Mangia!

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西環真係個好多好西嘅地方，今次同朋友一齊嚟試吓呢間主打手工意粉嘅餐廳～⭐️Burrata 2.0 ($128) ❤️9.0今次前菜比起主菜更令我驚喜😳 Burrata cheese 超creamy!😍 配上roasted bell pepper、sichun chilli、thai basial等川式同泰式調味，第一次食到呢個惹味嘅配搭，而家諗起都lam lam 脷😋⭐️Beef Tartare 2.0 ($158) ❤️9.0呢度Beef tartare 又係另一道調味出色嘅前菜！調味主要用Harrisa mayo、pickled jalapeños、nori chips 同shoyu yolk～特別鍾意mayo嘅調味，再配上炸海苔一齊食又別有一番風味👍🏻⭐️Truffle Boneless Chicken ($198) ❤️8.5黑松露味超香！ 松露份量好慷慨，配上煎到外脆內嫩嘅雞卷，食得好滿足🤤 仲要有雞白湯醬汁同炸牛蒡絲，即刻有少少座銀嘅感覺🤣⭐️Crab & Uni ($258) ❤️8.0呢道意粉用咁松葉蟹肉同北海道海膽，蟹肉存在感唔高，但意粉煮得剛好幾有咬口，海膽又十分鮮甜，係隱陣好味之

𓍯 Mangia! 𓂃 𝗧𝗵𝗲 𝗻𝗲𝗶𝗴𝗵𝗯𝗼𝘂𝗿𝗵𝗼𝗼𝗱 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗯𝗶𝘀𝘁𝗿𝗼 @mangia_hk serving 𝘤𝘭𝘢𝘴𝘴𝘪𝘤𝘴 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘪𝘯𝘷𝘦𝘯𝘵𝘪𝘷𝘦 𝘵𝘸𝘪𝘴𝘵 🍝 This cozy joint in Sai Ying Pun came under my radar when in search of quality handmade pasta 🍝 Their menus rotate seasonally with new creations rolling out from time to time - long story short, will def be back for more 🤤 𝗣𝗮𝘀𝘁𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝘀 this month include a creamy 𝘊𝘩𝘪𝘵𝘢𝘳𝘳𝘢 𝘗𝘢𝘴𝘵𝘢 𝘸𝘪𝘵𝘩 𝘔𝘢𝘵𝘴𝘶𝘥𝘢 𝘊𝘳𝘢𝘣 & 𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘜𝘯𝘪 🦀 as well as 𝘚𝘲𝘶𝘪𝘥 𝘐𝘯𝘬 𝘗𝘢𝘱𝘱𝘢𝘳𝘥𝘦𝘭𝘭𝘦 𝘸𝘪𝘵𝘩 𝘖𝘤𝘵𝘰𝘱𝘶𝘴 & 𝘗𝘦𝘴𝘵𝘰 𝘊𝘦𝘵𝘳𝘢𝘦𝘴𝘦 🐙 the pappardelle (my

好有心思同好好食嘅小餐館🤩🤩每道菜上嘅時候都會介紹下覺得tapas > pasta > dessertbeef tartare 🌟🌟真心驚艷左🤩脆紫菜加埋落去多左層次（both flavours and texture）😋有啲辣嘅元素（harissa, jalapeno ）加埋係無預計到嘅味道😋牛肉就有啲筋都唔算豐富油香，但可接受Burrata 2.0🌟原來burrata 入面仲有basil lol仲有加埋辣椒好惹味😋雖然有我最憎嘅rockets🙈但真係出面無嘅味道Iberico ribs🌟Smoke 得好香🤩可能係我食過最多汁最嫩嘅ribs🤩不過肉有啲少🥲調味有啲柑橘，所以都幾refreshingThree Yellow chicken嫩但無特別驚喜中間係黑蒜但存在感唔高🙈Crab & uniFeel 到係手工意粉，因為質地好有彈性但蛋同麵粉香都唔係好明顯😕蟹肉都多，海膽都新鮮（未去到鮮甜嗰種）但都係想像到嘅味道甜品兩款都覺得只係一般🙈Barley Tea and mochi - 麥味唔係好明顯Chocolate and coffee - mediocre

