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超高質既ribs🐷
2022-09-13 242 浏览
▫️想去啲近近地又chill啲既地方，黎大坑都幾唔錯😌 今次黎試下呢間專食豬既餐廳🐷🥠 Crackers $0▫️點完餐店員就會送上一堆薄脆片，附上咖喱醬，配埋一齊食又幾惹味🔥🐙 Grilled Octopus $298▫️八爪魚爽口彈牙，食落有陣陣焦香味❤️‍🔥 配上紅菜頭醬，感覺好fresh又健康😛🐖 Centric Pork Ribs $298▫️店內signature菜式，超高質😍 肉煮得非常淋，輕輕一切就分得開🔪 最怕出面有啲乾到用把鋸都鋸唔開既ribs🥶 ▫️伴碟配上蕃薯條，好脆好香口，簡直係我至愛🍠🥂 Prosecco $78▫️餐廳環境好靚好chill🥰 慶祝或者拍拖黎食都非常適合🎉🥳
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▫️想去啲近近地又chill啲既地方，黎大坑都幾唔錯😌 今次黎試下呢間專食豬既餐廳🐷

🥠 Crackers $0
▫️點完餐店員就會送上一堆薄脆片，附上咖喱醬，配埋一齊食又幾惹味🔥

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🐙 Grilled Octopus $298
▫️八爪魚爽口彈牙，食落有陣陣焦香味❤️‍🔥 配上紅菜頭醬，感覺好fresh又健康😛

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🐖 Centric Pork Ribs $298
▫️店內signature菜式，超高質😍 肉煮得非常淋，輕輕一切就分得開🔪 最怕出面有啲乾到用把鋸都鋸唔開既ribs🥶

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▫️伴碟配上蕃薯條，好脆好香口，簡直係我至愛🍠

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🥂 Prosecco $78

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▫️餐廳環境好靚好chill🥰 慶祝或者拍拖黎食都非常適合🎉🥳
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Could do better for Tai Hang standards
2022-09-05 264 浏览
Walk-in dinner for 2 on a Friday night, friendly but very slow service. Could be a good space for drinks but otherwise too loud for dinner. Portion sizes for the mains are normal, though I would certainly stick to meat-based dishes. Potato dumplings, fries and the side of root veg were all disappointing, but the burger saved the night. Overall on the pricey side, would not revisit!
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Walk-in dinner for 2 on a Friday night, friendly but very slow service. Could be a good space for drinks but otherwise too loud for dinner.

Portion sizes for the mains are normal, though I would certainly stick to meat-based dishes. Potato dumplings, fries and the side of root veg were all disappointing, but the burger saved the night.

Overall on the pricey side, would not revisit!
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慢活午餐
2022-08-19 1785 浏览
早前睇到呢間餐廳嘅食物幾唔錯！所以呢餐係我假期行程之內～Lunch時間12點去到，食到2點先走！一餐食兩粒鐘，係幾咁奢侈嘅事！午餐可以揀2 course/ 3 course 我當然係要3 course 啦！所以咪食咗2個鐘～食物、服務、環境3樣嘢都無得彈！首先送上嘅係一碟脆脆，職員表示呢個係麵包😗點旁邊個sauce食嘅！好香好脆..同埋個醬我好鍾意！唔辣嘅，但又好惹味！應該加左啲肉落去🧐Porkcentric Borscht 有兩舊燒得好正嘅肥豬肉！好好食！雖然睇落肥，但食落口又香又爽！湯意想不到地好飲！紅菜頭湯入面加左菇，湯上面有一篤sour cream，撈埋一齊飲令到個湯飲落口多一份滑溜！紅菜頭食落爽甜👍🏼仲要提一提上面嘅刁草都令到個湯生色不少！Organic Chicken Breast 相當意外嘅一道菜，先講主角！雞胸烤得超好的！雞胸肉嫩滑，一定一定要連埋雞皮食！伴菜嘅焗薯片上面配上一片紅椒，夾埋一齊食口感特別🤩檸檬汁個邊比較酸酸的，加上雞胸肉度食好開胃！！Apple Cake唔係太識形容呢件cake，外層脆脆的，中間口感軟軟，帶輕微蘋果香～海鹽個part唔太甜，clotted
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早前睇到呢間餐廳嘅食物幾唔錯！
所以呢餐係我假期行程之內～
Lunch時間12點去到，食到2點先走！
一餐食兩粒鐘，係幾咁奢侈嘅事！

