VEDA

营业中

休息中

❣ Scrambled eggs on toastCage-free eggs with grilled truffled organic portobello mushroom)There is smoky flavour to the portobello as enhanced by the truffle. The egg mixes well with the portobello. Can't have enough of it.❣ Fluffy pancakesPumpkin pancakes, red berries compote, homemade hazelnut and cacao paste)The hazelnut and cacao paste is authentic and certainly doesn't come from a bottle. It is freshly made with hazelnut and cacao with moderate sweetness that the taste of the nuts stands ou

每逢週末，就特別喜歡喝兩杯🥂之前看過介紹這裏的free flow champagne brunch覺得很吸引，所以和朋友來試一下店外設計已頗特式職員帶領我們上2樓，我和朋友選了旁邊的位子，因比較清靜。還有一幅很有趣的相🤩點了餐後，職員立即為我們安排2小時free flow champagne 。這裏的free flow champagne 是serve Perrier-Jouët Grand Brut🍾😍🥂除了champagne外，其實還有其他選擇eg, 紅白酒，cocktails 和啤酒。這裏的brunch是印度素食為主Appetizers 1:Caesar salad - 新鮮好吃Chickpea hummus with rumali roti - 好好味，尤其配上rumali roti 更美味Sevpuri - 空心波波外殼很脆，敲個小洞，加入餡料和sauce，可以的話，一口吃下去，外脆又爆sauce，辣辣哋，可口又開胃。Appetizers 2: Sweet potatoes fries with truffle Aiolo - 新鮮炸起😱，非常熱但不油膩，外脆內軟，單吃或配上

原來一直都未有時間寫翻呢個review🤭之前母親節同母親大人慶祝，於是特意book咗呢間環境寬敞舒適，樓底超高嘅餐廳👍🏻不得不讚呢度嘅店員非常有禮，我預先安排花送黎都即刻幫我安排驚喜🎉 -◼️ FOOD ONLY BRUNCH $388◼️ SHARING PLATES▪️VEDA'S SAMOSA CHAAT辣辣地幾惹味🌶️Samosa入面係咖哩薯仔，面頭有層厚厚yoghurt加少少crispy嘅脆片。▪️IDLI WITH SAMBHAR PICKLE STEW (V, GF)呢個我麻麻地，個米做嘅蒸糕有點奇怪🍚另外兜sauce好稀完全唔掛汁。▪️SWEET POTATO FRIES WITH TRUFFLE AIOLI炸到酥脆香甜，咬落軟糯嘅蕃薯條超級惹味🍠醬汁係濃郁嘅黑松露蒜泥蛋黄酱，簡直係perfect match！▪️SEV PURI店員表示呢個一定要快快食唔好留得耐好容易會搞到淋哂同碎曬🥹外皮超級薄同香脆，入面有薯仔🥔、yoghurt、石榴粒，食落好fresh!▪️CHICKPEA HUMMUS WITH RUMALI ROTIHummus姐係鷹嘴豆泥醬🥹帶有蒜味Creamy嘅口感係我最

Happy birthday to me ( Yeah ) 其實已經係上個月嘅事 😂當時仲未開夜晚堂食所以晏晝去 VedaVeda 係喺喺中環 Dragon-I 隔離門口好似一間黑框玻璃屋設計型格時尚入面感覺清新簡潔大方顏色配搭同物料帶異國情調雖然唔算好大但都坐得幾舒服當時嘅時段只有一個 Menu 選擇就係 Champagne Brunch Set 不過睇落去都好吸引 六道菜再加無限 Dosa Bar 同甜品 首先嚟三個頭盤：Sev Puri 我非常鍾意嘅炸薯仔空心波波外皮香脆、咬落爆汁裏面有薯仔、乳酪、番石榴、脆脆香辣甜酸，味道豐富又開胃絕對刺激味蕾Caesar goes veg比較普通嘅一個沙律冇乜特別不過不失Sweet potato fries with truffle aioli炸蕃薯條熱辣辣帶微辣配埋黑松露蛋黃醬十分美味我本來同自己講：嗱呢個食幾條好喇！最後忍唔住食晒 🙈接住再上三道菜：Chickpea Hummus with rumali roti鷹嘴豆蓉配小脆餅佢呢個鷹嘴豆帶酸同辣高蛋白質又好味我鍾意Veda’s Samosa Chaat我其實幾鍾意 Samosa不過佢通

