ICHU

营业中

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中環區西餐一向都多選擇，但係秘魯菜就真係好少見啦。最近佢哋仲推出埋weekend freeflow又飲又食menu, 即刻約返幾個鍾意飲酒嘅朋友一齊去。FIESTA ICHU BRUNCHFree flow連嘢食有四個價位，$599、$999、$1098、$1298分別對應唔同嘅飲品。今次我就試咗$1298 Premium Champagne Package。紅白酒、香檳、cocktail都可以飲到飽，我就一次過飲咗四個鐘🤣唔好唔記得佢哋仲包埋秘魯菜，前菜已經有六款。•SALMON TIRADITO• MIXTO CEVICHE• TRUFFLE SCALLOPS• XOXO CHICHEN• TACOS DE CARNE• SALMON ANTICUCHO有別於坊間嘅餸酒小食，佢哋就有多款秘魯嘅醃製刺身，例如吞拿魚帆立貝等等，我就覺得配搭白酒都唔錯。另外主菜都有四款可以一次過食晒。• OCTOPUS有啲似日本嘅櫻煮八爪魚，味道甜甜地又煙韌。• BABY CHICKEN PANCA用咗妙齡嘅小春雞，外脆內軟又多汁。• GRILLED TIGER PRAWNS大隻開邊虎蝦，配搭秘製青醬更

We recently had the most delightful brunch experience at Fiesta ICHU ! 🌟 The ambiance was captivating, and the food and beverages were simply outstanding. We opted for the Wines & Spirits Package, and it was an absolute treat for our taste buds! 🍷🥃To start, we indulged in the Salmon Tiradito, featuring Norwegian Salmon with a delightful Aji Amarillo emulsion and a touch of Togarashi. It was a burst of fresh flavors that set the tone for the rest of our brunch. 🐟🌶️Next, we savored the Mixto Cevich

This is like my fifth or sixth time here. First time to visit on a weekend for brunch. Sadly to say, I was hugely disappointed.1) When arrived, we were given a table near the bar. The view was partly blocked by the curtain. We tried to open the curtain a bit only to find that the window sill was on packed with sundry. 2) The table was not ready or cleaned when we were taken to it- looked dirty and messy with crisps on it. The waiter only cleaned it very roughly. No water was served when seated.

日式秘鲁菜并不是这几年才兴起的fusion，而是日料技法和当地食材早已融会贯通、自成体系的一方料理，算得上融合菜的先例之一。·ICHU做的是精致版本的日式秘鲁菜，自从吃过另一家“朴素”版本的秘鲁菜ChullsChick之后，就一直想着来对比一下。·整体好吃，调味妙在既有南美的丰盛与热情，也不失日料的精细，ceviche种类很多、实力很强。不过份量一般般，而且价格偏高（毕竟在中环）。但环境又扳回一局，用餐区域气派宽敞，装饰带点异域的神秘风情。·【Salmon Truffle Ceviche】绽放于柚子醋的酸甜灵动，收于牛油果泥的柔滑细腻，tiger milk腌汁集酸味、辣味和奶fufu的滋味于一体，微微激发出三文鱼的脂肪香气。肉质新鲜丰腴，吃起来还觉得有点熟成的质感。·鱼子酱在灯光下变了颜色，仿佛撒落了一小把水晶珠。松露的存在感不强，但其实省略它整道菜的完成度也很不错。·【Coconut Aji Tuna】红咖喱色的浓稠酱汁满载着嫩滑的鱼生、牛油果泥、芒果、清脆的紫菜和洋葱。辣意刺激着味蕾，椰奶香让人眼前一亮，调味丰富且神奇，我竟然觉得有点像冬阴功。·【Tacos De Carne】黑豆

My supposedly intimate brunch with a friend ended up as a sandwich between 2 big parties plus super loud music so we had to shout to converse.I guess it was too busy, dishes cane slowly and no one bothered to explain them. The let down was the desserts. The menu said it was a dessert platter but it was actually a dessert buffet with mostly just cheap fruits and a chocolate fountain. Overall, not a pleasant experience for HKD1000+ per head.

