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2014-02-20
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Okinawa, a place that mixing the culture of Chinese and Japanese, is quite different from the Honshu as they keen on using the local food ingredient to cook. Bittermelon, pork, sea grape , etc, are those representative ingredient in Okinawa.I haven’t been there before but Okinawa is such a nice place to visit, thanks Rakuen invited us to taste the authentic Okinawan cuisine, we’ve chosen almost 20 dishes including peanut tofu, sea grapes, wagyu and chicken, etc. There are few dishes that most im
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