朋友帶我嚟呢一間著重食物質素，用💗心製作嘅餐廳，慶祝我嘅生日~😜🎉因為呢間餐廳，除左有新鮮高質素自家製手工意粉外，仲有流心布袋芝士🧀至醃菜都係自家製作，好感受到廚師的真心及熱誠。坐位雖然唔多，但環境很舒適，採用開放式廚房，烹調過程透明度高流心布袋芝士🧀2.0面層鋪滿香蒜🦐小蝦乾花椒油一上枱就香氣四溢🥰外層輕輕煙韌，軟滑內裏creamy，中間羅勒青醬流心輕盈，沒有水汪汪🧀芝士香氣淡雅，配火箭菜口味清新🤩好驚喜🐙章魚🌽玉米餅玉米餅包住西班牙🐙 香腸南瓜， 店員好細心講解味道菜式，抵讚～👍🏻Mole Short Ribs 有青椒仔 ,牛肉非常嫩滑鬆化， 肉味濃郁配🍫黑朱古力醬汁層次提升😝意大利 fusion 酸菜魚🥰誠意之作~係街市買新鮮馬友去骨起肉， 面層係即炸腐竹，中層馬友魚肉質juicy外皮金黃香脆，入口甘香， 底層係花椒油配自家醃製捲心菜點可以唔試呢度嘅~手工意粉🍝口感彈性帶點煙韌，散發蛋香， 新鮮即炸蒜片🧄鋪面，虎蝦🦐蝦球夠晒彈牙又會帶點~微辣🌶加上乾辣椒碎和香草，超級惹味每道菜都是即叫即煮，熱辣辣上枱，味道有質素， 朋友真係冇介紹錯好有驚喜😍🥰白桃碳酸伯爵氣泡茶😍朋友試左雲呢拿雪

Mangia主打意大利菜，都有唔少fusion菜式，特別又好食，而且裝修有格調，氣氛好好。記得要訂位，因為舖頭座位唔多，又有唔少人會book開小派對。*Burrata 2.0 (V) $128最底係烤青椒，切開Burrata芝士係羅勒青醬，表面係四川辣椒油、小蝦乾。芝士好滑好creamy，配火箭菜、香辣小蝦乾意外地非常夾，開胃小菜絕對會一啖接一啖。Mongolian Lamb (N) $168蒙古羊架由孜然等中東香科醃製，帶羊膻味，鹹香又重口味。配烤茄子泥多一層口感又可以refresh味蕾。不過份量嚟講，cp值比較低。Truffle (V) $228手工意粉吉他麵有咬口、有韌度，質感有啲似伊麵。滿滿嘅薄片冬季黑松露，係松露中味道最濃、最昂貴。意粉汁係最天然嘅黑松露味，唔係重白汁、重口味汁。

𝗠𝗮𝗻𝗴𝗶𝗮! 🍝Love to try all new hidden restaurants in town (支持小店✌🏻) This is my second visit to 𝗠𝗮𝗻𝗴𝗶𝗮! and I enjoy all the food and service there! Highly recommend their 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 and all kind of 𝗛𝗼𝗺𝗲-𝗺𝗮𝗱𝗲 𝗣𝗮𝘀𝘁𝗮 🍝🤩🤩🤩 Never disappointed you! I ordered at least two pasta everytime and super satisfied🥰🥰𝗠𝗮𝗻𝗴𝗶𝗮! got different seasonal special dishes and we ordered the 𝗣𝗶𝗴𝗲𝗼𝗻 this time, super soft and tender‼️The pumpkin puree was super delicious 🤤 I wish the portion could be larger😜BYOB available duri

朋友推介位於西環的西餐小店，裝修雅緻舒適，好適合同BFF結伴傾住計享受美食。Tapas絕對推介⭐️⭐️⭐️⭐️⭐️Menu上3款Tapas都點了，另外點了一份Set Lunch。Burrata🧀🌶 ($98)帶點四川麻辣味道非常驚喜，估唔到同水牛芝士咁夾，火箭菜沾上醬汁，真係食到唔停得口。Clams Al Ajillo ($128)蜆肉清甜，橄欖油和大蒜調整的醬汁簡單美味，就咁食有少少鹹，配上麵包剛剛好。Beef Tartare🐮 ($148)牛肉他他好新鮮，配上紫菜脆片一齊食，好新穎又好味。Shredded Beef & Tripe Ragu Pappardelle ($148)意粉好煙靭，每一條都掛上醬汁，份量都不小，非常飽肚。Profiterloes (+$30)甜品係栗子🌰味的泡芙，有少少栗子味，唔太甜，好食😋呢間西餐小店食物很不錯，我會為左Tapas再訪。

Loving this cute new neighbourhood Italian eatery that specialises in fresh handmade pasta and tapas style dishes which are perfect for sharing! 🍝🇮🇹 Pic 1️⃣: 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗖𝗵𝗶𝘁𝘁𝗮𝗿𝗮 𝗣𝗮𝘀𝘁𝗮 / Winter black truffle, Truffle chittara alle spaghetti - $228 hkd🍝— You can definitely tell their pasta is handmade just by how chewy and al dente the texture is. The sauce is more on the lighter side, without that thick consistency which makes their pasta dishes a lot easier to consume in large quantities 😂 I loved t