午餐可以揀2 course/ 3 course
我當然係要3 course 啦！所以咪食咗2個鐘～
食物、服務、環境3樣嘢都無得彈！

首先送上嘅係一碟脆脆，職員表示呢個係麵包😗點旁邊個sauce食嘅！好香好脆..同埋個醬我好鍾意！唔辣嘅，但又好惹味！應該加左啲肉落去🧐

Porkcentric Borscht
有兩舊燒得好正嘅肥豬肉！好好食！雖然睇落肥，但食落口又香又爽！
湯意想不到地好飲！紅菜頭湯入面加左菇，湯上面有一篤sour cream，撈埋一齊飲令到個湯飲落口多一份滑溜！紅菜頭食落爽甜👍🏼仲要提一提上面嘅刁草都令到個湯生色不少！

Organic Chicken Breast
相當意外嘅一道菜，先講主角！
雞胸烤得超好的！雞胸肉嫩滑，一定一定要連埋雞皮食！
伴菜嘅焗薯片上面配上一片紅椒，夾埋一齊食口感特別🤩
檸檬汁個邊比較酸酸的，加上雞胸肉度食好開胃！！

Apple Cake
唔係太識形容呢件cake，外層脆脆的，中間口感軟軟，帶輕微蘋果香～海鹽個part唔太甜，clotted cream軟滑！

整體評分：⭐️⭐️⭐️⭐️⭐️

各方面都非常好👍🏼係會令人好想再去嘅餐廳！
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    • Porkcentric Borscht
    • Organic Chicken Breast
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    10 Out of 10
    2022-08-11 487 浏览
    疫情以來 可能因為高質廚師走嗮 抑或是成本高企令到食物整體質素下降.. 宜家食到唔錯的餐廳都會覺得好感動🥲😅1-食物，送的cracker 好有新意， 點既醬很特別，sun dried tomatoes + mustard, 口感一流；Roasted Pork belly , 外脆內軟，入口即化，無得彈😋 2-Drinks, 呢欄 我之前的post 無出現過的，因為出去食by glass 既酒 通常都極一般，唔難入口的 都當贏，呢間卻幾高質，值得一試3- service 我個人極為在意的，亦反映出餐廳老細的定位，總體算幾friendly , 亦好主動，好多笑容幾愉快的用餐過程，近期食過的 算好outstanding 一間餐廳，近期會再返去試其他菜式🥳🥳
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    疫情以來 可能因為高質廚師走嗮 抑或是成本高企令到食物整體質素下降.. 宜家食到唔錯的餐廳都會覺得好感動🥲😅
    1-食物，送的cracker 好有新意， 點既醬很特別，sun dried tomatoes + mustard, 口感一流；
    Roasted Pork belly , 外脆內軟，入口即化，無得彈😋

    2-Drinks, 呢欄 我之前的post 無出現過的，因為出去食by glass 既酒 通常都極一般，唔難入口的 都當贏，呢間卻幾高質，值得一試

    3- service 我個人極為在意的，亦反映出餐廳老細的定位，總體算幾friendly , 亦好主動，好多笑容

    幾愉快的用餐過程，近期食過的 算好outstanding 一間餐廳，近期會再返去試其他菜式🥳🥳
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Young and Passionate
    2022-08-05 414 浏览
    The lunch spoke of the passion of the chef (or chefs?) in a nicely decorated new restaurant.   Ingredients were of high quality; the food carefully prepared; and dishes beautifully presented.   The chef was not parsimonious in showcasing the tastes of different ingredients and the skills. This working was however contrived and at times an overkill.   First and foremost, to refresh my palate, a chilled green drink.  Green on Green was fresh but, because of the jasmine green tea, partook of some h
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    The lunch spoke of the passion of the chef (or chefs?) in a nicely decorated new restaurant.   Ingredients were of high quality; the food carefully prepared; and dishes beautifully presented.   The chef was not parsimonious in showcasing the tastes of different ingredients and the skills. This working was however contrived and at times an overkill.   

