Chueca

营业中

休息中

Chueca 📍中環歌賦街8號地舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━歌賦街美食雲集 看到深藍色的店面就知道是這間Cheuca 了 餐廳氛圍很好 很適合來約會~ 這次到訪嘗試了餐廳新推出不久的lunch menu $328 +10%/pp 的價格比起晚市性價比高許多! 每人都可挑選兩款前菜 一款主食 和一款甜品 lunch Menu 竟然也有海鮮飯的選擇~ ━━━━━━━━━━━━━━━━━━━━━━━━━━━━🐟 Tuna Tartare ▶︎ 吞拿魚他他搭配了脆底 牛油果醬 海帶和三文魚籽~▶︎ 軟糯吞拿魚搭配上薄脆cracker口感頗豐富 調味是很清新的感覺!好味指數:●●●●◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥔 Chef's Rusa +$50 ▶︎ 餐廳signature之一! 表面是滿滿的三文魚籽 下層薯蓉則混有吞拿魚碎 薯仔胡蘿蔔粒 以及沙律醬 另外搭配麵包脆片▶︎ 把薯蓉塗抹在麵包片上一起吃很讚! 這裡薯蓉的調味也不會很膩口 鹹鮮而有口感好味指數:●●●●◐━━━━━━━━━━━━━━━━━━━━━━━━━━━━🍖 Ham Croqu

這家位於中上環交界的西班牙餐廳非常吸睛9️⃣，以藍調為主色系💙，門口的開放式廚窗位及店內的吧桌🍸，營造一種異國風情的休閑感覺～🅛🅤🅝🅒🅗 🅜🅔🅝🅤💰$298 p.p.• starter • main • dessert • drinks✨𝐒𝐭𝐚𝐫𝐭𝐞𝐫 💙Tuna Tartare(Avocado mash, seaweed, ikura on cracker)吞拿魚他他擺盤精緻，一口份量，一口品嘗到香脆外皮及軟綿且混合了牛油果蓉的吞拿魚他他，口感豐富，店員更貼心提醒🙆🏻‍♀️拍照不要太久，怕外皮軟淋掉😆💙Chef’s Rusa (+💰$50)(Potato salad, mayonnaise, tuna, ikura salmon roe)雖然同樣是吞拿魚菜式，換上搭配的食材，搖身一變成另一道菜式，帶給人煥然一新的感覺；面層鋪滿海量三文魚籽，下層是混合了蛋黃醬的薯仔沙律及吞拿魚肉碎，搭配小塊小塊的多士入口，大滿足！💙Croquettes(Iberico ham croquettes)西班牙特色小食：豬肉饀料可樂餅，炸至金黃色十分吸引，外脆內軟💙Gambas al Ajillo (+💰$60)

Chueca, located at a Gough Street, is a contemporary restaurant serving up traditional tapas and Spanish classics with a modern twist. Lunch menu starts from $298 which is possibly one of the best deals in Central.Paired the dishes with a glass of house white and house red.Each person can choose two appetizers. How exciting! Ordered Chef's Rusa, Padròn Peppers, Ham Croquettes and Gambas al Ajillo. Every dish was perfectly seasoned and cooked on point. Chef's Rusa - one of a kind topped with ikur

