Wagyumafia

营业中

休息中

來自東京的Wagumafia在和牛界非常有名氣🤩今次就參加了餐廳的Event🌟Caviar Night🌟Event最大特色就是餐廳會選取來至法國一級的魚子醬魚子Kaviari 與店舖高質和牛做crossover🥩🔥柔嫩和牛配上魚子醬的鹹香，絕對是雙重滋味💯Caviar Night menu全是event special菜色，每道菜編排都精挑細選，各有特色，當中印象最深刻的有🥪 MONAKAMONAKA是日本甜食常用的薄皮，包着和牛Tartare配魚子醬的內餡🥩外層薄皮非常香脆，而內層更有入口即溶的和牛配鹹香的魚子醬，外脆內軟，非常有驚喜😋👍🥩 DRY AGED平時和牛就常見，但提供Dry aged和肉的餐廳餐並不多🥩 Dry aged能夠蒸散和牛肌肉組織中的多餘水份，使牛肉的風味更飽滿和集中，比一般和牛肉味更濃郁🥰再配上即磨白松露，每一啖都感受到和牛豐富的油脂混合著白松露獨特香氣🥰👏🍚 AWABI GOHAN多隻原隻鮑魚放在飯上，色澤鮮明，一見便垂涎🤤 味道方面，鮑魚鮮美得來非常甘醇，配上鮮甜的魚子醬，意外地配合👏而鮑魚汁濃度剛剛好，並不會搶鮑魚本身的味道，有機會絕對想encore🥳👍

去到帶位會帶你入去 首先就經過佢個雪櫃 食你嘅第一道菜 風乾和牛片 風乾80日 我就唔識欣賞 不過含係口係有油香滲出嚟然後就坐底 佢係一個u 形嘅bar 枱 就擺低一個昆布青椒沙律 配柚子味辣椒仔 少少辣 但會食到你開胃之後就係和牛餃子 煎到皮脆 肉滑 好多肉汁下一道就係好似水煮和牛咁 但係係蒸嘅 呢個就麻麻地 牛肉係淰係滑 不過味道我就唔鐘意之後就係佢最出名嘅 和牛三文治 佢用牛柳做 咬落去好似咬舊牛油咁 超好味跟住係一個和牛壽喜燒 佢用壽喜燒汁煮大蔥同牛肉 再加麵豉泡泡 再刨黑松露片 我個人覺得個蔥好食過啲和牛下一道係燒日本冬菇 加佢自製鹽 呢個係清一清味蕾同食菇本身嘅鮮味到主菜係和牛肉眼 佢一開始會預先用高溫烤表面 再用粗鹽封40分鐘 生熟 口感 味道一絕再嚟係一個沾烏冬 佢用一個似滷水汁咁一齊食 但個烏冬刨青檸皮 完全解膩最後係和牛牛油味雪糕三文治 佢撈咗杏仁 成件事變咗好開心

It’s my first time to Wagyumafia for celebrating birthday. The entire experience was amazing - good vibes, interactive dinner, free shot of sake upon entry !You entered the Wagyumafia dining venue via Mashi No Mashi. The waitress gave u a free shot of sake to start an amazing night.You need to pay in full tasting menu when you reserve a month in advance. The chef shows you the wagyu that you were gonna have for the night and season it in front of you.Tomatoes are surprisingly one of my favorites