今日終於試到Veda, 之前係open rice 訂枱confirm booking 但去到門口間野話裝修，勁無奈。疫情後可以出番街食野，於是同朋友決定要食到Veda! 終於成功預約確保無以上情況了。Veda 主打素食，仲有 gluten-free! 雖然星期日無 À la carte , 但有個brunch set 仲有得free flow。佢個brunch set 勁豐富，一開頭已經有6碟菜。Samosa Chatt呢個有少少似春卷，外表好脆，但入面填滿左薯仔，加埋番石榴粒粒，同埋傳統辣牆，食落感覺好新鮮，又唔太辣，增加食慾。Idli With Sambhar Pickle Stew呢個第一次食，有塊類似蒸曼頭嘅物體但係配酸酸甜甜嘅湯汁去食，湯汁有少少似羅宋湯，唔太特別。Sweet Potato Fries呢個相信大家都鍾意食！就係炸蕃薯條啦！每一條都炸得香脆可口，啖啖蕃薯，無空心條架！最重要係佢配上黑松露蛋黃醬！炸蕃薯條嘅甜配上黑松露蛋黃醬嘅咸味，好好食，如果有得refill 就好！Sev Puri外皮鬆脆，咬落去無成啖粉嘅感覺，仲勁Juicy! 入面仲有好多鷹咀豆泥同埋其他香料

Love this place so much!came with a few friends and was very happy with the service as well as the food quality. Each dish's presentation was lovely. There were however a few things which i didn't like. Firstly, the place was very dark, so it made reading the menu quite difficult. Had to utilize the table top candles which made me feel like I was an old granny. Secondly, the table next to us was a family of four, and for some reason they found the need to shout loudly as their kids ran around t

有free-flow champagne嘅brunch就食得多，但以印度菜式為主、兼且全素 都係第一次！今次就打破左我對印度菜「道道都係大同小異 食佢啲香料味」嘅觀念，無肉食得黎又唔會好寡！重點係有得任食唔同口味嘅DOSA印度捲餅，一定食得飽。🥂Champagne Brunch $598Food only $388 (includes soft drinks, coffee, tea)2-Hours free flow includes Perrier-Jouët Grand Brut Champagne, Selection of red and white wine, Bottled beer, Suze Tonic cocktail🫓SHARING PLATES1️⃣Veda's Samosa Chaat2️⃣Idli with Sambhar Pickle Stew3️⃣Sweet Potato Fries with Truffle Aioli4️⃣Sev Puri5️⃣Chickpea Hummus with Rumali Roti6️⃣Caesar Goes Veg足足六款前菜！有印度咖哩角、蒸米

中環蘭桂坊附近的 VEDA 就如普通酒吧般，雖然服務員全用英語溝通，但笑容親切又細心，未有嫌棄我這個英文半桶水， Menu沒有圖片只有英文！她們會逐個菜式介紹及推介，又會為客人的數量替我們釐定大小份量，就是服務態度已經加分了！點了pizza, 紅黃咖哩（這個一定要加碗白米飯配呢）焗椰菜花、蕎麥面沙律、茄椰醬芝士波波及綠波菜青豆薯仔粒粒，非常美味！沒有如其他素食文化餐廳般因吃素而淡化味的濃度，濃淡適中，讚！另外叫了兩個甜品，紅菜頭乳酪完全是和想像的不一様口感！有種在吃甜番薯的感覺！不推介，因為不像在吃甜點！反而另外一個極力推介....焦糖味芝士蛋糕，打破芝士蛋糕常規，一點也不腻！值得一提的是服務員介紹的沒有酒精的酒飲料，不同以往的無酒精黑麥啤，這次是tonic water,淡淡的香味頗新鮮！ 餐廳太好情調（因太暗）以外，真的值得再光顧的！自己今次最喜歡的菜式，一個好薄脆既波波，serve既時候搵個羹扑開一個窿，將隔離碗仔入面既薯仔蓉裝入去，再倒啲辣辣地既coriander water入去，一啖食咗佢。幾有趣既食法，外脆心軟啲汁幾提升倒成件事。

今日來呢間東南亞餐廳食素食brunch，包括左2小時酒品無限添飲和無限量供應的DOSA BAR。外面睇落去係一間黑框玻璃屋，內裏裝修十分清新雅致，座位寬闊，有梳化同箍臣，環境安靜舒適。酒品包括香檳🥂，紅酒🍷，白酒🥃，啤酒🍻和雞尾酒🍸等等，我哋就試咗香檳同啤酒，味道清新好易入口👍🏻頭盤係多款sharing plates 1. VEDA'S SAMOSA CHAAT: 外型好似炸薯仔波波，外脆內軟，咬開有乳酪醬汁爆出嚟，有少少香辣又帶酸甜鬆脆，值得推薦😍2. IDLI WITH SAMBHAR PICKLE STEW ： 蒸米漿糕配蔬菜咖喱湯🥣，蔬菜咖喱湯酸酸辣辣有啲似羅宋湯，米漿糕煙煙韌韌，冇咩調味，應該係點湯嚟食，個人覺得呢個組合怪怪地😅3. SWEET POTATO FRIES WITH TRUFFLE AIOLI：🍠炸番薯條配黑松露沙律醬，炸番薯條十分香脆，上碟嘅時候仲係啱啱炸好仲燙口，配埋黑松露沙律醬好夾，好香黑松露味，呢個私心推薦🥰4. SEV PURI：裏面應該係薯仔餅，加左啲脆面同沙律醬再加另一種甜甜辣辣嘅醬汁，加上紅石榴同火箭菜，甜甜酸酸又帶點香辣5. CHICKPEA