無論於日、夜經過中環歌賦街的ᴄʜᴜᴇᴄᴀ，也會被其勁ᴄʜɪʟʟ的氣氛吸引著。藍白色醒目的外牆，對着街的用餐位置加上優雅的設計，用餐氣氛感覺很不錯。主打西班牙菜式，雖然身處中環中心地段，但價格滿親民。.今天來享用了他們午間套餐 💲298/人，已包括每人兩款西班牙小吃，一款主菜以及一款甜品。另外更可以特惠價加配紅、白餐酒。.➿ 前菜每人可選兩款前菜.✿ ᴄʜᴇꜰ'ꜱ ʀᴜꜱᴀ +💲50這款俄羅斯薯仔沙律賣相精美，包括有薯仔沙律做基底，加上蛋黃醬，吞拿魚以及大量醋浸三文魚魚籽。.✿ ᴛᴜɴᴀ ᴛᴀʀᴛᴀʀᴇ小食另外有傳統的吞拿魚韃靼，由新鮮生金槍魚刺身以及牛油果泥、海藻、及三文魚魚籽。.✿ ʜᴀᴍ ᴄʀᴏQᴜᴇᴛᴛᴇꜱ （3ᴘᴄ）酥炸火腿丸子，以新鮮自制的伊比利亞橡果火腿製成香口的炸丸子。.✿ ɢᴀᴍʙᴀꜱ ᴀʟ ᴀᴊɪʟʟᴏ +💲60鐵板蒜蓉大蝦，加了點紅辣椒及特級初炸橄欖油，味道濃郁。.➿ 主菜每人可選一款.✿ ᴄᴀʀᴀʙɪɴᴇʀᴏ ʀɪᴄᴇ💲150我們選了二人份的招牌的西班牙大紅蝦飯 。其實有點像西班牙的經典海鮮飯換成大紅蝦版本。海鮮飯是二人份量，每人有一隻大紅蝦，蝦膏爆量，佐飯一流

✒懶人先睇總結.❀食物：選擇多，質素都唔錯，lunch會相對來説抵食啲❀服務：正常❀環境：外牆係半開放式，所以餐廳都好通透。裝修幾grand，不過座位唔算寬鬆❀價錢：2人埋單 $956 (Lunch Menu $298 p.p.).✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐✒有興趣再詳細睇.這一家餐廳一直在我的bookmark list上，不論係網上見到人分享，定係經過見到的藍色招牌都非常搶眼。餐廳晚上的Tasting Menu 要 $580p.p.，相對上Lunch $298 p.p. 就比較抵食。.Lunch Menu包了每人自選兩款 Starters、一款 Main 及一款 Desserts，有部分菜式需要另外加錢。兩個人share的話就已經可以試匀Menu上大部分items！.🎈Starters 👉 Tuna Tartare 半圓形的脆脆上裝住Tuna，表面加上三文魚籽。一口一個作為前菜係不錯的選擇。.👉 Ham Croquettes (3pcs)呢一款炸丸子我都很喜歡，有ham帶來的咸香味。加上炸至香脆的外皮，非常香口~.👉 Gambas al Ajillo (+

途經歌賦街必定會被藍白外牆的 @chueca 吸引住，餐廳半開放式的座位無論日夜到訪用餐都有不同感覺~- - - - - - - - - - - - - - - - - - - - - Chueca tasting menu $298/pp 每人都可以揀選 2 Starters + 1 Mains + 1 Dessert［ Starter ］๑ Chef's Rusa · 俄羅斯薯仔沙律上面舖滿以醋浸三文魚魚籽，下面實際上係薯仔沙律內mix埋蛋黃醬，綿密嘅薯泥中夾雜吞拿魚蓉粒，口感相當豐富，放一匙上烘脆的麪包片啱曬開胃๑ Tuna Tartare · 吞拿魚他他吞拿魚他他有吞拿魚粒+牛油果蓉舖上bite-size脆殼๑ Ham Croquettes · 酥炸火腿丸子伊比利亞火腿作饀的長形炸丸子，饀料綿密，經酥炸後火熱酥脆๑ Gambas al Ajillo · 蒜蓉大蝦 +$60以鐵鑄鍋煮的大蝦，炸蒜片及辣椒香口，蝦隻爽身澆滿橄欖油香，想有多塊麵包點汁食🔥［ Mains ]๑ Carabinero Rice · 西班牙大紅蝦飯 (2pp portion)+$150/pp可謂signa

