Osteria Marzia

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As a loyal customer of black sheep restaurants for years, it was the delicious food and excellent service that kept me coming back and that was the reason why I loved bringing different friends over to enjoy or even celebrate their big days, but we were extremely disappointed this time.I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, then of course no dessert no birthday song

唔建議去呢一間PLEASE DO NOT GO HERENOT RECOMMENDED 第一，我喺OpenRice book位，話會送甜品，最後一條毛都冇第二，因為我哋唔飲酒，亦都冇嗌其他飲品，啲員工黑口黑面，但係佢哋啲水係有收費，$98一個人free flow，但係叫佢哋斟水嘅時候，個個擰歪面，唔過嚟斟水第三，我哋其中一個餸，係嗌海鮮魚湯，入邊應該要有條魚(最貴嘅一樣嘢)，但係竟然魚骨都冇一條，得啲普通蝦蜆青口，夠膽死收我$988第四，去廁所嘅時候，啲職員用手指個方向俾我，跟住原來去到門口要鎖匙嘅，又唔俾，要問。之後我見到其他客人去廁所嘅時候，勁好禮貌又帶埋去開鎖匙開門。第五，我哋去到只不過係夜晚七點，同我講呢樣冇果樣冇，夾硬要我哋嗌其他嘢。I made the reservation through OpenRice and supposed there would be free dessert, but no dessert was given. Plus, I had remarked this as my friend’s birthday celebration, the

Osteria Marzia is a seafood centric restaurant that presents the vibrant and diversified flavours along the Italian coastline. Here the visitors can go on a maritime food odyssey in a nautical themed dining room with the very aesthetic dinnerwares. The servers were friendly and attentive. They really knew how to engage and could professionally recommend and introduce dishes.  ◇ 𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲Pairing the fluffy sourdough with anchovy was an appetising combination but it could easily becom

前排一月中時見到有為期一個多禮拜既Black Series優惠就秒速訂檯🙈可惜呢次失望而回，大部份食物都勁鹹，返到屋企後灌左好多水依然超級口渴🥱唯一加分位係侍應們都友善，又識得搞氣氛🥳▪️ Black Series Blowout 💲428 Per Guest香烤麵包配牛油及鯷魚（7/10）烤烘到熱辣辣既酸種麵包，係全餐入面最出色，外脆內軟帶點煙燻味，配上牛油好匹配🧈而一小撮既鯷魚對我黎講頗鹹，接住幾道菜式都有佢，就真係越食越鹹🤤ANTIPASTI 前菜 (select one)1️⃣ Polpo 炭烤八爪魚（5.5/10）一開始咬既時候覺得軟身，但係咬多幾下就越黎越韌，個人麻麻地呢種口感，始終都係鍾意爽口彈牙嗰隻🐙2️⃣ Capesante 香烤帶子（7/10）外層係微脆，帶子尚算保持鮮嫩，唔會話熟到過曬龍好韌身嗰種🤨PASTE 意粉 (select one)1️⃣ Spaghetti 開心果魚香意粉（5/10）開心果既果仁味同預期中既濃烈有一段距離，鯷魚陣鹹味完美搶左🌰自問本身鍾意Al Dente既麵質，但呢個意粉真係過於生硬，勝在掛到汁但得個鹹字🍝2️⃣ Gnocchi 虎蝦伴意式馬鈴薯丸子（6/

Flavours of Italy’s scenic seaside 🌊.🍴Black series menu HKD 428 pp .🐚Capesante - Fried Hokkaido scallop - super sweet and tender👍🏻.🐙Polpo - Spanish octopus - overcooked, tough and chewy 😭, maybe we were just unfortunate~ .🍝開心果魚香意粉 Spaghetti, Brontë pistachio, Sicilian anchovy - Nice thick sauce, al dente pasta, the pistachio flavour wasn’t as notable as expected, also on the saltier side .🦐Gnocchi, puglia tiger prawn, broccoli, almonds - love the texture of the gnocchis👍🏻! So soft but still hold

Wanted to have their Black Series Menu but booked through the wrong website😂. Anyway, still able to taste their signature dishes. Shout out to the staff who is super attentive to take care of my pregnant friend, suggested modification of all dishes to make sure my friend could also enjoy this whole meal.---𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖 $788▪️𝑩𝒓𝒆𝒂𝒅ᴀɴᴄʜᴏᴠʏ . ʙᴜᴛᴛᴇʀ.First time trying pairing the bread with anchovy which has opened a new world for me. 🤩 That saltiness from the sea was good at that moment! But not as

