北京樓 (太古廣場) (裝修中)

今晚去金鐘北京樓食晚飯。因為有7折，另外片皮鴨半價。點知來到之後先知，所有野加哂價，份量勁少，片皮鴨只得半只。我們叫了4樣嘢：一個片皮鴨，一個雲吞雞，一個小籠包，一個豌豆黃。侍應不停.過嚟催我們叫多啲餸，好冇禮貌。我們幾個食量細，加唔到餸。埋單$1089.5， 返到屋企覺得單錯咗。打電話給佢哋，才知片皮鴨收返正價未給到半價。好彩我返到屋企醒起check多一次，再打返去拿返。如果幫襯這間請大家務必小心！非常唔好的一次經驗，不會再幫襯這間。

差不多每月和部門同事小範圍聚餐，在金鐘上，選地點吃午餐是件頭痛的事！太古廣場内的食肆，定位高端，性價比低 (很低！)今次只有２個人，試了北京樓(和記大廈紫玉蘭關閉後，好吃的中菜又少一間！)，提前電話訂座，到店仍要等約10分鐘。午市不設套餐，只能單點，點了２位茶、１個涼菜、１個湯、３個點心：#馬蘭頭素卷，這個好吃！味道排第一！#酸辣湯#青椒炒牛柳絲#蘇州湯包#雞湯小餛飩，這個也好吃，排第二！#京都炸醬麵

The food is nice and Maxim standard. My favourite dish being the Peking duck and Sweet and Sour Shrimp. I found the peking duck wrap was better in Alexandria House branch but Sweet and Sour Shrimp in Pacific Place much nicer and Huge! As for the service, it was POOR. Very unpleasant experience. No waiters look at you..it feels almost like they dont want to serve any food. When i had a table of 9 people, I would like to see waiters and waitresses give more attention....

I am surprised quality varies so much among the franchises. We usually go to the one in Central, but because it's more convenient to go to the one at Pacific Place this time for lunch. We remember way way way back the place was popular.First mistake: if a restaurant popularity dropped it had to have a reason. Don’t have a second thought or give it a benefit of doubt.北京填鴨片皮到檯已经涷了. Pancakes 放在one蒸籠were so messy. 蔥,瓜,醬不足. 鴨沒有香味,肉質一般. 招牌菜如此真失望.宮爆蝦仁還可以. 超大隻，不辣帶甜. 還可吃. 火腿津白. 一咃都 冇上湯味.  不用說其他啲嘢, 平平無常.S

美心集團又如何？太古廣場又如何？服務好差，唔夠人手，但價錢又收得貴，食物一般貨識、同其他美心洒樓冇分別，奉勸想去的人有定心理準備，普通洒樓都好過佢，食到一肚氣！😡

話說同太太行完PP，見北京樓無咩人就入去食少少野.一黎個服務員態度已經唔好，求其擺低份menu。之後上菜又係求其擺低，最激氣就係上炸黃花魚，問都唔問就將兩條魚各掃落我同太太既碟。其實檯唔夠位擺，要直接分到客人碟上面，我可以理解，但係最起碼都問問下啦。講返啲嘢食，黃花魚幾好味。個榨菜肉絲餅同埋蝦豆腐真係唔得，啲豆腐無咩溫度，好似一早整好跟住求其淋啲有溫度既汁，味道都好一般。最後執檯個服務員唔小心掃左啲野食落地，又無咩反應，掃都唔掃下地，都唔知想點。真係唔會再食北京樓，有信用卡優惠都唔去。

北京樓其實都唔使多介绍，美心集團數一數二的中菜廳，亦係大伙朋友聚會的好選擇！其中位于金鐘太古廣場這間的餸菜特别精緻，或是洋人商務用餐比較多，所以菜單料理十分週到，雖然份量較迷你像這個素鵝和葱油餅，在另外的分店都比較大份，但配合商務主题，以及擺枱裝飾，都是合一。

I work in Admiralty and today my colleagues invited me to have lunch together in Peking Garden. (1) Peking Duck is a must-try. The meat is of good smell, but the quantity is a little bit less than expected, or maybe less than 1 duck honestly. I don’t know where the meat had gone?! (2) the sweet and sour prawn is great. I have no further comment.(3) I quite like the fish soup too. It’s mixed with something alleged to be sparrow-nest.Tea served in Peking Garden or most Maxims is of low quality. Yo

星期六午餐同家人嚟到呢度相聚，叫咗個小籠包、蜜汁火腿、豆苗、桂魚粒玉蘭炒飯、蔥油餅、牛肉餡餅。雖然個炒飯粒粒米，味道唔錯，但係個飯上菜時唔夠熱。個蜜汁火腿係最好食嘅，個菜有埋蓮子，醬汁都好好。整個配搭都好好食。蔥油餅同牛肉餡餅，就冇乜特別，個蔥油餅個皮太厚身。小籠包都唔算特別好食，果皮都好容易穿。係Pacific Place 來講，價錢唔算太貴。黎呢度同屋企人午餐，都唔錯。因為環境寧靜好適合坐低慢慢傾。

