海南少爺 (已結業)

之前見新開張時, 雜誌好評如潮, 直教人期待.....今天終有機會試試....下午2時多來到, 也要等30分鐘, (是排隊, 不派飛仔的, 很討厭) 是全層唯一一間有人排隊的...1. 海南雞飯餐, 光是等食物也有20分鐘, 難怪轉流慢, 出面要排隊了... 雞- 很失望, 無雞味, 淋滋滋 飯 - 是全單最好味的了, 很香, 乾身. 皮蛋慕絲蒸蛋 - 是有特色的, 但個人不喜歡2. 肉骨茶鐵沙煲 - 肉骨茶味道不錯, 排骨ok那個海南雞window只放有一隻海南雞, 我跟朋友說好像是假的, 之後隔離那位仁兄又同他朋友說了同樣的, 很好笑. 總結: 海南雞我情願吃太子大廈那間cantxxx 更好味.

和朋友在世貿中心繞來繞去，後來選定這一家，純粹只是因為這家店好多人排隊喔，suppose應該蠻好吃的吧。等位不用十分鐘，翻了翻menu，因為第一次來，很直覺地點了招牌套餐 -- 海南雞飯。餐一送上來就覺得好豐盛啊，滿滿一大盤。雞湯很香濃，還用茶壺裝著保溫，要喝的時候再自己倒出來，碗裡備好豆腐，和雞湯很搭。青菜一碟。朋友覺得雞肉麻麻地，但我覺得ok啦，品質有挑選過。附上三小碟醬汁，可以一次享受不同的口味，蠻特別的，我比較不喜歡醬油那種，沾了一次就不要了。配上香香的雞油飯，我一個人嗑掉一碗喔。另外還有一碟看不出來是什麼東西，剛開始還以為是醬汁來的，後來聽到服務生給隔壁桌上菜才知道那是蒸蛋啊，服務生怎麼沒有告訴我們??? 害我們拿雞肉沾來沾去的。 ><吃一次新鮮有趣就夠啦，以這個價位我覺得還蠻貴的，應該都被房租吃掉了吧﹗﹗﹗

I was having trouble trying to think about what to eat for dinner and suddenly I just missed S'pore food and I decided I should give this place a try as I was told that it's good. As a 'S'porean', we sure did have had a lot more chicken rice than HK locals.Sat down and quickly looked to the menu and the first thing that caught my eyes was Sambal Stingray, something that is hardly seen in HK and I just HAD to have it. And of cause chicken rice to finish off the meal. As I looked through the menu

是開店約一星期後來吃的, 初時打算寫一堆關於此店的前因後果什麼的, 如今恐怕都不用了吧...吃的是午市套餐, 有打著新加坡文華酒店個廚來港主理的海南雞飯, 還有喇沙和肉骨茶等選擇。既以 招牌少爺海南雞飯 ($88) 馳名, 當然要吃它。一大盤的拿來, 雞湯用一個茶壺上的, 可以保持熱度, 喝的時候才倒進茶杯內。內有生菜絲和豆腐粒, 湯色很清澈, 油不多, 雞味算濃, 不錯。有一兜 皮蛋慕絲蒸蛋, 放在三色醬旁邊, 我還以為是什麼醬來的, 問店員才知是小吃來的。滑嘟嘟的, 上層灰色的皮蛋慕絲有輕輕的皮蛋香, 反而蓋過了下層的蒸蛋味道。畢竟也是挺有特色的。菜心幾條, 沒什麼特別。在銅鑼灣的海景餐廳賣這 (相對億萬海景來說不算太貴的) 價錢, 海南少爺雞用的當然是冰鮮雞, 這在我向店員查詢後得到證實。雞皮不很爽, 不過還有點啫喱 , 肉都算是滑的, 不過亦如預計之中的, 沒什麼雞味。(天呀, 就連在新加坡當地的海南雞飯, 也極少會用到新鮮雞啦 - 新加坡根本沒有活雞出產 - 不信的話, 大家可以飛過去吃下便知。)油飯反而不錯, 幾乾爽的, 也不理是雞湯還是雞油飯了。吃來不太油, 有些少香茅