Bookmark咗一段時間嘅西班牙菜，今日終於嚟試啦🇪🇸⠀嗌咗Tasting Menu，每位HKD $580(+10%服務費)，有四款前菜，一個main，兩個甜品，主要係為個main而嚟，但甜品令我有驚喜☺️⠀Chef's Rusa係吞拿魚蛋黃醬薯仔沙律配crunchy嘅麵包🥯，上面嘅三文魚子配埋沙律都唔錯。Tuna Tartare有牛油果蓉幾清新，但食到紫蘇葉嘅味道，未必個個都中意🤔。Ham Croquettes似炸忌廉煙肉餅，鹹香得嚟唔會膩。Padrón Peppers係唔辣嘅綠椒，本來以為好重草青味，但食落草青味唔勁，配少量橄欖油都ok⠀主菜Carabinero Rice係最令我期待嘅環節🍛，淨係睇risotto啲汁就知紅蝦味一定好濃🦐，將蝦頭嘅膏撈埋落飯，因為飯入面有魷魚粒，令到個飯唔止有鮮味，更有咬口👍🏻，十分滿意risotto嘅味道⠀甜品一款係Flan de Nata，一款係西班牙式巴斯克cheesecake。Cheesecake冇乜特別，食落幾香芝士味，有驚喜嘅係Flan de Nata🍮，類似Crème Brûlée，好香蛋味亦好creamy，食完個飯好飽，但好味到可以將

Chueca derives its name as an homage to the vibrant and spirited district in Madrid, Spain where renowned for its vivacious atmosphere and delectable gastronomy. Within the walls of Chueca, one is greeted by an ambience that exudes warmth and hospitality. The offerings here are nothing short of Spanish culinary delights, from the time-honored tapas to the fragrant paellas. Although it was not a recent visit, it remained a memorable dining experience I would love to share. 𝙍𝙤𝙮𝙖𝙡 𝘾𝙝𝙞𝙡𝙡𝙚𝙙 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙋

二訪Chueca 必食紅蝦飯上次黎食過佢哋既brunch，今次再黎就同朋友去試佢哋既lunch menu ~ lunch menu $298/pp，2個tapas/1個main加甜品 個紅蝦飯依然係我既最愛🤤📍Carabinero Rice （+$150)嗰日基本上每枱都見到佢，咁你就知一定要叫啦~ 佢呢個係 2人份紅蝦飯，飯有兩大隻紅蝦，食嗰陣要將蝦膏MIX埋，再加埋粒粒魷魚粒，每一口飯都有濃濃既海鮮味📍Tuna Tartare 賣相一流～吞拿魚蓉配上三文魚籽、牛油果同紫菜，每一口都係📍Chef's Rusa呢個小食超igable~魚子鋪得滿滿，入面就係吞拿魚蛋黃醬mix埋既薯仔沙律，配脆多士一齊食好開胃📍蒜蓉蝦📍Ham Croquettes Iberico ham croquettes 丸子炸到金黃酥脆，入面薯蓉夠Creamy，加埋鹹香 Iberico ham惹味十足~ 📍Basque cheesecake/Coconut & Berries巴斯克cheesecake 外皮焦香，入口濃郁乳酪同蛋香味慢慢在口中散開不得了相比之下呢個Coconut & Berries就相對清新，上面

呢度樓底好高, 開揚既窗邊位更加係秋冬時分既好選擇😚 食物方面有好多新穎既配搭, 有套餐或者單點既選擇, 個人認為唔想揀食咩既話, 套餐都係一個唔錯既選擇🥰Lunch Menu🍴($298/ppl)✨Tuna Tartare拖羅蓉, 牛油果蓉, 海藻, 三文魚籽放係花形既脆餅入面, 口感豐富, 味道清新😍✨Ham Croquettes Iberico火腿整成既炸丸子, 外脆內軟, 火腿味既鹹香好突出👍🏽✨Chef's Rusa (+$50)薯仔沙律, 蛋黃醬, 吞拿魚整成醬, 再舖一層三文魚籽係面, 配上脆麵包塊一齊食好夾, 而且仲好大份😍✨Gambas al Ajillo (+$60)浸淫係初榨橄欖油入面既炸蒜, 配上鮮甜爽口既大蝦, 清爽唔油膩, 炸蒜都好好食😋✨ Alaska Halibut濃郁既龍蝦醬, 青豆, 蠔配上嫩滑既比目魚, 配搭幾特別🥰✨ Truffled Angus Beef Cheek (+$50)粟米蓉配上Gravy 去點軟腍牛味濃郁既牛面頰, 超好食, 牛面頰唔洗點咬都融化左, 粟米蓉甜甜地好好食, 仲有舖係面既黑松露片夾埋一齊食幾夾喎😚✨ Coconut a

