Mangia!

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Follow IG + 小紅書 @anjibelly，有更多美食分享哦😽🧡WEEKDAY LUNCH SET:•honeycomb tripe with black pepper mascarpone sauce $148 （⭐️8.5/10)呢個真係好驚喜！我同朋友一邊食一邊大贊超好食😆🤟🏻意粉Al dente好彈牙又掛汁❤️。個醬真係主角✨，CREAMY同時帶點麻嘅感覺💥，好特別！食完都唔會覺得漏😚牛肚幾爽口，份量都可以，大推！🤌🏻(*•̀ᴗ•́*)و ̑̑希望下次去佢都仲喺Menu度啦ㅋㅋㅋ•iberico meatball with pesto cetarese pappardelle $168 (⭐️6.5/10)呢個相對上面嗰個就比較普通，本身同朋友都好期待佢哋嘅pappardelle，但有啲煮得過耐，太腍😓。不過都幾彈牙掛汁，蕃茄汁base🍅，有3粒meatball，味道不過不失👌🏻。每個lunch set，除咗意粉仲包餐湯🥣，當日係cauliflower soup，唔太啱個人口味HAHA🤣📍 Mangia! 西環西營盤第三街69-73號興華樓地下B號舖⭐️𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜:

城中人氣小店 之前好幾次嘗試book位也滿座了 上星期心血來潮 就訂到隔一天的座位了 十分幸運這次到訪時已經是Menu 5.0 即是已經改良了五次的Menu 菜式也與之前在其他食評看到的不盡相同 但仍然有Burrata (已經是v3.0的版本了) 和Beef Tartate 這裏主打義式fusion 真的每一道菜都有特色 久違的覺得每一道菜都好味的餐廳 Burrata v4.0雖然沒有了之前想試的Sichuan chilli sauce 但這個版本有青醬士多啤梨蕃茄醬和炸蔥絲 比起一般的Burrata 更清爽 口感更有層次Beef Tartate也非常好食 牛肉切成條狀 配上 冬菇碎 山葵 墨西哥辣椒  非常惹味 是很的開胃的starter 很快就清碟了另外當然是小店主打的手工意粉 這次點了兩款 一款是和牛面頰pappardelle 另一款是 uni & crab 海膽墨汁手工意粉 兩道意粉均Al dente 配料和醬汁也恰到好處  讓人不禁一口一口地吃下去店面略小 枱與枱之間距離較窄 不算坐得很舒服 但欣賞小店的fusion創意和誠意 即使是同一道菜也會一直改良和研發新的配搭 會再次

The food was amazing and innovative.Burrata: 10/10, very innovative. The burrata has many layers of flavour and texture.Lobster pasta: 9/10, the taste was on spot, 1 point deducted because I saw the table next to me had linguine but I had a different type and apparently it was random selected. But the one I had still great just wish I could have the linguine.Truffle and mushroom pasta: 8/10Apple and whey: 8/10

I have bookmarked this resto so long and finally got the chance to try!! But sadly i actually came for the beef pasta, the waiter said the menu was changed few weeks ago that is not available at the time i went there….🔹𝑶𝒚𝒔𝒕𝒆𝒓 𝒑𝒂𝒔𝒕𝒂The oyster was soooooo good!!! And the pasta itself is rich in the flavour! This is my best pick of the night!! You could also choose to pay more for extra amount of oysters.🔹𝑳𝒂𝒎𝒃 𝒍𝒂𝒔𝒂𝒈𝒏𝒂I am a lamb love but was a bit disappointed with this dish… the lamb is a bit dry

向來對意粉有幾分鐘愛，今次來到西環這家餐廳，又再次領略到意粉嘅無限魅力。Burrata 2.0 個芝士煙韌得嚟creamy，夾住嘅川式辣椒同泰國羅勒，香辣中帶有清新香草嘅香味，真係好食得過癮！Beef Tartare 2.0 嘅harrisa mayo辣醬，酸辣過癮，撒上海苔碎，口口爆香，連食了好幾筷子點都唔覺膩。Truffle Boneless Chicken 嗰份黑松露香猛嘅欺人，外皮嘅酥脆同內裡肉汁四溢嘅雞肉，撼得我心都飛咗起上天。至於Crab & Uni意粉，雖然蟹味未算個個都覺得突出，但海膽嘅鮮甜豐盈，同意粉絲滑有勁嘅質感，咬落絕對唔錯。總括黎講，呢間嘅食物每一味都突顯住獨特嘅特色，係口味上確實有佢一套，下次再黎，我還想試多啲新菜式！👏🍝🌿

鍾意食意粉嘅朋友一定要試吓呢間嘅手工意粉定價中等 但勝在食物好高質素 而且服務態度好小店位置唔多經常爆滿 所以一定要book位~Beef & Tripe / 268Eel / 268Lamb Lasagna / 248Burrata 4.0 / 158Beef Tartare / 198——————————————————推介度: 8/10——————————————————西環西營盤第三街69-73號興華樓地下B號舖——————————————————

