Silencio (已結業)

中環好餐廳不缺，但邊吃刺身邊有現場樂隊的高級酒吧還是第一次去，雖然因為疫情關係樂隊表現需取消，但若日後能再繼續表演，這定是個浪漫情調滿滿的約會好地方(ღ′◡︎‵) 食物方面我們點了午市套餐，以餐廳位置等級和食物質素來說，CP值十分高！今次順便使用了  app，既可以參考有關餐廳的詳情如開放時間和精選菜式，又可以打卡和標記朋友，內置拍照功能更有不同的簡易組圖指示幫你拍出美美的食物照！在dishtag 上互相追縱吧🤍 交流一下美食資訊～✿ Tuna Yukke ☻ ☻ ☻ ☻ ☻因為當天吞拿售罄，換成了帶子。沒想過羅勒和橄欖油可加在刺身上，肥美的帶子加上青瓜，既有羅勒的香氣又有爽脆的口感。✿ Fried chicken ☻ ☻ ☻ ☻日式的唐揚炸雞，自家調的白醬滋味豐富，有別於一般的沙拉醬，加上三文魚籽，咸鮮味十足🤩 只是稍嫌未夠脆。✿ Tuna Don with Scallop ☻ ☻ ☻ ☻ ☻吞拿魚蓉和帶子都超新鮮！醬油的鹹味完全帶出刺身的甜美😋 飯也值得一提，他們的珍珠米非常有嚼勁，很久沒有吃到這樣出色的壽司飯了～✿ Grilled Australian Wagyu ☻ ☻ ☻ ☻

📌 Silencio~中環見到唔少人話呢間係香港必食和牛三文治就諗住去試吓🤣呢間中環居酒屋菜式主要係日西fusion菜😋餐廳裝修風格比較暗黑風 好有格調🖤設有吧枱 亦有很多座位有時仲會有Jazz Live Band Show 氣氛十足～Set Lunch$328/$528 分別有Starter、Main course同甜品但係吉列和牛三文治就要另外加錢🤔所以最後淨係單點左A La Carte 選擇並不是很多另外有送到麵豉湯同蠶豆 味道普通😂侍應服務都好好 熱情周到人流不算很多 空間感十足😍適合慶祝之選 幾high class🤣1️⃣ 吉列和牛三文治 𝗪𝗮𝗴𝘆𝘂 𝗦𝗮𝗻𝗱𝗼 $𝟯𝟳𝟴 (𝟴/𝟭𝟬)和牛三文治賣相真係好吸引😍差唔多成$400先有四塊 叫價真係有啲高💵不過宮崎A4和牛煎到六成熟 鮮嫩多汁外脆內軟 咬落去好淋😋充滿油分 和牛味很濃🐮香炸的炸皮令到佢更加香口👍🏻烘過的麵包塗滿了牛油加上蛋黃醬同日式炸豬扒醬不過個人覺得個醬汁略為有點喧賓奪主😕酸味比甜味重 如果少番啲會好味啲食完都唔會覺得好油同好膩😛另外仲有一個更加高級嘅和牛三文治選擇($588)加上了魚子、海膽、鵝肝同松露 更加矜貴😙

/📍hongkong和牛三文治係近期好受香港人歡迎嘅其中一款菜式。好多餐廳相繼推出不同版本嘅和牛三文治。今次就試咗位於蘭桂坊Silencio嘅版本食之前已經係唔同網站同平台睇過關於佢地嘅和牛三文治，大家都話係必試，所以我地都非常期待。我地係晏晝2-3點去到，所以餐廳得好少人。餐廳環境比較暗，不過好有格調。侍應服務亦都好好，佢地好熱情想要介紹餐牌唔同菜式俾我地講返佢地嘅和牛三文治，$350有4塊，拼埋一齊就大概係一塊白方包嘅大細。和牛非常厚身，咬落去好淋好多油分，仲有濃濃嘅牛肉味。和牛嘅出面有兩塊稍微烘過嘅牛奶麵包，再加上日式炸豬扒醬同蛋黃醬，呢個組合冇得輸Wagyu katsu tenderloin with kewpie mayo and katsu sauce on milk bread - definitely the best wagyu katsu sando in town!🥢 SandoPrice: HKD $350.00Food: 10/10Ambience: 9/10Service: 10/10- - - - -Silencio6/F, LKF Tower, 33 W

