Fleur de Sel

营业中

休息中

We had 2 savoury crepes, 2 dessert crepes, shared a bottle of sweet cider.The savoury crepes were better than the sweet ones but weren't cooked very well.I expected them to be a bit more dry with a touch of crispy edges from the cheese.The texture was a bit soggy.Still hungry after my galette.Ordered the limoncello crepe for dessert which was supposed to be served with passionfruit mango sorbet.I was looking forward to the light fruity flavour mixed with tart lemon custard.It arrived with a smal

COULD BE BETTER:- Usually restaurants in Hong Kong do put AC maximum power, but strangely not here so it was a bit ... too hot ?!- Waiter in a hurry to clear the table ... calm down buddy !- Could be a bit cleaner for a French restaurant ...GOOD:- Good food, good quantities, good cider, good price !- Nice staffTO SUM UP:Great place to have French Crepes !!!

每年一度的法國五月, 也寫一點法國的東西。屈指一算，原來這兒都開了頗長的時間了。為什麼這樣說呢? 因為第一次來時已經是年半之前的事，那時剛好是本港第一家法式薄餅 crêpe 專門店開張不久，於是其後 Fleur de Sel 的出現就有被視為跟風者之嫌。但這樣說也有欠公平，因為 crêpe 在法國是平常不過的食物，開店的也是法國的廚師，情況就像咱們中國廚師在外地開餐館，賣的其實都是差不多的菜，但沒有人會覺得各家店在互相抄襲的嘛。言歸正傳，直到今時今日，兩家餐廳仍然健在，且各有捧場客，也是食客之福。跟 Fleur de Sel 的第一次相遇，是一次午餐。 那時是有 set lunch 的，不過還是重點寫薄餅吧。這是 La Complète (現價 $68) 就是火腿、芝士和雞蛋的鹹薄餅 galette，這個組合似乎比較像早餐吃的東西，不過一天到晚都可以吃早餐的我就歡迎之至。餡料豐富，又有煎蛋的豐盈蛋汁，實在沒有難吃的理由，只是用蕎麥粉煎成的鹹薄餅，其麥香卻沒有另一家的強，不過害怕蕎麥帶點甘苦的味道就應該會比較容易接受它。甜的薄餅 crèpe 就有 Crêpe au caramel et

星期日好開心, 難得同友人可以星期日過一個好hea既假期, 所有唔開心既事都好似一掃而空. 自己做完facial就同友人會合..一早已經打算來此店試下佢地既crepe...1時半左右到達, 好彩都有位未至於full house,不過地方都唔多, 選擇坐indoor...其實踏入店內經過一條長長既走廊已經好喜歡, 加上用白色做主色更加令我喜歡此小店. 2個人各叫一個甜香蕉朱古力醬薄餅+焦糖雪糕, 另外一個係煙香腸洋蔥芝士薄餅, 友人叫左杯latte. 因怕雪糕溶既關係我地都係ko左個甜crepe先....個香焦用焦糖煮過真係好好味配上朱古力醬同雪糕真係一口接一口無停過. 之後再分享埋咸薄餅, 估唔到2個crepes都 同樣出色個腸好香好正中間仲有好多煮過既洋蔥一流, 不過我覺得個芝士就麻麻地好似好漏..不過整體來講2個crepe我都好喜歡..之於杯latte就麻麻, 唔算好香咖啡香濃味.

為了它，那天晚上，膽小的我決定鼓起勇氣，獨自尋找Fleur de Sel這間隱蔽的餐廳 -- 首先從熱鬧的銅鑼灣街頭，走進幽靜的住宅大廈，然後乘搭古舊的敞門式升降機到二樓，再經過一條陰暗的走廊… 好不容易才走到盡頭，「安全」到達餐廳! 就在那一刻，我決定不再夜訪Fleur de Sel!餐廳入口處以灰色和白色磚牆組成圓烘門長廊，內裡裝潢同樣以灰白色為主調，配襯白色框的玻璃門窗和小露台等，營造出悠閒氣氛；加上 “Fleur de Sel” (意為「鹽之花」，海鹽中的皇后) 這個優雅的法文名字，餐廳極富歐陸味道。之後每次到來，都會選擇位於露台或窗旁的座位 -- 在陽光、藍天和白雲的陪伴下，感覺不是更輕鬆寫意嗎? 這裡只供應各式各樣的法式薄餅和飲品，不過午飯時段亦會提供set lunch ($85)，包括沙律、法式薄餅、甜品和咖啡；法式薄餅可選擇La Complete或Galette of the Week，另外加$19可將coffee改為dry / sweet apple cider。看似簡簡單單的法式薄餅，其實源自法國西北部沿海的布列塔尼（Brittany），不知不覺間已有近千年歷史；當