幾年前嚟過食晚餐覺得佢啲菜式味道有特色幾好味，情調異國風帶點浪漫(不過另一最有印象點就喺間餐廳好黑😎)早幾個星期慶祝cousin生日，咁啱Restaurant Week 有Promotion佢又鐘意特別野所以就同佢嚟咗呢度，食物係日式秘魯菜，顏色繽紛鮮艷幾開胃，走前參觀餐廳，個staff 仲好好客介紹餐廳牆上面好有特色 Artist RVZR 嘅3D畫 🌟為必點推介 🌟ʀᴇᴄᴏᴍᴍᴇɴᴅ 𝕊𝕒𝕝𝕞𝕠𝕟 𝕋𝕚𝕣𝕒𝕕𝕚𝕥𝕠ᴺᴼᴿᵂᴱᴳᴵᴬᴺ ˢᴬᴸᴹᴼᴺ,ᴬᴶᴵ ᴬᴹᴬᴿᴵᴸᴸᴼ ᴱᴹᵁᴸˢᴵᴼᴺ, ᶜᴿᴵˢᴾᵞ ᶱᵁᴵᴺᴼᴬ挪威三文魚、傳統秘魯黃胡椒醬，本身個配搭好味，敗北絕對係D Quinoa，好硬😖🌟𝕄𝕦𝕤𝕙𝕣𝕠𝕠𝕞 𝔸𝕟𝕥𝕚𝕔𝕦𝕔𝕙𝕠ᴾᴼᴿᵀᴼᴮᴱᴸᴸᴼ ᴹᵁˢᴴᴿᴼᴼᴹ,ᵀᴼᴹᴬᵀᴵᴸᴸᴼ , ᴬᵛᴼᶜᴬᴰᴼ ᴹᴼᵁˢˢᴱ蕃茄牛油果醬大菇，口感味道唔錯🌟ℍ𝕒𝕝𝕚𝕓𝕦𝕥 𝔽𝕚𝕝𝕝𝕖𝕥ᴾᴬᴺ ˢᴱᴬᴿᴱᴰ ᴴᴬᴸᴵᴮᵁᵀ fᴵᴸᴸᴱᵀ, ᴮᵁᵀᵀᴱᴿᵞ ᴬᴶᴵ ᴬᴹᴬᴿᴵᴸᴸᴼ ˢᴬᵁᶜᴱ, ᴾᴼᵀᴬᵀᴼᴱˢ魚肉好香好滑，牛油感傳統秘魯黃胡椒醬提升咗成件事，好暖心開胃嘅主菜𝔸𝕝𝕗𝕒𝕛

🇭🇰ICHU·FIESTA ICHU BRUNCH WINES & SPIRITS PACHAGE $999呢個weekend brunch我自己覺得幾抵食 佢係包埋野食同4個鐘free flow野飲🥂如果大家唔飲酒可以揀$599既套餐😈佢既prosecco同chardonnay都好好飲 野食都好味 我地係度chill左成個下奏 開心☀️·TRUFFLE SCALLOPS l SALMON TIRADITO l MIXTO CEVICHE l 首先嗰前菜拼盤我自己就最鍾意佢個帶子 佢呢個係超甜 超大粒😍之後個三文魚片都好新鮮 個他他調味都唔錯🍣·XOXO CHICHEN l SALMON ANTICUCHO l TACOS DE CARNE之後佢個炸雞我自己都好鍾意🤩佢係比咗兩大兜我哋 之後每一嚿都超大嚿 而且超多汁 個炸皮都做到好脆 好薄🐤之後佢個三文魚係微微燒過一燒既 好嫩 個taco都唔錯😎😎·OCTOPUS l BABY CHICHEN PANCA l GRILLED TIGER PRAWNS l ARGENTINIAN TENDERLOINCAMOTE l AVOCADO SA

好吃啊❤️‍🔥八爪鱼腿给惊艳住了！🐙口感弹韧而有生命力，充满活力的八爪鱼腿蘸上了奶香与柚子清香的酱汁，而且每个小吸盘让他更好地裹汁入味💦，咀嚼中迸发出无限的粗旷雄厚的鲜香mushroom stir fried rice是紧实饱满的米饭混合分量超足的蘑菇丁🍄，吃起来是弹韧与柔软的结合，上面一层奶酱更是将它们充分融合🍚✴️餐后甜点做得也都很不错，虽然吃多了都有点甜腻，但是我很喜欢

