八王子居酒屋 (已結業)

第一次試呢間裝修頗有特色的日本餐廳，可惜失望而回。叫左3樣野食包括“螢光螺片”-過咸；“壽司拼盤”-味道普通但平均$20件絕對唔值；“關東煮螺片”-過咸加上價錢貴得極度不合理。總括而言，除裝修有特色呢個賣點外，論食物質素、價錢和服務質素都好難令人滿意！

說是昭和風，總令人不禁想起那時代的卡通片。藤子不二雄、手塚治虫、赤塚不二夫，我們都是看這些長大的。不過我們熟悉的人物，大部份都沒有在這裡看到。餐廳找來當時的舊報章雜誌，以及一些在市面販售過的商品廣告作為裝飾，懷舊是懷舊，不過未能產生共鳴。這個經過醃漬帶辣味的明太子，配豆腐味道剛好。塗在豆腐上的明太子，厚厚一層，咬在咀裡，最愛的就是那種顆粒感，不過燒豆腐不夠熱，一下子就涼了，要趁熱才好吃。串燒拼盤有6款串燒，包括車厘茄、栗米、雞肉大蔥、雞肉棒、雞軟骨和雞翼。串燒除了要求食材新鮮，還講求燒的功夫，因為端來的速度、溫度，令我一度懷疑是不是用微波爐翻熱的。牛舌和雞翼都灑了黑椒，但我認為其實不需要，因為簡簡單單鹽燒已經很好吃。醬燒鰻魚玉子味道不錯，鰻魚跟玉子味道挺搭。玉子的蛋香算是突出，可惜很快冷掉，不夠熱。茶漬飯味道中規中距，是今餐中最熱的一個菜式。菠蘿雪葩賣相非常討好，菠蘿小巧可愛，軾易把我迷倒。同場還有蘋果雪葩，一樣都是用原個蘋果來盛載。雪葩味道很有菠蘿的香味，入口發現雖然帶有菠蘿的果肉，但雪葩的甜非常人工化，騙不了人。另外，本次亦有嚐店內的巨蜂提子酒，入口只嚐到果汁的甜，酒精濃度似乎太輕

It's been a while since my last review here on OpenRice. I have been away from Hong Kong studying, but now I'm back for good and the reviews will come piling in!This one is an awesome way to start off my blogging again. To say that my experience at 八王子 was HORRIFYING is an understatement. Not only am I never coming back again, I will also make sure that none of my friends ever visit this place. As our food began arriving, we were all pleasantly surprised. The Tamago with Eel was average. It was

本人本來都唔係OPENRICE既長期會員同好小寫食評,但都今次都忍唔住要上泥寫囉!!其實我真係好唔明白,點解呢間餐廳有so many好評,岩岩個個星期五我同兩個FRIEND去個到食野,點菜既時候點左:一個冷豆腐 ,一個時代壽司拼盤(細) 一個串燒拼盤,兩串牛肉串燒,一串雞肉串燒,仲有個加洲壽司卷 ,Overall食品質量其實ok的, but the service quality was really bad lor...點菜無禮:點菜既時候,個呀姐好好口咁,又令女前令女後,但係我地叫到串燒個堆野既時候,佢好似唔係好GET我地想叫咩,之後就黑口黑面,同我地講「咪住先咪住先,你地叫得咁亂,我都唔知你地叫咩囉」.首先,我都唔知佢話唔明D咩,因為其實我地叫完拼盤之後都只係決定唔到要一串定兩串雞翼,加上佢既態度真係好串同好差.我地係看到個時代壽司拼盤的大小(佢指比我地看的)覺得都足夠三個女孩食; 5-6種類型 x 3片.差唔多落完單時,佢又突然COMMENT話「ERRRRRR…你個拼盤係一人份量泥個WO,3個人唔夠食」,個刻我真係O晒咀 shocked ,我地3個人食幾多野關佢咩事lei,跟住