We saw a show about crepes on TV the night before so we decided to try the recommended one in the video. However, it was exceedingly full with a long line so we changed to Plan B: Fleur de Sel. It is the first time I have come to this restaurant to try french crepes so I tried the traditional one, with ham, cheese, egg and salad. My mother had ratatouille with tuna. Both 'gallettes' were delicious and I enjoyed them tremendously.Then we ordered a crepe as dessert. It had lavender flavor pear and

我是大鄉里一名， 一直以為crepe 一定是甜的， 原來crepe 可以是咸的， 今天終於見識了。這裡在銅鑼灣一標舊樓的二樓， 店主為法國人， 所以營業時間都比較飄忽， 之前摸過幾次門釘，有心來吃的最好先致電。我點了La Super Complete 有蛋， 火腿， 芝士， 磨菇， 早晨全餐一樣， 薄餅真的很薄， 而且很香 ，香來先麵粉， 賣相如一幅畫那樣美， 但不會不捨得把它吃掉呢！食crepe 要配Apple cider， 是自家製的， 有甜， 有dry ， 我選的是dry ， 有一點酒精， 很香的蘋果味， 可以單點或叫一瓶。這裡環境不錯， 也有戶外的地方可以吸煙， 下午來可以悠閒地消磨一個下午， 幻想自己身在法國。

與久未碰面的老友趁著這個easter假期一聚老友跟我皆是甜魔就趁此機會試她"to-eat list"上的一家crepe店此店在cwb中一幢舊式大廈坐上一部舊式手動升降機就才到了此店所在的2樓穿過這一條小小的白色走廊就可到達店內店內設計簡約燈光明亮店主和店員均是外國人當時唯一的一枱客都是老外完全與店外的舊樓環境兩個模樣很有外國feel~~~店分了outdoor同indoor兩個範圍是日天氣涼涼的我們選了室外(其實是露台)可觀看到天空和街景我們兩個都點了甜的crepe老友點了Crepe a la banana et au caramel beurre sale (banana with caramel & salted butter sauce)我則點了一個hazelnut chocolate的兩個人都加了movepick雪糕(一球12元)，味道選擇不多朋友的加了雲呢拿雪糕，她的crepe外表吸引，很香濃的焦糖味，三顆蕉吸滿焦糖，甜而不膩，幾好我的加了焦糖雪糕，雪糕焦糖味不算濃，但勝在入面有脆餅，很有咬口，不過crepe則有點膩crepe的價錢比la crexxxxx平，選擇較少，這店的c

Had a very delicious brunch Breton at the very authentic French restaurant Fleur de Sel - started out with a Gelatte with egg, ham, spinach, mushroom, sausage and mixed salad and a sugar Crepe for "dessert". Very cozy environment at this little "hidden" pearl of HK - go try it!

九月份絕對是破財月, 原因是這個月份生日的朋友多的是 約了一位對外國文化有濃厚興趣的老友興生, 為了迎合她的喜好選訂了法國美食Crepe 自言對此食物認知不多; 但從食評家的靚相中窺探了當中的特色。印象中此等美食, 只作為小食之用, 應該難登大雅之堂吧 ?! 對於銅鑼灣地膽的我, 地點絕對不難找, 與time square 兩街之隔舊樓還保留著那手動推門電梯, 小女子對此舊物還有點點情義結的。經過了一條短短白色窄通道後, 便直達店內, 裝修以休閒而舒適為主。我兩被安排坐在靠窗訪的位置, 由於當晚氣氛悶熱, 感覺並不好受 主廚和店員只有兩人, 他們只可操著流利英語, 確實同意Seaton 的說法, 這點對一些英文不太靈光的朋友, 絕對會打消幫襯的意慾 。但幸好餐牌上的法英對照也清楚易明對酒的需求不大; 點了一杯Cinder 兩人共享過過口癮 Cinder 以湯碗形杯載著, 失去了渴酒的型格 區區一杯Cinder 索價 $50, 性價實在有點過高甜甜的果香亦帶點輕微的梨味, 酒味不濃烈, 很易入口, 對不好酒的朋友也可輕嚐 Crepe 也隨之而上枱La Ferre- Neuve (S

