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2022-06-13 2784 浏览
This Sichuan restaurant is on Queen’s Road East, Wanchai. Chef Deng Huadong, who has a restaurant under the same name in Shanghai, opened this outlet in 2016 and later also in K11 Musea. They also served a wide range of Chinese baijiu, but I am not that fond of the strong Chinese liquor. They have two floors, with the lower one smaller because the kitchen and bar is also on this floor. Seated a table on the window side, the overall décor is a bit dated, but still comfortable. Apparently, the din
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This Sichuan restaurant is on Queen’s Road East, Wanchai. Chef Deng Huadong, who has a restaurant under the same name in Shanghai, opened this outlet in 2016 and later also in K11 Musea. They also served a wide range of Chinese baijiu, but I am not that fond of the strong Chinese liquor. 
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They have two floors, with the lower one smaller because the kitchen and bar is also on this floor. Seated a table on the window side, the overall décor is a bit dated, but still comfortable. Apparently, the dining environment is better on the upper floor, so you can request to sit upstairs if no concern with walking the extra steps.
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With four of us on the night, we were able to order a few more dishes. Starting with some appetizers, we had Mouth-Watering Chicken ($118) and Sliced Pork with Garlic and Chili ($108). The chicken was not too spicy, with the sauce having a balanced mix with chili oil, soy sauce and vinegar. The spring onion, sesame and crushed peanuts brought additional fragrance and bite. Quite nice. 
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The sliced pork was even better, however. The abundance of minced garlic was appealing to the palate, with the sliced pork folded with a slice of cucumber inside to give different texture. All of us also commented that the sauce was tastier than the mouth-watering chicken. A must-try. 
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For the soup, we had two Hot and Sour Soup to share ($68). Not sure whether the staff mistook that we preferred no spicy, our hot and sour soup was without chili oil, so essentially white in color. The ingredients were simple with tofu and shredded meat, but the idea of adding some deep-fried crisps was nice to add to the bite. I would like to try the original version next time. 
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As my wife did not want the spiciness, she picked Supreme Cabbage Consomme ($128) instead. The clear consommé had a leaf of cabbage and a few thin shreds of Chinese ham inside, so on the appearance it might look pathetic. The flavors were in fact very concentrated, with rich umami taste.
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We also asked to make the Dry Pot Stir-Fried Cabbages ($158) not spicy, and so while the vegetable was quite nice in taste, it was lacking the extra stimulus in palate. But the skill of the chef in stir-frying the cabbage perfectly to give the best texture, was readily felt. The addition of the salted pork belly slices helped to enhance the dish with a bit of savory flavors as well.
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Then came Mandarin Fish and Pickled Vegetables ($438). Another of my favorite in the evening, the fish fillet was very soft and while it did not have a strong taste, was a perfect match with the broth. The sourness from the pickled vegetables, together with spiciness from the chili and Sichuan peppers, was in great harmony and not masking each other. 
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The Stir-Fried Mixed Pork Liver and Kidney ($168) was also very good. The chef had stir-fried the thinly sliced pork liver and kidney to the right level, cooked but not over. The wood fungus and celtuce provided not only more color to beautify the dish, and the crunchy textures were also complementary. 
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We decided to add the Sweet and Sour Pork ($138) to go along. Unfortunately, this one was the least of our liking. It was prepared in similar fashion as the Cantonese version, with the pork loin pieces deep-fried and then cooked with the sweet and sour sauce, with some bell pepper, onion, and pineapple. On the taste the sweet and sour was less pronounced, and not able to highlight the two signature flavors. Probably best to enjoy this dish in a Cantonese restaurant instead.
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We had also ordered the Pork Dumplings Chengdu Style ($58). The dumplings had a good filling of white cabbage and pork, nicely seasoned. Pouring on top was some minced garlic and the chili oil with soy sauce. A nice anchor to fill the stomach. 
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For dessert, the Ice Jelly with Fermented Glutinous Rice Syrup ($30) was good, with the soft jelly itself having no flavor but when added together with the syrup and peanuts, was a nice way to cleanse the palate and remove the spiciness aftertaste in the mouth.
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We also ordered Sichuan Mochi Crisp with Red Sugar ($78). The deep-fried mochi had a crispy skin and a chewy interior and accompanying was the syrup and bean powder on the side, to allow us to adjust the sweetness per our preference. A nice finale for the meal. 