第一句要提嘅係嚟呢度食飯千其要留空個肚基本上所有嘅菜式都係肉肉製造真係相當膩感覺就好似細個跟阿媽去飲宴唔好執輸 唔識控制最飽嗰陣就要走嘅果種感覺😆成餐飯只得兩三款係蔬菜同麵食呢度係由廚師發板 注意：on line 訂枱嗰陣就要full pay 了🤭價錢：一位2600+10%= $2860 per head地點：灣仔想保留驚喜嘅我呢篇文章係劇透曬😂想比身邊人驚喜嘅就睇吓氣氛食物價錢地點適唔適合驚喜點在於一入門口眼見一間好普通舖頭你以為喺呢度食飯 但原來你唔係喺呢度食飯～好玄哩其實係有道門中門 先入去一間冰凍嘅房間飲一杯小 sake 配一塊好薄嘅風乾一口牛無端端推開門就有一大班人用日文講Ilasaimase～ 來歡迎你!!! 突然間原來有另外一間餐廳喺度 全部嘅廚師加食客就望晒過嚟呢邊 變成眾人焦點好受歡迎咁個人覺得都適合想帶另一半或者朋友嚟慶祝生日俾個 surprise ～不過就唔係談心嗰隻 老實講呢度嘅氣氛係非常之好玩 因為每道菜式佢哋都會大叫一啲日文 我諗係嗰度菜嘅名掛 然後再用英文去話俾你知係點樣食法材料係乜，每道菜佢哋都會擺晒甫士咁等你哋影完相先 ～聽講係話跟足日本嗰啲黑幫 擺

朋友請食飯，我準時去到，但我朋友因為塞車而遲左。侍應姐姐態度好強硬，話一定要所有人都到咗先可以入席，但係等位的地方又嘈又臭。同佢交涉一輪，佢唔肯讓步，所以我就走咗，冇理由聽佢咁颠的理論。我朋友之後到咗就勁求我返去，我俾面我朋友先勉強返去。其實佢餐廳座位成晚得一半滿都冇，都估到佢乜事啦，仲要咁寸就唔好做啦。啲嘢又唔係勁，講返食物質素，真係又唔得喔。跟住見到隔離枱，講國語，有人冇到，又可以入座，咩事呢？

💰$1800/位(tasting menu)味道💡9/10 (by M)#sissy_in_灣仔 **氣氛同食物都無得輸既一間餐廳🤩仲要而家做緊tasting menu!比原價食抵好多🥳🥳———————————————餐廳專用日本進口的尾崎和牛和牛油脂豐富 但食咗咁多道菜都一啲都唔濟✌🏻大家都知例牌廚師會chok著咁俾你影相😙**食物有：海藻青椒沙律、和牛餃子、豉椒蒸和牛、和牛刺身、日本蕃茄、和牛壽喜燒、和牛sando、燒和牛、和牛沾麵、和牛脂肪雪糕超級Juicy嘅和牛餃子！大愛啲汁多到噴出嚟😍😍食到中途有個勁甜既蕃茄解解膩😆炭燒牛排！highlight of the day!!😍😍最估唔到係原來牛扒點芥末係好好食！沾麵我竟然覺得樓下間mashi no mashi好食啲🤣估唔到和牛都可以有咁多唔同配搭每一款都可以帶出和牛獨有既口感同油香😚廚師們果然創意十足👍🏻👍🏻食飯中途個廚師會同大家乾杯氣氛超high！所以我覺得唔可以唔嗌酒飲😂😂同埋而家個價錢都幾抵要食就真係要趁早啦

Had one of the worst hostess experience for any dinning restaurant in Hong Kong.We booked a reservation of 7 with almost full payment deposit and while 5 of us arrived 10mins prior to our booking time. We were asking to stand between the “ramen” with other guest eating and in front of a visual freezer. I then asked the only female hostess if I could request cooked medium well for my fiancée who is pregnant. She rudely answered (why didn’t you request when you book?) maybe because it wasn’t me wh

