媽咪雞蛋仔 (已搬遷) 新店位置

成個月冇食雞蛋仔心掛掛，琴日終於的起心肝「破齋」去朝聖，試佢地既招牌咖啡朱古力雞蛋仔（其實就係屋企附近😂）去到先發現要成廿五蚊，同啱啱開舖果陣既十幾蚊比貴左唔少🤔不過收銀既服務態度友善，而且食物出得幾快，唔駛五分鐘就出爐👍🏻熱辣辣既雞蛋仔好耐冇食過，掰一粒粒出黎既感覺令人再三回味🤤質感依舊外脆內軟，又有咖啡香，但係咖啡偏苦，朱古力粒雖然唔少但係味道唔突出，比咖啡蓋過晒😞老實講有啲失望，下次都係食返原味最好😋

週末下午口痕痕，最好就是買一底雞蛋仔做下午茶～這次決定來試試位於黃埔的『媽咪雞蛋仔』！下午3時來到，等雞蛋仔的人也不少，有6-7人。雞蛋仔有很多特別的味道，例如「鹽燒紫菜栗米味」、「抹茶朱古力味」、「肉鬆芝麻味」等等，還有看起來很吸引的「金莎醬榛子粒格仔餅」，不禁令人選擇困難症發作LOL 好不容易選了較傳統的「朱古力味」，盛惠$28，等了10分鐘左右就有得吃了！新鮮出爐的「朱古力雞蛋仔」熱辣辣，拿上手已聞到朱古力和蛋香，咬下去外層脆脆的，內裡軟綿綿；味道方面，朱古力並不是很濃那種，味道偏甜，不過跟雞蛋仔本身的味道很夾～小女子一粒一粒的接著吃，很快便自己KO了一整底……罪過罪過LOL$28吃一底雞蛋仔的確並不便宜，不過坊間的特色雞蛋仔普遍也要這個價錢……間中吃一次來獎勵自己也不過份吧～------------------------------By alvahana

This pancake used to taste fantastic, but franchising surely lowers the quality of that both in terms of the food and the service. The pancake is never crispy as before and staff there is so not friendly. They used to commit to serve till 9, but I guess they kinda relax the rule closing earlier and earlier and the staff doesn't even feel sorry for not serving it till 9. The price and the quality obviously have a inverse relationship.It's really disappointing.

今日經過媽咪雞旦仔，口癢想食，買左一底朱古力味，真係一吃，沒齒難忘。真材實料，雞蛋仔有旦香，朱古力餡料足，而且很濃郁，外脆內軟，真係食過咁多，呢間最好吃😋雖然排左好耐，但一食就發現抵番晒，難怪咁多人👍

This shop was recommended by blogger in my country so I have to try it!!!I'm ended up by order sweet potato egg puffs and it costed 26 HKD. It took around 10mins to make so that's a reason why there are a lot of people in front of their shop. (+I observed that it will have a long queue at night )The egg puffs was good! Crispy outside and soft inside since it have a sweet potato. Not too sweet as I thought but still tastes good.

媽咪雞蛋仔都算係雞蛋仔熱潮嘅始祖到底仲keep 唔keep到個水準呢等我來試一試佢豬肉鬆芝麻雞蛋仔 $22 評分：8/10雞蛋仔即叫即做 大約需時4-6分鐘因經過充分嘅吹風 雞蛋仔一上手已經又香又脆雞蛋仔蛋漿很蛋味而且豬肉鬆亦十分香口粒都佈滿豬肉鬆兩隻加埋令到味道提升

媽咪雞蛋仔愈開愈多分店，草根城中最愛嘅雞蛋仔就係呢間，次次行開街見到都想買番底食，雖然佢有Keep住出新口味，但係朱古力味始終最穩陣今次去開紅磡就試左朱古力咖啡雞蛋仔 🐣因為係即叫即整，所以每次都真係要等番10-15分鍾先有，如果多人起上黎就仲耐....其實媽味雞蛋仔出品嘅朱古力 🍫已經公認好味，所以今次都係穩陣之選，有朱古力坐陣基本上都唔會差得去邊，估唔到加上咖啡 ☕又更加突出喎雞蛋仔真係有甜甜嘅咖啡香味，外脆內軟，唔會得個殼，Keep到水準呀!!!