當晚我地明明book 咗18：30，但reception 果個小姐話我地係book 18:00,叫我地一定要19：45交枱!話我地明明book 18:00, 佢好啦，食物19：15左右，開始食，之後樓面經理問我地加唔加甜品，19：30又送埋枱!我覺得reception 同客人要訂枱時溝通好，如果遲都打電話confirm 個客!加上當晚冇客等，作為服務業，如果想客人再次返黎食，經理可以俾多少許客人!一句當晚一肚氣

長輩喜歡吃點心，趁聖誕假期便與他們到金鐘地庫的北京樓享用點心午餐。雖然在太古廣場內，又是地鐵站的出入口，但地點也算是自成一角。小籠包是不可或缺的點心，也沒令我們失望，湯包裹在填滿鮮肉的薄皮內，要一大口咬下才感受到鮮肉多汁飽滿。春卷皮脆內包着滿滿的蘿蔔絲。香煎鍋貼和南翔生煎包外皮軟熟，底面煎得脆脆的，內裏仍是多汁鮮肉，美味可口。上海炒年糕：年糕柔軟彈口，簡單以調味的肉絲炒熟，味道已足夠。金華火腿燉津白以上湯烹調，配以軟淋冬菇，鹹香味並存。北京炒手拉麵同樣地用上肉絲和香蔥炒上，拉麵軟硬度適中。跟長輩聚會，環境舒適之餘，簡單又美味的點心，良好的服務，已令大家滿意了。

Peking Garden used to be the place we went for Peking duck 🦆 with family or with friends coming from out of town. Unfortunately standards have dropped and boy have they dropped a lot.I still recall when they had experienced Peking duck chefs who would come out to the restaurant and slice the duck expertly. However now this is all done by low level inexperienced staff who are only trained in waiting tables. As a result, the taste has suffered and a lot of the meat is wasted.Also this increases th

今晚点了鸡絲粉皮、赛磅蟹、上湯苋菜、炒拉面！每一道菜都👎🏻👎🏻👎🏻……唔夠味，没有京菜特色！用料和厨藝都真不如前，怪不得星期五晚上七点walk in 都有桌！！！鸡絲粉皮淡而无味，赛磅蟹是老蛋白，不明白上汤苋菜可以炒得这么难吃，只吃了一口，真的吃不下。以前最爱吃的拉面已是面目全非，麺不再是手拉麵、肉丝只有两、三條！北京楼发生了什么事？不是失望，是極度失望，不然也不会寫此評！👎🏻👎🏻👎🏻

尋晚，全家人在這裡食飯慶祝表妹DSE 放榜，不過，d 野食都認真一般！呢個三層架賣相係不錯既，味道正常呢碟好辣，但都叫味道正常嘩，北京樓，最重點當然係食片皮鴨，眼見每枱都有點，但認真失望到極點！首先，包住鴨肉的皮係又凍又粉又厚，完全係好難食！鴨肉又乾身又鞋，好似切完攤咗好耐咁，但我明明就係睇住佢推隻全鴨在旁邊新鮮切出來，但點都估唔可以咁難食呢個湯認真普通😕呢個豆腐好滑，個汁好正，係我覺係好食既菜！我麻麻地中意食炸魚，不過都正常味道的！愛煎帶子配黑松露醬，係幾好食既呢個餃，難食皮又厚正常味啦！高力豆沙香蕉 🍌冇得輸，好食呢個甜品好難食仲有冇影既拔絲香蕉 🍌，都係好好食既總括來講，呢間北京樓，又貴，主打野又唔好食，甜品係不錯，但性價比超級低，完全不值得去食！

是夜親友設宴款待，金鐘北京樓。太古廣場，有一定氣派。感覺上裝潢中西式混合。單看餐桌，西餐味濃。冷盤小菜：海蜇、燻素鴨、醉雞，無甚特別，味道偏淡。海皇羹，賣相美觀，味道則同坊間酒家玻璃湯羹差異不大。蝦球，酸甜微辣，肉質算彈牙爽口。主角北京填鴨，賣相一流，肥瘦適中，肉質唔鞋口痴牙，值得一試。由於餐桌擠迫，條魚分好直接上檯，方便但不美觀，是好是壞見仁見智了。上湯茶菇炒小豆苗，味道幾清新獨別，質感幼嫩又帶點爽脆，唔錯。最後突然上左一隻單丁煎餃😂好騎呢，不過以餃子黎講幾出色，皮薄餡靚，又煎得金黃脆口。最後上埋水果，驚訝地發現無一款水果係甜既，全部水份偏少，並不清甜。整體黎講，可能主要食環境同地段吧，食物質素中規中矩、不過不失，招呼固然有，但大把做得殷勤過北京樓（唔講遠，近近地隔離天一已經比較出色），總之縱觀而言無乜驚喜。