FRITES Belgium on Tap (已搬遷) 新店位置

We go there and give a try because of good comments from openrice. Unfortunately, it turns out to be an unpleasant experience. We've both order the steak and frites in the lunch set menu. The salad is not fresh as you can see in the photo. Steak is cold, not fresh which seems to be put on air for a long while. The frites are just the normal French fries you can try on other restaurants. The pumpkin soup is just ok. Overall, it's an unpleasant experience.

9/4Each person around $500.This restaurant was suggested by my friend who works for the food industry. This restaurant has a number of shops. Originally we would like to go to Causeway Bay shop. But due to Ruby Seven, we afraid that it would be too crowded and very noisy. Thus we shifted to this Central shop. Actually it is located at Sheung Wan.When the lift opened, it is the back of the customers. I think it is not very good. As customers who sit close to the lift will feel uncomfortable when

Not every meal can be had in a Michelin Starred restaurant (unfortunately) and sometimes it's just basic pub food you're looking for. I'd just met the girl after work and we had to decide on a dinner location close to Sheung Wan, somewhere nice and casual. I'd not had a heap of luck when deciding on casual dining spots in HK, with more than a few being quite the let down.It just so happened that we were walking close to The Wellington, right on the border of Central and Sheung Wan and I remember

A very disappointing easy dish which I can barely swallow. The pork schnitzel served today was dry on the inside,soggy on the outside, needless to say, flavorless. The over-sized portion simply does not reflect its delicate fine dining atmosphere. If you just youtube:" how to make a golden brown schnitzel", you'll know it should taste exactly the opposite of what they have served, even if you're not a regular Belgium food diner. Overpriced and absolutely not worthwhile. The waiter even claimed

與未婚夫途經威靈頓街，正當我倆準備過馬路時，未婚夫望到這餐廳高掛於The Wellington 1樓的廣告牌，驚覺原來餐廳搬到這兒，勾起他之前曾於餐廳舊址食過的美味青口及靚啤酒，於是便決心到這餐廳開餐！從The Wellington的大堂乘電梯上1樓便可到達餐廳，電梯門一打開，原來餐廳是半開放式的，有陽台雅座，適合喜歡望著夜景享受美食的朋友，當晚天氣不太熱，外面傳來陣陣涼風，挺涼快的。由於我倆沒有訂座 (哈哈，我倆經常不訂座)，被侍應安排了室內的位置。室內主要是一排排長方餐桌及皮面沙發椅子。餐廳雖然是半開放式的，但都有冷氣，餐廳的天花板亦掛了古典風扇，相信在炎夏時幫忙把冷風分散得更好。室內還有一個 full bar 及大電視，相信餐廳亦是球迷及朋友把酒聚腳的地方。可能餐廳當晚full booking, 侍應無可奈何的安排了一張面對電梯的餐桌....由於餐廳與電梯之間既沒有大門亦沒有玻璃相隔，每次電梯打開門/關門時，都會有一陣風吹向我們的餐桌...餐桌上有一個很巨型的調味料盒子，有black vinegar, olive oil, pepper, tabasco, tomato ketc

After finishing our Saturday afternoon training in Sheung Wan, we hung around the area a little looking for a place to chill out. Suddenly, I recalled reading some news about Frites Belgium on Tap opening at the new 198 Wellington and we quickly decided that's where we would spend the next hour before dinner at Doppio Zero, which was just down the street.On top of their impressive bar, they also have two really big beer halls inside this 7,000 square feet premise.This looked really like a church

又到左成班fd出黎食個saturday brunch既時候了, 由於係Restaurant week, 唔係唔試下ar ma?!上圖係menu.其實我都黎過好幾次了, 今次target係食steak frites! 即牛排同薯條! 未叫野食都已經流晒口水~我地今次都試左好幾隻belgium beer.首先post既係唔飲得酒係朋友叫既mocktail. 都ok既, sweet左少少, 但睇佢呢隻色, 都無藥水味.之後我地就試左幾支啤酒Westmalle Double 同Triple我地都叫左試完係Double 好味d, 有清新既感覺, 唔會太bitter.starter既湯到了Flemish Onion Soup, 不過不失Salad好大碟, 食完都飽左一半~ D CHEESE好正, 入面有BACON唔會食到悶最後到MAIN COURSE! 登登登~~我叫左7成熟, 入面仲係林架, 外面脆脆地, 好正啊.加DMUSTARD黎食先~薯條新鮮炸, 夠晒熱!~十個LIKE!最後講下個environment, 新開既呢間地方大, 我地6人比左個角落位我地大傾特傾唯一可惜係d位無"pang",