朋友推薦位於第三街嘅新鮮手作意粉小店 MANGIA~廚師之前都係Test kitchen出現過 小期待今次係食晏晝 都好多款意粉選擇 幾抵食性價比都高個人覺得意粉本身比較淡味 口感質地偏硬hahahaa😛  但係個人很喜歡前菜牛肉他他🐮  配左Harrisa Mayo同Pickled jalapeno 特別惹味🤩  Clams al Ajillo (中文唔知係咪譯蒜油蜆呢(?))味道亦唔錯👍🏻 蜆嘅熟度同汁嘅辣度剛好 個汁仲可以點麵包棒食  非常好食得出食物都係用心製作 而且廚師同店員都好nice好好服務會再嚟試吓其他嘢 hehe 📸 1️⃣ Beef Tartare ($128) 2️⃣ Clams al Ajillo ($148)3️⃣ Shredded Beef & Tripe Ragu Pappardelle ($148) 4️⃣ Black Seafood Pasta ($158)

太好味的一餐手工意粉😋朋友推介西營盤的一間新開的手工意粉，就book枱試下。太有驚喜了😍菜式有少少fusion，每一道菜都好用心。手工意粉好正價錢完全唔貴。店員全餐飯都好貼心一定會再返黎食😊

📍 𝗠𝗔𝗡𝗚𝗜𝗔 🍝 西營盤手工意粉小店Lunch Set (pasta + soup/ drinks/ dessert) $128✧ Shredded Beef & Tripe Ravi +$20✧ Pesto Cetarese (Pappardelle)✧ Carbonara行咗一大條斜路才到達的小店 期待值稍高奈何醬汁完全唔係我哋嘅口味 全部都偏酸🥹尤其係Carbonara真係好酸而且好乾～最好食都係牛肉嗰款 稍微有返多少少味lol意粉質地可能因為手工關係 都偏硬～而且個人認為份量較少(*´-`) 唔係好滿足haha​回頭指數😼1.5/5（初次到訪有點失望ಠ_ಠ​

之前見到人推介，又喺公司附近，一於收工去試下！順帶一提，鋪面唔大，建議book左位先🫶🏻🐾 Truffle Chicken roll（$198）💛💛💛🖤🖤味道黎講係好食既！將雞去骨，然後加埋黑松露卷起整成，淋左黑松露汁喺面，口感豐富，只係份量冇預期多🤣個人覺得有啲啲貴。🐾 Lasagne（$188）💛💛💛💛🖤呢個千層麵份量足，食完開始覺得飽肚🤣面頭鋪滿曬芝士，麵之間全部都係牛肉～啖啖都好滿足！🐾 Chessnut Cheesecake（？）（$108）💛💛💛💛🖤本身係想試tiramisu，但係店員話佢地轉左menu，係一個底下係cream cheese，上面係栗子蓉，再鋪上栗子片既甜品，我本身唔係太鍾意栗子蓉，但係呢個出奇地覺得幾好食🫶🏻✨店員態度好好，主動介紹菜式✨加一服務費係自己選擇整體推薦指數：💛💛💛💛🖤

A newly opened hearty bistro located in sai ying pun. We ordered lots food from the menu, and everything was quite on point! What we ordered: - Sichuan burrata - beef tartare - smoke pork liver with foie gras mousse - clams - octopus tacos - lasagne - uni handmade pasta- yellow chicken I liked everything we ordered, especially the beef tartare and burrata cheese, the uni pasta was spot on too! The texture of their handmade pasta was so chewy and cooked perfectly Al Dante ! The chicken was so fl

朋友大推手製pasta🉐️有最愛的Pappardelle😍lunch set $100～ 都幾多pasta揀 是日甜品同小菜都幾特別!🍝Pesto Cetarese💰HKD128 (Rating: 7.9/10)好大碗😆Pappardelle 永遠係我最愛 呢度手工出品唔錯🫶蛋黃色澤 煙靭度中等 唔會太厚 長長麵條卷極都唔斷✨以為pesto綠色 但原來呢款係紅pesto 再配豬肉碎 除咗對我嚟講有啲油（始終係pesto）都很好🍝Shredded Beef and Tripe Ragu💰HKD128+20 朋友的 兩款用Pappardelle嘅俾我哋叫晒🤟🏻乍看分別唔大 但味道係唔同 呢款加上牛肉 味道有lasagna影子☕️Dessert: Marscapone Foam (Rating: 7.4/10)特別泡沫版Tiramisu😗白色部分唔同平時的 用打到蛋白霜咁輕嘅foam🫧唔油膩 配上浸酒finger 講真食完意粉 會寧願食呢個version 冇咁膩！🧀Burrata with Sichuan Pepper Chilli, Shallots, Thai Basil💰HKD108

睇食評去幫襯的餐廳食得多，常常是失望而回，食過一次就冇興趣再去。今次吃的這間餐廳，冇睇食評，但食完就想再去食。叫咗乜嘢？食咗乜嘢？雖然餐廳老閭上菜時有介紹，但係全部名稱已經忘記了🤣冇所謂啦，只要記得好好食就得啦😋😋好在還記得拍照😁點好食法？睇相就知啦😋😋😋我老公話最好味係個韃靼牛肉，和有朱古力味的牛扒，很奇怪，朱古力竟然不甜，連我這不愛吃朱古力的也覺得很好味😋 我就話全部都好好食， 不是賣廣告，真心😊😊😊