Jimmy's Kitchen (已結業)

晚餐叫左一個洋蔥湯、龍蝦湯、煙三文魚、seven pepper steak 同羊扒。洋蔥湯既洋蔥經處理過，而且面層鋪滿香濃既芝士，正！龍蝦湯又濃又杰,，面層有 cream，湯入面有唔少龍蝦肉，依 D 先叫龍蝦湯嘛。煙三文魚唔錯，但相對其他食物黎講，無乜特別。seven pepper steak 面層全部都係胡椒香料，味道好香濃，甚至有少少偏鹹，不過又無蓋過牛扒既鮮味；羊扒唔羶而且夠滑夠香，大大件拎住支骨去齒，個 feel 好正，兩個主菜基本上唔需要加汁都已經好好味。不過我最為欣賞既都係佢既誠意，連 d 配菜都一絲不苟，甘荀同露荀本身有應有既甜味，加上用牛油煮過，味道又香又甜。薯仔炒洋蔥好爽口，唔會淋bb，薯仔加埋洋蔥味道亦配合得好香口。佢地既服務態度亦值得一讚，雖然成班老人家，但係都會唔該前唔該後，每一次收碟都好有禮貌咁同你講聲，個羊扒原先叫左 medium，但太太頂唔順，叫佢地整過都無話黑面。咁既服務真係一流。

Yesterday was my birthday. My boyfriend took me to Jimmy's Kitchen coz recently so many magazines introduced this restaurant. We ordered two starters and one main course. Starter Pata Maison was so good and value-for-money, just around $78 but taste very good. The other starter is Escargo, also nice but very fat coz very oily. Love the mash potato under the escargo. Main course Grilled Baby Chicken $200+, very nice. Skin was crispy and meat was juicy. Portion quite big and better share with few

自從上次Zeffirino人字拖魚魚事件後, 巳經好耐無同我果位朋友食飯了. 佢生左日好耐, 但大家遲遲未有機會食番餐. 最後終於定到日子. 朋友任我發辦, 我揀左呢庶.好耐無來Jimmy's Kitchen了. 記得第一次來, 係同我初戀男友共渡第一個情人節, 果陣仲係第一次食心形牛扒呢. 本來想試中環果間, 但見佢尖咀呢間新裝修完, 又好奇想走來睇下. 搬左位, 裝修後變左Bar and Restaurant, 格局有d似Dan Ryan's 果類型ge餐廳, 同以前舊舊地細細地暗暗地有點浪漫氣氣的模樣好唔同, 不過坐落幾舒服, 請朋友食飯, arm哂.食左一個前菜, 一個湯, 兩個Main Course, 全部份量十足, 水準亦唔錯, 尤其個牛尾, 係我食過數一數二好的!!食左: 1) 麵飽 - 普普通通, 可以唔理.2) Sparkling Water - 皮膚敏感未完全好番, 而且跟住果晚又一定會飲, 所以都係忍一忍.3) 法式洋蔥湯 - 好香甜濃郁, 係嫌面頭果層芝士焗得唔夠焦脆.4) 蟹肉牛油果Cocktail: 好大份, 沙律菜幾fresh同crunchy, 蟹肉幾大粒

話說有日約左個好耐無見0既朋友，佢強烈推介此店，佢只係試過中環果間，於是我地就揀左尖沙咀呢間去試下去到個門口真係大鄉里，見到一度木造0既英式大門，好grand,不過係無開到...諗緊係咪仲未開市呢？朋友二話不說就推門而入。被佢0既古典英式裝修深深吸引。menu設計好basic，無圖不花巧，好classic。點左個onion soup同燒春雞。朋友要左另一款湯同prawn。個湯無乜特別，不過面頭D芝士超正，半溶status，yummy!個燒春雞不得了...我未食過咁好食0既雞！唔太咸唔太油，味邊岩岩好。塊皮又香又脆，D肉又唔會係鞋口無味。香草0既味滲入全隻雞。諗起都想再食！朋友第一次點0既prawn原來佢自己點錯左，侍應見佢面有難色主動地問，經過confirm先知佢想要0既係另一樣野，好彩侍應換俾佢，我地都好appreciate佢地0既service。不過有個奇怪現像：中國人一邊，鬼佬一邊，係咁岩定固意0既呢？

