Fleur de Sel

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My friend always likes french food and so she suggested to visit this restaurant. When I called to make a reservation, the person over the phone spoke with a very heavy french accent, and since then, I thought that this should be a very traditional french restaurant.This restaurant is situated in the heart of Causeway Bay, just opposite Time's Square. Even so, it was rather hard to find the building. Nevertheless, we managed to find it in the end. We reached the restaurant at about 7:30pm. It wa

Atmosphere is great! Food is great! I order fried Foie Gras as appetizer. It's nicely good. taste good. crispy on the outside and soft on the inside.  I ordered the duck pan cake, the taste is good. Duck is a bit dry and chewee, pancake is crispy. Overall taste is good. But, it's not the best I have tried before. Creme brûlée ice cream is recommended! It's quite sweet though! I would love to comeback for tea n crepe again! 

Causeway Bay used to be my ‘hood when I was in highschool since that’s where it is located. Of course, this area has changed quite a lot over the past few years and I don’t feel the same familiarity as I did back then. Anyhow, my friends and I had an Escape Game (which was fun, scary and frustrating btw) so we looked for dinner in Causeway. I came across this French crêperie which is one of the top-ranked restaurant and decided to give it a try. When I called in for a reservation I was pleasantl

It was supposed to be dinner, but friend wanted dessert, here's the best of both worlds.I had LA creperie before, I loved it (except their service). This galette was slightly disppointing in comparison. It wasn't BAD.. but it wasnt GOOD either. And it didn't come out out enough, just barely warmed up.AND NOT ENOUGH TOPPINGS!! There were only pieces of parma ham... and a few sprinkles of mushrooms.My friend never had LA creperie so unfortuantely he had nothing to compare it to. He LOVED his desse

想到吃Brunch, 大家腦海中浮現的食物大多是歐陸式的All day Breakfast：多士, 香腸, 炒蛋, 煙肉等。有想過要浪漫一下, 來一餐正宗的法國Galette可麗餅嗎? (小貼士: Galette泛指鹹的可麗餅, Crêpe則為甜食; 但亦可交互使用 )今次到了銅鑼灣的Fleur de Sel一嚐法式味道。店舖不算大，但店面與露台連成一體，採大量自然光，空間感十足; 灰色及白色牆身，水泥地，掛著數幅巴黎勝景的壁畫，彷如小小巴黎cafe的格局。坐在露台的吊扇下，輕柔音樂伴著食物香，多適合消磨一個慵懶的下午！點了兩款Galette，分別是La Parma 及 La Francaise。Galette的餅底都是一樣, 均是用小麥粉煎成的鬆軟餅底，充滿了蛋與牛油香。La Parma的餅底上鋪滿了芝士, 蘑菇, 黑橄欖, 香草, 更有澆上橄欖油的巴馬火腿：份量十足的甘香火腿伴上味淡的配料，更特顯出其清新鮮美。而La Francaise則佈滿了羊芝士及佐上了合桃沙津：香濃的羊芝士和巴馬火腿湊出了濃郁香味，是濃烈芝士愛好者之選！總體來說，Fleur de sel的環境、味道都非常有法

This place is well located in Causeway Bay, on a 2/F of a residential building, with a balcony. You could feel that you are a bit out of the hustle. Was here for lunch with colleagues as we found it when we looked up from the street.After seated, we quickly found that it's a place specialized in crepe.The easiest way is always to get the lunch set, so i have orderedMain Dish - Galette with emmental cheese, egg and tomatoGreat presentation that could make you mouthwatering, tick!Immediately i fol

French Crepes 這東西個人是很喜歡的，每次碰頭都會回想起那年中七畢業，在巴黎街頭拿著新鮮製起那熱呼呼的Cheese and Mushroom Crepe，沒有華麗地登場，也沒有優雅的環境襯托著，但那充滿半溶Emmental芝士和鮮磨菇片的畫面卻從未離開腦海裏。是天即興與同事們到Fleur de Sel 共進午餐，雖然上次來的時候因期望過高而有點失望，但久別重逢也難免有點興奮。小台怖局依舊，不過午市到來人真多，幸好未有預約也能被安排入座，運氣真好呢。午餐共有兩款，分別是$88 連沙拉或咖啡、Galette of the Week 或芝士火腿Galette，還有咖啡或雪糕，較豪華的$108套餐食物大致一樣，但套餐甜品則變為甜Crepe二選一，在下因對甜品興趣一般，而且胃納有限，所以與同事Nat一樣選了$88的平民套餐。是日餐湯有椰菜花或西蘭花湯選擇，小妹選了後者，而Nat則選了沙拉。西蘭花湯質地較稀，菜味濃，帶隱約奶油香，不錯的。不過Nat 的沙拉看起來真豐富，有雞蛋和大量芝士碎放面，所以說，「隔離飯香」這定理是永恆不變的。我和Nat的主菜都選了Crepe of the wee

在法國吃過後，在港只有日式的，找不到法式的。鹹的用buckwheat,很chewy.最欣賞廚師手勢好，塊餅好薄又好平均。波菜有預先煮過，好有味，weekly special的那個意大利blue cheese比一般芝士濃味，很惹味。甜的焦點好香，不會甜到漏。

