Mustard Cafe and Bar (已結業)

呢間🥩扒房係🐶𝙋𝙚𝙩 𝙁𝙧𝙞𝙚𝙣𝙙𝙡𝙮餐廳餐廳仲有𝙊𝙪𝙩𝙙𝙤𝙤𝙧位置可以帶埋寵物坐 晚餐時間特別𝘾𝙝𝙞𝙡𝙡🤞🏻-𝐒𝐓𝐄𝐀𝐊𝐒-𝐔.𝐒. 𝐑𝐢𝐛𝐞𝐲𝐞 $𝟑𝟖𝟖呢款USDD Prime 穀飼200日嘅肉眼，有足足300g！屬於美國最頂端牛肉，有豐富大理石花紋般嘅脂肪，煮到5成熟，入口即溶又多肉汁，配埋餐廳自家製醬汁，更能帶出牛嘅香氣。-𝐌𝐀𝐈𝐍𝐒-𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 $𝟏𝟓𝟖意大利飯粒軟糯，香氣四溢！面頭仲有一小塊鵝肝，味道濃郁，口感滑嫩。飯吸入晒雜菌同鵝肝嘅香氣，亦帶有忌廉香氣。-𝐒𝐈𝐃𝐄𝐒-𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬 $𝟔𝟖甜薯炸成嘅薯條非常香甜，亦好酥脆。佢嘅醬汁非常特別，係蜜糖乳酪，有別於一般用開嘅蕃茄醬。-𝐃𝐄𝐒𝐒𝐄𝐑𝐓𝐒-𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 𝐏𝐢𝐞 $𝟖𝟖呢款係英式甜品，用咗蘋果做基底，混合咗有香脆嘅金寶鋪面，頂層配上香滑嘅雲喱拿雪糕。蘋果酸酸甜甜，金寶非常脆口，配埋雪糕食，一熱一凍形成冰火效果。#

============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝓌𝑜·• Oyster x4 $48/1·• Sea Urchin Pasta with Flying Fishroe $288·• French Spring Chicken with Truffle Thyme $328·• Beverages $299💸$1,230-揀左依間大坑小店慶祝男朋友生日, 5點半入坐得我地靜靜地, 環境唔錯~開放式廚戶一路煮一路會聞到好香嘅味道😋上錯比較慢, 食完4隻蠔都等左差唔多半個鐘至8個字先上到主菜.食物係唔錯嘅, 但係overpriced一啲都唔抵食. 只可以話依個價錢有更多嘅選擇🤔-·• Oyster $48/1 ✰✰✰✰新鮮爽口🦪👍🏽-·• Sea Urchin Pasta with Flying Fishroe $288 ✰✰太乾身，醬汁唔夠濃唔夠厚～ 海膽味都有, 但冇咩新甜味, 意粉唔掛汁. 同埋海膽得果幾粒, $288唔係好抵食🥲-·• French Spring Chicken with Truffle Thyme $328 ✰✰✰隻雞雞燒得好香好重牛油味, 但唔係好食到

呢間餐廳細細間，但估唔到樣樣都好好食Taro chip係每次必食，又脆又香，邊飲邊食好易失去理志食多咗 😂皮脆肉嫩已經不能形容 ... 試過先會明白乜嘢係「可能係全香港最正豬手」唔係成日有生蠔，但有就必食，仲要記得問老闆要個special pairing 🤫唯一係地方窄啲 ... 😅

 Mustard Cafe and Bar is a very cozy and quality restaurant in the Tai Hang neighbourhood with very attentive service. The sea urchin pasta is one of the best that I have tried in town. The Lobster Mac and Cheese was also delicious with a bit of twist from the traditional one. It had a rich lobster bisque base but not being too cheesy. The restaurant doesn’t open in daytime so do reserve the dinner time for your visit☺️|Sea Urchin Pasta with Flying Fish Roe💰HKD298|Lobster Mac and Cheese💰HKD218|Ju

