OZONE

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我地開頭想坐outdoor睇下境食下煙，但因為outdoor不接受預約預訂枱，需要到場排隊才安排入座，所以book了indoor，室內有最低消費，4位也是二千，5位三千。雖然當日天氣一般， 但我哋坐响入面所以冇所謂啦，食煙就行一行出outdoor食，眼見外國客人為多。侍應們有禮貌，而每位侍應會專門各自跟幾張枱，建議搵返service開你哋嘅侍應會跟得好啲。室內梳化算大張，但櫈和枱之間唔算闊落，女仕小心膝頭哥撞到枱邊。慶祝生日嘅，可以預先在訂枱時，留定祝賀語句，當日飲飽食醉後，才order甜品，師傅會即場寫字，然後插蠟燭侍應捧個甜品嚟。愈夜音樂會愈大聲，我地7點半到，10點走，埋單前一個鐘開始，講野和傾計都要加大聲才聽到，哈哈。五位， 慶祝生日，淺嘗紅酒兩支，威士忌少許，以及幾款佐酒小食，埋單三千尾啦。

It's been a while since I last attended a pop-up event but this one took me less than a second to make up my mind.Duck and Waffle was a huge success at this year's Taste of Hong Kong festival and there's no secret that London's only 24-hour gourmet restaurant wanted to come back for a second stint in the city later in the year. But I never thought they would do it at the Ozone Bar of Ritz Carlton Hong Kong.Executive chef Dan Doherty is on hand for this week-long promotion that features many of t

We are a group of friends visiting HK and decided to come to Ozone for couple of drinks. We went to the outdoor bar and waiting to be greeted and served by the bar tender, and it turned out we were so wrong about this place.1) no one told us we are supposed to go to the middle session to order the drinks. The bar tender had eye contact with me, twice, and never made any intention to let us know.2) we kinda figured out ourselves and went up to order drinks. My girl ordered hers and the other girl

Ozone's outdoor area is not that big, and so, you might need to spare some time to wait in line... or try your luck if you can come earlier.  Food offered here is nice, but it usually takes a while, and so, when the food came, the temperature may not be ideal (perfect for me though).  Try spending an evening with your loved one and witness the night beauty of HK from 118/F.  It is so far the highest bar in the world !! 

Its an over-rated bar ,if there is a zero or minus rating i will no doubt to give them .The service is horrible,I rarely saw a high end hotel bar treated customers like this . Basically the host just brought us to the bar and dumped us there without asking us if we wanted a table.In the end we had to ask by ourselves.Second we  waited at our table for 30 mins and still no one come to order the drinks ,we need to go to the bar to ask also even when u told them where is the table .still u need to

went for a frds birthday drinks in the weekends. pretty packed and superb view from the top. loads of pretty people coming in and out from the balconygreat vibes during night time. around 500hkd per person the last time we went (12 people sharing a table) and we ordered a few bottles

每天工作12小時 心身疲累 放假當然要Relax下一邊望住優雅的風景 一邊enjoy Cocktails兩位少女可以訴盡心中情我地被安排坐在室外Bar Menu有Drink and food朋友不飲有酒精飲品 便order mocktailLOLITA $135apple . apricot . passion fruit . cinnamon熱情果味較濃 甜品也適當甜我就order Bartender Selection此meun只做一個月Carioca Caipirinha $130Abelha Cachaca . Lime Wedges .Guava Juice . Lime . Orgeat syrup .Lemongrass Ginger Syrup酒精不強烈 甜甜地 清香的味道有石榴果在內抵食風景服務可能坐係室外 叫天不應叫地不聞

今晚同老婆一齊用遊客心情到ozone飲嘢,上到去有一半是外籍人士,其餘多數是大陸及東南亞人居多，香港人很少如座室內每人最底消費250元,室外就沒有最底消費,但室外有兩張梳化位要最底消費3000元，環境及景觀是可以的.

星期四中午來到118樓高的麗思卡爾頓酒店附設的餐廳聚餐，由於和廚師相熟，吃到了不少特別的菜式！黑松露竹炭和牛尤其驚艷，有少少竹炭淡化和牛的膩，但吃完還是要飲茶解膩！大坑東道

I haven't caught up with F in a while, so the two of us head to Ozone on Wednesday for their Wacky Maki Wednesday menu, which offers unlimited maki rolls at $480 per person. The macki rolls are created by Brazilian-born chef Rafael Gil, and are inspired by signature ingredients from different cities around the world. Thanks to a sizeable Japanese population in Brazil, Japanese food is very popular there and the Brazilians have come up with their own version of Brazilian-inspired sushi, maki and

香港人喜歡吃日本菜，其他國家的人又何嘗不是呢，如果不喜歡就不會全世界都有廚師學做日本菜，特別是壽司。碰巧OZONE推廣著壽司，這間位於全港最高的餐廳會在每個星期三晚推出了「WACKY MAKIWEDNESDAY – AROUND THE WORLD」(「周遊世界」主題壽司卷物)，由巴西籍主廚Rafael Gil負責，再次證明壽司是無分國界的。這個「周遊世界」主題壽司卷物的特式就是用上不同地方的標誌食材來做出各式各樣的壽司來，每位盛惠$480，可以在6:00-9:00內無限享用，共有十一個地區，分別就是【Hong Kong】、【Bangkok】、【Tokyo】、【Hokkaido】、【New York】、【Oslo】、【Mexico City】、【Alaska】、【Barcelona】、【Sicily】、【Bahia】。未開始時，先享用配合這個「周遊世界」而設計出的一系列雞尾酒，同樣有十一款，可是卻不是一次過全供應，是晚友人與我便嘗試了當中的三款。三款中，當然對以【Hong Kong】最為欣賞，以港式奶茶為基本，加入薑及荔枝調配出來，入口順滑甜美。這個環球之旅，由【Bangkok】開始，