❀ Silencio #中環 ❀❗️日西fusion居酒屋 頂尖吉列和牛三文治❗️——————————————————其中一餐聖誕飯嚟到位於中環LKF嘅Silencio，雖然話係居酒屋，但佢哋嘅菜式比起一般居酒屋精緻豐富好多，近似fine dining，即使壽司、刺身都會用上較為新穎嘅方法呈現，而最出名莫過於吉列和牛三文治，真係非常出色😋😋😋另外餐廳裝修風格走暗黑路線，定期會有band show，係間充滿氣氛嘅高尚居酒屋✨！.✷𝑀𝑒𝓃𝓊✷☞ Christmas & New Year brunch menu $688聖誕節新年期間推出左semi buffet嘅午市套餐💖當初見到可以任食刺身、串燒、天婦羅等，即刻喺網上book位！但冇留意到原來最出名嘅waygu sando係要額外加$190🙈同埋任食嘅選擇冇想像中咁多，感覺少少唔抵，不過質素的確唔錯！.♥ Welcoming Platter ✦ Freshly Shucked Kagoshima Oyster✦ Foie Gras Toast 會先會有送上兩款頭盤，用上日本蠔🦪夠晒大隻，口感偏向紮實。加咗酸酸甜甜嘅泡沫醬汁，味道鮮甜！另外鵝

在疫情下沒有Jazz Live Band的演出, Silencio吸引人的方法, 就是單純靠其菜式和食材, 說是居酒屋的風格, 還不如說是日西Fusion風, 裝橫如此的Trendy和居酒屋的自然有所分別吧! 來到這裡, 必點的是和牛三文治, 對, 又是它! 彷彿成了每家高檔日本餐廳的Must Have. 這裡的麵包在煎香前被夾實, 除了令其口感更結實, 也減少了三文治的厚度, 吃的時候更為方便. 用上A4宮崎和牛的脊肉, 牛香肉嫩不油膩, 整個三文治囗感乾爽, 醬料用上沙律醬和炸豬扒醬, 味道濃烈但是酸味比甜味重, 這個醬就不是我的茶了.午市套餐由百多元至三百多元, 豐儉由人, 我第二次吃的是其壽司set, 六件壽司連前菜及手卷二百六十多元, 中等價格而質素也算OK, 至於少刺身新鮮, 壽司飯也握得穩, 刺身上的醬料及伴料很多元化, 除了魚子醬外, 也有茶香醬, 梅子慧甚至是魚乾辣醬, 玩味不俗.

We had a terrible experience at the restaurant. It’s my second time coming to the restaurant, first time was great but this time is just like hell. We came here to really enjoy a good time, but the food was just not fresh and the manager had attitude problem. Initially when we found the food not fresh, we told the waitress and the manager and the manager said it had no issue, but it was really not fresh. Then the main course was served and the serving size was not right- way smaller compared to

I've always wanted to try this hip Japanese restaurant at LKF tower and finally I had the chance to do so over a catch-up This smoky carpaccio arrived as a covered dish with smoke coming out of it, very theatrical This tuna + cheese platter was none I've tasted before, the combination goes very well with each other.Their onsen egg Ceasar salad was bomb.Their version of tuna roll came with different parts of the tuna fish hence the different colours Cooked scallops.A huge portion of mushroom temp

Thanks to Dining City, my friend and I got to try out Silencio at a more affordable price.Pre-dinner snacks were these fresh edamame green beans, with a stash of coarse salt on top. They were so good that I couldn’t stop eating them.First course was Pablo — coffee cured hamachi with watercress puree and pickled shallots. The coffee cured hamachi was so fresh, meaty and flavored! The cooking method of coffee cured definitely opened a whole new world to me! The pomelo made a nice pairing with hama

Picked this restaurant for brunch / tea gathering with girls , didn’t have much expectation beforehand , yet the quality of food was up to standard and the price was considered fair with two-hour free flow champagne of choice. Updated menu as below : I would not suggest for the “Food Only” option as the variety of unlimited starters was not as much as that of a hotel buffet , and the price would be more worthy if coupled with unlimited champagne. During our visit , we had the below unlimited fo

