Noodies (已結業)

最近聽講西營盤開咗好多餐廳, 放工同一個friend來到第三街睇吓有咩好食。見到呢間店內店員同幾個鬼佬有講有笑, 心想好似服務幾好所以入咗去。坐低感覺幾舒服, 後面鬼佬話唔想食湯麵, 其中一位店員話可以幇佢off menu做個炒麵。小店子為滿足客戶要求能夠彈性處理直得加分啦~食嘢方面我叫咗清湯米粉雞肉和腸,友人點咗冷面配豬手和牛丸。清湯味道清新湯底有豬骨和雞味, 聞落香但食落味唔重,有個女店員見到我反應,同我細心地解釋因為老闆唔落味精所以清湯味會跟屋企煲的一樣健康所以可連湯飲, 我都喜歡健康啲,所以就幾鐘意。雞肉幾滑唔錯麻油味香,牛丸用牛筋丸幾彈口, 開頭覺得50元一碗麵都唔平, 但食得出啲嘢用心做。友人話冷麵幾好食, 試咗一啖,麵身滑,涼涼哋,麵汁有幾種醬油和炸蒜味,外面未食過, 感覺幾新鮮,夏天食吓幾好。飲嘢如果去facebook比like有半價, 兩人二百元有找,平過拉麵,也算物超所值啦。

尋日落大雨唔想去咁遠所以係屋企附近食晚飯。落大雨想坐得舒服D, 見Noodies乾乾淨淨就入去坐低。一開始以為食拉麵嘅, 原來係食新派FUSION麵。呢家店雖然係坐吧枱但老闆話專登唔用木凳所以比平時同類麵店坐得舒服。睇吓Menu, 先選湯底, 有冬蔭功, 喇沙, 豬骨湯底, 有個冷麵做時日精選。店員話喇沙多人叫,係直接從星加坡入口配以他們自家制的猪骨湯。最後聽佢講叫喇沙。喇沙顏色深橙色有一粒粒似椰子粉的側感, 味道較重, 辣味夠, 但我個人鍾意辣所以再落佢哋D泰式辣粉, 真係好鬼辣, 唔食得辣記住落少D。麵方面要韓國公仔麵, 冇評價因為佢哋都係買番來嘅。韓麵配溂沙又幾好WOR~ 因為索灑D湯, 又挺身。另外選左咖哩魚蛋同豬手(好似要加5元), 咖哩汁佢哋自己調, 幾好味, 魚蛋就冇潮州麵店的好食啦, 不過不失；豬手幾得,夠冧, 好食。最後小食加碟春卷 (HKD 25), 食得出係自已包嘅,都唔錯WOR。總結; 整體其實幾好, 似車仔麵但較西化，主要SELL自家制冇味精湯底再配搭唔同既麵, 環境都幾好, 100元留下個人覺得價錢公道。香港唔多哩D麵店, 我喜歡自由地揀, 門外寫上,“自己

隨著西環地鐵的開通，這一年來，西環的食店可謂是琳瑯滿目，給我們這些吃貨的選擇也是越來越多！ 夜晚走過高街，發現被這美食佔據的街道上，又開了一家新的小店 “Noodies” !  當然必須進去一探究竟，滿足一下我這個吃貨的好奇心店裡的裝修乾淨利落，服務生也很熱情地招待。印象分看餐牌， 還以為自己來到一家車仔面店，但是老闆很細心地跟我解釋，他們是沿用車仔面的模式，但所提供的湯底是每天用新鮮的雞和豬骨所熬製不添加味精的成分，其中冬陰功和喇沙更是老闆自己去泰國和新加坡不斷的摸索而出，以及他們所提供的搭配餸不少更是自製。 可以看得出他們的用心! 經過一大段時間的糾結，我點了 喇沙 越南河 雲吞  手撕雞。 廚房的工作效率不錯，幾分鐘就完成湯底： 非常濃郁，香濃的椰奶味帶出後勁十足的辣味，一碗會讓人上癮的湯（瘋狂按贊）面：河粉爽口雲吞： 肉餡飽滿Q彈，有一點點蔬菜的香味，還有一兩塊蝦肉作伴！ 完全不吝嗇！手撕雞： 肉質不會太柴，芝麻香味十足後面又追加了一個份生菜包，東南亞風味配上生菜，爽口解膩用心之作，謝謝招待

Came back again to visit this noodle shop. this time i have tried their cold noodles. The look for the noodle is nice with ice cude on top, noodles are well cooked and texture is smooth. The sauce are a nice mix of soy sauce and garlic. The sauce is little bit salty at first but once the ice cudes started to melt its much better. A very special noodle for a hot summer, worth to visit try their other special noodles.

Heard from a friend that a new noodle shop is opened. Came this afternoon to try out their noodles. They have 3 choices of soup currently, Pork / Tom Yum / Laksa. I have picked the Laksa. The taste is great, the coconut favor is quite rich for the Laksa, the spicy favor is just right, the shop uses their special pork clear soup for the Laksa so the taste of the soup is strong. The look of the noodles are ok, not very fancy but reaonable enough for a HKD 50 bucks noodle. The noodle I had is Pho,

Noodies sell asian soup based noodies, the soup bases are actually quite impressive compare with other competitiors, laksa are superb with strong coconut taste and with the right spicy favor, noodles are fresh, they use fresh noodles so it seems texture are smoother. You can choose your own soup (tum yum, laksa or pork base soup), noodles ( 6 to 8 kinds i cant remember what exactly but have pho, egg noodle, rice noodles etc.) and the toppings, similar to a noodle bar but reasonably priced. The o

下晝教完水喺西營盤搵食，本身想食阿元來了，點知遇著禮拜一休息。無得食就去左對面一間算新開既鋪頭，睇個名知係食麵，但唔知係車仔麵，諗住是但食碗麵填飽個肚就算，不過佢又唔係好傳統嗰啲，望落似係新派野。入到去雖然係細細間，有12-3個位，但感覺唔會太迫，似係食拉麵嗰啲size。坐低聽到後面話個生菜包好鹹，心諗乜食麵有生菜包賣咁多元化?! 30蚊，唔算貴，西區啲租都唔算平，所以okay啦，但係原來下午茶包埋野飲29蚊，可惜下午茶淨係由3點至5點，比較短，所以無試到，希望可以長少少時間啦。碗冬蔭功手撕雞雲吞上海麵其實幾好食，冬蔭功夠辣微酸，我算食得辣就覺得好正，份量唔算少，個麵都幾大個，夠一個男士食有多喇。雞都幾滑，同埋都幾多，雲吞就正常啦。飲野方面，加9蚊有罐裝，唔算平，不過有罕見既楊協成，都幾特別。睇埋其他餸，唔算多野揀，但基本既都有，有啲特別啲要加5蚊，下次可以試多啲其他野食，或者試下個生菜包係咪真係好鹹先。anyway, 都值得黎食多次既。