    First and foremost, to refresh my palate, a chilled green drink.  Green on Green was fresh but, because of the jasmine green tea, partook of some hint of grass-taste, which could be off-putting if you don’t like a smack of the grassy countryside in your drink.  I always like it pretty much I like a Sauvignon Blanc.
    Green on Green
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     The crackers or crispbread or crisps — whatever they are called — served alongside a red curry and tomato paste were just singularly delicious.  Deeply savoury the curry paste was, it came with a slight sweetness from the tomato resembling the sunshine on a summer day.   The level of seasoning and the flavours in both the crisps and the tomato paste were spot on. I would be happy for the rest of the meal just to have that simple profile of agreeable and less overpowering savour.
    Crackers and Tomato and Red Curry Spread
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     The Borscht was the real McCoy - the beetroot soup, not the beef and tomato one you are likely to have when you order borscht in HK restaurants.  The fresh, lightly sugary beetroot could be clearly felt and what’s more was that the base note was so transparent and crystal clear that in every spoonful of the soup, not only the texture, the taste of the different vegetables was also sensed on the palate.  The borscht was pleasantly suitable for a hot, insouciant summer day, but the subtle change in taste and texture throughout your enjoyment made the soup delectable for all seasons.
    Porkcentric Borscht
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     The pork belly on the soup was great and the taste massively enhanced by the dill on top.  But the fatty porky taste was too weighty and it muddied the clarity of the soup.  I appreciate that the chef would love to put his signature on what could have been an ordinary soup dish you can find in perhaps every restaurant in eastern Europe.  When the soup was prepared so beautifully like this one, I was perfectly happy enjoying it on its own. Instead of putting the pork belly cubes on the soup, they might easily be made a great snack, a side dish or even an amuse-bouche.  Without the pork belly the borscht was easily a 5-star soup. 

    Mushroom Salad was unexpectedly thick and creamy, thanks to the cauliflower puree. The subtle tartness of the pickled mushroom gave the veggie dish a scintillating touch, whereas the taste still leant against the heavy side.  Admittedly the salad tasted not bad, though a bit intense in flavour so that any complexity was overwhelmed.
    Mushroom Salad
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     Pork Sausage  and Beef Burgers.  These were fantastic burgers. Great buns, beautiful patties, delicious salad, and nicely seasoned fries.  Each of the two was finely presented on a wood-framed rectangular plate.  However, …… 

    If you see what’s on the burgers — those condiments and add-ons — smoked Navarra cheese, sauerkraut, jalapeño, mustard, truffle, gherkins, gravy mayo — to name just a few,  probably you’d appreciate what I meant by ‘contrived … an overkill’.  Every one of these was delicious, and every one was strong enough just on its own.  When they’re all put together, you can imagine, the effect was a flavour explosion in the month.  I didn’t know which one to appreciate when all yearned for my attention at the same time.
    Pork Sausage Burger
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    Beef Burger
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     Desserts were tasty. The portion was big but rightly so.  I was more than glad to have a substantial portion of the ice-cream as well as the apple cake. 

    The Chocolate and Hazelnut Gelato for sure was a great finale accompanied by the bright sharpness of raspberry. The vanilla whip cream added some weight on it but I didn’t really mind in this case.  
    Chocolate and Hazelnut Gelato / Coffee
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     Apple Cake was warm and hearty with a balance of acidity from the apple complemented by salted caramel.  Vanilla ice-cream, instead of crème fraîche, would make a perfect partner for the cake perhaps, giving a big contrast in temperature.
    Apple Cake
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     I differentiate the quality of food and skills put on the dishes from my liking. If judged by the former, the lunch is a smiley face but if my liking is added, I have to give the meal an OK. 