Black Sheep冬日限定𝙋𝙇𝘼𝙏𝙀𝘿 𝙈𝙚𝙣𝙪又黎啦！逢星期一二，旗下嘅La Vache!、、Grand Majestic Sichuan、Osteria Marzia都有優惠menu！今次黎到主打意大利海鮮料理嘅Osteria Marzia，一嚐bookmark左超耐嘅開心果意粉！餐廳典雅，碗碟都充滿海岸小鎮風情，客人仲可以到「魚市場」揀是日靚魚鮮，同合口味嘅烹調方式！配埋專業品酒師推介嘅意大利酒，不失為意大利冬日海鮮饗宴🍴冬夜海岸饗宴 $488pp🥖香烤麵包配鯷魚及牛油麵包烘得好脆，富麵粉香，配埋咸香鯷魚好正。不過家姐就唔太接受到鯷魚嘅味道1️⃣Hamachi 油甘魚油甘魚厚切，魚味濃郁，軟腍油潤，每一塊都沾滿醬汁。加上酸甜多汁嘅車厘茄，每一啖都好juicy，不過就偏鹹左少少。2️⃣Capesante 炭烤帶子炭烤北海道帶子軟滑微爽，配埋酸豆、紅橘、柑橘醬汁，入口帶些微橘酸同橄欖香，相當清新3️⃣Paste (三選一)墨魚螺絲粉 / 開心果魚香意粉 / 龍蝦結他意粉🐟Spaghetti 開心果魚香意粉每條意粉都裹滿creamy醬汁，開心果味突岀，伴隨西西里鯷魚嘅魚香，兩者意外地夾，毫無腥

[ Osteria Marzia | 灣仔 ]I never knew there was a hotel in this rustic and industrial part of Wanchai, or that there was an elegant southern Italian seafood-centric restaurant on the ground floor! And it’s part of the Black Sheep group. The hotel is quite hard to spot if you don’t know what your looking for so as they close the blinds when they are not operating so watch out the the huge ‘The Fleming’ printed on the side of the hotel. The entrance is very elegant and you are first greeted by a sel

Bookmark 左黎間嘢咁耐終於試到laaa🍝 佢係black sheep 旗下嘅義大利餐廳🇮🇹餐廳位於The Fleming 地下，露底好高，一入去就見到個open kitchen 同埋調酒area，再行入去就比佢d 波波燈吸引住目光🤣佢嘅裝修比人感覺幾舒服👍🏻一開始有sourdough，麵包質地唔錯，唔會太硬，可以配埋牛油同埋anchovy 食👌🏻嘢食可以散叫或者set，lunch set $548包曬前菜、意粉同埋甜品，今次我同友人要左一個餐再加多一個意粉，份量多到食唔曬🙈-CRUDI E COTTI-/Market Shellfish/見到黎碗青口+蜆鍋真係呆左😳一個人嘅話點食得曬ahhh，青口同埋蜆都味道清甜，加埋basil 鮮味更加突出🐚-PASTE-/Spaghetti/開心果醬意粉😍💚真係好特別！第一啖食落口好有驚喜🤣我冇諗過開心果嘅味道會咁濃郁，佢加左anchovy 所以食食下會覺得有d 鹹，但係意粉嘅質地好好，非常al dente😚/Chitarra/結他麵相對粗身少少，食落更加彈牙👍🏻 龍蝦汁味道濃郁，麵條完全掛曬d 汁🦞 入面仲有好多龍蝦肉同埋番茄仔🥰甜品方面

My girlfriend and I decided to finally try Osteria Marzia after being recommended by a few friends, and we had a wonderful experience. We shared a few appetisers, some oysters, a house made pasta , and their signature whole fish. Everything we had was delicious, you can really taste the quality of the ingredients and the care of the chefs put into each dish. The service was very friendly and personable, something that Black Sheep Restaurants does extremely well. From the greeting at the door dow