Service was decent, but like almost all Chinese restaurants the staff did not explain the dishes. The bill on the night was $1,907 and the price was reasonable. Next time perhaps we should come asking for the standard degree of spiciness to experience the true authentic Sichuan cuisine.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$480 (晚餐)
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2022-01-26 1903 浏览
今日去開灣仔好想試四川嘢搵到呢間午餐又米芝蓮 決定一試。睇到佢最出名口水雞,午餐又有口水雞當然要十分鐘就已經嚟到。 午餐有主菜口水雞,仲有好似湯同甜品。先講口水雞,雖然佢寫兩個辣椒但其實唔係辣, 啲雞味道都唔錯, 但份量比較少,碗飯都係比平時少嘅,如果大食嘅未必夠但對我嚟講剛剛好 。 小米粥同甜品味道唔錯。整體午餐同環境係唔錯, 特價錢相對貴。佢會收茶錢同加一,所以埋單$125 ,覺得如果午餐可以免茶芥咁我就應該會考慮再來!今日去開灣仔好想試四川嘢搵到呢間午餐又米芝蓮 決定一試。睇到佢最出名口水雞,午餐又有口水雞當然要十分鐘就已經嚟到。 午餐有主菜口水雞,仲有好似湯同甜品。先講口水雞,雖然佢寫兩個辣椒但其實唔係辣, 啲雞味道都唔錯, 但份量比較少,碗飯都係比平時少嘅,如果大食嘅未必夠但對我嚟講剛剛好 。 小米粥同甜品味道唔錯。整體午餐同環境係唔錯, 特價錢相對貴。佢會收茶錢同加一,所以埋單$125 ,如果午餐可以免茶芥,相信會吸引多些人。
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今日去開灣仔好想試四川嘢搵到呢間午餐又米芝蓮 決定一試。

睇到佢最出名口水雞,午餐又有口水雞當然要十分鐘就已經嚟到。 午餐有主菜口水雞,仲有好似湯同甜品。先講口水雞,雖然佢寫兩個辣椒但其實唔係辣, 啲雞味道都唔錯, 但份量比較少,碗飯都係比平時少嘅,如果大食嘅未必夠但對我嚟講剛剛好 。 小米粥同甜品味道唔錯。

整體午餐同環境係唔錯, 特價錢相對貴。佢會收茶錢同加一,所以埋單$125 ,覺得如果午餐可以免茶芥咁我就應該會考慮再來!今日去開灣仔好想試四川嘢搵到呢間午餐又米芝蓮 決定一試。

睇到佢最出名口水雞,午餐又有口水雞當然要十分鐘就已經嚟到。 午餐有主菜口水雞,仲有好似湯同甜品。先講口水雞,雖然佢寫兩個辣椒但其實唔係辣, 啲雞味道都唔錯, 但份量比較少,碗飯都係比平時少嘅,如果大食嘅未必夠但對我嚟講剛剛好 。 小米粥同甜品味道唔錯。

整體午餐同環境係唔錯, 特價錢相對貴。佢會收茶錢同加一,所以埋單$125 ,如果午餐可以免茶芥,相信會吸引多些人。
口水雞午餐
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2021-12-30 1211 浏览
好耐沒有吃到這麼好吃的口水鄧記口水雞,值得一推首先,口水雞上菜時溫度剛剛好不像是好多餐廳是溫暖的活著是冷到有冰塊第二點值得讚美的地方是口水雞是去骨的一個字爽快講返味道麻與辣都做得很足而且平衡感很好底部還有好多重口味的醬可以更具個人口味沾多與少控制辣與麻set lunch跟的小米粥也很不錯唔知點解,自己食到dd有點類似鹽焗雞味個人是很喜歡,鹹香雨小米獨特的顆粒口感很討喜最後送上的冰粉不過不失總體來說有點貴但有給上相對應的質素偶爾食下幾好
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好耐沒有吃到這麼好吃的口水
鄧記口水雞,值得一推