Weekday睇concert前around 730黎, 可能時間尚早, 去到淨得另一檯客. 入面裝修都幾港式café feel. 有個小露台但坐低唔會望到街境. 嚮香港由法國人開的crepe, 淨係食過la creperie, 所以成晚係甘比較…選擇呢度冇la creperie甘多. (但其實個人覺得la creperie好難揀, 因為太多選擇)叫左個Italian crepe. 有parma ham, salami 同cheese. La creperie 咸crepe的皮係喬麥皮, 食落鞋鞋地. 呢到用返正常皮, 我比較鍾意正常皮, 呢度亦冇整得甘燶. 勁鍾意佢夠多cheese, cheese味亦幾勁, 加埋parma ham同salami真係好正.呢度的La crepe suzette亦比我上次響la creperie食好. 同樣係橙酒點火, 佢分量較得幾好, 唔會太重酒味食落苦澀, 亦唔會太甜. 女人一致讚好~~ 另外叫左杯apple cider.總結: 如題. 雖然環境冇甘好但好味過la creperie. 位置對我黎講亦好好多, 會返黎的.

This place is currently one of the three authentic places in Hong Kong that serve French Crepes.It is cute compared to La Creperie and Kramp House, however I felt that Kramp House and Fleur de Sel should exchange chefs!!Fleur de Sel is more feminstic whilst Kramp is more masculine, however Kramp’s chef is female whilst the chef at Fleur de sel is male.The tables were so closely packed together that you could listen in to conversations around you unintentionally and to make things worse, the loca

Visit Fleur de Sel on a weekday afternoon...i love the corridor of their place while the interior decoration was pretty nice and cozy too.they do have a mini balcony, which is great for spending a lazy afternoon there.this is my first time to try french crepe & pear cideri forgot the name of this dish, but the presentation was reli goodand it made me hungry when it was delivered to my table!!!it tastes good, but i would be much better if the crepe can be more crispy.....

半年前已經對這裡的Crêpe很感興趣，這天剛巧從時代廣場的「9 3/4號月台」離開，於是便撐着破爛的雨傘找到來這裡。這幢大廈頗不顯眼，很容易被忽略，沒有資料搜集的話很困難才能到達，花了不少時間才能找到。這天店內只有一桌食客，店內環境寬敞尚算舒適，播放着悅耳的音樂。菜單上的全是法文和英文，招待和主廚也是外籍人士，操着流利的英語，我想這也許是這店較其他店不足的地方，不太熟適英語的食客未必能應付得來，而減低了再到訪的意欲。招待的哥哥先講解了該段時間可以點下午茶餐，原本他仍繼續介紹各種Crêpe，不過我已經心有所屬，便立馬點了一直也很想嚐的「那個」。先來的是Café Latte。奶泡的厚薄適中，但稍嫌奶味不足。奶泡之下的咖啡濃郁，很滿足， 隨啡附上啡糖一包。萬「眾」期待的主角就是，Crêpe A La Banane Et Au Caramel Beurre Sale(Banana With Caramel And Salted Butter Sauce)，前者為法文名字，後者則為英文註釋。伴隨着自由選擇味道的雪榚球，是次選了Vanilla(雲呢拿)。先說雪榚球，雪榚球上明顯有粒粒的雲呢拿籽，而

Date Dined: Weds 8th June 8.15pmOrdered: La Toulouse ( sausage, onion, cheese, French mustard) La Super Complete ( ham, cheese, egg, mushroom ) Cranberry juiceTaste: La Toulouse - The crepe was very crispy. Comapred to crepes I have had in UK and in HK,you can tell these are more authentic. These are more thin whereas the 'crepes' out there are quite thick and very filling. as they are so thick, you can taste the flour and egg mixture. the ones here at