年廿九(FEB 5,08)同屋企人一起到JIMMY'S KITCHEN食團年飯,因為大家都食好多餐中菜,所以選西餐, 又唔駛同人逼。老爺SUGGEST 呢間, 因為我好耐冇來過。環境跟以前沒有分別,只是加添了一些中國味道的新年佈置,依舊是那幾個的STAFF。我6個人, 只有一個選了BLACK BOARD DINNER SET, APPETIZER 是PRAWN W/ CREAM SAUCE (都幾大隻同幾鮮甜), MAIN COURSE 係STEAK (望落都幾JUICY), 仲有STRAWBERRY W/ CREAM FOR DESERT. 都幾抵GA, $3XX BUT 冇COFFEE & TEA.(其實佢個BLACK BOARD MENU 有幾個CHOICE GA,以上的食物只是我們其中一個人的個人選擇)另外, 我其餘的人點有APPETIZER:FRESH OYSTAR (細細隻,但都幾鮮甜), CRAB MEAT W/ AVOCADO (SUPER GOOD, 我個人本身唔太歡喜呢個菜, 但呢度真係做得好好味), 面頭有D CHEESE, 真係好香。LOBSTER SOUP (

Wonderful service! Extremely warm, helpful, nice manner and professional attitude of service, in particular the ?manager or chief captain Ricky. Some of the waiters and waitress are slightly inexperience, but still are acceptable. They must learn more from Ricky. Food are good with reasonable price. Environment is comfotable and quiet.I will have to come back again and I will also recommend more friends to enjoy their service and food. GOOD! GOOD! GOOD!

Last time I order the French Onion Soup, Seven Pepper Steak & my flavour Chicken-Kiev!! All is good~~~~~~Nice Food & Wine with the warm service.Little bit expensive but i'd like to having dinner more than Morton"s.........^^Especially come with your lover.

在尖沙咀ocean terminal 買完野...唔想係裡面食...於是走去亞士厘道搵野食, 老公提議呢間歷史悠久既西餐廳!我同老公只係叫個set dinner! 麵包有香草包, 提子甜包, 合核包, 如果可以暖既就好! 頭盤係煙蘇格蘭三文魚...細細份, 夠鮮味! 燒羊脾...估唔到幾大份, 羊脾有部分幾腍, 有就"鞋"少少! 最後既士多卑梨配lady finger with chocolate sauce, strawberry 有酸! 自己叫多個steamed ginger budding with custard sause....幾有驚喜, 因為係類似薑味蛋糕浸在custard sause, 賣相有嚇親(好似唔好食), 但食落暖暖地既薑味蛋糕唔太甜都唔錯既! P.S. 呢間係一間好elegant 既西餐廳, 侍應既服務好好, 知道咩時候收碟放碟, 亦頻加水, 加麵包, 環境幽雅!

之前約左一個同年同月日生的朋友Lilian一齊預祝生日，咁特別既日子梗係要搵間特別既餐廳食餐好啦！其實呢間餐廳我之前都係好多雜誌度睇過佢既介紹，知道佢同太平館一樣都係一間歷史悠久既餐廳。我地滿心期等去到尖沙咀阿士厘道一楝商業大廈一樓，推開一道厚厚既大木門，步進暗黃燈光的餐廳，侍應帶我地到靠窗邊的位置，這裏的客人不多，全店都彌漫著懷舊時光的味道。枱上擺放著黑椒、鹽樽、電動蜡燭、酒杯、餐巾，最特別係張枱 都有一碗好似桑寄生茶既，你地估下係什麼！我地後來分別問左成三位侍應先知原來係洋谡 頭仔，味道同作用就好似廣東人既頭。你地係咪好奇怪點解我地要問咁多侍應先知，一來佢地既侍應有d 唔係好識講中文，另外又好似好趕時間咁，講完都唔理我地明唔明就走左去想問多d 都唔得，而且問佢地啲 菜式有咩分別，佢地都好似唔多答得出，呢樣係我覺得呢間餐廳最唔好既地方。講番d 開心野，佢地既菜譜除左上用英文寫左很多菜式之外，仲有好多以前既香港照相，你地又估唔估到呢d 地方而家變成點呢！我地心大心細，諗左成差唔多十分鐘，終於order左一個Set Dinner,餐湯要左佢地出名既焗洋蔥湯，前菜係煙三文魚沙律、主菜我地要

見大家寫anniversary dinner寫得咁開心, 我又寫埋一份先。由星期三講到星期六, 終於有機會七雞行下。尖沙咀的牛扒屋中, 是日想吃未吃過的這家。星期六的亞士厘道, sushi one又大把人, 還有兩三家消費不算便宜, 味道不算特別的餐廳都塞滿等位的人潮。可是上到占美的廚房, 夾埋我們都只不過得五六檯客, 在這兒吃飯就少左那種"趕去吃草的牛"的感覺, 很舒適。order了一個set, 有煙三文魚沙律, 加拿大牛柳及人蔘panna cotta; 一碗忌廉蘑菇湯及一客D.A.肉眼扒。落餐後, 侍應拿出麵包籃來任我點, 最好吃是focasia, 香草味香得不得了! 很值得推薦!沙律及餐湯份量都不大, 前者因我不吃煙三文魚故不評價; 餐湯有很香濃的蘑菇味, 是不錯的。此味我最近吃過最好的, 是在lafuma喝到的。主角上場。曾經被侍應warn過我8oz"好大portion", 故叫了10oz的DA 肉眼, 上檯之後覺得自己的決定是十分對的。兩者都叫了medium rare, 血水都好足, 燒是燒得不錯的。跟牛扒上的黑椒汁不嬲都不是我那杯茶, 倒下一些鹽巴來伴牛扒就剛好。比起一般吃