Rude service in town plus bad food! Definitely wont return and will sprwad out how bad they are! I booked table for 2 for lunch 2 days ago and they said dont hv my booking in an unfriendly way when i arrived! While i was waiting for my friend i asked if they hv any reccomendation and the waiter replied my friend not yet arrived and recommended the most expensive one to me. The food arrived a few mins after we ordered and while i was waiting for my coffee i asked for warm water and the reply was

能夠在銅鑼灣這個人來人往的地方找到一個靜靜的角落聊聊天, 多幸福。餐廳座落於一幢舊唐樓, 入口有點隱蔽。入到餐廳就是一般的法國crepe餐廳格局, 但比灣仔LA Creperie, 這裡感覺寧靜一點。Truffle迷的我當然是選了la truffe。Crepe上桌就是感覺不夠熱, 只是微暖, 所以餅底沒有應有的香味, 幸好我的truffle帶起香味, 加上刺穿了的蛋汁及ham, 香味濃郁。他試了試我的crepe, 都說我的比他的好吃。之後他點了latte, 我要茶。Latte就不是他那杯茶, 咖啡味不夠濃, 反正就不是他喜歡的。因為窗邊的座位是露天的關係, 坐近窗邊間中就會聞到煙味。人少的時候還是可以接受的。下次有機會, 都會上來這個地方嘆嘆下午茶。

世紀開業時黎食過果時比佢地創新既班戟用料同另類賣相吸引事隔多年再黎都係水準依舊鐘意食薄餅既你一定要黎試一下依到主打法式薄餅由外藉甜品師即叫即整有十幾款有咸有甜任你簡用料都會列出黎比你知道食左咩落肚今晚既飯後甜品要左個推介既皇牌翻譯番做中文既材料有香梨伴薰衣草加焦糖冰淇淋再灑上杏仁同朱古力醬賣相好吸引。扁平既蛋槳皮上充滿左各樣材料先要讚佢個香梨好香甜好多汁果種甜唔人工化。亦唔會過膩切開餅皮。薄薄咁卷住佢黎食好滋味加埋好多原片既杏仁脆身口感加強左成個層次同香軟既班戟皮成左對比最緊要係個香濃朱古力醬雪糕方面個人覺得冇咩焦糖味似普通香草冰淇淋同時亦食唔到有薰衣草既元素不過冇影響到個製成品既好味程度用料認真豐富薄餅皮帶煙韌温度撞落冰凍雪糕好和味有食完唔夠喉既感覺

la terre-neuve $118 set lunch: $108 complete (ham,egg,cheese) crepe with homemade caramel sauce (好食指數:7.5/10) 2013-07-11 鹹crepe比較滯，整個crepe都佈滿cheese。散叫既salmon crepe層次比較豐富，材料比較多，有spinach。反而甜crepe更有蛋香味，配埋caramel既甜好開胃。

九月都無點寫過成評、數數手指應該仲有十篇十月除左要繼續食繼寫、仲要追番九月果d今次就要寫番九月初既呢餐那天又是和大同既星期五聚會相約地點係銅鑼灣、但無鎖定餐廳於是我就介紹呢間、雖然我係認為應該full左、因為我記得係好細、我們又book位、又係星期五晚上黃金時份算啦！碰下運氣啦！點知真係有張吉枱 一年前黎過、但食唔到le terre neuve、即下圖有三文鱼、菠菜呢個、加上一年前黎有不快回憶、同個朋友開玩笑開大左、佢就一支箭飛走左所以今次一定要彌補番開心回憶！！黎到都唔洗諗叫乜、一早鎖定目標、擇酒！另外三個朋友擇左一輪、最後都擇左一樣食物我擇左隻玫瑰味既白酒、朋友擇左apple cider佢地果份好快到、我叫既野一樣、但就遲左十分鐘左右仲要無人地果份甘好啊！我覺得我隻蛋太熟、可以睇下第三幅相、雖然黑左點！哈哈！頭兩幅我影朋友既同埋我果份有點焦係個餅度、煮過龍喇！！！！！！overall,呢餐都唔錯啦！無趕人走！服務一般般得一個人做樓面

Fleur de Sel 位於樓上 Café 集中地寶富大廈，正門是一條由白色磚組成的隧道，不能吸引一定人流到訪。該店由一位法國籍廚師主理，餐牌內的班戟選擇亦是法文名字，令人感覺正宗。班戟分為鹹、甜兩大類，首次光顧的話，「檸茶」推介 La Calvados, 由薑餅、蘋果及焦糖雪糕組成。店方選用了瑞士Movenpick品牌的雪糕，可見其對食材的認真；蘋果味道淨吃的話偏甜，與 Crêpe 一起吃的話卻恰到好處；薑餅對 Crêpe 來說是罕見但新鮮的配搭，與焦糖一起放在這個 Crêpe 上效果甚佳。

I came here one weekend in the afternoon to grab afternoon tea with 2 friends. I had been to La Creperie before and was looking forward to compare the two. I already had lunch so I decided to go for the dessert crepes where there were plenty of choices. The la poire caught my eye, which was caramelized pear with lavender, creme brulee ice cream and chocolate sauce. When my plate came, the smell was appetizing. The taste was also good where the pear was cooked and infused with flavor. I couldn't