影片
港铁铜锣湾站 B 出口, 步行约4分钟
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开饭介绍
藏身於銅鑼灣登龍街中的稻埕飯店以復古新妝及華麗餐酒館形式登場。入門桃紫紅色的燈光迎面而來，大型楓葉打卡陳設、復刻酒廊傢具、舒適悠閒CHILL區…讓您體驗80年代台灣林森北路的餐酒館文化！紫醉燈迷微醺下，提供富台灣風情的雞尾酒及精緻台菜。場內更設有VIP房，提供音響設備，可設包場服務。
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营业时间
星期一至四
12:00 - 22:30
星期五至六
12:00 - 00:00
星期日
12:00 - 22:30
公众假期
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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相約兩個小學同學相聚，一心搵間無限時食得舒服啲，去到見到裝修非常華麗，座位闊落，環境唔錯。食物都有驚喜，上菜都好快，可能唔係太多客，唯一唔好嘅係等好耐先叫到侍應。
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已經係第三次食，真心出色嘅台灣菜，當然唔係台灣價，但質素都算抵翻。不過，餐廳侍應總係揾唔到，有少少失禮。花雕醉雞，八斗子炒飯，櫻花蝦津白，菠蘿醬牛菲力 餐廳位好闊落，好好坐。
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今日系銅鑼灣搵食，好耐無行過登龍街，舖頭變動好大，但好在無吉舖。行過一系吾想食一，系排曬對，哩間個名聽過，見餐牌有小部分價錢同茶餐廳午餐差不多，只是要加一，又無乜客人，咪落去試下。優點—可能晚上系另一個用途，所以裝修好OK— 座位寬敞。—以今次叫兩個比較便宜的午餐，性價比系高咖。改善點—可能員工數量吾夠，又可能地方太大，所以都服務跟吾到客人要求，就算做了也睇到吾開心。—其實去到食完都吾滿，可能考慮多一些類似價錢的午餐可能有幫助。白苦瓜炒牛頰肉($68)4分—苦瓜預備得好“淋“— 大部分牛頰肉好淋但吾爛，剛剛好，肉分量算多糖醋松阪豬柳飯($68)4分— 好似古老肉，系無咁酸，肉分量都幾多— 鳳梨真系好似系吾系罐頭野。配菜— 溏心蛋好靚好味，剛剛好有溏心紫菜湯有豆腐同肉碎反而加$12個青菜真系又老有細，(1分)其中一個餐茶系姜柚米水，幾特別。——
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🇨🇳😋📍銅鑼灣 - 【 稻埕飯店 （V Point） 】銅鑼灣登龍街18號VPoint地庫（銅鑼灣站B出口，步行約3分鐘）呢日約咗好耐冇見嘅朋友食飯，當然要搵間坐得舒服，環境靚嘅餐廳舒舒服服咁坐低傾吓偈😉，於是搵到呢間喺📍銅鑼灣食台灣菜嘅餐廳，搭緊電梯落去已經覺得裝修好靚，💜紫色嘅燈光，華麗嘅裝修，好適合打卡🤣🤣 重點!! 唔係淨係得外表，嘢食都好好食😋，每樣菜都非常足料❣️我地食咗以下菜式：💜鵝不是鴨肉 $168用咗白滷水醃製嘅獅頭鵝，鵝肉很香又嫩無骨，食落啖啖肉，伴菜有芽菜同酸蘿蔔，幾開胃💜花枝月亮🍤蝦餅 $108有驚喜😍食落超香脆🥰又唔會炸到好油膩！💜黑麻油雞翅 $68黑麻油醬汁都幾入味！賣相又靚💜八斗子炒飯 $168推薦！！非常足料！有虎蝦、帶子、蟹籽、蟹肉、鵝肉、豬肉鬆，口感豐富，而且啲飯唔會炒到好油，粒粒分明，金黃色！好食😋💜🦀蟹肉蛋白泡泡脆米金湯 $142個金湯我幾中意四又係好足料！！裡面有脆米、蟹肉、蝦、帶子，個金湯好香蟹味同南瓜味，甜甜地好好味，同埋好大碗，2個人食埋嘢真係飽到飲唔哂～就咁望餐牌可能都會覺有少少貴，但係經OpenRice訂位，原來係有8️⃣折優惠（訂嗰時都冇留意😅），即刻覺得抵咗好多😝 加埋一，埋單$589，喺銅鑼灣呢個地段，加埋佢嘅裝修咁靚，嘢食又好食，都唔算太貴🤣同埋我同朋友兩個人嚟講，都算叫咗幾多嘢食，真係飽到頂住心口出嚟🤰🏻😅臨走仲見到佢有間房勁靚，有得唱K🎤，成班人喺裏面又唱歌又笑又食，我本身坐喺另一面都完全聽唔到，隔音都幾好🤣如果大家想同一大班朋友唱K食飯聚會，都可以考慮吓book間房，大聲笑大聲傾偈都唔驚嘈親人🤪分店：尖沙咀河內道18號K11購物藝術館B1樓B105-B106號舖（尖沙咀/尖東站N4出口，步行約5分鐘）
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Went here with colleagues for farewell dinner. .We ordered Goldern Salted Egg Chicken Wings, Marinated Abalone, Deep Fried Stinky Tofu, Regular Marinated Goose, Stir Fried White Bitter Melon with Angus Beef, Marinated Combinations and Fried Rice with Tiger Prawns. The Chicken Wings looked appetising with its golden and crispy exterior. The wings tasted savoury with the salted egg powder. The Abalone was well-marinated and fresh. Its chewy texture enhanced its attractiveness. The Marinated Combinations included marinated goose slides, goose feat, goose wing, goose intestine, egg and honeycomb tofu. The goose slides were meaty with a balanced ratio of fat and meat. Liked the runny egg yolk of the soft boiled eggs. The Fried Rice was covered with pork floss and hotly-served. The rice was grainy and the tiger prawn was huge. Not a fan of the Stinky Tofu though. It tasted a bit strange and was too soft. For dessert, we got Strawberry Souffle Pancake with Vanilla Ice-cream in Rose Flavour and Eight Treasure Ice. Liked the Souffle Pancake more. The pancake was soft with a creamy strawberry interior. The vanilla ice cream enhanced the sweetness subtly..Prettily decorated with neon lights and flowers, the resto tried to re-enact the scene of the Taiwanese TV drama Light the Night. .The food was quite pricey and sometimes the staff seemed pretty confused when we requested for sth.
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