首先,口水雞上菜時溫度剛剛好
不像是好多餐廳是溫暖的
活著是冷到有冰塊

第二點值得讚美的地方
是口水雞是去骨的
一個字爽快

講返味道
麻與辣都做得很足
而且平衡感很好
底部還有好多重口味的醬
可以更具個人口味沾多與少
控制辣與麻

set lunch跟的小米粥也很不錯
唔知點解,自己食到dd有點類似鹽焗雞味
個人是很喜歡,鹹香雨小米獨特的顆粒口感很討喜

最後送上的冰粉
不過不失

總體來說有點貴
但有給上相對應的質素
偶爾食下幾好
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2021-09-23 3062 浏览
鄧記係我近期食得最多既四川菜,一兩個星期lunch就會過黎食一次😂通常我都會book位同要求坐樓上既,因為樓上既裝修靚好多,呢度既四川菜我覺得有小小接近廣東菜,唔會強調好麻好辣,主要都係食返食材既鮮味,如果係鐘意食好辣既四川菜就未必鐘意呢間餐廳蒜泥白腰 ($138)豬腰食落好滑好柔軟,處理得好好完全冇內臟既腥味,未食過咁好食既豬腰🤣蒜同辣油味道比較柔和,以前菜黎講幾清新夫妻肺片 ($98)牛展牛肚用滷水炆到軟淋入味,芹菜爽甜,帶小小麻,係幾開胃既香烤牛肋骨 ($488)價錢有d貴,不過真係好好食,同埋幾大份,建議多人食先叫。有一半既肉係肥瘦均勻,肥膏入口即融,肉質嫩滑,肉味極濃,好食到顛🤯另一半肉就比較瘦,超濃肉味同軟淋,都好食既。側邊仲有d辣椒粉可以點埋牛肉一齊食,食落冇咁膩,不過我覺得唔點好食d😂糖醋里脊肉 ($138)好似同咕嚕肉冇咩分別,不過多左d辣味。肉外皮炸得脆,炸粉都薄,入面仲keep到鮮嫩多汁,汁啱啱好沾滿塊肉,菠蘿紅椒都好食,炒得好香好惹味😝宮保雞丁 ($168)雞肉嫩滑多汁有咬口,全部都係雞脾肉,味道微辣加小小酸甜,腰果脆口,最欣賞係辣味完全唔會蓋過雞肉既味,仲令肉
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鄧記係我近期食得最多既四川菜,一兩個星期lunch就會過黎食一次😂通常我都會book位同要求坐樓上既,因為樓上既裝修靚好多,呢度既四川菜我覺得有小小接近廣東菜,唔會強調好麻好辣,主要都係食返食材既鮮味,如果係鐘意食好辣既四川菜就未必鐘意呢間餐廳


