文華餅店

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藍莓芝士蛋糕 首先佢個包裝真係好user friendly，保護得個蛋糕好好，唔怕拎返屋企途中整爛~個蛋糕幾厚實，芝士味勁香濃，但唔會膩，而且感覺都幾幼滑，同埋d藍莓都幾大粒~出面有d cheesecake會好甜，呢個就唔會，不嗜甜人士都好岩食! 另外提返個蛋糕無餅底~整體黎講，個價錢真係唔係平，不過對得住個質素，芝士味係極濃，cheesecake愛好者值得一試!

疫情令到香港的酒店業大受打擊，為了吸引食客，連傳統的五星級酒店都紛紛推出優惠。蜜桃小丸子湊巧見到著名的文華餅店都有85折外賣蛋糕的優惠，當然不會錯過馬上買來試。在酒店網站購買蛋糕十分方便，選擇取貨日子和時間，再過數便完成。轉眼間，已經收到確認電郵。就算你想改取貨日子，只要打電話去便很快有人接聽。到了取蛋糕的日子，蜜桃小丸子很興奮，因為這是我第一次來文華！一踏進酒店，便聞到陣陣香氣，高雅得來不會太嗆，第一印象非常好。取蛋糕的過程也很快很流暢，服務員很有禮貌。蛋糕的盒子與平常的很不同，是由磁石組合而成，所以只要你鬆開磁石，便很輕易可以取出蛋糕，超級方便。登登登登！這就是文華酒店很出名的1863 cheesecake，其實還有雜莓和純味可以選擇，但今次有優惠的是藍莓，反正我甚麼莓都愛吃，就沒有所謂了。蛋糕是一磅裝，面上舖滿了密密麻麻大大粒的藍莓。吃下口，便是濃滑的芝士味，不會太結實吃到很多粉，但又柔滑，藍莓很甜，一啖啖吃下去也不會覺得油膩很濟。總括而言，蛋糕很美味，正價的話要四百多元有點貴，但有優惠就值得一試。

一直好鍾意黎呢到下午tea,因為有我最like既scone環境- 裝修後、等位情況多左、可能就係比巳前舒適掛服務- 服務當然出色、各位都很有禮貌落力為客人服務食物- scone: 自英國回來、每次想食scone都會去文華、但記住下午3:00後先有、熱烘烘好鬆軟、加埋cream&jam簡直覺得自己身在英國、尋回英國既味道- 蘋果蛋糕：其實唔係好記得叫咩名、但味道仍然記憶猶新、好清新、底層鬆化。其實其他蛋糕都唔錯。- 咖啡：一杯Cappuccino、甘醇- 朱古力：餐牌上無的朱古力、待應特別為我安排、香滑價錢- 酒店價錢- 好坐服務好、性價比唔錯- 當然外賣價錢相對便宜

Heard that Mandarin is famous for the scone. So before went back to my room I picked up one scone. The staff will make it hot if you wish and it was perfectly mingled with the berry jam! Although it was a little pricy but it still worth a try! The cheesecake is fine but with no particular surprise, but still a very good choice as a gift as it decorated super decent.

生日食至愛嘅文華cheesecake, 真係好開心食過好多唔同嘅cheesecake, 最好味嘅始終係文華出品。食多少少都唔會好漏，美中不足係d士多啤梨唔甜... 包裝都好靚，仲好細心有膠紙痴住個底～雖然唔平，但真係必食推介

今日去文華食afternoon tea，覺得他們d甜點真不錯，又唔會太甜，出名既玫瑰草莓果醬真係清甜又有淡淡玫瑰花味，所以便決定係文華訂購西餅請同事食，但激氣既事就發生了！ 我去到訂餅櫃檯，櫃檯職員完全係當我透明繼續入數，完全冇講話有咩幫到你，係我叫唔該佢先理我，之後我訂左6盒甜餅，二盒咸餅，我叫個職員幫我做記認邊盒係咸餅，以便分餅，個職員好悔氣話「一打開就知係咸定甜，仲拎個盒出黎話我哋個盒係甘，係面寫野呀？ 一打開就知係咸定甜！」我即刻火都黎埋，我只要求貼個貼子去分咸餅，甘簡單既野都唔想做！！！！文華係好食，但唔該你哋成50-60蚊件cake俾番小小服務態度得唔得，我去東海堂訂人地都識介紹下d餅同講多謝啦，痴鬼線！真心覺得酒店黎講，他們好大牌！

每次生日都會揀一個好味嘅生日蛋糕，今年就係文華訂咗個cheesecake 訂購非常方便，打電話去已經訂到，唔需要落按金！Cheesecake 可以選擇擺放咩生果或者唔擺，今次揀咗鍾意嘅士多啤梨，就算依家唔係當做季節，但係都唔會話好酸。而芝士蛋糕奶香味十足，好厚實，食完都唔會膩，值得一試。作為一間五星級酒店旗下嘅餅房，佢係包裝上面都十分仔細， 會用非常硬身嘅磁石餅盒，保護性十足，而且非常方便，放入雪櫃唔使再包絲帶。另外，由於好鍾意食scone，一個$24唔算貴，當日都買咗一個原味同一個提子味試試。可以見到佢包裝得好精美，scone size都大大件，味道當然唔錯有機會可以加埋佢哋嘅果醬一齊食，相信會更加好味！

