Big Fernand (已結業)

早在年多前已經一嚐Big Fernand法式漢堡的獨特滋味，與美國版本的很不同。食材味道配搭也在市面少見，特別是羊肉漢堡，且作為常規款非期間限定實在太美好。可惜上回我們只是兩人同行，看著餐牌滿密的選擇，唯有慨嘆一聲，然後作出決定。 　　這次發現有Combo可選，除了The Very French Combo +$50加薯條及Lemonade外。還可以選Mini Burger套餐，The Tasting Combo $280及The Kids Combo $100。如果想吃不同口味但又沒有大胃加持，選迷你漢堡就好，也不像我上次有未能盡興的遺憾。相反，擔心未夠豐盛大份，可以加$45加大至雙層芝士及牛肉，想想也覺得太盡興。 Le Salomon $135 　　銅鑼灣新店獨有的限量款式，友人早前到來時無功而回，好在我們這次得償心願。三文魚原來炸至金黃，厚肉卻不乾柴，魚肉本氣甚重，新鮮羅勒提香下稍去腥。而酸味重的日曬蕃茄乾去膩感，沒有加芝士，就用Tonton Fernand自家蛋黃醬潤一下。雖說與蕃茄相襯，可還是不太喜歡黑橄欖，對我而言還是撇除橄欖更順口呢。 Le Bartholome $1

Back to my favourite burger joint again. At Causeway Bay branch, the venue is very vibrant, modern, industrial looking and with a very welcoming, opened dining area. At night, Big Fernand is still looking vibrant, modern and relaxing, serving a variety of la maison du French burgers. Among choices of beef, chicken and lamb burgers, we opt for the signature Le Bartholome again. The vegetarian mushroom burger is also a delicious alternative composed of juicy portobello mushroom, sun dried tomato a

Big Fernand 最近在銅鑼灣白沙道開了分店，為食客提供一眾法式漢堡美饌。餐廳裝潢上和坊間的美式漢堡店分別不大，最貼心的設計是店中的洗手盆，方便食客飯前飯後洗潔雙手。 筆者要了一個 Le Bartholome，牛肉漢堡扒産自澳洲，肉香頗濃，在少量肉汁的襯托下口感上不會太乾身。漢堡的醬材是 Tata Fernand (home-made cocktail sauce) 及 caramelized onions，口味上比一般茄醬甜，另建議增加芝士份量，不論觀感上或味道上皆更豐富。另外，漢堡中亦加入了數片 pork bacon，原意是好的，但質感略硬反而影響了享受。隨漢堡加 $50 可多享一客薯條及飲品。薯條是脆炸幼身款式，少吃滋味。飲品可在多款 French Lemonade 中任擇其一，這枝檸檬口味的 French Lemonade，味道清新，配上漢堡炸品十分合適。 擔心薯條上火的朋友，可選擇享用沙律。Our Home-made Salad 以清爽的田園雜菜作主軸，面上的濃甜蕃茄乾作點綴，是薯條健康的替代品。 相比美式漢堡，法式漢堡的確予人一份較細膩的感覺，喜愛

Big Fernand is not a new shop in Hong Kong. Their first branch is located in IFC and I was interested in going but then after hearing some rather mediocre reviews of it, I lost a bit of interest. Recently, they opened a place in Causeway Bay. As I live near and frequent this area on a daily basis, I first noticed the renovations when I went to get my hair done next door. Again, my curiosity was peaked. It's now a lot closer to me than Central, so I made a point to try it out when it opened.Big F