昨晚跟朋友一行六人去八王子食飯,諗住預祝朋友生日,點知食到一肚氣!我哋被安排坐係下層(餐廳共有兩層),入座後一直無人招呼直到十分鐘後主動叫人先拎到menu 睇緊餐牌時有位中年女侍應向我地推介一款「時價活魚」套餐,價值$68x, 套餐包括有魚頭,魚生及鍋物 但因為我地其中有三個朋友係唔食魚生既,於是朋友問佢呢個套餐係幾人份量 女侍應並無回答我地既問題,只係話如果唔夠食可以再嗌其他嘢 最後我哋決定唔點呢個套餐,結果女侍應黑面離開到點餐既時候,我哋一共叫咗六樣嘢食(我哋有帶咗蛋糕慶祝,所以唔敢點咁多嘢住,諗住留肚食蛋糕而且係度切蛋糕,係需要收切餅費$150,並唔係零收費的)平心而論,食物水準唔算話好好食但都叫做合格係份量少d當中有一客係魚生拼盤另一個年輕女侍應幫我哋落單時,remind我哋魚生拼盤好細碟,份量唔夠六個人食 。我哋就答佢: 如果唔夠我哋到時會再加單 五分鐘後,中年女侍應又再出場,同我哋講魚生拼盤好細碟,唔會夠你哋六個人食。 朋友就同佢解釋我哋有人唔食魚生,而且到時真係唔夠食的話先再叫其他嘢食 跟住佢竟然好不屑咁話: 我已經預先同你講咗唔夠食,唔好一陣見到咁細碟就係度E口E面(仲

本人本來都唔係OPENRICE既長期會員同好小寫食評,但都今次都忍唔住要上泥寫囉!!其實我真係好唔明白,點解呢間餐廳有so many好評,岩岩個個星期五我同兩個FRIEND去個到食野,點菜既時候點左:一個冷豆腐 ,一個時代壽司拼盤(細) 一個串燒拼盤,兩串牛肉串燒,一串雞肉串燒,仲有個加洲壽司卷 ,Overall食品質量其實ok的, but the service quality was really bad lor...點菜無禮:點菜既時候,個呀姐好好口咁,又令女前令女後,但係我地叫到串燒個堆野既時候,佢好似唔係好GET我地想叫咩,之後就黑口黑面,同我地講「咪住先咪住先,你地叫得咁亂,我都唔知你地叫咩囉」.首先,我都唔知佢話唔明D咩,因為其實我地叫完拼盤之後都只係決定唔到要一串定兩串雞翼,加上佢既態度真係好串同好差. 我地係看到個時代壽司拼盤的大小(佢指比我地看的)覺得都足夠三個女孩食; 5-6種類型 x 3片.差唔多落完單時,佢又突然COMMENT話「ERRRRRR…你個拼盤係一人份量泥個WO,3個人唔夠食」,個刻我真係O晒咀 ,我地3個人食幾多野關佢咩事lei,跟住我好好聲氣

Having dinner with gf there。Planned to hv great dinner with her。Ordered with Assorted sushi, Grilled cod fish ($188), Fried rice with goose liver and drinks. seated in the lower floor. Food: Highly overpriced with poor quality - Fried rice with goose liver($108)is not like what it said. It tasted like duck liver with odd smell and full of 味精。Assorted sushi all are frozen - supermarket sushi is better. Cod fish is extremely small in quantity Service: Waitress always hard sell, but no respon

Service 差都不在話下，waiter 狂sell D貴嘢比我地。食物質素奇差，音樂播到勁大聲，食到我吾舒服！牛油果卷pat牛油果又細又稀, 見到都吾開胃，sushi roll 塊紫菜又濕又淋，直頭想嘔！個普通sukiyaki 野菜碢都要$800，極度吾值。最後張單貴到我地呆咗，每人要食成$360，冇野呀！發誓吾會再幫襯！

在7時去到，八王子居酒屋，不用等位就有得食la~~一開始，推介1600元的象拔....餐，唔太中意甘比人ｓｅｌｌ．．．．．．．．牆上掛滿日本五六十年代的電影海報，很有懷舊感覺。點了個刺身，算是好新鮮，但都幾貴，要成400元~~找了樣幾特別的串燒，荔枝煙肉.....牛舌，比較un....無講得甘好食.......d 火炙壽司要成40元一件~~~~都算燒得唔錯的~~

Everyone looking at the overwhelming number of smilies on openrice should be aware that there has been a (complete?) change in the kitchen team at 八王子.We went for some post-concert snack yesterday, and alas, the quality of the food served was completely different from when we visited a few years back. The problem with the food? Here goes:-- The ox tongue was chewy as hell with an aftertaste suggesting that it's been *aged* (even the tonne of black pepper failed to mask that taste), -- The chic