在中環與朋友聚餐到處餐廳都爆滿，便來到Silencio看看還有沒有位置，很幸運地剛好還有一桌空桌午餐套餐包括一個前菜和一個主菜。Morrocan前菜- 豬肉餃子，煎得剛剛好，能鎖住肉汁Evita前菜- 北海道帶子刺身，非常新鮮配以酸酸的醬汁很開胃。Celtics前菜- 新鮮生菜配以乾身的蘑菇，有驚喜American 主菜- short rib steak 煮得剛剛好，非常嫩滑，有口感，配以mushroom purée 醬汁帶來更豐富的味覺。50 shades of tuna don 主菜- 拖羅蓉配魚子， 份量較小Silencio SushiSakura Creme Brulee- 精緻不會太甜Sake $60

特登同friend黎試Silencio既和牛三文治，當時係平日下午，餐廳無咩野人。鮮嫩多汁既宮崎A4和牛里肌肉煎至7分熟，外脆內軟，配上蛋黃醬同日式炸豬排醬，夾係略微烘烤既牛奶麵包中間。口裡面散發住陣陣和牛既香味，一D都唔覺得好油好膩，D醬汁都唔會喧賓奪主。餐廳氛圍好好，Server都好有禮貌，拍拖見客一流！

Paid a visit to Silencio last week during lunchtime and we were so glad to have placed a reservation earlier on since it was a full house! Lorde (grilled salmon with salmon roe) was delicious but I wasn’t blown away. I actually like their Hawaiian (salmon poke) a lot and it’s just so dainty and cute! And of course I would have to try their Carbonara udon since so many recommended it - I think it’s a bit overrated since it obviously lacks the creaminess I was hoping for. But it’s still pretty fla

即使在疫情下也提供現場爵士音樂演，只不過樂隊4人以下。菜餚展示了日本居酒屋的精緻美食，尊重傳統但不受其約束，refined izakaya cuisine搭配精選的純米清酒及手工雞尾酒。燈光昏暗但是也擋不住1970年代氣息撲面而來。聽著live Jazz, 喝著小酒，恍惚黃金時代沒有過去，一切都還是燈紅酒綠，紙醉金迷。 #Silencio# #兰桂坊#四個人的晚餐有肉有酒有音樂，$6,000 港幣剛剛好。

Not much of a quiet restaurant as the name suggests. Expect upbeat vibes and GREAT live band 🥁🎷🎤 We visited Silencio during Restaurant week and had some of their signature dishes ($588 for 6 courses):- “Pablo” - coffee cured hamachi, watercress puree and pickled shallots - it's refreshing! .Chef's selection nigiri platter 🍣 Roasted pork belly with mustard miso and pickled apple 🐷🍏 - this was my favourite .hokkaido scallops butteryaki, charcoal grilled in the shell with yuzu soy butter 🍋 Onsen Eg

估唔到你都咁多次蘭桂坊都唔知道呢度有個咁好味嘅餐 今次朋友搵咗好多間餐廳之後帶我嚟呢間 上過OpenRice睇已經覺得好正最近疫情嚴重所以餐廳得我地 同埋另一檯客 大家都好似係過嚟食生日飯😂 不過佢哋熱鬧啲 有成一大班人🤩入到黎已經比佢個裝修吸引着 好classic 又低調🔥 非常igable 😂因為上過OpenRice睇過 睇大家影嗰啲相都已經流口水 好想試吓 和牛三文治 見到有人話呢個係佢喺香港食過最好食嘅和牛三文治 sorry 我實話實說 真心覺得很一般😂😂 搞到我期待嘅心一落千丈😭 估唔到我喺果舊咁細舊嘅和牛入邊食到牛既筋😅 不過個麵包真係整得好鬆軟 Foie gras 🔥🔥🔥🔥如果滿分10分 我會比20分!!!!! 真係真係好好味！相信我！必嗌！👅👅 一啖咬落去 鵝肝”別”晒啲油出泥 麵包都係好鬆軟 其實應該一啖個食晒佢 一定覺得好滿足啦❤️❤️Pablo 其實一種魚嚟既 幾新鮮 上邊仲加咗柚子 一啲都吾腥 有種食完仲想再食嘅感覺😛Caviar on Corn 去過幾間餐廳食過炸粟米球 暫時都未有失望過嘅 但呢間嘅 因為