Santorini Greek Taverna

营业中

休息中

經同事介紹之下，決定今晚一嚐希臘菜，絕對冇令人失望😋店內環境以藍白為主，係一般人對希臘既想像，menu 都充滿希臘特色🇬🇷我地叫左greek salad, Spanakopita, Lamb, Greek Yoghurt Dessert 都係水準之上😀Greek Salad好大碟，菜好新鮮， 沙律準配上咸咸地既feta cheese ，小蕃茄最入味，整體味道岩岩好；Spanakopita 好似咖哩角咁，但入面包左菠菜同芝士，外脆內軟，好飽肚；羊既肉質嫩，pita bread 配醬好好食；至於 greek yoghurt 就普通，唔太抵食。另外叫左杯 mojito，真材實料冇加水，好 fresh。每碟份量都多，如果3個人食呢個份量就差唔多～值得一提係店員態度友善👍會再黎食，試埋個Dip Sampler 同其他 Cocktail🥰

Ordered grilled beef with pita, fries and dips. Not too bad but the beef was so over grilled that I didn’t finish.Fries was ok but not freshly cooked so it was a bit dampen. Luckily the tasty dips compensated to a certain degree. Mocktail with cherry flavour tasted like cough medicine... again, didn’t finish...In general the meal was ok but far from impressive and satisfactory. Would have accepted if it was under 200 but the meal costed over 300...really overpriced given its food quality.

自從上次吃過一次Greek food以後去，媽媽👩念念不忘，指明母親節要到這裡吃🙈🍽Greek Salad來到Greek餐廳沒有理由不試一下希臘沙拉的！非常喜歡那一大塊的Feta cheese，雖然如果可以弄得小塊一點會吃得比較方便，但羊奶味香濃，非常好吃😋另外配上大量的新鮮蕃茄和青瓜，加上健康的橄欖油汁，令我們停不了口🤤🍽Lamb Souvlaki平常比較少機會吃羊肉，所以來到這裏我們都會選擇羊肉。這次我們試了它的Greek fries，我非常喜歡！裡面充滿了滿滿的薯仔，不會炸得太脆，反而感受到它的真材實料，也不會只吃到油味。羊肉不會很膻，裡面還有一點紅色，肉質鮮嫩👍🏻🍽Tuna Souvlaki和肉類的souvlaki不同，這個吞拿魚的沒有包含薯條，卻奉上大量的sauteed vegetable。我覺得sauteed vegetable很好吃，裡面有pepper、zucchini和potato，香料味道很香👍🏻Tuna也烤的7成熟，而且份量很多，吃完以後超飽的🤤

在灣仔附近找找看有什麼特色的餐廳，在Openrice看見有這家Greek菜式。一直知道Greek dishes都是比較健康，所以決定帶媽媽到這個特色餐廳嚐一嚐👅🍽 Chicken Souvlaki雞肉控的我又忍不住叫了一道滿滿雞肉的菜式🤤Souvlaki其實是Greek的一種快餐，把雞肉串在grill上烤。雞肉有陣陣香草味，不會過焦，而且肉汁飽滿，雞肉非常鮮嫩🥰Pita bread記得一定要趁剛端上的時候吃，暖暖的，麥味很重👍🏻配上清新的tzatziki更加是停不了口！本來會配上greek fries，可是我轉成更多的house salad，店員也十分樂意幫我們安排。🍽Lamb Souvlaki基本上和雞肉的一樣，只是換成羊肉。媽媽👩覺得好吃，肉質鮮嫩，不會太羶👍🏻

There are no queue when we arrive at a weekday lunch at around 1pm. The restaurant is spacious and the atmosphere is relaxing.I picked the chicken pata with fries. The chicken is stuffed with cheese and it tastes ok. The set lunch also comes with soup, coffee or tea and dessert.If you don’t want to line up and would like to try something Greek, it could be a good choice!