蒜泥白腰 ($138)
豬腰食落好滑好柔軟,處理得好好完全冇內臟既腥味,未食過咁好食既豬腰🤣蒜同辣油味道比較柔和,以前菜黎講幾清新
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夫妻肺片 ($98)
牛展牛肚用滷水炆到軟淋入味,芹菜爽甜,帶小小麻,係幾開胃既
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香烤牛肋骨 ($488)
價錢有d貴,不過真係好好食,同埋幾大份,建議多人食先叫。有一半既肉係肥瘦均勻,肥膏入口即融,肉質嫩滑,肉味極濃,好食到顛🤯另一半肉就比較瘦,超濃肉味同軟淋,都好食既。側邊仲有d辣椒粉可以點埋牛肉一齊食,食落冇咁膩,不過我覺得唔點好食d😂
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糖醋里脊肉 ($138)
好似同咕嚕肉冇咩分別,不過多左d辣味。肉外皮炸得脆,炸粉都薄,入面仲keep到鮮嫩多汁,汁啱啱好沾滿塊肉,菠蘿紅椒都好食,炒得好香好惹味😝
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宮保雞丁 ($168)
雞肉嫩滑多汁有咬口,全部都係雞脾肉,味道微辣加小小酸甜,腰果脆口,最欣賞係辣味完全唔會蓋過雞肉既味,仲令肉味更突出。其實個辣椒都好食,食落似係好甜既紅椒😂不過食多幾粒就開始feel到辣🙈
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紅糖滋粑 ($78)
炸得外皮幾脆,入面軟糯,仲有d黃豆粉同紅糖汁可以淋上去,幾好食既
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環境: 8/10
味道: 9/10
性價比: 8.5/10
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-07-20
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推介美食
  • 蒜泥白腰
  • 香烤牛肋骨
  • 糖醋里脊肉
  • 宮保雞丁
  • 夫妻肺片
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2021-08-07 2216 浏览
First of all, I made an appointment to come here like two months ago. On the day I arrived, it turned out to be closed due to an electrical issue, and no one bothered to call and inform me. This right off the bat is getting off to a bad start.Anyway, recently I finally managed to make it here. The restaurant is a little small and quite popular apparently, so I would strongly recommend reservations. We ordered a couple things, like the beef, the okra, cucumber. I tried the Dan Dan noodles as well
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First of all, I made an appointment to come here like two months ago. On the day I arrived, it turned out to be closed due to an electrical issue, and no one bothered to call and inform me. This right off the bat is getting off to a bad start.

Anyway, recently I finally managed to make it here. The restaurant is a little small and quite popular apparently, so I would strongly recommend reservations.

We ordered a couple things, like the beef, the okra, cucumber. I tried the Dan Dan noodles as well, and also the mapo tofu with the impossible meat in it. Everything was fairly average overall, though nothing was bad either

The total wound up being $1500, or about $500 per person. It’s just way too much money for what is fairly average food, and I’m annoyed about the fact that no one called me about my canceled booking, or tried to make up for it in any way, so I probably would not come back.
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2021-05-26 3176 浏览
Big fan of this place. Went recently and still very good. 1) Jelly fish - I like their balance between aged vinegar one sweetness. And the jelly fish itself is of top quality - got a crisp to it 2) Chicken in chili sauce - authentic flavor w good balance of “Ma La” - chili and Sichuan peppercorn 3) Sliced beef and ox tongue - authentic Sichuan flavor 4)Fish fillet in hot chili oil水煮魚 - intense aroma of peppercorn and chili 5)Beef rib - very tender and juicy. The seasoning was just right. First t
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Big fan of this place. Went recently and still very good.
1) Jelly fish - I like their balance between aged vinegar one sweetness. And the jelly fish itself is of top quality - got a crisp to it
2) Chicken in chili sauce - authentic flavor w good balance of “Ma La” - chili and Sichuan peppercorn
3) Sliced beef and ox tongue - authentic Sichuan flavor
4)Fish fillet in hot chili oil水煮魚 - intense aroma of peppercorn and chili
5)Beef rib - very tender and juicy. The seasoning was just right. First time to order this and it was a pleasant surprise 👍
6) Ma Po tofu - authentic Sichuan flavor; couldn’t help but finished one bowl of rice ....
7) Stir fry cabbage - quite tasty but the sauce was a bit too wet for me