餐廳規矩，一定要等齊全部人先入得，一個朋友真係因天雨交通受阻遲到，七個人企在人地食拉麵客人背後等足二十分鐘，又逼又多人行來行去。收得二三千蚊位要人罰企走廊第一印象扣晒分。個女經理問我哋齊人未又催又黑面，之後仲冇禮貌到喺confirm”係咪就係你唔食XX”既時候，用食指直指住我塊面咁督就喺我眼前5-10cm距離！仲反問點解唔早啲講？喺凍房時因為我哋好多人，阻住佢開道門，佢叫完借借嫌朋友讓開得慢，竟然出手一下大力拉我朋友前臂(肉掂肉佢手指抓住朋友前臂)，再黑住面開門。有嗰句講個句，撇開要投訴的女經理外，食物唔錯，廚師識搞氣氛細心有禮貌拉返分，令原本谷氣的一餐飯得以食落。廚師要讚！但一間餐廳請著一個唔好的樓面伙記真係搞砸晒成間野

老公生日想食和牛，上網揾左好多間，決定試下wagyumafia，於是提前一個月book。full deposit. 一入去會先入冷凍庫比杯sake同ham你醒醒神,過程好快。再入就係正式餐廳，一打開門所有人會同你打招呼好好氣氛前菜青椒木耳-辣辣地都幾爽幾開胃餃子-皮好薄好多汁好正豆豉蒸和牛點心-肉係嫩既但覺得好咸和牛刺身-唔錯最期待既和牛三文治-好juicy幾好味,但都偏咸黑松露配蛋黃泡薄燒-本身見住原個黑松露刨比你一心期待，但蛋黃泡既味道好怪....要加底既洋蔥一齊食先入到口，但可能我唔識食啦，食到有d反胃🥲蕃茄配花-比你清清味蕾主菜宮崎和牛-一開始會比舊最肥既你直接食，和牛油脂味好重，肉係嫩既，自己鍾意加wasabi同山椒食。但食左三四舊已經唔想食了拉麵配和牛汁-麵係爽既，但偏咸雪糕夾餅，食得出whisky味最後請左杯whisky比我地飲，成餐飯最正係杯whisky。因為要返家湊bb所以冇飲酒，亦都可能呢個關係冇酒配所以覺得成餐飯都偏膩同咸。成餐飯氣氛係一流既，服務都好好。同其他餐廳好唔同，但就口味而言唔岩我口味。試過一次就夠了

一餐非常之有驚喜嘅和牛晚餐！ 一定要預早訂，唔係嘅話walk-in會有啲難～ 又一入到去，個staff就會畀一個shot嘅酒精你飲，提高個氣氛 每一道菜都非常之驚喜，由一開始嘅和牛餃子去到排骨，牛油蘑菇去意粉，畀我有一種fusion嘅感覺～ 最鍾意係個和牛三文治：麵包夠脆，和牛夠juicy、夠肉味、又嫰 之後仲加多碟和牛，有啲膩，食飽咗 啲staff都幾friendly，嚟邀請我哋入去廚房同佢哋影相，好識搞氣氛，正！

來自東京的Wagumafia在日本和牛界已經非常有名氣⭐️餐廳會直接從日本15家私人牧場，獨家買進最高質、最矜貴的和牛，所以和牛質素絕對有保證🥩💯 餐廳開設分店於香港灣仔，裏面一共有二十個吧位圍繞著👨‍🍳廚師‍，方便顧客在座位上欣賞廚師大顯身手🤩餐廳食物方面整體質素一流，每道菜編排都精挑細選，各有特色，不愧是一級的日本餐廳🤩👏🏻 餐廳大部份菜式都是🥩牛肉為主，牛肉不但柔嫩多汁，還非常重牛味，配上不同的材料更加能帶出不同層次的味道🥰今次試了Experience Menu，當中印象最深刻的有🥟Wagyu Gyozas和牛餃子皮煙靭爆汁，和牛入口即溶，多汁之餘又能做到肥而不膩，不愧是大師級之作😍 🍣Tri Coloured Sushi生和牛配海膽魚子醬壽司也非常出色💯 柔嫩和牛配上魚子醬的鹹香、海膽的鮮甜，不同滋味配合一起絕對是perfect match😋🥙Katsusando和牛三文治外層以日本牛奶麵包夾著炸得金黃色的厚切和牛🥩入口即溶的和牛配上香脆麵包，再加上惹味的特製醬汁，下次絕對會再encore😘服務方面，不得不讚每位👨‍🍳廚師‍熱烈歡迎每位客人🤩👨‍🍳廚師在上菜時不但會詳細介紹菜式、