Mustard Cafe & Bar📍大坑 Tai Hang.⭐️ 外牆顏色係芥辣黃 好搶眼🤩.🍝 Sea Urchin Pasta with Flying Fishroe $298: 海膽意粉醬汁非常濃郁 海膽鮮味十足 而且唔腥👍🏼 配上扁意粉吸收曬海膽嘅精華🥰.🦪 Raw Oyster $MP: 生蠔大大隻 非常肥美 海水味濃🤪.🥩 Slow Cook 72 Hours Waygu Short Rib $278: 慢煮牛肋肉入口即溶 肉質幼嫰 一絲絲的😍 加上薏米中和油膩感🍖.🍫 Chocolate Mousse $68: 朱古力控絕不能錯過😝 成大球朱古力慕絲雖然幾膩 幸好有餅乾碎同紅莓醬增加口感及平衡甜味 要2-3人share先搞得掂😂

一直都好中二呢間bar嘅氣氛所以今晚要同朋友黎chill下🍻簡簡單單嘅一個小廚房就可以煮到各式各樣美味嘅菜餚每道菜都好高水準1. Deep cried camembert, cranberry 炸芝士外脆內軟！用cranberry sauce做配搭好新穎好fresh2. Jumbo lump crab cake 蟹餅佢真係啖啖蟹肉好足料好有誠意3. Manila Clams.Pancette. Couscous 蜆d蜆漲卜卜好有口感，而且佢個湯底好特別係用左薏米黎煮，我成碗汁飲哂，超高質4. Lobster “Mac N Cheese”聽聞呢間野嘅pasta問好食，但我就點左個Mac N Cheese，細細碟重芝士味所以好full！因為佢芝士味好重，所以配埋白酒就一流喇

海膽意粉絕對會係令我想再次返去食既原因❤️海膽夠新鮮，唔洗撈均個汁都creamy得黎帶有海膽既鮮味！唔係個啲擺幾粒海膽上面扮下野就收人貴啲既餐廳😂另外個西班牙紅蝦意粉都唔惹少，紅蝦好大隻，爽口彈牙😋意粉韌度岩岩好，個醬汁有好濃郁既紅蝦蝦膏味，濃稠度適中，意粉亦索哂啲醬汁，超正👍🏻👍🏻

坐bar枱望住廚師們煮野食好正 樣樣熱辣辣上碟 我覺得小食好高質 我試左個芝士波 外脆內軟 配埋酸酸甜甜嘅cranberry sauce 味道好夾!!意粉方面 試左carbonara同佢最出名嘅uni pasta 🍝 carbonara擺碟冇乜特別 不過cream味好濃 酒味都好出 比起佢 海膽意粉嘅擺碟靚好多 不過我覺得味道偏甜 我食到頗重嘅sake味 唔知係唔係sake 係甜左啲 我唔係好慣 不過點都好 我下次會再翻去食下其他野~Hideout spanish restaurant with surprise - ok probably also a but italian. Nice selection of tapas, not the most traditional ones but even for the usual ones they would have the twist - say croquettes with cranberry sauce. Their signature pasta is... meh its ok but not that signat

走進大坑京街 晚上7:30已經坐滿人（本來座位都較少） 電話預約兩位都坐Bar 枱！朋友是專程為sea Urchin pasta with flying fishroe 而來的，我就主力點sharing plates,我愛sea food, 所以點了From the Sea menu, crab cake 一絲絲 非常好味 而且不是全炸 像微煎 ，要encore! Scallop 較普通 $78一隻，不大驚喜但好味！海膽pasta 當然與別不同，賣相可見！mix leaves salad, mustard dressing, salad dressing 實在太match, 說不出的freshy and yummy! 另外喜歡喝酒的朋友必來！

I’m very picky about food and I’ve tried fine dining in various places. I’d say this restaurant serves memorable food - food that isn’t particularly creative or fancy itself but makes you go WOW that was really flavourful, let’s come back for more. There were no ‘miss’ dishes out of all the 5 dishes that we ordered. The wagyu, uni pasta and starter were the stand-outs of the night. They also had a pretty good craft beer selection. What impressed me the most, however, is the wonderful service and