酒鬼出動啦(≧▽≦)/// 在中環主打新派秘魯菜的餐廳 🇵🇪𝐈𝐂𝐇𝐔，推出全新𝐅𝐢𝐞𝐬𝐭𝐚 𝐈𝐂𝐇𝐔 𝐁𝐫𝐮𝐧𝐜𝐡😏，設有四款不同的仼飲套餐$𝟓𝟗𝟗-𝟏𝟐𝟗𝟖/位😍。餐廳由全球𝟓𝟎最佳餐廳-最佳廚師開設，在𝟏𝟐時至𝟔時可以無限暢飲葡萄酒、香檳、烈酒、雞尾酒、果汁、汽水𝟒小時💕，還有一系列美味菜餚，大家準備好了嗎～☆ 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞🍴$𝟏𝟐𝟗𝟖/位包括: 高級香檳𝐑𝐮𝐢𝐧𝐚𝐫𝐭 𝐁𝐥𝐚𝐧𝐜 𝐝𝐞 𝐁𝐥𝐚𝐧𝐜𝐬🥂、紅白酒🍷、雞尾酒🍸、自家烈酒🥃、果汁🧃、汽水🥤，好誇張呀🤣!!!☆ 開胃小食 𝐒𝐚𝐥𝐦𝐨𝐧 𝐓𝐢𝐫𝐚𝐝𝐢𝐭𝐨🐟，三文魚肥美鮮嫩，用七味粉調味，有微微辣感。𝐌𝐢𝐱𝐭𝐨 𝐂𝐞𝐯𝐢𝐜𝐡𝐞🐟,吞拿魚、八瓜魚、帆立貝用秘魯的𝐫𝐨𝐜𝐨𝐭𝐨辣椒和虎汁調味，好特別。𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬🖤，黑松露帶子最得我歡心，有淡淡的黑松露香。☆ 前菜𝐗𝐎𝐗𝐎 𝐂𝐡𝐢𝐜𝐤𝐞𝐧🍗，是日式炸雞，外脆內嫩，超多汁!𝐓𝐚𝐜𝐨𝐬 𝐝𝐞 𝐂𝐚𝐫𝐧𝐞🥩,用慢煮牛肉組成,加上𝐫𝐨𝐜𝐨𝐭𝐨辣椒醬，不錯耶～☆ 主菜𝐀𝐠𝐞𝐧𝐭𝐢𝐧𝐢𝐚𝐧 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧🥩，阿根廷安格斯西冷，肉厚軟

秘魯菜是什麼的一回事，雖然香港這門菜比較冷門，但知道香港也有就不妨一試了。朋友說中環有秘魯菜吃，有專人打碟爵士音樂，又是早午餐Brunch連餐酒free flow，價錢又合理，就相約去暢飲一個下午。Ichu - 座落中環H Queen's 3樓，地點適中易找。餐廳分室內室外兩部份，室內有神秘探險的感覺，牆上的大型壁畫充滿南美熱帶雨林風情，再配上南美爵士音樂，簡直氣氛就一流了。室外也方便客人在last order 時順手叫多一杯拿到室外繼續吹水暢飲。Brunch 的菜式豐富，free flow 餐酒也有四款價錢選擇，方便一些不太喝酒的人，去選擇沒酒精的飲品。好酒的，自然選擇就多了，香檳、紅白酒，甚至雞美酒也有多款選擇，任斟任飲，確要客人有不醉無歸的意圖。前菜六款之多作伴酒，Salmon Tiradito 是一道秘魯菜餚，將魚生切成片狀，再用黃辣醬檸檬汁作調味，是另一種的刺身配搭。餐廳用上挪威三文魚作這道菜餚的主角，雖然好像沒油甘或吞拿魚等的高貴，但也是一道不怯場的美味。秘魯這國家，來自日本的移民甚多，無形中受日本飲食文化影響都不少。Mixto Ceviche 也是刺身料理，有吞拿魚、八爪

依間秘魯菜餐廳逢週六都有4小時任飲香檳package🍾 現場仲有DJ播住拉丁音樂 好有氣氛  食秘魯菜前菜當然唔少得ceviche😋 仲有 ICHU 招牌炸雞脾塊 XOXO Chicken 外皮酥脆咬落去多汁軟嫩 配微辛嘅蛋黃醬好惹味😚 而四款主菜味道都唔錯  尤其喺肉質彈牙大大隻嘅烤虎蝦🦐  ps 如果唔飲酒都可以任飲汽水果汁 HK$599一位  🔖 🔸CRUDOS  - SALMON TIRADITO - MIXTO CEVICHE - TRUFFLE SCALLOPS  🔸STARTERS - XOXO CHICHEN - TACOS DE CARNE - SALMON ANTICUCHO  🔸MAINS - OCTOPUS - BABY CHICKEN PANCA - GRILLED TIGER PRAWNS - ARGENTINIAN TENDERLOIN  🔸SIDES - AVOCADO SALAD - CAMOTE  🔸DESSERT PLATTER 💰: CHAMPAGNE PACKAGE丨HK1,098 p.p.