傻仔敏同豬頭人的「7週年紀念晚餐」選址位於尖沙咀的Jimmy's Kitchen，之前上網見到這樣的環境、食物評價都好高，所以我對這餐可說滿懷期望。我們比訂枱 的原定時間(晚上8時)早到了20分鐘，只見這裡重門深鎖，我們還以為未開門，正當我們想推門之際，一位笑容滿臉的女待應已從餐廳內走出來歡迎我們，傻仔敏心裏暗自想…為何她知我們在外？！難道有CCTV？！步進暗黃燈光的餐廳，待應引領我們到達靠窗邊的位置，這裏的客人不多，全店都彌漫著懷舊時光的味道。枱 上擺放著黑椒、鹽樽、電動蜡燭、酒杯、餐巾，簡單而整備。菜譜上有很多款式，我們心大心細，都唔知揀那樣才好。經過15分鐘的商討，我們終於選定了菜式：焗洋蔥湯($65)、牛尾湯($58)、Caesar Salad($150)、Grill Steak($290)、chicken in supreme (Kiev)($180)、橙汁($42/@)、炸雪糕($58)。不一會待應送來一盤面包，選了法國面包、五穀包、烤提子包，味道不錯，配上香滑的牛油，變成一絶。接下來得是焗洋蔥湯及牛尾湯，焗洋蔥湯面層鋪了一層焗至微金黃的芝士，下面則是吸收了洋蔥湯的法國包，

想試新餐廳，朋友話經過Jimmy’s Kitchen個招牌好多次都未有機會試過，所以今次黎呢度考牌。餐前小食麵飽–點完野食之後就送上一籃，好軟好好食。係食唔出綠色個塊係乜囉酸洋荵–即係起酒樓食飯總會放兩碟開胃小食一樣。佢地比左兩碟酸洋荵比我地，D洋荵好爽，腌得好好，酸酸味味，好快就食洒前菜挶芝士洋荵湯–有芝士味又有洋荵味，唔識得形容既好味。香味同入口既味道都係一樣，無花假夏威夷沙律–好清新，幾好食。唔會話好本地式既做法凱撒沙律–有小小失望，唔係話D料唔新鮮，失望係因為無驚喜主菜芒果鴨–本身我唔食鴨所以對呢味菜無乜好感。試左一淡鴨凈係覺得”鞋”口。但係食鴨既朋友都好欣賞呢碟菜，佢地話D鴨好香，好淋，好入味。幾出識既做法Ribs –個汁做得好好，D肉好淋，汁肉合一，無敵呀！我得佢！伴碟既薯條熱辣辣，好好味呀！正印度咖喱雞（乾炒）- 個汁好味，個飯都無問題，但係D雞就鞋左小小。唔關乾炒事，係D雞本身唔得。如果D雞好食返DD,呢味菜會得好多。什扒–無乜人覺得佢得，但係伴碟既薯蓉就好食好多甜品Baked Alaska –以為好”溜”好甜好大個會食唔洒。但係原來唔”溜”好食，好好食呀！

最近見到jimmy's 做緊d 好抵ge promotion..有星期日的sunday roast....$198 就有3個course最好食返牛....其他都麻麻...haha星期二有curry's nite...咩都係有咖哩做主菜...本人覺得最好食的應該係羊同牛...因為最入味.... 2百幾就有3個course星期四有grill promotion... 有多種roast, 當然都係牛扒同羊係最好啦....king prawn都不錯...不過會好干, 同a la cart 的有少少唔同, 因為真係干燒, 無garlic sauce...大家行過, 可以試下...真係平過平時好多...不過最好有booking...因為有時都ok 多人...如果set 不合你心水...唔怕熱氣, 一定要試baked pigknuckle...好味呀..有d 人可能覺得好貴...不過有d 人覺得值得~我個人....就覺得睇當日生意啦....哈哈如果好好忙的時候去...應該無咩人會俾到service..

best friend's belated birthday dinner. as she preferred to have western food, so i suggested here.i was late that nite and i found we're located a windown seat, which i quite liked it and good for girls talk. but then we suddenly saw a tiny "siu keung" walking around the table, we immediately yelled for the waiter to come. honestly it never crossed my mind about the hygiene of the restaurtna, i thought it's just passing by.. haha. so we simply moved to another table instead.we ordered...- baked

We had our Anniversary dinner here and had requested a good table which we got. I settled for a bottle of red and the set menu and my wife chose the chicken. Well we were very happy with the food quality and the attentiveness of the staff. I would certainly go back and would recommend to others.