外國食物中，對漢堡包的鍾愛程度有增無減，尤以有質素的漢堡包，年前試過在 IFC 的法國過江龍，感覺良好，今天路過銅鑼灣，赫然見到有分店，可見得到港人的認同，我和太座也不妨再來投支持票。中午人流不多，吉檯仍多，地方的裝修與 IFC 店大致相同，喜歡餐廳當眼處有洗手盤，皆因吃漢堡包而弄至雙手滿是醬汁的經驗太多，這設備是體貼的。餐牌與 IFC 店大同小異，先到收銀處落單，太座想試新出的三文魚包，但暫時未有。我還是喜歡吃牛肉，點了Le Bartholome，要求半生熟的牛肉，標榜用澳洲穀飼牛，無賀爾蒙，無抗生素，難怪要百多元一個漢堡包。太太選了用牛仔肉的 Le Victor，也是用澳洲的肉，又點了飲品，沙律和薯條。所點的餐約十分鐘送來，用盤子盛著，漢堡包都用紙包好，其中一個寫有 "V"字樣的，相信是Le Victor。Le Bartholome，看麵包的模樣，不是來自香港某大麵包公司，很鬆軟，牛肉煎得不錯，煙肉更帶出肉香，而甜的洋蔥，熱溶芝士及特製的BBQ sauce和 cocktail sauce都很惹味，也令漢堡包有點濕潤。沙律有油醋可自行加入，除雜菜外，竟然有sundried 番茄，算是

I dare to say here is one of my top two favourtie burger joints in Hong Kong. After opening their first successful branch at IFC Mall Central, Big Fernand has carried on their French burger concept at Causeway Bay, bringing more delicious burgers at this area with cheerful services, lively music, and even fake moustache for fun at the counter. It is a place with self-service, but whats better is they serve indeed really good quality food than you may expect. First, the Fernandines, homemade Fren

L'Alphonse: Lamb Burger with Grilled Eggplant, Tomme de Savoie Cheese, Coriander, Homemade Sweet Mayonnaise Sauce🍖🍔$120; 8.5/10🍴銅鑼灣新開嘅高質法式burger餐廳🇫🇷呢度個羊肉漢堡比起平時牛肉嗰啲特別同埋好食👍🏼👍🏼個包本身非常之軟熟🍞啲芝士溶埋喺個麵包度🧀🧀🤓成個combination幾夾羊肉漢堡扒出奇地好食，唔會太乾身，唔會好大陣"騷"味😍呢間嘅肉係來自澳洲，而醬汁係來自法國☺️Le Barthalome 牛肉漢堡🍟$115; 7.5/10🍴牛肉漢堡質素都唔錯啊！牛肉唔會太乾，都頗為鮮嫩🍗不過略嫌牛味唔夠濃🙈至於薯條就普普通通啦！

There is serious competition for burgers in HK these days.I tried Big Fernand when they opened last year and I loved it.They were known for small patties but now the patties have increased in weight to  compete with other burger joints.On this visit, I didn't know they made the patties bigger so I ordered two because last time I had to eat two to feel full.When I took a bite, I discovered the patties were bigger but still as tasty as before.We ordered Le Victor and Le Bartholome.Le Victor has a

Trying out this newly opened burger joint in cwb. Having tried their first branch in IFC, I found that the second shop is a lot bigger with a better privacy while the one in IFC is pretty opened with an opened kitchen as well! The place offers the same menu, probably the same price, but with more comfortable seating in my point of view. After ordering my burger, it took them around 5-10 mins to freshly prepare your meal so I spent some time taking  a look at their condiments which include mayo,

位於IFC的法式漢堡店Big Fernand，最近從黃金地段中環殺出來，在看上來好像次一級地段銅鑼灣開了新的分店。雖說次一點，但事實上這地點的舖租同樣也是不菲的....相比起舊舖地方無疑是更偌大舒適。單論環境已是嬴晒....初時會以為新環境新店子會在餐牌上設計新的點子....怎料到食物與飲料陣容大體上沒有大改變，就連每間舖獨有的Special Edition burger，以三文魚作主材料的今天晚上也從缺，那就難免令人帶著失望離開了....儘量想揀了一個之前未有機會試過的，基本上店自慢的 Le Big Fernand 以及 Le Bartholome都已嚐過了。再掃喵一下，就點了以牛仔肉作主料的 Le Victor。照舊加一客薯條及飲料，一個combo set就剛剛夠我一個人吃....這法式漢堡最大的特色，無疑是來自那味道濃厚豐腴的半溶藍芝士....除了有味極有個性的creamy blue cheese以外，大量焦糖洋蔥的出現亦令整個漢堡的滋味提昇了不少。洋蔥入口甜度極為突出而不膩，非常美味。再添上同樣帶甜的特製蛋黃醬，可算是甜上加甜....牛肉patty點了medium rare的熟