幾年前好中意去大坑食晚飯，個時大坑有好多好有情調又唔太貴既餐廳。每次行完銅鑼灣都會特登行過去食飯。有段時間冇黎，上次去反 大坑變得冷清左好多.. 係大坑兜左一個圈，見到有間小店 裡面座無虛席，即刻吸引到我入去試下一入到去 老闆好熱情咁招呼我地坐低。餐廳既餐牌就係頭頂上面既黑板，所有菜色都寫哂係上面。由於餐廳幾乎full house，我地被安排坐吧枱，但係其實係呢類小店食飯我特別中意坐吧枱，可以欣賞住廚司炮製食物 開下眼界👀由於唔太肚餓，我地嗌左一個前菜同一個主菜，前菜嗌左個toast，睇住師傅將烘過既麵包墊底，加上秘製既醬汁一齊炒熟既磨菇同埋一隻預先整好既溫泉蛋。上枱後 老闆將原個熱熔既cheese 好似瀑布咁括落我地個toast上面，睇到都覺得興奮！切開溫泉蛋🍳蛋黃加上磨菇同麵包實在美味！再咬一啖厚厚既cheese ，cheese味好濃好香再睇師傅整左其他客人幾道菜之後，就到我地既pasta。菠菜pasta加上魚子同海膽本身已經冇得輸。食落海膽好鮮甜，意粉汁唔會太濃搶過海膽鮮味，加埋一齊食好creamy好好味！我地再嗌多兩杯白酒，happy hour時段一杯差不多60蚊 好抵飲，大家

朋友介紹之小店，大坑原來還有很多特色小店。餐廳店鋪環境乾淨，話明小店所以入面位置不多，反而招呼客人數量唔多時，所以食物一啲都唔馬虎。相比很多高級餐廳，雖然菜式唔算很有特式，但每款既味道都令我好滿意，特別喜歡意粉，推介一試！👍🏻相比很多西餐廳性價比高。老闆很好人，服務很好，會再幫襯！（推介）Alioli pasta、炸豬手、芝士龍蝦汁焗通粉（消費）2支白酒 3隻帶子 4隻生蠔 2款意粉 1份豬手4人每位約$400

Painted in Mustard Yellow, Mustard Café and Bar stood out among all the other restaurants on King Street. Reservation is a must for this cozy café. Noisy as usual but it did not affect our appetite at all. StarterAfter 20 mins...After another 20mins or more...Uni pasta was not so much like people described – best uni pasta etc. but the sauce coated is chunky enough to keep me happy.Waiting time is unexpectedly long but the staffs politely apologize and we were enjoying ourselves all along anyway

今晚相約媽媽往工展會閒逛再到Mustard用餐。Mustard是我很喜歡的大坑小店。黃色的外牆、親切的氣氛。還記得第一次來的時候，侍應和廚師在忙碌過後會拿着酒杯與顧客傾談。店裏座位很少，記得訂座。* Deep fried camembert with cranberry sauce * 差不多次次來都會點的，喜歡炸完之後那外脆內軟的口感，芝士及cranberry sauce就是襯！不過camembert可以濃少許。* 72hours slow cooked waygu short ribs * 牛味夠而不太肥，焾身的牛肉配上粒粒barley，大愛。* Fries with homemade mustard ketchup * 茄汁好味，有grain mustard 茄肉 蒜片，很香很惹味而不太鹹/甜。碰巧我們坐bar枱，當見到廚師落鹽時，細聲地說了聲'不要太鹹'，他聽覺很靈地真的停了！不得不讚！

在大坑的一角 這間黃色小店也挺搶眼朋友選的餐廳 一到埗 確實是小店！ 店內空間不大 有點擠迫 但我是支持小店的三數知己談天暢飲也不錯呀叫了薯條和 deep fried Camembert cheese做前菜薯條香脆 Camembert cheese伴著紅莓醬減低油膩感 也很好吃 (但忘了拍照)前菜在水準以上 但Main dish更令我驚艷！Lobster Mac n Cheese 龍蝦鉗只有一隻是美中不足的 但芝士一點都不膩 配上下層的通心粉和龍蝦汁 太美好了然後到Spanish Red Prawn Pasta 份量不大 但pasta al dente 之餘 充滿蝦的鮮甜香氣 紅蝦非常新鮮 肉質亦爽口彈牙海膽pasta (忘了名字) 意粉煮得 太！好！了一陣風似的就被我們吃完了沒有為pork knuckle拍照 也非常香脆 但還是意粉令人一試難忘❤️