八王子五宗罪：1) 勁hard sell ：sell埋d貴野, 疲勞轟炸！你唔order 呢？黑哂面!2) 訂台時，聲稱可以坐1hr 45min。點知，一個鐘後，自動同你埋單！3) 我地話可能再order野，佢黑面話：" 我已經幫你埋左單"4) d 壽司賣相, 味道普通, 冇咩新意, 而且d 飯類都幾細碟 ：( 但收呢個價錢, 好5抵食！5) 咁逼人埋單走！講大話，話" 呀婆" 排緊隊！其實有2,3 張台冇人！我地一人食左 $120 ，絕對唔係冇幫襯！點解要用咁既態度對客人？以後都唔會再去！！！！！

Cool looking place with not bad service. Things went downhill when the waiter pushed the specials and pushed and pushed some more.The food was “ok” at best.Sushi plate (looked like a 5 year old put it together) .Salad was wet and old lettuce.Tofu tested like sawdust Asked for the chicken the waiter said :”yes I know” at that moment I should have asked the price (my own fault).Got the bill and the chicken was the most expensive thing on the bill, checked the menu and only 3 items in the restaur

今晚同朋友去尖沙咀吃飯，想試試聞名已久的「八王子居酒屋」，未進入店內時，我以為店舖好細，誰知原來有地庫的，而且地庫更寬敞，牆上掛滿日本五六十年代的電影海報，很有懷舊感覺。我們兩個人點了三個菜。特選壽司盛合（$198）有我喜歡的海膽、三文魚、劍魚、吞拿魚、元貝、魚子、海蝦等，都算肥美鮮甜，新鮮度就一般，以$198得十二件，嫌太少了。鳥串物（串燒）拼盤（$98）共六串，有雞肉、雞翼、豬肉、雞皮、車厘子和粟米，燒得很香脆，我當中尤其喜歡雞翼串外表燒得金黃脆口，肉質也夠爽，很惹味。露筍鵝肝炒飯（$108）當送來食物時，也頓覺香氣撲鼻，鵝肝好在軟綿綿的，我將它打散，撈勻在飯裡，更覺每粒飯也好味，而飯本身也炒得恰當地腍，吃得出有醬汁在內，落足料。 而露筍雖然淸甜，可惜份量太少。「八王子」的食物質素屬中上，價錢略貴，而可能我今次運氣差，遇上差勁的服務，落漏單，遲上菜，上錯食物，在同一餐飯裡出現，就算食物不差，但這樣的服務就令我好勞氣，認真失望！

話說我哋四個「好姊妹」去慶祝其中一個姊妹生日~~~佢今年想食日本嘢, 我哋就揀左「八王子」啦~~先黎個壽司拼盆先, 裡面咩都有, 牡丹蝦, 海膽, 吞拿魚拖羅, 和牛...(本人唔食吞拿魚架, 但都覺得幾好味^^)再黎個「加拿大海膽」~~~呢個海膽, 不得了!!望落都有成板架啦, $150左右, 一上枱, 我即刻就高呼:「食完呢板海膽, 真係會好大膽!!」海膽夾住紫菜, 再加少少Wasabi, 海水味加少少wasabi「弓鼻」嘅感覺, 正!!(壽星女唔食海膽, 但都肯食, 仲話好好味, 一試再試添^^)我自己自私地叫左一隻燒蠔試吓, 其實同普通燒蠔冇咩分別, 不過勝在夠抵食, 成隻手掌咁大, 都係$30~~有位姊妹叫左隻芝士燒帶子, 望落似一大隻, 但其實入面有三粒帶子, 我冇試到, 俾唔到分了。另外我哋仲叫左明太子燒豆腐, 明太子好多, 夾嗰陣要有啲技巧, 好容易會跌哂啲明太子...同埋佢本身都偏咸, 如果食唔到就唔好叫了。有一個必叫嘅!!!--->荔枝煙肉卷!!睇餐牌嗰陣, 見到荔枝同煙肉, 兩樣完全扯唔上任何關係嘅東西, 仲要拎去燒...咁奇怪嘅???不過我哋當試新嘢咁,

朋友在這網站搜尋了很久.. 找到了這家料理..並說評語不錯.. 若是食物質數不好.. 環境感覺亦可以作為補償.. 值得一試!踏進了這店.. 感覺是很好的.. 環境真的不錯.. 很有傳統日本特色..雖然侍應們很忙碌.. 未能及時照顧所有客人..但等待時也可給我們感受一下店內佈置的懷舊風情!食物款色不算多.. 但熟的食物沒有什麼特別.. 算是一般..特別的在壽司上的魚生.. 品質確實新鮮.. 味道亦很鮮甜..沒想到會有這個驚喜.. 令人回味!這頓晚餐.. 滿足得很