週末，唔係去酒店食Weekend Brunch就係飲茶，不如轉下口味，食下其他嘢?忽然諗起之前食過一間唔錯既意大利餐廳，Osteria Marzia，一於去重溫美味。Osteria Marzia，即是海鮮餐廳的意思，所以呢度係無肉類供應，無肉不歡的食肉獸要留意。點好餐，店員便奉來熱騰騰的麵包，沒錯就是Sourdough，外皮香脆，內裡鬆軟，香口好吃的。塗上牛油，與及鯷魚，味道層次更上層樓，若不是要留肚，可能會幾吞幾件才收手。頭盤先來份Hamachi，新鮮的油甘魚軟滑味鮮，伴以車厘茄、羅勒等，味帶咸鮮而又頗醒胃，是不俗的開端。呢度既意粉當然做到Al Dente的質感，這客鯷魚跟開心果的組合，咸香可口有嚼勁，好岩我心水，最憎食啲軟爬爬既意粉。口感略帶煙韌的Gnocchi，一向係我既心頭好。配埋彈牙的虎蝦及杏片，是會教人吃完一粒又一粒，停不了口的出品。一場來到，係無理由唔食魚的。是日有五款魚，經理逐一介紹後，決定要鲷魚。做法也可以選擇，上次吃過Crazy Water，即是加入蜆肉及蕃茄煮成湯，今次就試試 鹽焗。廚子以檸檬片吞入魚肚內，再以蛋白加鹽去堆埋條魚，店員會係你面頭點火，視覺都可以得到

食物OK環境OK但最咪買單嘅時候，佢收咗我哋每人per head $100嘅水錢叫咗個manager嚟問manager said “yes it’s free flow water and it’s very common in hk ”我人生都係第一次聽有個Term叫 free flow water 咁如果我有八個人過嚟聚餐，淨係收水錢佢都會收$800個喎The manager said yes lol跟住我哋坐低嘅時間，個manager assign d 員工不斷地以一個串緊你嘅態度，non stop 係咁倒水俾我哋 lolllll跟住其中一個員工仲同我挑眉打眼色絕對唔會再來呢間餐廳大家嚟都要注意佢會有一個free flow water charge per head $100

🍸Staycation早餐餐廳非常打卡之餘真心好食好豐富🍴早餐時間平日7～10am，個奄列高質🌸乳酪係偏Greek但好容易入口🥳🍅都有焗過好鮮甜 超滿足🌠🌠The breakfast looks marvelous and decent💕🥰Ordered fresh orange juice and taste good👍🏻You can choose from Omelet, scrambled and sunny side up. Warm sweet mini tomatos definitely lighten up my day.😚💜🍅📽灣仔菲林明道 The Fleming

今次第一次來到這裏吃晚餐，食物ok一坐低佢問我哋要唔要水我哋就要咗一支Still water到買單嘅時候發現水錢係每人per head $100我哋就叫咗Manager過嚟問Manager同我哋講呢個係 “free flow water”And said it’s very common in HK我哋人生第一次聽有樣嘢叫 free flow water water咁我哋問咁如果係咪有八個人聚餐，收水錢每人都要$800？The manager say yes 😂😂😂😂總之大家小心留意吓啦

有次經過見到餐廳好靚，今次黎試下先。1. 先黎佐4塊包，仲有微微熱，唔講笑，面包好好味，佢配佐牛油同Anchovy 。2. 叫佐半打蠔，朋友叫嘅唔知咩蠔，淡口鮮甜，應該沖洗過，完全冇海水咸味，值得提嘅係塊檸檬勁酸😂唔知佢啲檸檬係邊度入。3. Sea base 魚生，個汁配得好好，小小甜，岩好配淡味嘅魚，份量都唔少。4. 燒八爪魚，用芝士整汁配迷你翠王瓜，呢個冇咩特別，反而個芝士汁越食越好味，有微微羊芝士味。5. 原本係黎食佢嘅龍蝦意粉，但冇了，叫佐個蜆意粉，意粉份量好多。6. 睇落冇咩特別，食落好有聖誕氣氛😂入邊有好多果仁，仲有意米（我覺得係），唔會太甜，值得試下7. 呢杯latte 出乎預期好飲，好岩我口味，微苦果味，最後送佐两塊杏仁餅，樣貌平平但好好味，好濃郁杏仁味，配咖啡一流。環境位置服務都好好，唯獨漏佐單，呢種餐廳漏單好似有點那個，而且個日人唔多，得3-4張枱，之後佢過黎好誠懇道歉，跟手就送佐個杏仁餅😝