早前的香檳之王的週日Brunch 已經讓一眾酒迷興奮不已可是一周等一日太漫長了不如掰掰手指 數到三在星期三 去香港最高酒店的118樓 開心的“味”遊11國吧!「周遊世界」壽司之旅日期：每週的星期三晚 6pm - 9pm價錢：HK$480/位 壽司任食HK$780/位 另可無限享用VEUVE CLIQUOT 香檳及特色雞尾酒巴西籍大廚Rafael Gil他說：壽司可不止日本有 巴西人也愛吃哦！而有趣之處在於每款壽司都用不同國家地區的特色材料來做餡料 均已調味 不用蘸醬油既然是巴西籍大廚 就嘗嘗他的家鄉味兒它叫巴伊亞用巴西海鮮醬煮大蝦 記得 要大口的 整個吞下去女生總結：反正不要輕易和陌生人吃壽司張大嘴 最丑的樣子都被看見了吧 = =在南美了 就要去去墨西哥！標誌性的紅白綠三色 正是國旗的色彩分別是辣椒 油甘魚 和牛油果鋪底的粟米片 墊有南美特有微酸辣的牛油果泥 很對味回到北美看看 大紐約！用了Times報的模樣做餐紙 氛圍渲染的有趣極了靈感源自美國的經典三文治黑松露的帶子鮮嫩 再用乾脆的煙肉咸 和清甜的蘋果片甜相佐 口感豐富另外也很喜歡幾款歐洲風情熱情的巴賽隆拿煙薰鰻魚 肥美？還不夠 再

Penny生日，幾個好朋友就來Ozone吃下午茶，聊聊天，過個生日。本想看風景，但是天氣太差，一直陰天，又伴著幾陣小雨，外面都是霧濛濛的一片。炸的點心，裏面有濃濃的芝士，熱的時候好好吃，冷了之後就沒人願意吃了。。蝦肉很新鮮，配上醬料剛剛好。Really yummy!奧爾良味道的雞翅，肉非常嫩，很容易用手拿起來，也不用擔心手會弄髒。強烈推薦這個Mini牛肉漢堡，超級多汁，配上番茄味道的醬料，今日最佳。說是黑松露和芝士的炸薯角，不過沒吃出什麼松露的味道，冷了之後一大片芝士蓋在上面。魷魚圈脆脆的，聊天聊了好久，最後發現冷了之後也不會很腥，也很好吃。

The highest bar in the world位於ICC 頂樓118F的Ozone,晚上下班後, 跟朋友聊天看看夜景,真的很不錯.來過好幾遍, 每次適逢節日如萬聖節, 聖誕節!他們都會配合主題佈置一番的! 我想大家都比較多在晚上來Happy hour!某天假日的下午, 跟朋友約了在這裹high tea 放鬆一下Menu 選擇也挺多, 我們點了1 打生蠔, Oyster 一般般, size 也較小。另外, 也點了一set 迷你小漢堡, 沒抱什麼期待, 反而這個有驚喜!! 小漢堡送到來, 還是熱呼呼的, 牛肉也很入味, 很值得一試!!!下午時分,從118樓俯瞰香港景色,真的別有風味,沒有五光十色,卻有繁忙的都市味, 哈哈”感覺真的要配一杯有酒精的飲杯來淘醉一下! 不過要注意Outdoor也挺大風的。點了幾杯Cocktail Arial 118 $ 158友人好喜歡這個, 重複點了幾回...哈哈Champ Mojito $ 168 也不錯.最後, 不得不提, 這裹的nut- almond 好好味, 一直在吃,哈哈.裝修與環境都很好,食物也ok, 價格屬中上; 但配上這風景,差不多喇

常說人們生活為了溫飽，但如果長期積壓而得到的溫飽，就需要以自己能承受及舒適的方法去舒解，小弟就是一個將食放在第一位的人，亦繼承了家人的訓話「食得是福」，所以往往全將人工奉獻出來。雖然如此，小弟都會量力而為，不會強求，應付到才會去一些超豪華的餐廳。今次就來到了全城最高的酒店內的酒吧Ozone，為的就是去享受一個與天比高的Sunday Brunch。相信愛酒之人都一定會聽過Dom Perignon這個品牌名稱，大多數的香檳都會推出non-vintage的版本，只會將收成及質量好的年份才做vintage版本，可是Dom卻只會精挑細選，好的年份才做，不好的年份就不會製造，令其香檳王的地位不可動搖。碰巧餐廳是全城最高，Dom Perignon在香檳界中的皇者，兩者一拍即合，推出了「OZONE – DOM PERIGNONBRUNCH」，這個暢飲香檳的頂樓早午餐，能一邊欣賞美麗的維港景致，又能一邊豪飲DOM，再加上豐富的美食，實在令人陶醉。一坐下，侍應已急不及待為我們送上香檳來，金黃通透，有著細緻連綿的氣泡，入口順滑，包含著高尚的複雜韻味，高貴得來又有著清春的活力，加上經過陳年後，更能散發出多一份