We reserved the small private room for 4 with min charge of $3,000. So we ordered quite a few appetizers to go to meet the min charge.
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今晚點了口水雞,酸菜龍利魚,海蜇頭,冰粉,紅糖滋粑,車厘茄,味道還可以,但出奇地口水雞和酸菜魚一啲辣都冇,滿足唔到我食川菜嘅麻辣口感,價錢偏貴,性價比低,唔明點解佢會攞到米之蓮,總括而言,一試無妨,再來免問😅
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今晚點了口水雞,酸菜龍利魚,海蜇頭,冰粉,紅糖滋粑,車厘茄,味道還可以,但出奇地口水雞和酸菜魚一啲辣都冇,滿足唔到我食川菜嘅麻辣口感,價錢偏貴,性價比低,唔明點解佢會攞到米之蓮,總括而言,一試無妨,再來免問😅
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-05-15 1716 浏览
Dinner with the spicy lovers in the private room. Since I dont take spicy, let’s first recap on the dishes I managed to eat:Cherry tomatoes- very sweet 薑汁秋葵(okra)開水白菜- it’s much more than just cabbage in soup- the broth took a long time and much effort to prepare. It’s called 開水 cos the broth is scrumptious, yet light as water.Beef ribs- grilled to perfection- meat very tender with fatty bits (but not too much); very yummy.Fried pork noodles For the spicy loversx tongue n tripeSliced pork kidney
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Dinner with the spicy lovers in the private room. Since I dont take spicy, let’s first recap on the dishes I managed to eat:
Cherry tomatoes- very sweet
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薑汁秋葵(okra)
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開水白菜- it’s much more than just cabbage in soup- the broth took a long time and much effort to prepare. It’s called 開水 cos the broth is scrumptious, yet light as water.
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Beef ribs- grilled to perfection- meat very tender with fatty bits (but not too much); very yummy.
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Fried pork noodles
For the spicy lovers:
Ox tongue n tripe
Sliced pork kidney
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3 types of chicken:
口水雞
辣子雞
椒麻平原雞
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2 kinds of fish
水煮桂魚
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酸菜桂魚
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As vegetables :
乾鍋包菜
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乾茶樹菇
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For dessert :
冰粉- my all time favorite
紅糖糍粑
In summary: They loved it. Consensus was that each dish had their own distinctive spicy flavor. Whilst they wd return, I also wd come back for the beef ribs.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Very confused why this restaurant was awarded a Michelin? The food was average and missing the "wow" factor one would expect from an award-winning restaurant. The portion size was small;admitedly we could have ordered more...but why would you when you know money could be better spent elsewhere? The entire experience was made worst by an ill-mannered manager (?) who sounded like an angry waiter in a local cha chaan teng and not what you'd expect from a full service and up scale eatery. Overall, a
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Very confused why this restaurant was awarded a Michelin? The food was average and missing the "wow" factor one would expect from an award-winning restaurant. The portion size was small;admitedly we could have ordered more...but why would you when you know money could be better spent elsewhere? The entire experience was made worst by an ill-mannered manager (?) who sounded like an angry waiter in a local cha chaan teng and not what you'd expect from a full service and up scale eatery. Overall, a mid-week disappointment that left us wanting (no) more.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-03-29 1744 浏览
經過灣仔有間食川菜麻辣仲要係米仔推介,裝修有別一般中菜酒家,周圍好多紅酒存貨,唔講以為入左西餐廳。一入店內已經有濃濃麻辣香味。口水雞:蒜頭蔥粒芝麻,淋滿辣椒油充滿雞肉天府素雞:賣相似豆腐,但略帶煙韌香麻麻辣牛肉乾:一份重新經過麻辣醃製嘅牛肉乾,既麻帶辣送酒一流涼拌野生木耳:木耳麻香爽口燒椒茄子:茄子冇過淋,麻汁帶有椒粒香而不辣海鮮小米粥,香甜可口宮保蝦球:份量非常多,彈牙爽口酸菜桂魚:湯底唔太咸,唔會食完好口渴,魚肉亦無乜骨川脆鵝腸,鵝腸吸哂麻辣汁,極好味咸肉豆腐娃菜,奶白湯底好甜娃菜加上咸肉一齊食都幾夾最後甜品食左馳名既紅糖糍粑,外皮炸過加上紅糖碎練奶,唔太膩而且香口。
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經過灣仔有間食川菜麻辣仲要係米仔推介,裝修有別一般中菜酒家,周圍好多紅酒存貨,唔講以為入左西餐廳。一入店內已經有濃濃麻辣香味。

口水雞:蒜頭蔥粒芝麻,淋滿辣椒油充滿雞肉
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天府素雞:賣相似豆腐,但略帶煙韌香麻
麻辣牛肉乾:一份重新經過麻辣醃製嘅牛肉乾,既麻帶辣送酒一流