去左家秘魯菜餐廳，格局花啦啦，音樂勁得嚟又熱情，正！！首先，個Salmon Truffle正到彈，啖啖三文魚配上意想不到嘅Truffle Ponzu，食落酸酸哋又微微甜，開胃到不得了！再嚟，個Maguro Tortilla軟熟嘅吞拿魚加上牛油果忌廉，唔得了，呢啲味道和香脆嘅脆片完美咁融合，食落真係「正喱喱」！串燒Salmon Anticucho😍，講真，挑剔都揾唔到毛病，三文魚焗得外酥內嫩，燒汁微辣，啱晒我呢啲愛辣嘅！Taco De Carne又豈能錯過？慢煮牛肉同牛油果打成蓉嘅口感正到不得了，幾乎係😋咁流口水。係咪以為主菜就咁？No No No！佢哋個Sirloin De Wagyu腍稠嘅醬汁為呢塊嫩牛扒添上無限滋味。Red Snapper整整一條，講到我個口水又嚟咗lu～ 魚肉鮮美，魚皮脆到爆炸。食到甜品我差啲唔記得记录，因為Torta De Leches海綿蛋糕又鬆又軟，配上芒果醬同香蕉雪糕，好似帶我去咗熱情嘅拉丁國度。Alfajor餅好彈牙，夾心嘅焦糖椰絲忌廉又滑又香。食落真係覺得自己好幸福！總括嚟講，每樣野都係精心制作，食落係有啲「夠哂份」㗎！下次有機會，我一定會再去試佢地嘅

They don’t answer calls . Tried calling ICHU on Monday for booking and dialed at least 10 times during the day till evening . Then tried next day still no answer .Booked via Dining City website for Thursday evening at 6pm. Kept receiving reminder email from Dining city till we arrived at 6pm , ICHU is closed for private party. Seriously ? What a big joke ! ICHU doesn’t need business and don’t answer calls . Dining city sucked !

‼️必𝐛𝐨𝐨𝐤𝐦𝐚𝐫𝐤收藏高質米芝蓮推介日式秘魯餐廳‼️無咩概念秘魯菜係乜嘢~總之就好好食啦( ･᷄ὢ･᷅ )餐廳裝潢同樣令我大開眼界!有一種身處喺森林嘅感覺～好有𝐟𝐞𝐞𝐥♡︎真係夠膽講當晚點嘅每一道菜式都好好食♡︎跟著我點就包好食♪(´ε｀ )シ 𝑻𝒓𝒖𝒇𝒇𝒍𝒆𝒔 𝑺𝒄𝒂𝒍𝒍𝒐𝒑𝒔 $180シ 𝑺𝒂𝒍𝒎𝒐𝒏 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑪𝒆𝒗𝒊𝒄𝒉𝒆 $180シ 𝑪𝒐𝒓𝒏 𝑻𝒆𝒎𝒑𝒖𝒓𝒂 $100シ 𝑶𝒄𝒕𝒐𝒑𝒖𝒔 $240シ 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑷𝒂𝒏𝒄𝒂 $380シ 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝑺𝒕𝒊𝒓 𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆 $130シ 𝑻𝒐𝒓𝒕𝒂 𝑾𝒂𝒔𝒂𝒃𝒊 $120

𝘐𝘊𝘏𝘜 𝘪𝘯 𝘊𝘦𝘯𝘵𝘳𝘢𝘭! 中環秘魯菜 ICHU 2019年都拎過米芝蓮餐盤推介！主打南美洲秘魯菜，和日本fusion! 都幾鍾意食南美菜，因為佢有好多海鮮類嘅菜式! 而且餐廳的氣氛唔錯，適合情侶去慶祝！CEVICHI是我的至愛！海鮮配以各種香草和青檸醬汁真的好refreshing! MIXTO CEVICHE有帶子、八爪魚及吞拿魚，一次過滿足你三個願望！ 另外HAMACHI TIRADITO都係Signature菜式，油甘魚切片醃香，面頭的辣椒絲不會搶鏡 🌶️ STARTER的CORN TEMPURA原來是秘魯街頭小食！一粒粒粟米球炸得香口，配上MAYO仲邊有得輸？牛肉TACOS都係一般TACOS的味道，正正常常咁！燒虎蝦認真要讚，好大堆頭仲會喺你面前點火！蝦肉爽口彈牙，配以面頭的薄荷葉！識食一定食埋蝦頭，勁多蝦膏！另外燒比目魚份量好夠，用上牛油醬汁以半烤半蒸的形式煮勁JUICY! 最後的甜品以FRUITY FOREST最驚艷！自家製椰子雪糕是DAIRY FREE，加上莓果類是滿滿的冬日感！靈感來自黑森林蛋糕，有趣有趣！ALFAJORES 都幾特別，好似grandma snack