Went to this resto in Sai Ying Pun for dinner with colleagues. .For appetizer, we got Ox Tongue Tacos. The tacos was mouthful. The ox tongue was in a thick dice shape, and the smoked guacamole in the tortilla moderated the greasiness of the ox tongue.For pasta, we ordered Wagyu Cheek Bourguignon and Cherry Tomatoes and Ricotta. The wagyu cheek was super soft and savoury with the bourguignon sauce. The al dente texture, tgt with the aromatic eggy smell of the pasta, enhanced one's appetite. Compa

西營盤愈開愈多多國菜，唔單止高質，亦好多新穎既料理。今個星期同朋友仔黎左Mangia食午餐，係ig bookmark左幾款餸菜想試，但黎到發現已經轉左menu😂偷聽到店員講話下星期又會更新，咁勤力諗新花款，唔怪之得晏晝都full house！🐄Beef Tartare生牛肉切成條狀，入口有漬物既味道，再加上發酵過既蘿蔔🥕同酸瓜絲🥒，酸微微咁樣好開胃，配上蛋黃醬，令到口感帶酸甜，好有創意既組合。侍應話將所有食材撈勻擺係炸藕片上食，脆香加上生牛肉比想像中仲夾！🍝Uni一上檯就俾一大pat海膽吸引住☺️海膽軟綿綿，味道甘甜。手工意粉果然名不虛傳，煙煙韌韌好掛汁，將海膽同扁意粉攪拌後，本身偏鹹香既墨汁味俾鮮甜既海膽中和，入口充斥住濃郁既海水味，唔錯唔錯👍🏻🍝Vongole Aglio E Olio呢款意粉就比較普通，手工製既意粉依舊有咬口，但同蒜茸辣椒就做唔到朋友，感覺似爆香啲蜆同煮熟既意粉放埋一碟，淨係食到辣粉味，而蜆偏細隻，鮮味亦唔突出，性價比唔高！📍Mangia!西環西營盤第三街69-73號興華樓地下B號舖

📍西環 𝚂𝚊𝚒 𝚆𝚊𝚗❝Mangia! 高質意菜/pasta小店🇮🇹🍝每道菜都充滿心思😍正!👍🏻❞呢間係SYP既意式fusion菜小店 仲有手工意粉!🍝聽唔少朋友講話正 遲遲未到訪 終於一試☺️每就菜都好食滿意!😋✌🏻值得一提Menu間唔中就會轉 會有新菜式 難怪客人會keep住黎🤣慶祝生日都唔錯🥳店員friendly又照顧周到 加分!✌🏻😝▪️𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝟑.𝟎 $158 (4/5)Burrata芝士creamy重奶香 v3.0同之前既version唔同 佢係配上酸酸甜甜既草莓&蕃茄蓉醬🍓🍅加上草莓醋同炸甜蔥絲 整體十分香甜!🥰▪️𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $188 (4/5)生牛仔切成條狀 新鮮有口感 撈勻蛋黃醬 酸瓜絲同蘿蔔絲☺️擺係炸蓮藕薄片上食 口感豐富!▪️𝐃𝐫𝐮𝐧𝐤𝐞𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 $228 (4.5/5)醉雞卷以雞胸同雞髀組成 肉質嫩滑多汁 薄薄既外皮香脆🤩醬汁以黃酒煮成 酒香濃郁而易入口😋中意食雞/醉雞既朋友一定要試!👍🏻▪️𝐖𝐚𝐠𝐲𝐮 𝐂𝐡𝐞𝐞𝐤 𝐁𝐨𝐮𝐫𝐠𝐮𝐢𝐠𝐧𝐨𝐧 $258 (4/5)黎到冇理由唔食手工意粉! 呢款係超闊麵 帶蛋香 口感彈牙 但比我想像中稍微腍身

<Seafood tartare $208>他他有帶子 蝦🦐同埋八爪魚🐙每款都好新鮮 而且口感豐富👍🏼拌上適量蛋黃醬同三文魚籽同埋有檸檬珠珠 感覺清新不膩🧏🏻‍♀旁邊仲有自家製香脆紫菜片 好滿足😙.<Drunken Chicken $228>好特別嘅fusion tapas✨雞肉揉合咗去骨雞髀同胸肉 食落好嫩滑而且啖啖肉 雞皮都十分香脆😊酒味偏淡覺得可以濃少少😗不過撈埋個葱油同雞肉汁仲有杞子都好唔錯🫶🏻.<Wagyu Cheek Bourguignon $258>牛面頰肉好大的一塊😙用紅酒燉得好腍好入味😚仲有煙肉粒🥓意粉用上自製pappardelle 好闊🤣好有咬口 不過略嫌中間有啲意粉疊埋咗唔夠汁掛亦都唔夠silky 整體覺得有啲乾🥲下次會比較想試幼麵🥲.<Banana and Pandan $98>暖暖地嘅香蕉蛋糕上面有班蘭忌廉🫶🏻然後上面再有椰子片同櫻花蝦☺️出奇地好夾 好有趣嘅鹹甜組合😚.另外點了cold brew sparkling tea 不錯喝😚