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涼拌野生木耳:木耳麻香爽口

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燒椒茄子:茄子冇過淋,麻汁帶有椒粒香而不辣

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海鮮小米粥,香甜可口

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宮保蝦球:份量非常多,彈牙爽口

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酸菜桂魚:湯底唔太咸,唔會食完好口渴,魚肉亦無乜骨

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川脆鵝腸,鵝腸吸哂麻辣汁,極好味

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咸肉豆腐娃菜,奶白湯底好甜娃菜加上咸肉一齊食都幾夾

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最後甜品食左馳名既紅糖糍粑,外皮炸過加上紅糖碎練奶,唔太膩而且香口。

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-03-28 919 浏览
價格勁贵,份量超少,服務又差。又會再來。When I called to book, the guy told me no corkerage for 1st bottle, 2nd bottle corkage is $220 so better to order there. But when I arrived, the manager said no such thing...it is only free corkerage if you ordered a 2nd bottle from them. Wine list is expensive and poor quality wine. They mixed up some orders. The fiery beef in booth 水煮牛 cost $428 with very few noodles inside! Food tastes decent but not worth the money at all.
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價格勁贵,份量超少,服務又差。又會再來。When I called to book, the guy told me no corkerage for 1st bottle, 2nd bottle corkage is $220 so better to order there. But when I arrived, the manager said no such thing...it is only free corkerage if you ordered a 2nd bottle from them. Wine list is expensive and poor quality wine. They mixed up some orders. The fiery beef in booth 水煮牛 cost $428 with very few noodles inside! Food tastes decent but not worth the money at all.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2021-03-12 928 浏览
性價比低,唔知係咪太耐無開晚市所以員工生晒手- 店員服務態度差,非繁忙時段但坐樓上鋪面可以完全無侍應standby,要自己走落去叫人上嚟落單....整體experience係完全不值得米芝蓮殊榮!如果唔係有張$1000減$500既coupon,正價係完全唔值!唔明米芝蓮點得返黎...
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性價比低,唔知係咪太耐無開晚市所以員工生晒手- 店員服務態度差,非繁忙時段但坐樓上鋪面可以完全無侍應standby,要自己走落去叫人上嚟落單....整體experience係完全不值得米芝蓮殊榮!如果唔係有張$1000減$500既coupon,正價係完全唔值!唔明米芝蓮點得返黎...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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要知道呢幾年川菜係香港非常流行,但究竟好冇味,夠唔夠正宗相信只要由正宗四川人評價先知,今次有幸有四川朋友帶我黎試佢推薦嘅正宗川菜🌶👍🏻👍🏻.呢家位於灣仔,獲得米芝蓮推介,總廚將川菜細分為八個口味,以往食川菜只知麻辣味,今次先知原來只屬其中一味,認真大開眼界😯.