《Santorini Greek Taverna》 #食在灣仔📍灣仔皇后大道東202號QRE Plaza 5樓-原本係想係合和食飯飲下酒 點知咁岩包場 咁唯有轉場啦，過左對面嘅QRE搵野食 最後試左希臘菜 呢間之前係soho就見得多 食就真係無食過啦🔹Greek Salad $135 🥗Tomatoes, cucumbers, onions, green peppers, olives, capers, feta cheese and extra virgin Greek olive oil真心好fresh😂 個汁幾好味 好清爽 加埋d車厘茄青瓜只能夠話佢係好新鮮 真係無咩特別 Feta cheese好咸🔹Santorini’s Pasta $105 🍝With fresh cherry tomatoes, garlic, Oregon and basil無肉嘅肉醬意粉 又幾好味 酸酸地 好開胃 不錯之選🔹Greek Fries $70 🍟Potatoes fried in extra virgin olive oil and sprinkled with Greek sea salt

中餐、西餐、日本、韓國、意大利、越南菜……都經常吃，希臘菜就真的比較少。這次與朋友搞搞新意思，打算試一下希臘菜，就來到了位於灣仔的Santorini Greek Taverna。Santorini Greek Taverna的佈置很特別，以藍白色為主調，襯上木製傢俱，確有種清新的地中海風情。一進門的時候，還是有驚豔到的。Dip Sampler薄餅配上四款醬汁，可以交替蘸上，不會覺得膩。薄餅烤過，微暖，吃起來口感不錯。忘了名字的海鮮飯中規中矩的海鮮飯，就是份量真的好少啊……這裡的價錢不算便宜，所以吃起來雖然味道還可以，但感覺有點不划算。

剛剛從希臘返港，對當地美食念念不忘對於菜名也有一點認識網路上找到了灣仔的這個 餐廳點了 grilled octopus 以試試看怎知一上枱即知道中伏一看之下，有切成細小的如葱粒！我跟侍應說佢居然話，如果你唔鍾意可走青！還有一個 ’獻‘汁 在 切了的 olive 及小番茄上這間餐廳收費也不便宜！如果未吃過希臘菜式可以一試！如果吃過正宗的不吃也罷

Our family came here for dinner after a long day out. We were hungry and the meal portions at Santorini did not disappoint. We ordered - Greek salad (starter)- meatballs (starter)- kleftiko Lamb (lamb shank)- meat lovers platter (for two people)- seafood pastaThe salad was fresh but had a lot of tomatoes in it! The meatballs were tasty.The meat lovers platter was okay, didn’t have the strong Greek flavour I am used to. The lamb was tasty and tender.The food overall is okay , as is the servic

同朋友傾嚟傾去，諗咗好耐食啲乜。成日食中菜，東南亞菜，西餐等，都食到有啲厭。 所以我哋今次就試啲新嘢，喺香港冇幾間咁既餐廳。佢地係食希臘菜。其實對希臘菜，都冇咩認識，只係知道佢哋有好多唔同嘅醬可以點。今次我哋反而無叫dip sample，叫咗羊肉串，(lamb souvlaki), pita bread, Santorini pasta。仲有一個好特別嘅Sanganaki cheese。竟然cheese都可以當係一個主菜，我哋就即管點嚟試下啦。首先我覺得最好食嘅，係嗰個羊肉串，燒到啱啱好，好林， 無騷味，好容易入口。本身有附送pita bread嘅。我哋又覺得個pita bread好好食， 所以再追加多一份。夠熱，唔太油。另外我同朋友都一致認定嗰Sanganaki cheese好食，雖然覺得有 少少咸。 舊芝士應該係成舊拎咗去炸，所以我哋食嘅時候係外脆內軟。啲芝士好濃，同個意粉好夾。 我朋友就話覺得芝士鹹咗少少，但係我自己可能重口味啦，我就覺得個芝左味道啱啱好。 如果你當主菜咁樣食，其實好難先可以食曬全部，因為都有啲膩。 我哋都係三個一齊食先食得曬。Pasta就普普通通，一個肉醬意粉咁

🐼As one of the longest living population, the greek clearly nailed the healthy life style with its cuisine. Grilled octopus was topped with balsamic vinegar and capers. It's almost like thai style, without the spiciness. That makes me think 🌶 makes your life shorter? (A question to ponder later) It's chewy and well seasoned. Big thumbs up for the octopus.Beef soulavki is amazing except the beef is a bit too hard to chew but also not bite size friendly. It took me some time to finally #chowdown!