    As an aside, I was told that in Polish language, the word ‘love’ rarely get said.  If I love you too, I’d say, ‘I you too’ (ja ciebie też).  So I had the wishful expectation that Polish gastronomy is as tacit and subtle in its expression of flavours as its language in expression of affection. The forwardness of the food gave me quite some surprise. And I am ready to accept that now.  I’m sure Porkcentric would be loved by those who like their strong flavours.  Or perhaps the food would go well with the crafted beers they have to offer. 
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Porkcentric Borscht
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      Not just for pork lovers
      2022-07-20 1547 浏览
      Dinner with MeatLover. Excited to try, given our previous enjoyable experience at Ask for Alonzo. Ideally the more the merrier to try out the different cuts, but 2 of us was good enough. Nice open space, with 3 functional beer tanks mounted on the ceiling. Too bad we aren’t beer fans. Went for a a glass of US Pinot. Friendly Polish manager came over, gave a brief introduction to the specials and his recommendations.Here’s what we had.Crackers to start.4 pieces of croquettes filled with pulled p
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      Dinner with MeatLover. Excited to try, given our previous enjoyable experience at Ask for Alonzo. Ideally the more the merrier to try out the different cuts, but 2 of us was good enough.
      Nice open space, with 3 functional beer tanks mounted on the ceiling. Too bad we aren’t beer fans.
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       Went for a a glass of US Pinot.
      Friendly Polish manager came over, gave a brief introduction to the specials and his recommendations.
      Here’s what we had.
      Crackers to start.
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      4 pieces of croquettes filled with pulled pork trotter. Sweet and sour mayo on the side. Crispy and quite filling, but not too heavy.
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      Baby romaine salad with oven roasted tomatoes, avocado, anchovies with roasted garlic dressing.
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      4 pieces of Polish pierogies, ie potato and cheese dumplings in butter sauce. Nice.
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      Main course to share: charcoal grilled Hungarian Mangalitsa pork chop tomahawk. Mangalitsa translates to “hog with a lot of lard” and is pronounced mahn-ga-leets-ah. Indeed, it is one of the fattiest pigs in the world. It also has a lot of curly hair, resembling a sheep. Smelt very aromatic form the grill, highly marbled with creamy white fat with a melt-in-your-mouth consistency, buttery flavour and very tender. Didn’t even have to flavor with the pork jus on the side. Also on the side: long strips of cucumber & dill; super spicy jalapeño pieces and cajun french fries (shoestring).
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      Dessert: Apple cake with walnut ice cream and salted caramel.
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      In summary: must-try for pork fans. However, restaurant does not serve only pork, there’s something for everyone- a lot of vegetarian choices and seafood dishes to choose from. Excellent service; tables-for-2 were a bit small tho- the heavy fork and knife kept falling off the small plate and onto the table.
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        自己catch-up @閒日
        2022-07-01 852 浏览
        放假前唔喺公司食lunch ，行出大坑尋尋覓覓，原本上去Little Tai Hang 樓上嘅飯堂，見到呢間新開左，決定一試。入到餐廳，侍應好nice 咁安排個king 位俾我。Lunch 時間唔太長，試吓啲set 先，set menu 選擇足夠，今次㨂 3-course: PORKCENTRIC BORSCHT, PORK SAUSAGE BURGER + APPLE CAKE。侍應哥提番 Borscht 係 Soup 😅望左周圍一陣，侍應送上薄片，佢清楚解釋果個係「面包」嚟。環境舒服，食物美味，服務又好，I will be back 😄
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        放假前唔喺公司食lunch ，行出大坑尋尋覓覓，原本上去Little Tai Hang 樓上嘅飯堂，見到呢間新開左，決定一試。

        入到餐廳，侍應好nice 咁安排個king 位俾我。

        Lunch 時間唔太長，試吓啲set 先，set menu 選擇足夠，今次㨂 3-course: PORKCENTRIC BORSCHT, PORK SAUSAGE BURGER + APPLE CAKE。侍應哥提番 Borscht 係 Soup 😅

        望左周圍一陣，侍應送上薄片，佢清楚解釋果個係「面包」嚟。

        環境舒服，食物美味，服務又好，I will be back 😄
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        「面包」
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        PORKCENTRIC BORSCHT
        60 浏览
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        PORK SAUSAGE BURGER 
        95 浏览
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        Apple  Cake
        50 浏览
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        51 浏览
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
          已推介
        • 检举
        张贴
        评分
        味道
        环境
        服务
        卫生
        抵食
        用餐日期
        2022-06-30
        用餐途径
        堂食
        人均消费
        $200 (午餐)
        推介美食
        「面包」
        PORKCENTRIC BORSCHT
        PORK SAUSAGE BURGER 
        Apple  Cake
        • 餐前薄片
        等级3
        55
        1
        Good Choice for Sat brunch
        2022-06-12 674 浏览
        Little Tai Hang’s ground floor store, newly renovated. Most notable change is the green leather sofa seating vs previously wooden seating. Soft and cozy. Baby Romania salad was really fresh and delicious! Plenty of avocado in it too, healthy
        更多
        Little Tai Hang’s ground floor store, newly renovated. Most notable change is the green leather sofa seating vs previously wooden seating. Soft and cozy.

        Baby Romania salad was really fresh and delicious! Plenty of avocado in it too, healthy
        98 浏览
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        78 浏览
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        367 浏览
        1 赞好
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        Latte
        46 浏览
        0 赞好
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        Baby  Romaina  Salad 
        46 浏览
        0 赞好
        0 留言
        Free  side  dish
        38 浏览
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
          已推介
        • 检举
        2 已推介
          张贴
          评分
          味道
          环境
          服务
          卫生
          抵食
          用餐途径
          堂食
          推介美食
          Latte
          Baby  Romaina  Salad 
          Free  side  dish
          • Baby  Romania  salad