幫襯一間餐廳，唔係淨係享受食物同埋餐廳環境仲要睇埋你既服務態度呢間餐廳無得攞籌，硬係要顧客係佢門口打蛇餅咁排條人龍出黎做勢，fine我唔鍾意排，o個日walk in 見到無人排隊，心諗不如試試去到門口個staff 巳經唔好態度話要排隊，但我明明見到入面有位好啦，我排，諗住等一陣就安排入座點知一等再等，由本身無人排得我同朋友，最後成條人龍廿幾人都未輪到我地問個staff 點解咁耐都唔俾人入，佢話唔好意思，未有位佢要安排訂座既都ok，但唔駛30分鐘都唔放一個人入去同自己鬥氣， 排龍頭無理由咁走左去，終於有得入去食先先係安排左一個幾唔舒服既座位，冷氣超大and 風口吹住，凍到人想走，問staff 安排換位又無乜人理打開menu，其實食一個海南雞飯加埋一點解要一舊水，個炒貴刁又係。。。。 呢個定價係咪有返咁既質素呢， 即管試下最後個雞又無乜鮮雞味，個飯就更加唔好提，唔香既個貴刁好少少，但都唔值o個個售價坦白講，排咁耐都係想食餐好既， 點知。。。。。。。 我情願去返x國人海南龜度食

Finally had lunch at Hainan Shaoye, the queues had put me off before.I was a bit disappointed because only lunch sets were served at lunch, and I couldn’t order any A La Carte items. This probably explains why there was no queue.As a potential revisiting customer, I was not pleased when I asked to look at the full menu, they didn’t let me see it.The staff there were not that co-operative, and the male looking manageress didn’t seem to like her staff.Ordered the chicken set, and a seafood laksa.U

平日夜晚，本打算收工拿拿聲同女友入場睇戲，奈何時間太趕，加上抵不了肚餓，最後還是決定以食為先。人在世貿，自然想起人氣熱店海南少爺，據說每晚都要大排長龍，但見女友有張七折卡，一於上去碰碰運氣。可能是因為時間尚早，門口竟沒有人龍，店內更有不少空位，結果二人直行直入，真走運。看看餐牌，當然要試試此店招牌的海南雞飯，定價 $88，再要一客精選海鮮喇沙，同樣收 $88，是幾近酒店級別的價錢，心裡不禁在想，究竟係咪真係咁好食？先說海南雞飯，包括了海南雞、油飯、菜及雞湯，雖然沒有加 $10 要全脾，但雞肉尚算腍滑，皮不太厚，但有少少離肉的情況，先沾上杰杰的黑醬油後，再沾上酸辣醬及薑茸，味道變得更加吸引，感覺是不錯的。呈微黃色的油飯看來十分對辦，夾起夠乾身，第一口亦相當入味，但一直吃，卻發覺部份飯粒明顯較硬，口感不一，有點奇怪。至於雞湯則用壺上，另再放了些杞子在杯內，用時倒出來飲，幾有心思，湯本身無落味精，味道夠清，又未至淡而無味，絕對收貨，唯一敗筆的是那碟青菜，質地有點嚡有點老，相當普通。精選海鮮喇沙 ($88) 價錢已經不算便宜，但其實還有一款更高昂的皇牌龍蝦喇沙 ($168)，實在有點誇張，可幸

Definitely not worth queueing for the chicken rice here. The chicken was bland and tasteless and the rice was abit overccoked. When the food was served, it gave people the impression that it just came off the conveyar belt! The laksa broth was bland and did not taste anything like laksa at all. I think I am better off buying a packet of laksa sauce from the supermarket and cooking it myself at home! I definitely won't come back because with such prices, there are better quality chicken rice a

呢日出現左一個奇蹟..我媽媽同我一起在銅鑼灣出現..因媽媽鍾意食雞.順理成章就帶佢去海南少爺食午餐..到左門口,立刻入得.裏面的環境衛生,坐得舒服.仲有好靚風景睇.....店員外表無笑容.實際上服務都唔錯.會交代個餐.幾時來..盡快做到人客的要求.席間我見到隔離個男人好惡咁嫌杯青檸無味,要退錢...店員都有禮話幫佢加青檸.服務絕對無問題.....我點的食物如下...海南雞飯餐...88元...由配角講起........有三個醬.味道不是太濃...我覺得最好食的係黑色醬.甜甜地...點雞都好惹味...菜心...爽脆大碟...做得唔錯...不用加配料都好食.....杞子雞湯,用個壺裝住保暖抵讚...而湯鮮甜.清香,令人回甜.......飯...我覺得正宗海南雞飯個飯.有一種油的香味...但呢處飯沒有.幸好飯粒.粒粒分味.絕對合格....雞嫩滑...但完全無味...要味就要靠醬料...我在元朗.有間我成日去食的店...仲好食..比下去呢間出名的海南少爺 .有點失色如果...價錢係40至60元.我覺得超值....笑臉一定俾...現在.我知呢間店係出名.價錢連加一要96元....食物我覺得無特別