Went with few friends for a chill hangout on Wednesday night to Veda and wow everything exceeded our expectations. The cocktails were so good- had frozen aperol spritz for the first time and was amazed. The El Presidente was strong, perfect for winters.The cocktails are so creative and the menu is presented like playing cards which adds to the whole experience The bartender Ocean is just so hands on with all the drinks. We paired the cocktails with Sev Puri and Momos which were both vegetarian y

同朋友黎食晚飯happy friday🥂原本對素食冇乜好大期望點知！呢間餐廳由飲品到食物質素都有好多驚喜😍首先佢會有杯welcome drink (冇影相），非常好飲👍佢哋本身冇俾cocktail menu，以為佢哋飲品方面可能冇乜特別啦，之後個staff俾咗個木盒我哋，入面係一張張cocktail card! 好精緻!而cocktail都非常有特式！Silk Route Momos好味💛個人向來鍾意菜肉餃啲friend😋配sauce食幾好味Veda Aloo Gobi椰菜花薯仔唔記得佢叫咩名，正常質素Wild Mushroom😍非常推薦！個飯同個sauce都好好味！我哋幾個人share每人得一兩啖，非常想encore!! 全晚最好味係佢！非常有驚喜嘅一餐！會再同其他朋友黎食😍

Poor crisis management! I reserved a table here and hoped for a romantic dinner. However, that cockroach ruined my night! After spotting a cockroach next to my table, I immediately asked the waitress to clean it up. Her action was prompt but after cleaning up, no one from the restaurant did any follow up thereafter! After 10 mins or so, a senior waitress came to us to “apologize” but her ultimate aim was just to confirm if we would order dessert. The service attitude is totally UNACCEPTABLE. WOR

呢間店係一間充滿驚喜的地方，一直都想食fusion veggie，一入去睇個menu完全唔知係咩嚟，跟住問個店員，佢好有心咁介紹我地食邊個，同埋上菜個時又會教我地點先好食。我地3個女仔一共叫咗4道菜，再要多一個side dish，份量唔大，第一個係炸球咁，食落去有yougurt，個味道好開胃，另一個係好似菜餃咁，我地覺得佢好一般，之後係焗原隻cauliflower，配個汁好好食，我地叫個side dish cheese bread食埋D汁。最後係有一塊硬的餅乾咁，配個醬的味比較似印度邊的herbs，未必個個香港人都鐘意食，我覺得唔錯，但我地其中一個就唔係咁鐘意。 其實4碟菜已經食到好飽，埋單都係每人$250到，我地都覺得係中環食到呢個價算唔錯，雖然地點有D遠，不過service好，環境又舒服，有機會下次都會過嚟食。

呢間餐廳既裝潢好有特色🏰Modern 既玻璃屋裡面好似一間Classy的大宅🏯 主要食南亞Style既素食🌱 整體感覺偏Exotic 但係味道Adjust過比較易入口 🧘🏽 我仲覺得調味可以更Authentic 一點添😅 PS Cocktail 係餐廳另一大亮點✨ 有機會比食物更出色🥂 不妨來Chill一Chill⭐️ Pani Puri 🥔係印度好受歡迎既街頭小食🇮🇳 一個酥炸既波波包住車厘茄🍅 食落好香口🤪 加上薄荷Dressing好清新好解膩🌱⭐️ Silk Route Momos 🥟Momo係尼泊爾式既餃子🇳🇵比起一般既皮更加煙韌 餡料有Ricotta Cheese 同菠菜🥬 有點義大利雲吞既感覺 配上辣醬帶點花生味🥜 口味配搭好精緻 略嫌小貴🥲⭐️ Truffled Huevos Masala 🍳底下基本上係薯仔蛋Omelette 🥚 特色不算太大 Truffle味道濃郁🍄 仲有一片片 但個人不是太喜好 ⭐️ The Veda Aloo Gobi 🥘椰菜花同薯仔Base既咖哩 看似好多香料🧄 但食落口味比較緩和 同葡汁好相似🌚 個人喜歡更濃Spices的咖哩⭐️ Tea Masala

VEDA @ 中環我究竟食緊咩之東南亞風味既素菜🤔全程同朋友 都係到估緊自己食咩因為我地叫左職員介紹發辦之後碟碟都食落差唔多味蒸餃子🥟我覺得呢個配埋個芝士味既辣汁好好味最值得食係呢個👍🏻之後”應該”有..焗薯仔椰菜花(好食😋)青咖喱刀削麵 (not good, 麵太淋)芝士媽咪麵😂？(都OK)炸波波+蕃薯+個吾知咩汁？(not good,打卡only)整體都OK可以試員工服務好好環境都好舒服一間好特別既餐廳❤️人均$400