沒有任何安排的聖誕假，突然去了赤柱，在毫無計劃下搭尾班船去了蒲台島。小島接近荒蕪，看過去一片泥黃色的山，有奇形怪狀的石，四處還有雜亂無章的露營帳蓬添上點點色彩。亂走亂拍。吃碗紫菜餐蛋麵，海帶綠豆沙，在沙灘看著一上一落的浪，過了寧靜寫意的兩小時。回赤柱的尾班船上，心裡一片平和，誰說聖誕要狂歡，靜靜地兩個人過，感受到真正的愉悅和平安。想避開多人的地方，又想吃頓滿足的晚餐，找到Santorini吃希臘菜，Santorini也是我們計劃了行程最後沒有成行的一個目的地。室內以藍白做主調，典型的希臘風情，還有聖誕裝飾應節，當然沒有蘭桂芳的興奮，也沒有酒店自助餐的熱鬧，但聖誔氣氛不俗。Dip Sampler去過中東旅行，特別喜歡吃hummus之類配麵包的前菜。這裡有4款供選擇，心大心細，當然點個有齊4款的sampler。先說Pita bread，微微烤過，軟熟，乾身的表面淋了少許橄㰖油，麵包味很香，單吃也好吃。最喜歡的一款，必是Taramosalata。鱈魚卵加薯蓉和檸檬，入口細滑，啖啖魚鮮，魚鮮在口裡久久不散。Eggplant dip是烤茄子，微凍的茄子蓉帶點紅椒的甜，很清新。Tzatziki 是

青蛙2個月前說，假如我公司某個同事1星期都唔發脾氣，就請我食飯，終於等到，得咗！又週圍找間近，唔太貴，新野，吸引，又唔好咁普通左揀右揀，終於揀這裏，希臘菜，環境好彩色，陽光，好有地中海感覺。餐湯好多雞心豆，红蘿蔔絲，葱，咸咸地帶酸黄色，一般，但個人喜歡食豆，青蛙相反，俾咗大半我食。主菜燒雞腿，欣賞伴食的薯醬，好滑，好幼，估佢用牛油忌廉打爛，雞腿幾黑，燶，唔食，雞肉唔老，無味，，沙律配甜甜醬，是否餐牌說Honey mustard 。sole fillet,唔好以為龍脷柳，是鲶魚，超级市場急凍最平個隻，無味唔緊，本身魚味都無。牛油檸檬汁，敝，食唔到檸檬味。甜品是朱古力mousse,滑，甜，膩。食物雖然唔得，賣相及餐廳設計搭夠，都俾ok。在soho個間分店，每次dinner時間經過都無位，渴望想試，試過今次，唔會去囉！

I regularly visit this restaurant in Wan Chai. The balcony is an enjoyable corner to relax and have a drink or a meal, but just until 11:00 pm; then you can go on but inside. Food is amazing and dishes very well served. No much artistic on a plate, just true and tasty Greek food. The decoration helps your mind travel to a Mediterranean environment while savouring a quite good variety of its flavours.

每次部門有同事生日，我們便會挑選從沒去過的餐廳。今次也不例外，我們去了 QRE Plaza 的希臘菜 Santorini。我以前在它們在 Soho 的分店吃過晚餐，環境氣氛與食物質素也非常好，所以我對今餐也很期待。午膳提供四道菜的套餐，有沙律、湯、主菜和甜品。價錢由 $110 至 $125 不等，相比起灣仔同類型的西餐廳，這裡也算掋吃出。餐湯已是失望，味道跟金寶 chicken and rice 罐頭湯無異，令我懷疑真的是金寶湯。雞肉十分粗糙，湯質稠身，而味道也偏鹹。沙律普通，但醬汁酸酸的也很開胃。主菜的 Seafood Kritharoto ($125) 很有趣。用的是一種特别意粉叫 Greek Orzo，它的外型像意大利米 rissoto，但口感和味道則像微型意粉，煙煙韌韌很有口感。炒飯的材料有爽口彈牙的大蝦、肥美蜆肉和魷魚。再加上希臘紅花香料和白酒烹調，味道豐富又特别。甜品是奶凍 Panna cotta，帶著香滑的奶味，上面還有合桃和蜜糕。奶凍夠滑溜，而整體不會太甜，很合我口味。