細佬生日煩惱好耐去邊訂蛋糕，cova帝苑等等都試過哂，問佢又話冇咩所謂，朋友向我推薦試下文華嘅cheesecake，話完全唔會漏，咁就一於試下啦😀外盒包裝得好好，係硬皮紙盒，封口位係磁石，方便開得嚟又保護得個蛋糕好好，唔驚拎返屋企途中撞到個蛋糕蛋糕嘅外表冇咩花巧嘢，平實嘅設計再配上一塊印有文華logo嘅朱古力，但唔好睇佢細細個，足一磅重都好墜手㗎味道方便，我朋友真係冇講錯，芝士味好香好濃，但一啲都唔似平時出邊買嘅new York cheesecake ，食兩啖就漏，反而係會每你一啖接一啖咁食落去🤤連壽星仔同平時唔鍾意食蛋糕嘅媽媽都大讚，平時一個蛋糕通常都四個人都食唔哂，但呢個係大家超捧場之下極速消減咗😝😝拎蛋糕嘅時候見到佢其他款式嘅蛋糕都好靚㗎，下次再試其他款😋😋

ʙᴇsᴛ ᴄʜᴇᴇsᴇᴄᴀᴋᴇ💓.1963 Mandarin Cheesecake🧀 $388 (15cm).呢間嘅芝士蛋糕真係做得好出色😍除左好重嘅奶味🍼每一啖都食到好濃嘅芝士鹹香味🧀甜鹹適中💓雖然芝士味真係好濃郁 不過食落唔會好溜‼️因為佢層sour cream酸味好夠😋夾埋一齊食可以解膩 仲多左重口感🥰成個cake口感好細滑唔會太軟太硬🤤不過食落有啲漿口都幾黏~同埋呢個蛋糕係冇餅底嘅 所以鍾意食脆脆牛油餅底嘅可能有啲失望🤣好鍾意佢塊朱古力牌🍫佢唔係烘焙嗰啲假朱古力味 係真係好味嘅白朱古力🤍🤎.佢個蛋糕盒係硬紙皮🥡個蛋糕底都特登痴住左✨保護得好好❣️唔小心比人撞到都唔驚😝

⭐️It was a Sunday afternoon at the Mandarin Cake Shop.⭐️Ordered a tea set ($118), which includes a pastry and tea/ coffee⭐️The opera cake looks fabulous, giving people a sense of glamour⭐️The cake was moist and soft,⭐️Taste of Chocolate and Coffee are strong⭐️One piece is definitely not enough, and you could go for another piece without having a zip of tea to dilute its sweetness

文華餅店係云云西式餅房中嘅名店之一，無論係味道、款式同賣相嘅水準都有信心保證，當然價錢係較為高。平時多數買西餅，貪佢款式多，細細件可以試多啲唔同款，但係今次有朋友生日，梗係要買成個cake賀一賀壽啦。今次買嘅係藍莓芝士蛋糕，傳統的造型加上大大大粒藍莓，諗起都流口水🤤。蛋糕好有份量，攞起黎比平時重，一切落去感覺密度較高，一試發現，芝士味濃厚，質地幼滑，藍莓新鮮，好食到拍手掌👏🏻👏🏻👏🏻

今次屋企人生日，買左文華餅店的藍梅芝士蛋糕，第一次食文華餅店，食完先知咩叫真正既藍梅芝士蛋糕，真係返唔到轉頭。首先，呢度既藍梅好大粒，大到好似提子，藍梅唔會酸，大大粒，咬落去索索聲，好有口感；蛋糕既芝士味非常濃厚嫩滑，食極都唔漏，食落去成個口都係濃濃既芝士味，重點係蛋糕上的藍梅醬，配埋芝士真係好夾。文華餅店雖然貴，不過絕對係值得既，就算平時唔鐘意食芝左蛋糕既我都比佢吸引左，未試過既真係誠意推介大家試下。

It was my birthday and my wife got me an opera from Mandarin cake shop. The marbling blue glaze and the silvery sugar beads on top do make it look more modern. Using a choco feuilletine base also gives the cake variety in texture, which is not bad. But the coffee flavour overpowers the whole cake, so that I don't taste the chocolate ganache at all. The joconde is too moist (soaked in too much coffee) so that the core of the cake tastes a bit watery. It doesn't taste bad, and it's very reasonably

一直好鍾意食佢哋嘅opera cake, 今日有專人deliver嚟office做下午茶，實在太好啦，同事都食得好開心。我平時都好鍾意食佢哋嘅pastry, 但有一次食失左水準，反而蛋糕嘅水準就保持穩定，如果係堂食仲有tea set添。我食來食去都係嗰兩款, 佢哋嘅cheese cake都好出名，有機會會試吓。我覺得佢哋嘅蛋糕係走實而不華嘅路線, 唔會太fancy. 如果要有靚又好食我會強烈推薦Grand Hyatt.

當日去到剩返好少pastry嘅選擇，叫咗blueberry danish and sausage roll. 唔知今日係唔係太晏先去，pastry好淋，一啲都唔好食，真係有啲失望因為平時一直覺得佢哋水準保持得好好，冇諗過今次會咁唔好食。Sausage roll heat熱返就正正常常不過不失。早知道食蛋糕就算啦，仲有tea set添。一直都鍾意食佢哋嘅麵包蛋糕，其中佢哋嘅opera cake係我嘅至愛。希望下次嚟佢哋會回復之前嘅水準，