心， that's the way I like it 果堆……

沒有訂位的平安夜，兩口子「膽粗粗」外出到尖東吃聖誕大餐，沒想到walk-in來到這裡，竟然有bar枱，可能因為時間較晚(晚上9點)所致。平安夜價錢有所調整，我們點了德國腸拼盤和燒豬肘，還點了一份黑森林蛋糕作甜品，可謂十分滿足。 來King Ludwig不得不試德國腸，這份拼盤有5款德國腸。巴伐利亞白香腸(Weisswurst)夾雜牛肉豬肉和點點蔥香。短幼的紐倫堡豬肉腸(Nuremberg)就很有鹹香味。德國「金裝」幼牛肉，豬肉腸(Bockwurst)較似我們吃的司華力腸，已經稍稍𠝹開，但腸衣較韌，較難吃下。另外兩款「時令」德國腸，較有印象的長長幼幼那款，應該是維也納腸吧，腸肉較煙韌和帶點燶味。枱上亦放置有酸醬、芥末可供調味。 腸肉伴上薯仔沙律和酸菜，令我們食肉大增。 這裡著名的燒豬肘，除了啖啖香嫩的豬肘，豬皮亦燒得十分香脆。但必須趁熱吃，涼了之後，皮會變硬，很難處理... 飽餐之後，品嚐一下內子最喜愛的黑森林蛋糕，這個黑森林蛋糕較多cream，感覺上較不滯口。不過二人份量至此，內子只能淺嚐，餘下就由筆者鯨吞了。