今次終於book 到來dinner, 之前成日都full 左，呢間係一間第三街嘅小店。見網上評語介紹 cheese & beef tartare 好高評價，所以都叫左，咁啱佢哋轉左新Menu一個星期 ，今次個cheese + tomato purée + 亁蔥，個味道好夾同埋好好食😋 但係個生牛肉他他就有啲失望，因為之前係serve with seaweed and chilli oil, 今日係係嘅favor , 但係就算比較普通，我自己冇特別impress 另外叫左個和牛寬扁麵 pappardelle ，啲牛肉炆得好淋好食 另外仲有個香蕉班蘭蛋糕，但係個蛋糕冇乜斑斕味，亦都冇乜香蕉味 整體嚟講食物都係有心思嘅，可以再返嚟試吓其他

身邊有幾個朋友都推介Mangia，今晚終於有機會嘗試！明明住係呢區，但行過幾次都無為意。當晚叫左Beef Tartar 同Burrata做appetizer，Burrata好有驚喜❤️ 聽staff講呢個係3.0 version，改良過幾次，burrata入面有basil，陪襯左strawberry/番茄，好refreshing！Main course叫左drunken chicken，好似醉雞卷咁，但個皮好脆！加左幾粒杞子又同個汁出奇地夾，係份量細係左少少Pasta叫左Wagyu cheek bourguignon，牛面肉個crust好脆，入面又燜到好淋手工意粉亦好好味！好味過好多🌟餐廳。最後，我同老公叫左ricotta cream做dessert，一個完美既句號。好耐無係香港食過咁好味既西餐！呢間bistro係一間有溫度既餐廳，希望可以keep住👍🏻👍🏻已經book左下次😀

呢間小店主打手工制pasta😛今次試咗三個都係意粉，Crab & Uni 個汁就比較creamy, Tiger Prawns食落辣辣地好惹味，啲虎蝦都好彈牙🤪同埋仲有一個Today special 係檸檬汁蜆肉意粉，呢個就比較清新同開胃，會忍唔住一啖接一啖🤤全部pasta都好彈牙同埋重蛋味，啱晒鍾意食handmade pasta嘅你🤩•Crab & Uni 🦀 $258•Tiger Prawns Aglio E Oilo 🦐 $168

之前平日walk-in全店滿座，今次醒目book定終於食到。一心為手工意粉而黎，估唔到其他菜式都幾有驚喜！好幾道菜式都加入左特別嘅食材，創新fusion得黎意外地夾。兼且賣相精緻，上枱嘅時候店員又會詳細介紹，相當有誠意，絕對值得一試！小店唔收加一，仲做緊BYOB，酒鬼表示無corkage好正🌟𝙏𝙤𝙙𝙖𝙮'𝙨 𝙎𝙥𝙚𝙘𝙞𝙖𝙡▪️Tikka Masala Grilled Lamb Rack $168有驚喜喎！羊架超juicy，肉質嫩滑重羊味，唔算好羶。Tikka Masala style意外地岩口味！咖哩同孜然唔會太搶，調味岩岩好。覺得太heavy仲可以蘸埋lemon gel同有Greek yoghurt+mint嘅醬，成個印度風情岀晒黎▪️Hokkaido Scallop with Sun dried tomato & lemon chittasa $248意粉炒得乾身，雖然無醬汁，但食落幾香口，帶點微酸。帶子火喉岩岩好，嫩滑鮮甜。味道唔錯，屬於唔膩嘅意粉，不過就無其他菜式咁特別。𝙈𝙤𝙙𝙚𝙧𝙣 𝙏𝙖𝙥𝙖𝙨▪️Beef tartare $158牛肉他他調味幾岀色喎！用上Harissa辣醬、was

📍Mangia!西環西營盤第三街69-73號興華樓地下B號舖••••••••••••••••••••••••••••••💝Mangia Carbonara $128 (Lunch Set)極度Creamy的卡邦尼意粉😍從圖中可見醬汁係非常杰身🤭滿滿的醬汁包裹著每一條意粉🤤入口時的幸福感真的難以言喻💖值得一提醬汁雖然稠身但油膩感不重👍🏻搭配有咬口的自家製手工意粉🍝真的十分美味，推薦❣️••••••••••••••••••••••••••••••💝Pesto Cetarese $128 (Lunch Set)有別於常見的青色Pesto💚呢度嘅紅Pesto係由鯷魚、車厘茄等製成❤️夾雜豬肉碎後感覺有啲似高級版肉醬意粉🤣個人認為畫龍點睛之筆在於表面的香草😚為帶點油膩的醬汁加入清香☘️此外手工寬帶麵亦係非常出色💕煙韌有咬口之餘又唔會太厚身😋••••••••••••••••••••••••••••••💝Pineapple Sorbet (Lunch Set Dessert)食完咁多意粉，食個菠蘿雪芭就最解膩🤩雪芭入口綿密、帶有菠蘿香🍍頓時令人感到十分清爽✨搭配杏仁片及餅乾碎、更添口感層次 🍪絕對是解暑良