Heard about this place month ago but when I wanted to try there was such a long queue I decided to give up. Finally was able to go with my family and we tried the following 1) Hainan Chicken Rice 2) Roast chicken 3) Laksa 4) Bak Kut Teh 5) Nonya Sytle Prawns and 6) Shaoye TofuHainan Chicken rice is definitely one of the best in town. The rice was so frangrant and delicious we decided to order 2 more bowls. The chicken was a bit bland but the texture was soft and silky and the sauces were excelle

My experience here can be summed up as: We ordered Hainan Chicken Rice, Bak Kut Te, and Laksa. All were horrible.Chicken Rice's chicken had no flavor, sauces were watered down and bland (Why not just serve me steamed chicken?)Bak Kut Te was just nasty. We asked a waiter why it had a weird taste and he said the reason is that they serve Malaysian style. ( I thought this chef was from Singapore?)Laksa soup which, by its name, should be soup, was more of a paste. Too much leftover crud in ther

告別雷氏後，與老公前出走銅鑼灣SOGO，後來wtc拜見大名鼎鼎海南少爺。少爺果然夠紅夠人氣，約七時抵達要排廿多分鐘才有位，令向來心急的我又要吃又要炆.... 在此實在要多謝老公的百般遷就!　終於有位，別看店外火紅的招牌搶眼又醒目，店門口的鳥籠設計又繞有風情，店內環境其實很一般，偏黃偏暗的燈光其實很難拍照。不過來這裡最主要還是滿足口腹之慾，一早參考了Janice blog及OR眾多食評，是晚目標清晰明確---衝著油飯來! 是晚二人點了一份海南雞飯餐，另加散叫油飯，及半打沙爹串燒，介紹如下：　海南雞飯($88)-聽說雞脾夠滑但無雞味，就放棄加$10的升級選項，然而雞胸部份之雞味仍然不濃，還是與獅城吃的有所出入；不過其肉質也算嫩滑，肥瘦均稱也算中上水準。除了主角雞南雞，套餐還有不少配件，包括不過不失的油菜；以茶壺上、鮮味濃郁不過油的美味雞湯；還有一上檯以為是調味醬一部分，而原來是小吃的皮蛋豆腐慕絲! 這慕絲口感creamy，濃郁皮蛋味與清新豆腐互相平衡，果然有驚喜! 當然少不了整餐的靈魂-----油飯，這裡的出品色澤深黃，望見已經大喜；一試果然軟熟米飯中，滿有陣陣豐富油香，那份油潤感令人覺得

what a disappointment.nothing remotely close to authentic singapore's cuisine.we had the bah kut teh set and added on satay, turnip cake and rojak.-soup was bland-satay was passable-turnip was the hk style version disguised with sweet black sauce-rojak was the worse. sauce was very watery with zero taste of prawn paste. the vegetables were cut into cubes which was totally not how it should be done.all in all, will not go back again.reinforce our belief that authentic singaporean fare in hk does

平日黎食都要等位....所以我對佢既期望都幾高.......打開MENU, 食物既款唔多, 不過黎呢道主要都係為左試佢個海南雞飯JE.....我叫左三樣野:海南雞飯 -(有雞湯, 油菜同 STEAM EGG MOUSES 跟埋)雞湯---> 幾好, 唔係"例水" 質素油菜---> OKSTEAM EGG MOUSE ---> 好得意, 幾好味油飯 ---> 好香, 好夠味, 唔油, 正!雞 ---> 唔夠滑.....唔萛有雞味.....ADD薑蓉黑油就OK GEI喇沙 --->好大碗, 不過個湯底唔夠味, 好淡參巴醬烤魔鬼魚 ---> 如果無參巴醬....個魚勁煋.......幾難食下.......我諗我會再幫襯......太貴, 味道一般.....試一次就OK.........我會PREFER 食文華LO

喜歡海南雞飯的我，見到雜誌介紹世貿呢間餐廳於是去試一試。店好旺，不少菜式都好似好好味…我梗係要試下招牌海南雞飯，再叫左肉骨茶，海鮮釀油條及龍蝦叻沙。- HK$88 招牌海南雞飯套餐用一個餐盤上，除了雞，油飯又有油菜、雞湯、以及一個加有皮蛋的燉蛋小食 (mouse)。海南雞好好味又juicy，皮下脂肪頗薄，雞飯味道香濃無覺得“漏”-很久沒有食過這麼好味的雞飯！- 海鮮釀油條，炸得好香脆，裡頭的蝦膠味道出眾，再加上D芝麻 - 夠香口。- 肉骨茶味道唔太濃 ，排骨都幾淋，好入味又真係無味精wow！ - 叻沙D材料好足，龍蝦和海鮮等都很鮮味。湯底好濃、帶點椰香和辣味、森巴醬味道與海鮮好配好惹味！ 有機會去試試的話,記得點海南雞飯套餐！