我唔知咩先叫好食既雞蛋仔，我見個個傻下傻下去排隊食個間咩北角雞蛋仔都唔知為咩，得個脆字，咩都無🙄呢間就唔同啦，皮脆的黎，仲有內涵嫁😳呢啲先叫外脆內軟嘛，又有蛋香！但好老實講，真係一個人食會好攰，因為比較有口感，所以咬到牙教好攰😱但佢有內涵既部分係集中左係正中間，邊邊個啲就空心啲，兩種口感都有👍🏿😬雖然要排好耐隊，但我寧願食呢間都唔想排隊食北角個間😂記住要同人分享一底，如果唔係除左肥仲會口教軟😂

紅磡總店，店面乾淨、企理。黃埔站一出，行兩分鐘就到今次食咗強勢回歸既期間限定紫薯番薯雞蛋仔雞蛋仔上既紫薯番薯分佈均勻，份量十足，微微甜，食落去啖啖'薯'，薯香濃郁！一份兩人食，岩岩好！食完無滯既感覺，十分良好！聽聞連續榮獲米芝蓮香港街頭小食推介

紫薯蕃薯雞蛋仔 冬天就最啱食等左十分鐘 熱辣辣既雞蛋仔到手喇雞蛋仔粒粒飽滿 超足料一咬 外脆內軟內餡佈滿紫薯同蕃薯蓉顏色好靚 紫紫黃黃咁食落味道天然 甜度適中食完成底好飽 飯都唔洗食😂

If you're looking to try traditional egg waffles/puffs then Mommy's pancake is the place to be! I can highly recommend the chocolate chip flavor, as well as the mocha. Green tea and milk tea haven't been very good as they barely had any taste different to the original

雞蛋仔是我最愛的街頭小食。自黃埔站開了之後，成條街都勁多野食，簡直換了面目! 這間舖更是零舍多人，於是加入排隊行列。店面貼滿了各款雞蛋仔，基本上都超過20蚊。抹茶控冇奶油唔揀抹茶雞蛋仔呱，盛惠22蚊22蚊一底雞蛋仔真係好貴，同時等左將近10分鐘，製作相當慢。不過雞蛋仔實在高質，卜卜脆，外表夠硬淨，中間有彈性，搣下一粒搣下又一粒，食得超快。抹茶味足，稍有回甘之感。不甜。味道不錯。美中不足是中間空隙相當大。而且出爐連著好多焦皮邊，賣相一般。順帶一提，男店員面帶笑容，服務殷勤。(不知是否見我影相的關係)

紫薯近排成為好熱門既食材。尼日約左朋友係紅磡食飯，朋友未到，有啲口痕，於是去左對面買雞蛋仔。紫薯配上香港地道小食，諗起都流口水！等左5分鐘度就出爐！個紫薯雞蛋仔好香，食落口滿滿紫薯味。當你咬開一半就會見到好多紫薯茸，超正！好足料！下次一定再食！！！

每次經過，都會忍唔住買一底食。今日番工唔開心，買左一底朱古力味雞蛋仔氹下自己。朱古力雞蛋仔依舊香噴噴，外脆內軟，濃濃的朱古力令人滿足！非常真材實料！$17原來他們每一個步驟都有用計時器計時，用心製作👍唯一美中不足就係隊太長，貪食唯有等😂掛住食唔記得左影相😥

這小店由剛開業在舊址⋯到現今有六七間分店⋯一直不乏捧場客～ 以前在舊址時⋯很喜歡放學經過就買一底雞蛋仔邊吃邊回家 😋😋😋剛好下午三點多買沒有吃午餐～ 知道這裡有款紫薯雞蛋仔很飽肚～ 作為紫薯控便過來試一試～在遠處已被門口人群嚇到⋯也太多人了吧！要等20個號碼🙈🙈🙈搬到新址後很少來吃～ 現在有很多很特別的口味 👍🏻👍🏻👍🏻等了25分鐘終於到手了！熱騰騰的雞蛋仔 😍😍 每一粒都真材實料～ 滿滿的紫薯蕃薯蓉令你好像真的在吃蕃薯 😁😁 吃完一底真的很飽🙈🙈🙈這家的雞蛋仔做好後會先用吹風機吹一下令雞蛋仔外脆內軟～ 我覺得今日的比以前沒那麼脆～ 尤其是吃到後面的部份～ 一底雞蛋仔索價$26其實蠻貴～ 但偶爾吃一下也無妨 😝😝