前菜點了兩個冷盤:($138)以往只會係日本餐廳食到馬刀貝刺身/壽司,估唔到運用川菜嘅手法帶俾馬刀貝另一嶄新嘅食法!新鮮爽口嘅刺身配上花椒油同蔥,發覺比平時豉油同芥末來得更夾😍($128)海蜇頭比起海蜇皮肉質更厚,食落更有口感,要了陳醋,因為係今晚唯一一餐唔辣嘅🤣酸酸甜甜嘅味道非常開胃🤪.🌟($88)呢個真係要靠四川人先識食. 綿陽米粉是四川綿陽地區漢族傳統名菜之一。相傳三國時,蜀主劉璋與剛入川的劉備於涪城(今四川綿陽)相會時就已經食過,慢慢演變成為現今綿陽市大街小巷都會食到嘅小食.至於米粉食落唔係平時我地廣東人食開嘅米粉,係一款口感似極細嘅米線,爽滑彈牙,少少似台灣嘅麵線但又來得實在,食時可以加入少少黑醋更惹味👍🏻呢道菜平時只會lunch 先有但晚市你要求都可以,記得趁熱食🙂.到了重頭戲-🌟($218)可以話係我暫時係香港食過最
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要知道呢幾年川菜係香港非常流行,但究竟好冇味,夠唔夠正宗相信只要由正宗四川人評價先知,今次有幸有四川朋友帶我黎試佢推薦嘅正宗川菜🌶👍🏻👍🏻
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呢家位於灣仔,獲得米芝蓮推介,總廚將川菜細分為八個口味,以往食川菜只知麻辣味,今次先知原來只屬其中一味,認真大開眼界😯
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前菜點了兩個冷盤:
[鮮椒馬刀貝]($138)以往只會係日本餐廳食到馬刀貝刺身/壽司,估唔到運用川菜嘅手法帶俾馬刀貝另一嶄新嘅食法!新鮮爽口嘅刺身配上花椒油同蔥,發覺比平時豉油同芥末來得更夾😍
[陳醋海蜇頭]($128)海蜇頭比起海蜇皮肉質更厚,食落更有口感,要了陳醋,因為係今晚唯一一餐唔辣嘅🤣酸酸甜甜嘅味道非常開胃🤪
.
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🌟[綿陽米粉-紅燒牛肉]($88)呢個真係要靠四川人先識食. 綿陽米粉是四川綿陽地區漢族傳統名菜之一。相傳三國時,蜀主劉璋與剛入川的劉備於涪城(今四川綿陽)相會時就已經食過,慢慢演變成為現今綿陽市大街小巷都會食到嘅小食.至於米粉食落唔係平時我地廣東人食開嘅米粉,係一款口感似極細嘅米線,爽滑彈牙,少少似台灣嘅麵線但又來得實在,食時可以加入少少黑醋更惹味👍🏻呢道菜平時只會lunch 先有但晚市你要求都可以,記得趁熱食🙂
.
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到了重頭戲-🌟[酸菜龍利魚]($218)可以話係我暫時係香港食過最正嘅酸菜魚☺️揀了龍利魚因為肉質鮮嫩又啖啖肉,一般嘅酸菜魚只會食到辣味,但呢加除了辣之外麻香味亦非常特出,雖然呢度冇配寬粉但配了冬瓜,吸收了湯汁嘅精華👍🏻呢個時候最好配上一碗白飯🍚品嘗更滋味
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最後甜品叫了碗[醪糟冰粉]($30)傳統四川飯後小吃,食完重口味嘅野最啱用黎解膩解辣👍🏻
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總括嚟講係一間幾高質嘅川菜,口味亦非常正宗,環境非常舒適,餐廳分兩層,樓上更設有包廂,裝修非常優雅,建議想試正宗川菜嘅朋友不妨過來一試😋
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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對於川菜既認知其實一向並不是很高,因為本身不是很吃得辣。但近來因為工作關係,對中菜多了認知,先知道原來川菜係中菜四大菜系之一,仲有派系分。睇返資料鄧記係屬於南堂派,一樣講求「一菜一格,百菜百味」,以前只有達官貴人先能夠吃到的佳餚,所以菜式會較精細,不會偏重只有麻同辣。Any肥,這個不是重點,重點食完係咩感覺。午市來到,點了一個最Classic 的擔擔麵和店長推介的夫妻肺片,然後再三嚕蘇的問會唔會很辣,我的受辣程度最高只有熱浪薯片...店長亦有耐心解釋。先來的前菜 - 夫妻肺片 請不要嫌棄我大驚小怪,也有機會是因為我不多吃四川菜的關係。這個真的是超 好 吃 的說! 真係會有種好似卡通片吃完會兩眼發大那種。 它麻(numb)味先行,漸漸才有辣的感覺。肺片(牛舌牛肚牛展)非常爽口入味,加上上面的(好似係)西芹拌吃,整體很refreshing。擔擔麵(大)內有肉燥(唔係台灣野果隻),滷蛋和菜心。味道非常到位,也先是麻,然後逐漸遞增至辣,但程度比前菜的為高,不過對辣接受程度不太高的我來說還是過癮的。份量對女性可能較大份,我完成大概2/3左右。醪糟冰粉 由於很喜歡有酒入饌的菜,所以這碗冰粉真的有驚
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對於川菜既認知其實一向並不是很高,因為本身不是很吃得辣。但近來因為工作關係,對中菜多了認知,先知道原來川菜係中菜四大菜系之一,仲有派系分。睇返資料鄧記係屬於南堂派,一樣講求「一菜一格,百菜百味」,以前只有達官貴人先能夠吃到的佳餚,所以菜式會較精細,不會偏重只有麻同辣。