一直都呢間餐廳都喺朋友之中嘅foodie list，不過自己一直都未試過，最近中環終於開咗就喺最佳嘅原因去試喇！原來佢開咗喺新落成嘅The Wellington裡面，好靚呀嗰環境。假如一大班人，好似我哋有六個人，就記book得位喇。來到Beigium on the Tap唔食mussels同無嚟過無分別，食叫咗兩個口味嘅mussels，個soupbase好入味，重點我覺得係個麵包同薯條，一定要點個mayo食，我仲用嚟茶埋個麵包食。另外點咗啲appetizer，pasta同其他小食。永遠食到飽飽，總係有位食埋甜品，我哋個個甜品都想試，就叫晒最好味嗰幾個啦！ 甜品到好好味，尤其係個Apple Tarte Tatin，有侍應喺你面前server埋單都唔貴，又有氣氛，有好味，一時再返嚟。

朋友試過話可以試下，地點方便，座位係排排坐形式，酒吧格調，有點嘈，適合一班人 happy hour。我們 3 個女仔，試咗 2 款 mussel (喇沙味 + 白酒味) 新鮮好味; cran tian 個餅香脆又小小煙軔; 大蝦 pasta 個汁好好味。沒有點酒，飯後來杯 cappuccino 比相像中好，尚算香滑; 最後來一份 waffle, 好似硬咗 dd。整體吾錯，可以 encore, 下次會試 烤豬手 同 fish and chip。😊

屋企附近新起嘅大廈the wellington，我呢個食家一直想八下呢到有乜好食，咁啱七夕，老公想食扒我又想食mussels，呢到就fits哂～環境裝修得好好，好western; 七點未到已好多人，前面一排happy hours時段；我地dinner想靜d所以被安排入面房～老公個steak & fries $375, 個扒grilled得好香好有炭燒味，配埋個松露牛油更加正！！ 但side dish嘅salas嘅汁我唔太鍾意～我個mussels 1/2 kg $225，但因我至愛同兩個人食所以咗1 kg $375，都ok兩個人夠食，佢有好多隻汁，揀咗個white wine汁，味道不太出，但d mussels幾大隻～ 我地兩個個side dish都有薯條，好脆好味～叫錯兩柸可樂，好失望咁貴但俾機禁出黎嘅無氣同好似溝稀咗～Dessert menu見無乜特別，所以無叫～Overall, very nice！！ 個steak值得再encore！！！

中上環是我和Honey拍拖常到的地方。除了Solo外，威靈頓街新開 1 Wellington，內有新食肆，我便和Honey試一試。電梯門一開，便是餐廳。Frite餐桌整齊地橫排，向外望是上環新紀元廣場，令餐廳環境光孟開揚。而且，設有吧枱，具歐陸風格。餐桌擺放疏落，寛敞舒適！週末沒有Set Lunch ，只有A la Carte，餐點也挺貴！我點了Mussel Pot $228（Half）青口雖然不算大隻，但份量挺多，也很鮮味！用忌廉汁煮，配香脆多士沾吃，很配合！薯條也香脆！整個菜式好好味Honey點了Slow Cook Ribs Stew $285最初還以為一如美式Ribs，一整排排骨的，原來是炖肉。初看樣子，不太吸引。但是，吃下去，肉很腍，肉味香濃。而中央是薯蓉，微微牛油香，配紅蘿蔔，解膩。雖然不及青口惹味，但是，很有家庭炖肉風味！ 看樣子，不算大碟，但，好飽肚，我倆吃不完。雖然，每樣菜式挺貴，但是，食物美味，環境舒適，整體也算不錯！