之前經過中環哥賦街已經見到呢間裝修好chill嘅餐廳第一眼已經睇中左佢嘅門外開放式吧枱位感覺好有外國風而且開放式吧枱位感興好適合brunch嘅時間黎enjoy Brunch menu 588Royal Chilled Seafood Platter for TwoBoston lobster l Fine de Claire oysters l Tiger prawns l Chilled tuna tartare & avocado極豪華嘅seafood platter! 先係2大隻新鮮波士頓龍蝦已經好吸引龍蝦啖啖肉 肉質爽彈Fine de Claire充滿海洋鹹香 肉質爽口鮮甜虎蝦肉質結實爽彈吞拿魚他他拌上牛油果蓉 整個配搭好清新又開胃TAPASChef's RusaPotato salad l mayonnaise l tuna薯仔切成細粒再拌上吞拿魚及蛋黃醬製成薯仔沙律薯仔入口帶一陣綿綿口感味道酸酸甜甜好開胃再加上吞拿鮮令味道更鮮 Padrón PeppersDeep fried Padrón green peppers l extra virgin olive oil 傳統西

So, I went to Chueca and the service was a major letdown. We had a 6:30 reservation, but at 8:00, they're already pushing the bill and telling us to hustle out. Not cool. One staff member was practically shooing us out with five minutes to spare. The vibe was just off, you know?The food? Okay, nothing to write home about. But the whole rushed, unfriendly thing really killed the mood. Honestly, I wouldn't recommend it. Plenty of other places to try instead. Just hoping they step up the service ga

<<Rusa - $150>>This dish is a cold appetiser which topped with marinated salmon roe, with tuna and potato salad beneath🥔Placing a small amount of Rusa on a tiny toast and this is ready to eat 🧡🧡Actually this dish is popular and appears amongst all tables😋😋<<Tuna Tartare - $120>>Fresh ingredients Ikura, Tuna tartare and avocado mash is nicely presented in a tart shell. This combo can’t go wrong but the downside is slightly softened tart shell. <<Carabineros

📍Cheuca @Sheung Wan, Hong Kong  🖤好食 (quality)：😋😋😋😋😋🤍環境 (environment): ⭐️⭐️⭐️⭐️⭐️🤎服務 (service): 💗💗💗💗💗-Must try brunch spot for a date/hangout in Sheung Wan!! 🔥Cheuca serves authentic Spanish food 🥘 and they got many yummy options on their menu! They now have a brunch menu for $588 HKD ‼️per person which includes a seafood platter for two, tapas, choice of a main dish and a dessert. 👀I loved every part of this brunch experience, my favourites were: 🤎Tapas - Truffled Mushroom Croquettes (V) 🤎I suggest al

Chueca Hong Kong 中環 西班牙菜Chueca是西班牙馬德里市中心一個熱閙地區所在地，當地餐廳及酒吧臨立，是大多年青人享受社交活動與餐飲的地方與中環solo區相約。店家希望能為香港提供正宗優質的西班牙菜，讓更多人認識到西班牙的飲食文化。 Tasting Menu:Chef’s Rusa:上層為醋浸過的三文魚子，中層為金槍魚蓉，下層為蛋黃醬的土豆沙律搽在脆口的多士上進食，口感豐富。 Ham Croquettes :新鮮自制酥炸的伊比利亞橡果火腿丸子。 Pardon Peppers(V):特級初炸橄欖油帕德龙甜青椒，食落有少少太油，有橄欖油味甜椒無辛辣味，味道同口感似食緊菠菜🤪。 Tuna Tartare:這個撻上層為金槍魚、海藻及三文魚子，內層牛油果泥，口感清新。 Lobster Rice:Tasting Menu原本為Carabinero Rice（大紅蝦飯），店員指當日可免費升級，那當然選龍蝦🦞🥹。此飯由龍蝦、魷魚，絆洋蔥蕃茄汁及龍蝦汁慢煮以成，顏色有點似日式的咖喱汁。口感非常豐富，每粒飯粒都有含有龍蝦汁亦有龍蝦膏香味，龍蝦肉鮮嫩彈牙，魷魚肉煙靭濃味。 Fl