Any肥,這個不是重點,重點食完係咩感覺。


午市來到,點了一個最Classic 的擔擔麵和店長推介的夫妻肺片,然後再三嚕蘇的問會唔會很辣,我的受辣程度最高只有熱浪薯片...
店長亦有耐心解釋。


夫妻肺片
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先來的前菜 - 夫妻肺片

請不要嫌棄我大驚小怪,也有機會是因為我不多吃四川菜的關係。這個真的是超 好 吃 的說! 真係會有種好似卡通片吃完會兩眼發大那種。 它麻(numb)味先行,漸漸才有辣的感覺。肺片(牛舌牛肚牛展)非常爽口入味,加上上面的(好似係)西芹拌吃,整體很refreshing。
擔擔麵
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擔擔麵(大)
內有肉燥(唔係台灣野果隻),滷蛋和菜心。
味道非常到位,也先是麻,然後逐漸遞增至辣,但程度比前菜的為高,不過對辣接受程度不太高的我來說還是過癮的。份量對女性可能較大份,我完成大概2/3左右。

醪糟冰粉
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醪糟冰粉
由於很喜歡有酒入饌的菜,所以這碗冰粉真的有驚豔到我。冰粉有助解辣,上面有山楂餅碎又有醪糟,酸酸甜甜又有酒味,喜歡!


(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-09-09 2061 浏览
鄧記不嬲朋友話好食,一直想試。終於係生日時的起心肝試試。身為酸菜魚的粉絲一定要點呢度菜。但一食真係好失望首先,酸菜唔酸,亦冇花椒香味,少少辣味都冇。好失望😞之後個酸辣粉更係敗北。$78一碗但係仲衰過我係葵涌廣場$20幾蚊個碗。得陳醋味濃,同樣沒有任何辣味。不過值得一讚係服務態度非常好會定時添加茶。同都細心嘅。鄧記不嬲朋友話好食,一直想試。終於係生日時的起心肝試試。身為酸菜魚的粉絲一定要點呢度菜。但一食真係好失望首先,酸菜唔酸,亦冇花椒香味,少少辣味都冇。好失望😞之後個酸辣粉更係敗北。$78一碗但係仲衰過我係葵涌廣場$20幾蚊個碗。只得陳醋味濃,同樣沒有任何辣味。仲叫咗個辣炒干鍋包心菜,幸好味道是不錯,做到應有的水準。不過值得一讚係服務態度非常好會定時添加茶。同都細心嘅。總括而言,大概都不會再來,喜歡酸菜魚的朋友亦十分不推薦。但如果想靜靜地吃飯,環境和服務是十分ok 的。
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鄧記不嬲朋友話好食,一直想試。
終於係生日時的起心肝試試。身為酸菜魚的粉絲一定要點呢度菜。但一食真係好失望

首先,酸菜唔酸,亦冇花椒香味,少少辣味都冇。好失望😞

之後個酸辣粉更係敗北。$78一碗但係仲衰過我係葵涌廣場$20幾蚊個碗。得陳醋味濃,同樣沒有任何辣味。

不過值得一讚係服務態度非常好會定時添加茶。同都細心嘅。鄧記不嬲朋友話好食,一直想試。
終於係生日時的起心肝試試。身為酸菜魚的粉絲一定要點呢度菜。但一食真係好失望

首先,酸菜唔酸,亦冇花椒香味,少少辣味都冇。好失望😞

之後個酸辣粉更係敗北。$78一碗但係仲衰過我係葵涌廣場$20幾蚊個碗。只得陳醋味濃,同樣沒有任何辣味。

仲叫咗個辣炒干鍋包心菜,幸好味道是不錯,做到應有的水準。

不過值得一讚係服務態度非常好會定時添加茶。同都細心嘅。

總括而言,大概都不會再來,喜歡酸菜魚的朋友亦十分不推薦。但如果想靜靜地吃飯,環境和服務是十分ok 的。
酸菜魚
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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