No doubt this place was super vibrant and entertaining.The chefs and staff were passionate and enthusiastic. However, it was super expensive for the experience, with food too rich and heavy to finish. There were 2 menus: Signature Tasting  (HK$ 1800 ) or Experience - Member Only (HK$ 2600) to be booked online only.Both were quite pricy. A deposit was needed.Since it was our first (and apparently last) visit, we opted for the full ultimate experience. Which meant one of us had to pay an extra HK$

10日前喺網上面book咗呢度慶祝生日，Book嘅時候要100%deposit，規矩幾嚴謹吓，不過我之後喺時間上面有少少改動，好在都冇問題。去到門口係剛剛新開張嘅拉麵店，初時仲以為去錯地方，不過店員叫我哋等等，之後接待員就從一個好大嘅雪櫃門帶我哋進入今晚嘅journey。我哋先喺雪櫃裏面停留咗幾分鐘，接待員為我哋介紹佢哋嘅和牛，請我哋飲咗杯清酒配上一啲風乾牛肉，配搭一流。之後進入餐廳，得到所有廚師嘅熱烈歡迎，呢度只係得吧枱，總共廿零個位，大家圍住個廚房，睇住呢五六個嘅廚師，大顯身手。呢度係omakase ，由廚師拍板，所以冇food menu，只係得drinks menu，先嗌左杯香檳同埋house sake，酒嘅種類選擇唔多，因為第一道開胃菜係海藻青椒沙律，所以先至飲番杯清清地嘅酒，海藻青椒沙律好umami ，因為之後一路都耍食肉，所以先來個素菜沙律都係一個好嘅開始。呢度廚師多功能，上每道菜嘅時候，都會擺出特定姿勢，仲會好大聲用日文講一啲我唔知係乜嘅嘢😆，非常有趣，亦都好尊重每一道菜，當然成晚就影相不停！開始食牛肉，就開支紅酒，不過呢度嘅紅酒起碼要過千，不過咁靚嘅牛肉，都要配返支好啲

未試過食一餐飯會影咁多video同埋相📸，癲咗，揀相揀到暈😜.It’s not just about food, it’s about the whole dining experience, very good vibes, I enjoyed the whole process a lot，食飯食到好似睇show咁，show錢都值幾百蚊啦🥳.Had the 10-course dinner set.1st course係喺未正式入餐廳之前已經食，入餐廳之前要先經過一個大雪櫃🥶，會喺入面飲一杯sake🍸同風乾牛🥓，喺個雪櫃度完成第一個course先正式入餐廳坐低.2nd course Japanese Fennel ，酸酸辣辣幾開胃.3rd course 和牛餃子🥟，好多汁.4th course 口水和牛🌶，用個蒸籠上，仲用四川嘅口水汁，和牛嘅口感整到好似蒸排骨咁.5th course 和牛sando🥪，其中一樣最期待嘅食物，勁tender.6th course Sukiyaki 和牛，即席刨左勁多黑松露🍄，好香，蛋黃泡泡就冇乜味，不過牛肉同埋洋蔥就有好濃嘅壽喜汁味.7th cour

Finally got to try this famous restaurant serving the best WAGYU in town, OZAKI BEEF 🤍There’s no official door to WAGYUMAGFIA, instead you’ll see a TSUKEMEN shop “MASHI NO MASHI” with a light sign outside the restaurant showing “WAGYUMAFIA”. Yeh, so thats the entrance. Welcomed by a staff and TADAAA the door of the fridge openedEntering the freezer, we were experiencing the temperature at which OZAKI BEEF were stored. We were served the first course of WAGYU JERKY with a glass of champagne from